Nurmasari Widyastuti
Department Of Nutrition Science, Faculty Of Medicine, Universitas Diponegoro, Semarang, Indonesia

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Paritas Berhubungan dengan Riwayat Pemberian ASI eksklusif pada Balita Stunting Purwanti, Rachma; Tantri, Ignas Fawwaz; Widyastuti, Nurmasari; Probosari, Enny
Pontianak Nutrition Journal (PNJ) Vol 8, No 1 (2025): MARET 2025
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v8i1.1799

Abstract

Stunting adalah permasalahan gizi yang persentase angka kejadiannya masih tergolong tinggi. ASI eksklusif berkontribusi memenuhi kebutuhan asupan gizi bayi, yang berefek pada tumbuh kembang serta imunitas tubuh bayi. Balita yang mengalami stunting cenderung tidak menerima ASI eksklusif. Faktor yang mempengaruhi terlaksanya pemberian ASI eksklusif adalah paritas dan jenis persalinan. Penelitian ini bertujuan untuk mengetahui hubungan paritas dan jenis persalinan dengan riwayat pemberian ASI eksklusif pada balita stunting. Penelitian ini termasuk penelitian cross sectional. Subjek penelitian adalah 50 ibu dengan balita stunting di wilayah Kota Semarang. Data yang diambil berupa riwayat pemberian ASI Eksklusif, paritas, jenis persalinan, usia ibu, pekerjaan, dan pendidikan. Analisis dilakukan dengan uji fisher exact untuk mengetahui hubungan antar variabel. Sejumlah 13 ibu (26,0%) tidak memberikan ASI eksklusif, 34 ibu (68,0%) seorang multipara, 20 ibu (40,0%) melahirkan secara caesar, 16 ibu (32,0%) usia berisiko, 36 ibu (72,0%) tidak bekerja, dan 14 ibu (28,0%) berpendidikan rendah. Terdapat hubungan paritas dengan pemberian ASI eksklusif (p=0,002), sedangkan jenis persalinan, usia, pendidikan, dan pekerjaan tidak berhubungan dengan pemberian ASI eksklusif. Terdapat hubungan yang signifikan antara paritas dan riwayat pemberian ASI eksklusif pada balita. Tidak ada hubungan antara jenis persalinan normal dan persalinan caesar dengan pemberian ASI eksklusif pada balita.
Muscle Dysmorphia in Fitness Center Members: Its Affecting Factors and Impacts Fitranti, Deny Yudi; Widyastuti, Nurmasari; Noer, Etika Ratna; Rahadiyanti, Ayu; Dieny, Fillah Fithra; Purwanti, Rachma; Sandi, Dewi Kurnia; Destikasari, Widya
Kesmas Vol. 17, No. 2
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Muscle dysmorphia (MD) has several impacts on the decline in social and health functions. This study aimed to determine the correlation between MD with eating behaviors and exercise loading among fitness center members and analyze the factors affecting it. This study used a cross-sectional design with 100 subjects chosen by a consecutive sampling method at three fitness centers in Semarang City. The subjects were all male members of an active fitness center between 17 and 45 years. The data of MD were obtained using the Drive Muscular Scale (DMS), while eating behavior data were obtained using the Eating Attitude Test-40 (EAT-40) and the training load data, including the duration and frequency of weight training data. Social influence data, self-esteem data, and perfectionism data were obtained using a questionnaire. The findings revealed that 61% of the subjects experienced MD, 80% experienced impaired eating behavior, and 80% consumed supplements. There was a correlation between the occurrence of MD with eating behavior with PR = 2.56 and consumption of supplements with PR = 2.56. The most influential factor on MD was a social influence.
Determinant factors influencing the nutrition status of adolescents with intellectual disabilities: a scoping review Suwito, Maria Rebecca; Widyastuti, Nurmasari; Rahadiyanti, Ayu; Anjani, Gemala; Nurhidayati, Lisa Rosyida
BKM Public Health and Community Medicine Vol 41 No 10 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v41i10.19257

Abstract

Purpose: This scoping review aims to explore the determinants influencing the nutritional status of adolescents with intellectual disabilities, including macronutrient intake, family income, and other contributing factors. Methods: A systematic search was conducted for articles published from 2012 to 2022 in PubMed, ScienceDirect, and Scopus databases, using keywords such as "nutritional status," "dietary intake," "family income," "intellectual disability," and "adolescent". Relevant studies were selected through title and abstract screening, followed by full-text review, resulting in nine articles for analysis. Results: The review found that inadequate dietary intake, particularly high consumption of unhealthy foods, significantly impacts the nutritional status of adolescents with intellectual disabilities. Family income, while affecting food security, does not independently determine dietary outcomes. Comorbid conditions like Down syndrome, autism spectrum disorder (ASD), and cerebral palsy, along with physical limitations and the use of psychotropic medications, further contribute to malnutrition risks. Conclusion: Adolescents with intellectual disabilities are at increased risk of malnutrition due to poor food intake. While family income influences food security, it is not the sole factor. The presence of comorbid conditions, physical limitations, and psychotropic medication use is also a key determinant of their nutritional status.
Formulasi biskuit tepung tempe biji kedawung (Parkia roxburghii G. Don) untuk pasien diabetes melitus Triyanto, Bagaskara Putra; Nugroho, Teddy Wahyu; Widyastuti, Nurmasari; Masruroh, Zulfatul; Anjani, Gemala
Jurnal Gizi Klinik Indonesia Vol 20, No 1 (2023): Juli
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.67253

Abstract

Formulations of biscuits from kedawung seed tempeh flour (Parkia roxburghii G. Don) for diabetes mellitus patientsBackground: Diabetes mellitus (DM) is a metabolic disease characterized by hyperglycemia. Blood glucose can be controlled with food consumption with low glycaemic index (GI) and glycaemic load (GL) values. Kedawung seeds contain high protein and fiber and can be an alternative to low GI and GL food sources for DM patients. Objectives: This research analyzed total protein, crude fiber, glycaemic index, and glycaemic load levels from biscuits by substituting kedawung seed tempeh flour.Methods: The study was an experimental study with four treatments. The substitution of kedawung seed tempeh flour in biscuits was 0%, 10%, 30%, and 50%. Protein content was analyzed using the Kjeldahl method, and crude fiber was analyzed using the gravimetric method. Statistical analysis was done using the One Way ANOVA and Tukey posthoc test. A hedonic test on 25 semi-trained panelists was conducted to determine the best formulation, and the results were analyzed using the Kruskal Walls and Friedman post-hoc test. IAUC analyzed the glycaemic index from 10 respondents. Results: Biscuits substituting kedawung seed tempe flour affected protein content (p=0.00) and crude fiber (p=0.00). The best acceptance was biscuits with a 10% substitution of kedawung seed tempeh flour, which has a 32.28% glycemic index value and a 9.98% glycemic load. Conclusions: The biscuits substituting kedawung seed tempeh flour significantly increased protein and crude fiber content. Biscuit formulation with 10% kedawung seed tempeh flour had a low glycemic index and glycemic load.
The Role of Parenting Style and Dietary PUFA and Zinc Intake in Psychomotor Development among Young Children: Binar Panunggal, Gabriela Vania Adhie Ersalina, Diana Nur Afifah, Dewi Marfu’ah Kurniawati, Hartanti Sandi Wijayanti, Mursid Tri Susilo, Lilis Wijayanti, Muti’ah Mustaqimatusy, Rachma Purwanti, Nurmasari Widyastuti, Diana Barsasella, Muhammad Junaid Farrukh Binar Panunggal; Gabriela Vania Adhie Ersalina; Diana Nur Afifah; Dewi Marfu’ah Kurniawati; Hartanti Sandi Wijayanti; Mursid Tri Susilo; Lilis Wijayanti; Muti’ah Mustaqimatusy; Rachma Purwanti; Nurmasari Widyastuti; Diana Barsasella; Muhammad Junaid Farrukh
Jurnal Persada Husada Indonesia Vol 13 No 2 (2026): Jurnal Persada Husada Indonesia
Publisher : STIKes Persada Husada Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56014/jphi.v13i2.498

Abstract

Research Objective: Psychomotor development is an essential component of child growth and development. It can be influenced by several factors, including parenting practices and the adequacy of essential nutrients such as polyunsaturated fatty acids (PUFA) and zinc. This study aimed to examine the relationship between parenting style, PUFA intake, zinc intake, and psychomotor development among toddlers. Methodology: This analytical cross-sectional study involved 66 toddlers aged 7–72 months. Parenting style was assessed using the Parenting Styles and Dimensions Questionnaire (PSDQ). PUFA and zinc intake were measured using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ). Psychomotor development was evaluated using the Developmental Pre-Screening Questionnaire (KPSP). Data were analyzed using Chi-square tests and ordinal logistic regression. Results: Among the toddlers, 27% were stunted and 26% had mild wasting. Approximately 63% had inadequate PUFA intake, while 68% had inadequate zinc intake. Nearly half of the toddlers (47%) showed questionable psychomotor development. Bivariate analysis showed significant associations between parenting style (p<0.001), PUFA intake (p<0.001), zinc intake (p=0.001), family income (p=0.002), and nutritional status with psychomotor development. Multivariate analysis revealed that zinc intake and family income were the strongest predictors of psychomotor development. Conclusion: Adequate zinc intake and higher family income play important roles in supporting optimal psychomotor development among toddlers. Parenting practices and PUFA intake also contribute to developmental outcomes, although their effects may be mediated by socioeconomic and nutritional factors.
Co-Authors A Fahmy Arif Tsani Abyyudha, Dany Adriyan Pramono Agita, Viony Vira Ahmad Syauqy Andani, Sofia Arum Andrew Johan Ani Margawati Anjani, Gemala Anjarsari Retno Utami, Anjarsari Retno Arifani, Rochanisa Sita Aristanti, Aprilia Aryu Candra Astuti, Anak Agung Ayu Fuji Dwi Atika Putri Widia Anggraeni Ayu Rahadiyanti Beti Dwi Suryandari, Beti Dwi Binar Panunggal Binar Panunggal Choirun Nissa Choirun Nissa Deny Yudi Fitranti Destikasari, Widya Dewi Kurnia Sandi Dewi Marfu’ah Kurniawati Dewi Marfu’ah Kurniawati Dewi, Arini Citra Dhea Aghestya Diana Barsasella Diana Nur Afifah Enny Probosari Etika Ratna Noer Etisa Adi Murbawani Fillah Fithra Dieny Gabriela Vania Adhie Ersalina Hartanti Sandi Wijayanti Hartanti Sandi Wijayanti Hermawan, Febriyanti Jauharany, Firdananda Fikri Keyasa, Magnalia Morena Ruth Kusumastuti, Evi Lestari, Rahma Wati Dwi Lilis Wijayanti Manik, Rifial Ramadhan MARTHA ARDIARIA Masruroh, Zulfatul Monikasari, Monikasari Muhammad Junaid Farrukh Muhammad Sulchan Muhammad Sulchan Mursid Tri Susilo Mursid Tri Susilo Muti’ah Mustaqimatusy Nabila, Rumaisha Nidya Witosari Nissa, Choirun Nurhidayati, Lisa Rosyida Pravita Dewi Suhada Purbosari, Enny Puspasari, Indah Rachma Purwanti Rachma Purwanti Rahma Wati Dwi Lestari Rahmadani, Prita Ady Rani Pramesti Renata, Maria Dolorosa Sus Retno Tri Wulandari Rifial Ramadhan Manik Rika Purwani, Rika Rujiantina, Ahaddini Septian Sahara, Mailina Prima Sandi, Dewi Kurnia Septamarini, Risna Galuh Setiawan, Muhamad Irwan Siringoringo, Ester Theresia Suwito, Maria Rebecca Tantri, Ignas Fawwaz Teddy Wahyu Nugroho, Teddy Wahyu Triyanto, Bagaskara Putra Tsani, A Fahmy Arif Wanty, Wanty Wardana, Ruliansyah Kusuma Widya Destikasari Widyanti, Alfreda Sabrina Zana Fitriana Octavia