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Biclustering-Based Analysis to Identify Fruit Production Potential in Indonesia Using Plaid Model Algorithm Alwani, Nadira Nisa; Sumertajaya, I Made; Wigena, Aji Hamim
Scientific Journal of Informatics Vol. 12 No. 3: August 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/sji.v12i3.25054

Abstract

Purpose: The application of biclustering using the plaid model aims to simultaneously identify mapping or grouping patterns of provinces and fruit type in Indonesia. The performance evaluation of the plaid model algorithm is used to assess its capability to discover and generate optimal biclusters, thereby representing the relationship between regions and fruit types with similar production characteristics. Methods: The plaid model algorithm produces optimal biclusters by configuring parameter scenarios such as model selection, managing the number of layers, and determining threshold values for rows and columns. The Average Mean Square Residue (MSR) value and the number of biclusters that can provide the most relevant data are used to determine the optimal parameter selection. Result: The plaid model algorithm effectively grouped provinces and fruit varieties into multiple biclusters. The row-constant model was choosen based on the average MSR value of 2.0537, which formed five overlapping biclusters across provinces and fruit types. Several provinces, such as Central Java and West Java, demonstrated a high potential for rose apples, breadfruit, and salak. Other provinces showed comparatively moderate levels of production. Novelty: This study presents a novel way to apply the plaid model biclustering algorithm to data on fruit varieties in various Indonesian provinces. Rarely used in horticulture, this method offers an alternative perspective on structured commodity mapping, especially when identifying specific patterns between fruit varieties and geographic distribution.
The Impact of Using A Linear Model for the Ordinal Response of Mixture Experiments Syafitri, Utami Dyah; Erfiani, Erfiani; Soleh, Agus M; Wigena, Aji Hamim
ZERO: Jurnal Sains, Matematika dan Terapan Vol 9, No 2 (2025): Zero: Jurnal Sains Matematika dan Terapan
Publisher : UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/zero.v9i2.25760

Abstract

In a sensory test, the response is a Likert scale, which belongs to the ordinal scale. The ordinal response can be analyzed using a linear model approach; however, this approach can be misleading.  This research aims to compare three different methods for ordinal response: the average score, the second-order Scheffe model, and the ordinal logistic model. The case study focused on the response to the taste of cookies resulting from the mixture experiment. The mixture experiment is one type of experimental design which is commonly used for product formulation.  The research involved three ingredients with different lower bonds.  The D-optimal design which also the {3,2} simplex-lattice design was chosen for the experiment. The three methods were conducted, and they all yielded the same results for the optimum composition; however, the ordinal model provided more information about the data's characteristics. The optimal formulation of each ingredient was 10%, 20%, 70%.