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All Journal Animal Agricultural Journal Food Science and Technology Journal (Foodscitech) Jurnal Abdi Insani Wahana Peternakan DEDIKASI PKM Tropical Animal Science Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia DEDIKASI : Jurnal Pengabdian Kepada Masyarakat
Eudia Christina Wulandari
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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Kembangkan Potensi Situs Watu Lumpang sebagai Wisata Sejarah Desa Kembangkuning, Kabupaten Boyolali Yuniar Prawesti; Eudia Christina Wulandari; Tri Yulianingsih; Dwi Yogo Utomo; Melani Pratika Yudaningrum
Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2023): Desember : Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia
Publisher : Sekolah Tinggi Ilmu Administrasi Yappi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jppmi.v2i4.773

Abstract

Kembangkuning Village has potential as a historical attraction. The potential of historical attraction is the Watu Lumpang Site that rarely visited even by the local community. Therefore, the idea to optimize the potential of Kembangkuning Village to become a historical tourism village that will be known by the wider community. The method used in this service activity is descriptive qualitative method with data collection in the field through observation, identification, interviews, and documentation. The result of this community service activity to change the mindset of local people to consider the Watu Lumpang Site as a dangerous place are slowly starting to disappear. This is proven by the event of area cleanup activities with local residents after this activity was carried out.
THE EFFECT OF ADDING MAGGOT BSF (Black Soldier Fly) FLOUR WITH DIFFERENT LEVELS ON PERFORMANCE STARTER PHASE BROILER CHICKEN Triandoyo, Andre; Wulandari, Eudia Christina; Sunu, Prayogi
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.871

Abstract

Broiler chickens are the result of a livestock breeding process that aims to obtain poultry commodities with good growth performance. Broiler chicken productivity is influenced by rations, seeds and maintenance management. The efficiency of the use of feed ingredients in the ration is a major factor in broiler farming business. BSF (black soldier fly) maggot flour has good potential and is supportive in this regard. The material used is 60 broilers aged 1 day using DOC Superchick. Completely randomized method with unidirectional pattern with 4 treatments, 5 replications, each replication consisted of 3 tails. This study calculates the amount of Feed Conversion Ratio (FCR) using a manual system and using partner guidelines in determining the FCR number in calculating mortality is carried out every 24 hours. The purpose of this study was to determine the effect of adding BSF (black soldier fly) maggot flour with different levels on the performance of broiler chickens in the starter phase. The results showed that there was no significant effect (P<0.05). The provision of BSF maggot flour with levels of 0%, 5%, 10%, and 15% in the ration did not significantly affect the parameters of ration consumption, body weight gain, mortality and water consumption. However, the greater the level of BSF maggot usage, all parameters numerically increased starting from 0%, 5%, 10%, and 15% except for FCR which decreased in line with the addition of given maggot flour.
PERFORMANCE OF BROILER PHASE FINISHER WITH VARIOUS LEVEL MAGGOT (Black Soldier Fly) ON STARTER PHASE Wulandari, Eudia Christina; Nurdianto, Mohammad; Purwadi, Purwadi
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.873

Abstract

Broiler chickens are purebred chickens that have the ability to grow and develop quickly and produce meat in a short time (1-2 months) if kept intensively. Broiler chickens have a very important role as a source of animal protein derived from livestock. This study aims to determine how much influence the use of maggot flour in the ration has on the performance of broilers in the finisher phase after giving various levels of maggot in the starter phase. The material used in the study was broiler chickens aged 1-25 days using the Superchik Strain as many as 40 chickens sourced from each treatment and each replication as many as 2 tails. In this study, the feed ingredients used were commercial feed and maggot flour purchased from maggot breeders. The equipment used in the study was a cage made of husks that had been sanitized and equipped with a feeder, drinking container, gasloec, buckets, digital scales, plastic curtains, measuring cups, thermometers, and stationery. Using Completely Randomized Design (CRD) with 4 treatments, 5 replications for each replication of 2 tails. The results showed that the use of maggot level in the starter phase had a significant effect (P>0.05) on ration consumption (208.85a (T0); 185.32b (T1); 204.60ab (T2); 209.40a (T3). ) and had no significant effect (P<0.05) on body weight gain (907.1 (T0); 858.978 (T1); 895.3 (T2); 878.44)), feed conversion ratio (2.774 (T0) 2,627 (T1); 2,726(T2); 2,779(T3)), and drinking water consumption (442.13 (T0); 437.6 (T1); 453.87 (T2); 469.33 (T3)) . The ration consumption in treatment T0 was not significantly different from treatment T3 and treatment at T2. But the T2 treatment was not significantly different from the T1 treatment.
THE ADDITION VARIOUS LEVELS OF FRESH MAGGOT ON PRODUCTIVITY AND PHYSICAL QUALITY OF DUCK EGGS Hidayatullah, Syarif; Sunu, Prayogi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 4 No. 2 (2022): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v4i2.885

Abstract

One of the areas of business that is widely cultivated by the community is livestock, besides that, seen from the results of livestock business, which is easy to market and is a daily need for the community, eggs are eggs. Egg production and quality are indicators of the economic value of poultry farming. It is important to conduct research and research on duck egg quality and production to determine the genetic ability of ducks and to provide excellent quality food from livestock. The purpose of this study was to determine the effect of using maggot on changes in the quality of duck eggs. This research was conducted using a completely randomized design (CRD) method which used 4 treatments and 5 replications, each treatment filled with 3 ducks. In this study feed rations used BSF maggot rations with different feedings in each treatment level (P0: 100% prepared feed, P1: 5% fresh maggot + 100% prepared feed, P2: 10% fresh maggot + 100% finished feed, P3: 15% fresh maggot + 100% finished feed) this research was conducted for 40 days and the first 10 days was the adaptation period of livestock to ad libitum feeding treatment. In the research data collection was carried out on days 38,39 and 40 in each treatment and replication. From the results of the study, it was found that there was no significant change in any research parameters (P>0.5), but the daily egg production quality and egg quality were very good and higher than previous studies.
PENGARUH PENAMBAHAN MAGGOT SEGAR TERHADAP KUALITAS TELUR ITIK MOJOSARI PADA FASE PUNCAK PRODUKSI HINGGA LAYER II: THE EFFECT OF THE ADDITION OF FRESH MAGGOT ON MOJOSARI DUCK EGG QUALITY PEAK PHASE PRODUCTION UP TO LAYER II Wiyanjana, Mahanani Ilham Denta; Purwadi, Purwadi; Wulandari, Eudia Christina
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1142

Abstract

The aim of this research was to determine the effect of adding fresh maggots as an alternative feed on the quality of laying duck eggs. The material used was 60 laying ducks aged 28 weeks. The treatment was as follows: (T0 = 100% finished feed), (T1 = 5% fresh maggot + 100% finished feed), (T2 = 10% fresh maggot + 100% feed finished), (T3 = 15% fresh maggot + 100% finished feed). The parameters observed were: feed consumption, daily duck productivity, shell thickness, egg weight and shell weight. If the results of the analysis have a significant impact, then proceed with the Duncan's distance test. The results of the analysis showed that it had a real effect on feed consumption but had no real effect on daily duck productivity, shell thickness, egg weight and shell weight
PENGARUH BERBAGAI MACAM WARNA PENCAHAYAAN TERHADAP PERFORMA AYAM PEJANTAN PADA FASE STARTER: EFFECT OF VARIOUS LIGHTING COLORS ON THE PERFORMANCE OF MALE CHICKEN IN THE STARTER PHASE Purnama, Ardy; Wulandari, Eudia Christina; Abdurrahman, Zakaria Husein
Tropical Animal Science Vol. 6 No. 1 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i1.1210

Abstract

This research aims to determine the effect of various lighting colours on the performance of male chickens in the starter phase/1-10 days old. The experimental design used in this study was a completely randomized design (CRD) with 6 treatments and 4 replications. Each replicate (test unit) uses 4 chickens. Parameters observed were ration consumption, daily body weight gain, body weight gain, feed conversion and mortality. The results of the research that has been carried out are that the effect of various lighting colours on starter phase bulls has no significant effect (P>0.05) on ration consumption, daily body weight gain (PBBH), body weight gain (PBB), feed conversion, and mortality. The conclusion from this study is the effect of various lighting colours on the performance of the roosters in the starter phase. It can be concluded that it is not significant, but numerically, the best light weight gain is shown in the T5 treatment, namely the colour of red light.
PERFORMA AYAM BROILER YANG DIPELIHARA DENGAN PERBEDAAN KETINGGIAN KANDANG: PERFORMANCE OF BROILER CHICKENS MAINTAINED IN DIFFERENT CAGE HEIGHTS Prasetyo, Hermawan; Wulandari, Eudia Christina; Prasetyo, Aris Budi
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1836

Abstract

This study aimed to evaluate the effect of cage floor height on broiler chicken performance in a closed house cage system. The parameters observed included feed consumption, body weight gain, Feed Conversion Ratio (FCR), performance index (IP), and mortality. The study used a Completely Randomized Design (CRD) with three treatments (0 m, 2 m, and 4 m floor) and six replications, where each replication consisted of 15 CP Charoen Phokpan strain broiler chickens. The results showed that cage height had a significant effect (P <0.05) on included feed consumption, body weight gain, Feed Conversion Ratio (FCR), performance index (IP), and mortality. A height of 4 m gave the best results with efficient feed consumption (49.92 g), the highest body weight gain (1.62 kg), the lowest FCR (1.65), the highest IP (292.23), and the lowest mortality (3%). Microenvironmental conditions such as temperature and humidity on the upper floor were more stable and supported the thermal comfort of the chickens, thus increasing growth efficiency. Thus, it can be concluded that the height of the cage is an important factor in the management of broiler chicken maintenance in the closed house system.
PENGEMBANGAN EDU-AGROWISATA MELALUI PEMBERDAYAAN PEREMPUAN PADA KWT AZALEA FARM DENGAN PENDEKATAN ABCD (ASSET BASED COMMUNITY DEVELOPMENT) Pratiwi, Yunita Niqrisah Dwi; Setiawati, Donna; Wulandari, Eudia Christina; Wahyono, Ari; Muryanto, Sigit; Mukti, Indro Kartiko; Amelia, Amelia
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1867

Abstract

KWT Azalea Farm has the potential or assets that can be used as a place for edu-agrotourism. However, there are still many weaknesses or deficiencies that must be fixed in order to become a mini edu-agrotourism that is worth visiting. The purpose of this activity is to improve the economy of the surrounding community through more competitive edu-agrotourism management so that it is expected that there will be an increase in income and the creation of food security. The method chosen to solve the problem is the ABCD (Asset Based Community Development) approach as well as counseling, training and mentoring. The results of the activity are an increase in the understanding and knowledge of partners related to managing edu-agrotourism, managing websites and the ability to process animal waste into fertilizer. The conclusion of this activity is that partners receive benefits from the activities that have been carried out, and begin to improve to make KWT Azalea Farm a mini edu-agrotourism that is worth visiting. Product marketing begins to utilize website media by managing the website more seriously. Sheep waste has been processed into fertilizer using a flouring machine and has been successfully sold, increasing income. The hope for the future is that the potential that KWT Azalea Farm currently has can be maintained and managed well so that it can continue to provide benefits to the surrounding community.
YPI SYAHDA BOYOLALI MENUJU PESANTREN MANDIRI DI ERA DIGITAL MELALUI PENERAPAN AGRIBISNIS TERPADU, PENGEMBANGAN JIWA WIRAUSAHA DAN PEMASARAN BERBASIS E-COMMERCE Setiawati, Donna; Wahyono, Ari; Pratiwi, Yunita Niqrisah Dwi; Wulandari, Eudia Christina; Muryanto, Sigit; Wicaksono, Enggar Alif; Waryanti, Nia
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.2017

Abstract

The Islamic Boarding School (Ponpes) Yayasan Pendidikan Islam (YPI) Syahda is located in Dk. Randu RT 08 RW 02 Ds. Temon, Kec. Simo, Kab. Boyolali, currently has 102 students, but 21 students live in the boarding school. The educational model of the partner Islamic boarding school is traditional in the form of sorogan and bandongan methods, and students receive useful soft skills support such as information technology education with graphic design materials. However, the output of the current soft skills products has not provided a significant income generating impact for students. The purpose of implementing the activity is to improve soft skills and hard skills in the field of Entrepreneurship for the development of an entrepreneurial spirit, increase production capacity in implementing an integrated agricultural system that is integrated to maximize agricultural, livestock and fishery products and expand marketing through e-commerce-based digital marketing. The method of implementing activities with structured, systematic and well-planned work procedures through 5 stages of implementing community service. The results of this activity are that students have an entrepreneurial spirit so that they will be able to process the potential owned by the boarding school by implementing an integrated agricultural system whose agricultural products can be marketed through online marketing.
Pengembangan Strategi Pemasaran Berbasis Ekonomi Digital Pada Kios UMKM Desa Kembangkuning, Kecamatan Cepogo, Kabupaten Boyolali Wulandari, Eudia Christina; Prawesti, Yuniar; Phoa, Victor
DEDIKASI PKM Vol. 5 No. 2 (2024): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v5i2.39090

Abstract

Desa Kembangkuning mempunyai potensi Usaha Menengah Kecil Mikro (UMKM) yang besar dengan hasil dari pengrajin alumunium dan tembaga sebagai produk utama. Sentuhan teknologi diperlukan untuk branding suatu produk untuk meningkatkan pemasaran yang lebih luas lagi, salah satunya dengan melakukan kegiatan pendampingan pada karyawati kios UMKM Desa Kembangkuning untuk mempelajari strategi marketing dengan pemanfaatan teknologi. Metode yang digunakan adalah survei, observasi, perencanaan, pelaksanaan kegiatan dan evaluasi. Hasil yang didapatkan dari kegiatan ini adalah telah menjadi kios UMKM dengan memanfaatkan teknologi seperti sentuhan sosial media dan marketplace, dengan begitu maka jangkauan pemasaran produk lebih luas dan bisa diakses siapapun dan dimanapun.
Co-Authors Abdurrahman, Zakaria Husein Abyansyah, Gilang Rafi Ahmad Suminto Ajibarata, M.Fahri Islah Ali, Dharru Indira Tirtomas Amelia Amelia Angela Nitia Nefasa Ardiyanto, Muhammad Ari Ari Wahyono Auliya Chanifuddin Luthfi Bayu Cahyono Budi Prasetyo, Aris Donna Setiawati Dwi Yogo Utomo Faizin, Wahid Nur Gilang Rafi Abyansyah H Hadiyanto Handoko, Sigit Hanny Indrat Wahyuni Inggita, Azzahra Astrid Luthfi, Auliya Chanifuddin Mahadewi, Kenshi Putri Guyta Mahendra, Gilang Wisnu Marcelinus Christwardana Melani Pratika Yudaningrum Moch Tirta Ageng Bambang Priomojo Mukti, Indro Kartiko Nur Zaini, Nur Nurdianto, Mohammad Phoa, Victor Prasetyo, Aris Budi Prasetyo, Hermawan Pratiwi, Yunita Niqrisah Dwi Prawesti, Yuniar Priomojo, Moch Tirta Ageng Bambang Purnama, Ardy Purwadi purwadi purwadi Purwadi Purwadi Rachmadi, Bayu Dwi Septiyani, Mela Dwi Sigit Muryanto, Sigit Suhardi Suhardi Suhardi Suhardi Suminto, Ahmad Sunu, Prayogi Suparjo Syaiful Hidayat, Syaiful Syarif Hidayatullah Tri Yulianingsih Triandoyo, Andre Waryanti, Nia Wicaksono, Enggar Alif WISNU MURNINGSIH Wiyanjana, Mahanani Ilham Denta Yuniar Prawesti