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Journal : AL-KHIYAR: Jurnal Bidang Muamalah dan Ekonomi Islam

Harmonisasi Standar Sertifikasi Halal Internasional dalam Perspektif Fikih Muamalah: Analisis Diplomasi Ekonomi Halal Indonesia di Pasar Global: Harmonizing International Halal Certification Standards: A Fiqh al-Muāmalāt Perspective on Indonesia’s Halal Economic Diplomacy in Global Markets Kurnaemi Anita; Nasrullah bin Sapa
AL-KHIYAR: Jurnal Bidang Muamalah dan Ekonomi Islam Vol. 5 No. 2 (2025): AL-KHIYAR: Jurnal Bidang Muamalah dan Ekonomi Islam
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M), Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar, IndonesiaInstitut Agama Islam STIBA Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/al-khiyar.v5i2.2333

Abstract

The global halal industry is rapidly expanding as one of the strategic sectors in the international economy, with a continually growing market value that involves cross-border transactions, international organizations, and multilateral alliances. Although Indonesia occupies the position of one of the largest consumers of halal products in the world, its contribution as a major player in the global halal industry value chain still faces various structural and diplomatic challenges. This study aims to analyze the harmonization of international halal certification standards from the perspective of fiqh al-muʿāmalah and to formulate the role of Indonesia’s halal economic diplomacy in advocating for the protection of Muslim consumers in global markets. The research employs a qualitative-descriptive approach through library research and policy analysis. The findings indicate that, conceptually, most international halal certification standards converge with maqāṣid al-sharīʿah, particularly in the aspects of ṭahārah, ḥalāl al-dhabīḥah, and istibrā’. However, fragmented standards, divergent ijtihād on animal-derived enzymes and technical alcohol, and asymmetries among certifying authorities generate problems of traceability, the potential for monopolistic practices, and the risk of consumer harm, all of which contradict the legal maxim lā ḍarar wa lā ḍirār. This study underscores the importance of cross-madhhab collective ijtihād (ijtihād jamāʿī), the strengthening of an equitable mutual recognition scheme, and Indonesia’s proactive initiatives as a norm entrepreneur through halal economic diplomacy, including the proposal to establish an international Halal Dispute Board as a dispute settlement instrument and as a means of reinforcing the legitimacy of global halal standards grounded in fiqh al-muʿāmalah.
Manajemen Rantai Pasok Halal di Indonesia: Analisis SWOT dan Implikasi Strategis: Halal Supply Chain Management in Indonesia: SWOT Analysis and Strategic Implications Azwar, Azwar; Nasrullah bin Sapa; Cut Muthiadin
AL-KHIYAR: Jurnal Bidang Muamalah dan Ekonomi Islam Vol. 5 No. 2 (2025): AL-KHIYAR: Jurnal Bidang Muamalah dan Ekonomi Islam
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M), Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar, IndonesiaInstitut Agama Islam STIBA Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/al-khiyar.v5i2.2651

Abstract

This study aims to identify the key strengths, weaknesses, opportunities, threats, and strategic directions that influence the sustainability and effectiveness of Halal Supply Chain Management (HSCM) at the national level. Employing a mixed-methods approach with an exploratory sequential design, the research integrates qualitative and quantitative analyses through the SWOT framework and the Internal–External (IE) Matrix. The findings reveal that Indonesia possesses significant strategic potential to develop a globally competitive halal supply chain, supported by its large Muslim consumer base, robust regulatory framework, growing public awareness, and the rapid expansion of halal-oriented MSMEs. Nevertheless, several structural weaknesses persist, including limited halal logistics infrastructure, high certification costs, weak inter-agency coordination, and low halal literacy among business actors. Opportunities arise from the rapid expansion of the global halal economy, digital innovation (blockchain, IoT, big data), and increasing international demand for ethical and sustainable halal products. Meanwhile, the main challenges include competition with benchmark countries, varying international halal standards, and dependency on imported raw materials. The IE Matrix positions Indonesia in the high–high quadrant, indicating a growth strategy through vertical integration—strengthening local production, standardization, digital traceability, and institutional synergy. Through this strategic approach, Indonesia has the potential to transform from the world’s largest halal consumer market into a leading producer and innovation hub in the global halal economy.