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IDENTIFIKASI BANGUNAN BAGI DAN SADAP PADA SALURAN SEKUNDER ULIN 4 IRIGASI RIAM KANAN KABUPATEN BANJAR Muhlis, Adriani; Yuliana, Eka
INTEKNA Vol 12, No 1 (2012)
Publisher : Politeknik Negeri Banjarmasin

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Abstract

Irigasi merupakan teknik dalam mengatur air yang sangat menentukan dalam keberha-silan mengairi persawahan untuk  pertanian sehingga perlu penataan yang baik untuk menunjang bidang pertanian. Salah satu daerah irigasi yang difungsikan adalah Daerah Irigasi Riam Kanan dengan daerah potensialnya 25.800 Ha, terletak di Kabupaten Banjar. Irigasi Riam Kanan merupakan proyek penunjang pengembangan bidang pertani-an dan pengairan di Propinsi Kalimantan Selatan, yang diharapkan dengan adanya sis-tim pengaturan air yang baik dapat memberikan pemanfaatan air dapat lebih hemat dan mudah sehingga hasil pertanian dapat meningkat.Jaringan irigasi yang di dalamnya termasuk bangunan-bangunan pelengkap utama, yaitu bangunan bagi dan bangunan sadap pada Daerah Irigasi Riam Kanan khususnya Salur-an Sekunder Wilayah Ulin 4 (B.UL 4) sampai dengan Penggalaman 4 (B.PL. 4) sebagai sampel penelitian yang menjadi sumber identifikasi, dihasilkan rata-rata bangunan masih dalam kondisi baik, namun ada sebagian pintu seperti berkarat, banyaknya tanaman yang tumbuh di sekitar pintu, pudarnya cat pada bangunan, dan sebagainya, yang bisa mengakibatkan sulitnya pengoperasian dan mengganggu kelancaran jalannya air.Untuk itu perlu pemeliharaan secara rutin dan ditingkatkan disertai dengan sosialisasi ter-hadap para petani agar dapat berpartisipasi dalam memelihara bangunan tersebut.
IDENTIFIKASI BANGUNAN BAGI DAN SADAP PADA SALURAN SEKUNDER ULIN 4 IRIGASI RIAM KANAN KABUPATEN BANJAR Muhlis, Adriani; Yuliana, Eka
INTEKNA informasi teknik dan niaga Vol 12 No 1 (2012)
Publisher : P3M Politeknik Negeri Banjarmasin

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Abstract

RANCANG BANGUN APLIKASI TRANSAKSI PULSA ELEKTRONIK TELEPON SELLULAR BERBASIS ANDROID Yuliana, Eka; -, Yulmaini
Jurnal Informatika Vol 16, No 2 (2016): Jurnal Informatika
Publisher : IIB Darmajaya

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Abstract

Refill of electronic phone credit is a method to do an electronic phone credit transaction to a hand phone number through electronic. The refill of phone credit through an electronic can be done by sending short messages using short message service (SMS) technology. The message will be sent with the format determined by the phone credit server. Every phone credit server has a different format or operator code. The seller (user) has to memorize specific codes so that it is apt to making errorssuch as in inputting the operator code or the amount of phone credit inputted is not correct. The application design used the development of software waterfall and Blackbox testing as the testing method. The phases done at the waterfall method are analysis, design, implementation, testing and maintenance. This application has several advantages such as platform used was based on android. Another advantage was the integration of other facilities in this application. Besides as an application of phone credit application, there was useful information like phone credit information, phone credit transaction information and also daily or weekly phone credit information can be obtained easily. Users can select the available content menu in the application such as phone credit menu, balance ticket or change the pin without having to type the manual format such as having to memorize the code of each operator, so the level of errors in this case human error can also be minimized.Keywords:Phone Credit Transaction, Android, Waterfall.
Analisis Pengaruh Biaya Promosi Terhadap Minat Calon Mahasiswa Untuk Studi Di Institut Bisnis Dan Informatika Stikom Surabaya Yuliana, Eka; Sulistyowati, Sulistyowati; Lemantara, Julianto
Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA) Vol 4, No 2 (2015)
Publisher : Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA)

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Abstract

Promotion to SMA/SMK/MA to interest and attract prospective students continue studying in Stikom Surabaya is the task of the sections Public Relation and Marketing (PRM).  In conducting promotional activities needed for these promotional purposes so that the cost can be achieved. However, the total cost of the promotion has been issued every year increase, while the number of new student admissions data in Stikom Surabaya has decreased each year. The cost of the promotion is divided into seven groups of costs relevant to the interest of prospective new students. Therefore there is a need for research of the promotion costs which are the seventh most influential significantly to new student interest.This is done as a consideration of decision-making so that promotional costs can be optimized in the coming year. The evaluation is done by doing a cost analysis and new student interest. The analysis method using multiple linear regression.
PERANCANGAN APLIKASI PENGOLAHAN DATA NILAI SISWA SEKOLAH DASAR NEGERI 1 JAYA SAKTI MENGGUNAKAN VISUAL BASIC Puspita, Dian; Yuliana, Eka
JPGMI (Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Multazam) Vol 2, No 1 (2016): JPGMI (Jurnal Pendidikan Guru Madrasah Ibtidaiyah Al-Multazam)
Publisher : STIT AL MULTAZAM

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Abstract

This research is to design the application of student data processing as supporting in decision making and daily operational requirement, and also to compare the level of effectiveness and efficiency in data processing and presentation of information between current system and proposed application. Research done in matters this is a qualitative descriptive research by conducting a survey of the object of research that is at Primary School Negeri 1 Jaya Sakti Lampung Central using data collection techniques that is Observation (observation), Interview (interview), and Research Library. System created is a database system using Microsoft Visual Basic as its programming language. System testing is performed to test the level of effectiveness and efficiency of the system including the level of accuracy of data, presentation of information and data validation of the proposed application. So that the data processing and presentation of reports in accordance with the expected. The results showed that by using the computerized system in data processing and data collection Student Value is more effective and efficient than the previous system. 
Influence of word of mouth communication towards indonesian online shopper purchase intention Purwanegara, Mustika Sufiati; Yuliana, Eka
Jurnal Manajemen Teknologi Vol 9, No 2 2010
Publisher : SBM ITB

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Abstract

Word-of-mouth (WOM) gives the consumer perceptions to engage in retail online shopping can include both utilitarian and hedonic shopping dimensions. To cater to these consumers, online retailers can create  a  cognitively  and  esthetically  rich  shopping  environment,  through  sophisticated  levels  of communication, as the personal influence, online community, and also by sharing they experienceSince the effect of word of mouth communications on marketing and has proven to stimulate online consumer's perceptions, 374 person of House of Taaj Facebookers in all over Indonesia, in which 280 female (75%) and 94 male (25%) has expressed their perceptions toward online purchase intention, and word of mouth. This research presumes that word of mouth from another online consumers, share information and features can influence online shopping intention and entice them to modify or even transform  their  original  shopping  predispositions  by  providing  them  with  attractive  and  enhanced interactive features and controls of buying. To achieve the research objectives and the test hypotheses, factor analysis, and linear regression are used to analyze the significant level of each variable indicator of this study. The result of the test may conclude that the Facebookers perceived more intention to search information by online, caused of the effectiveness of time using online community to search information  and review  the  other  experience.  A more  positive  online  shopping  experience  led  to consumers' positive perceptions for online purchase intention. Thus, this  study may  conclude that indicator variable of perception that really influence the Facebookers online purchase intentions are their perception towards the effectiveness of time that they can be used to evaluate, and find information by online, and the best indicator is their online community that can deliver and influence Facebookers online purchase intention.Keywords: Word Of Mouth, Perception, Purchase Intention, Online Purchase Intention
SISTEM INFORMASI PELAYANAN POSYANDU MELATI BERBASIS WEB MENGGUNAKAN FRAME WORK CODEIGNTER PADA POSYANDU MELATI DESA Yuliana, Eka; Rakhim, Basuki; Mansyuri, Umar; Rohman, Ali
Jurnal Ilmiah Sistem Informasi Vol. 4 No. 1 (2024): Jurnal Ilmiah Sistem Informasi
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/sm.v4i1.87

Abstract

Posyandu (Integrated Health Service Post) is a vital community health facility that provides health services for toddlers and pregnant women. However, the data management and reporting processes often face challenges such as limited access to information and data recording errors. Therefore, this research aims to develop a Web-based Information System for Melati Posyandu Service using the CodeIgniter Framework to enhance the efficiency and accuracy of data management and reporting. During the development phase, system requirements analysis and application architecture design were carried out for the web-based application. The implementation of the system utilized the CodeIgniter Framework as the foundation to produce a faster, more efficient, and reliable application. Proposed features include recording health data for toddlers and pregnant women, immunization schedules, weight measurements, and health reports. The results of this research demonstrate that the Web-based Information System for Melati Posyandu Service can improve efficiency in health data recording and reporting. Users, including Posyandu staff, midwives, and administrators, can easily access and manipulate data in real-time. Additionally, the system enhances the quality of service by providing more accurate and comprehensive health information for toddlers. In conclusion, the implementation of the Web-based Information System for Melati Posyandu Service using the CodeIgniter Framework offers significant benefits in data management and health service delivery at Melati Posyandu in Melandang Village. Suggestions for further development encompass maximizing system utilization, adding additional features, conducting regular maintenance, and ongoing evaluation based on user feedback. With these steps, it is expected that the system will more effectively contribute to improving the quality of health services at Posyandu and support comprehensive community health efforts
Penerapan Model Pembelajaran Cooperative Script Terhadap Hasil Belajar Bahasa Indonesia SD Yuliana, Eka; Satria, Tio Gusti; Kusnanto, R. Angga Bagus
Edu Cendikia: Jurnal Ilmiah Kependidikan Vol. 1 No. 03 (2021): Artikel Riset Edisi Desember 2021
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/educendikia.v1i3.1356

Abstract

Penelitian ini bertujuan untuk mengetahui hasil belajar Bahasa Indonesia siswa kelas III SD Negeri Sumber Jaya setelah diterapkan model Cooperative Script secara signifikan tuntas. Metode penelitian ini menggunakan merode penelitian eksperimen dengan desain eksperimen Pre-test dan Post-test. Pengambilan sampel ini diambil dari jumlah populasi mengingat populasi hanya ada satu kelas maka populasi merupakan sampel dalam penelitian ini yaitu kelas III berjulah 16 siswa. Instrumen data diambil dengan teknik tes. Instrumen yang digunakan peneliti berbentu essay yang berjumlah 10 soal. Pengumpulan data diambil dengan teknik tes. Data dianalisis dengan menggunakan uji “Z”. Berdasarkan uji hipotesis kemudian Zhitung dikonsultasikan dengan Ztabel pada daftar distribusi “Z” dengan taraf signifikan ? = 0,05 sehingga diperoleh Zhitung = 11,37 dan nilai Ztabel = 1,64, maka Zhitung = 11,37 > Ztabel = 1,64 dengan hal ini maka H0 ditolak dan H? diterima. Sehingga dapat disimpulkan bahwa model Cooperative Script dapat menuntaskan hasil belajar Bahasa Indonesia siswa kelas III SD Negeri Sumber Jaya
Menyongsong Kurikulum Merdeka: Pengimplementasian Profil Pelajar Pancasila dengan Pembelajaran Berdiferensiasi di SDN Kuin Utara 1 Fitriani, Agnesia; Surianyah, Ahmad; Aisyah, Aisyah; Pratiwi, Diani Ayu; Yuliana, Eka; Rifky, Muhammad; Darmawan, Muhammad Rifky; Zubaidah, Syifa Layli
MARAS : Jurnal Penelitian Multidisiplin Vol. 2 No. 3 (2024): MARAS : Jurnal Penelitian Multidisiplin, September 2024
Publisher : Lumbung Pare Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60126/maras.v2i3.352

Abstract

Penelitian ini membahas implementasi profil pelajar Pancasila dengan adanya pembelajaran yang dilakukan melalui diferensiasi khusus di SDN Kuin Utara 1. Profil pelajar Pancasila saat ini menjadi titik fokus di kurikulum merdeka karena penguatan karakter generasi yang memahami akan nilai-nilai dari Pancasila. Sedangkan pada proses pembelajaran melalui diferensiasi yaitu pendidik dapat lebih memahami akan karakteristik yang berbeda-beda dari setiap peserta didiknya. Pada penelitian di SDN Kuin Utara 1 ini, menerapkan suatu kreativitas yang mendorong peserta didik terutama dengan pengerjaan proyek membuat hasta karya dari barang bekas. Penguatan profil pelajar Pancasila ini, dapat dikolaborasikan dengan pembelajaran diferensiasi untuk memaksimalkan proses pembelajaran yang terjadi di kelas. Tujuan kebijakan dari kurikulum merdeka adalah memberikan kemudahan terhadap pendidik di dalam menerapkan suatu proses pembelajaran yang lebih mendalam dan menyesuaikan dari setiap hal yang dibutuhkan oleh peserta didik berfokus pada profil pelajar Pancasila. Jenis penelitian ini adalah deskriptif dengan menggunakan teknik pengumpulan data, berupa observasi, wawancara dan dokumentasi. Dari hasil penelitian kesiapan pendidik dalam pengimplementasian kurikulum merdeka lebih fleksibel untuk pembelajaran yang dilakukan di kelas karena dapat menyesuaikan kebutuhan dari peserta didik. Dengan demikian dapat disimpulkan bahwa penggunaan metode pengajaran berdiferensiasi di dalam pengimplementasian kurikulum merdeka dapat dikatakan efektif.
Penyuluhan kesehatan tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat) Nuryani, Dina Dwi; Aryastuti, Nurul; Sari, Nurhalina; Rafika, Echa; Yuliana, Eka; Setiawati, Endang; Fatmawaty , Desy
JOURNAL OF Public Health Concerns Vol. 2 No. 4 (2022): Promosi Dan Perilaku Hidup Bersih Sehat (PHBS)
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerja sama dengan: Unit Penelitian dan Pengabdian Kep Akademi Keperawatan Baitul Hikmah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/phc.v2i4.239

Abstract

Background: Stunting is a chronic malnutrition problem caused by a lack of nutritional intake for a long time, resulting in growth disorders in children, namely the child's height is lower or shorter (short) than the normal standard of growth. From the results of the validation of data validation of families at risk of stunting in neighbourhood 5-16, Srengsem Village, Panjang District, Bandar Lampung, it is known that not many people know about stunting and how to prevent it. So that some of them think that their children/toddlers are shorter than their age due to genetic or hereditary factors so that they do not require further treatment. Purpose: Respondents can know, understand about stunting and its prevention by applying the Healthy Kitchen program Methods: The implementation of the method used in community service is carried out in 2 stages, namely, firstly, Public Health students explain stunting and its prevention by applying the Healthy Kitchen program using power points and secondly after being given counseling about stunting and its prevention by applying the Healthy Kitchen program, respondents were given questions and answers about stunting and its prevention by applying the Healthy Kitchen program and demonstrating the prepared Healthy Kitchen menu. Results: Respondents understand about stunting and its prevention by applying the Healthy Kitchen program. Conclusion: Respondents can understand stunting and its prevention by applying the Healthy Kitchen program and are expected to be able to apply it in their respective homes and in their daily food menu.   Pendahuluan: Stunting adalah masalah kurang gizi kronis yang disebabkan oleh kurangnya asupan gizi dalam waktu yang cukup lama, sehingga mengakibatkan gangguan pertumbuhan pada anak yakni tinggi badan anak lebih rendah atau pendek (kerdil) dari standar normal pertumbuhannya. Dari hasil verifikasi validasi data KK yang beresiko stunting yang ada di Rt 5-16 Kelurahan Srengsem, Kecamatan Panjang, Bandar Lampung diketahui bahwa belum banyak yang mengetahui stunting dan bagaimana pencegahan nya. Sehingga beberapa dari mereka beranggapan bahwa anak/ balitanya lebih pendek dari usianya adalah karena faktor genetik atau keturunan sehingga tidak memerlukan penanganan lebih lanjut. Tujuan: Responden dapat mengetahui, memahami tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat). Metode: Pelaksanaan metode yang digunakan dalam pengabdian masyarakat ini dilakukan dengan 2 tahap, yaitu pertama mahasiswa Kesehatan Masyarakat menjelaskan tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat) menggunakan power point dan kedua setelah diberikan penyuluhan tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat), responden diberikan tanya jawab tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat) dan mendemonstrasikan menu DASHAT yang telah disiapkan. Hasil: Responden memahami tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat). Simpulan: Responden dapat memahami tentang stunting dan pencegahan nya dengan mengaplikasikan program DASHAT (Dapur Sehat) dan diharapkan dapat mengaplikasikannya di rumah masing-masing dan pada menu makanan sehari-hari.
Co-Authors Adriani Muhlis, Adriani Ahsan, Muhammad Aisyah Aisyah Ali Rohman Aryastuti, Nurul azizah, walaa Basuki Rakhim Setya Permana Damayanti Damayanti Darmawan, Muhammad Rifky Dian Puspita Diani Ayu Pratiwi Dina Dwi Nuryani Dwi Puspita Sari, Dwi Puspita Fatmawaty , Desy FIRMANSYAH, ADAM Fitriani, Agnesia Hidayat, Imam Ma’arif Julianto Lemantara Kusnanto, R. Angga Bagus Mustika Sufiati Purwanegara Nela, Ari Sukma Nurhalina Sari Rafika, Echa Rahmatrisilvia, Rahmatrisilvia Rifky, Muhammad Sari, Dyah Madia Puspita SETIAWATI, ENDANG Sri Yunita Sulistyowati Sulistyowati Surianyah, Ahmad Tio Gusti Satria Umar Mansyuri Yanti, Dhiny Easter Yulmaini Yulmaini Zubaidah, Syifa Layli