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Ardhana Yulisma
Program Studi Farmasi, Fakultas Ilmu Kesehatan, Universitas Ubudiyah Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Physics

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HUBUNGAN BODY IMAGE DENGAN STATUS GIZI PADA REMAJA PUTRI DI GAMPONG PASAR KECAMATAN TAPAKTUAN KABUPATEN ACEH SELATAN TAHUN 2020 Yulisma, Ardhana; Juleka, Juleka; Pratiwi, Rossi Aulia
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 2 (2022): OKTOBER 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i2.2905

Abstract

Ada berbagai faktor yang menyebabkan masalah gizi pada remaja saat ini yaitu, pola makan yang tidak sehat, kurangnya pengetahuan giz, usia, social ekonomi dan lingkungan. Untuk body image, beberapa remaja putri berusaha membentuk tubuh sesuai dengan yang diinginkan walaupun dengan diet yang salah. Untuk mengetahui hubungan body image dengan status gizi dan pada remaja putri di Gampong Pasar Kecamatan Tapaktuan Kabupaten Aceh Selatan. Jenis penelitian ini bersifat kuantitatif dengan populasi 43 orang, total sampel dalam penelitian ini adalah remaja putri 30 orang. Tehnik pengambilan sampel adalah purposive sampling. Penelitian dilakukan tanggal 16 juli 2020. Cara pengumpulan data dengan cara membagikan kuisioner. Dari hasil penelitian menunjukan bahwa dari 30 responden dengan status gizi kurang 67,7% responden memiliki persepsi body image negatif lebih banyak dibandingkan dengan responden yang memiliki persepsi body image positif sebesar 33,3% responden. Dari hasil penelitian dapat disimpulkan ada hubungan antara body image dengan status gizi. diharapkan dapat meningkatkan pengetahuan tentang hubungan body image dengan status gizi remaja putri.Kata Kunci : Body image, Status GiziThere are various factors that cause nutritional problems in adolescents today, namely, unhealthy diet, lack of nutritional knowledge, age, socio- economy and environment. For body image, some young women try to shape their bodies according to what they want even with the wrong diet. To determine the relationship between body image and nutritional status and in adolescent girls in Gampong Pasar, Tapaktuan District, South Aceh Regency. This type of research is quantitative with a population of 43 people, the total sample in this study is 30 girls. The sampling technique was purposive sampling. The study was conducted on July 16, 2020. How to collect data by distributing questionnaires. The results showed that of the 30 respondents with poor nutritional status, 67.7% of respondents had more negative body image perceptions than respondents who had a positive body image perception of 33.3% of respondents. From the research results it can be concluded that there is a relationship between body image and nutritional status. expected to increase knowledge about the relationship between body image and nutritional status of young women.Keywords : Body Image, Nutritional Status
Eksplorasi Potensi Bioaktif Chingkui sebagai Nutraseutikal: Integrasi Etnofarmakologi dan Analisis Nutrigenomik Ardhana Yulisma; Husniyah, Husniyah
Jurnal Serambi Engineering Vol. 10 No. 2 (2025): April 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Chingkui, a traditional dish from Lamno, Aceh, is prepared using glutinous rice and coconut, two natural ingredients that are recognized for their substantial health benefits. In addition to providing stable energy, both ingredients support heart health, digestion, and enhance the immune system. Given the mounting interest in functional foods, variations of chingkui that incorporate herbal ingredients such as pandan leaves, turmeric, black pepper, and mangkokan leaves offer additional health benefits, including anti-inflammatory, anti-diabetic, and antihypertensive effects. The present article aims to explore the nutritional content and health benefits of chingkui, as well as its potential development as a functional food. Chingkui has the potential to serve as a viable health food option, offering a distinctive flavor profile while concurrently promoting a nutritionally balanced diet that aligns with the contemporary nutritional requirements of the population.
Analisis Peran Etnofarmasi Sambai Oen Peugaga dalam Tradisi Ramadhan: Refleksi Kearifan Lokal Aceh Ardhana Yulisma; Fadhiliana Nur Aprilia
Jurnal Serambi Engineering Vol. 10 No. 3 (2025): Juli 2025
Publisher : Faculty of Engineering, Universitas Serambi Mekkah

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Abstract

Sambai oen peugaga is a traditional Acehnese dish closely associated with the month of Ramadan and contains more than 40 types of local medicinal plants. This dish serves not only as a complementary culinary delight but also holds significant ethnopharmacological value. This study aims to analyze the role of sambai oen peugaga in supporting health during fasting as well as to explore the underlying local wisdom values. The method employed is a qualitative descriptive approach through a literature review of various scientific and cultural sources. The findings indicate that most plants used in sambai oen peugaga contain active compounds such as flavonoids, saponins, curcuminoids, and essential oils, which exhibit anti-inflammatory, antioxidant, immunostimulant, and antimicrobial effects. The combination of these compounds supports digestive health, immune function, and reduces oxidative stress during fasting. From a socio-cultural perspective, sambai oen peugaga functions as a medium for transmitting values, strengthening family cohesion, and reflecting a harmonious relationship between humans and nature. These findings underscore the importance of preserving traditional plant-based culinary heritage as part of community health systems and open opportunities for developing locally competitive functional food products.
UJI EFEKTIVITAS ANTIINFLAMASI GEL EKSTRAK PINING BAWANG (Hornstedtia alliacea) PADA MENCIT(Mus musculus) YANG DIINDUKSI KARAGENAN 1% Yulisma, Ardhana; Khatami, Khatami; Farhan, Reza; Hafiz, Hafiz
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 7, No 2 (2021): OKTOBER 2021
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v7i2.4218

Abstract

Tujuan penelitian ini adalah untuk Mengetahui konsentrasi gel ekstrak pining bawang yang memiliki aktivitas antiinflamasi pada mencit jantan yang diinduksi karagenan. Pining bawang (Horstedtia alliacea) adalah tanaman anggota ginger (Zingiberaceae) yang tumbuh di daerah tropis termasuk Halmanera. Pining bawang biasanya dimanfaatkan sebagai pemasok energi untuk berburu di hutan, mengobati luka dan infeksi, buah bijinya dikonsumsi oleh anak- anak dan dewasa. Manfaat darri penelitian ini adalah Penelitian ini dapat memberikan informasi ilmiah dan kebenaran kepada masyarakat mengenai efek antiinflamasi dari tumbuhan pining bawang, sehingga dapat dimanfaatkan sebagai alternatif pengobatan inflamasi. pining bawang mengandung senyawa flavonoid, minyak atsiri dan beberapa senyawa lainya yang bermanfaat sebagai antiinflamasi. Penelitian ini membuat tiga formula sampel dengan bahan aktif ekstrak pining bawang dengan komposisi 0 (kontrol negatif), formula I 5%, formula II 10%, formula III 15% dan natrium diklofenak (kontrol positif) menggunakan metode maserasi, dengan interval waktu 30 menit selama 8 kali pengulangan setiap suspensi. Daya hambat udema pada kelompok FIII (15% ekstrak pining bawang) memiliki kecenderungan sama dengan kelompok K+ (Na- Diklofenak). Sedangkan pada dosis uji yang paling rendah daya hambat udema yaitu pada kelompok FI (5% ekstrak pining bawang). Kesimpulan dari penelitian ini yaitu Pemberian gel ekstrak pining bawang dapat menunjukkan aktivitas antiinflamasi pada mencit yang diinduksi karagenan. Gel ekstrak pining bawang pada konsentrasi 15% merupakan konsentrasi yang memiliki aktivitas antiinflamasi paling baik dibandingkan dengan konsentrasi 10% dan 5% dan Hasil analisis gel ekstrak pining bawang memiliki konsentrasi tepat sebagai antiinflamasi.Kata Kunci :edema; mencit; ekstrak etanol; pining bawang. The purpose of this study was to determine the concentration of onion pining extract gel which has anti-inflammatory activity in carrageenan-induced male mice. Pining onion (Horstedtia alliacea) is a member of the ginger plant (Zingiberaceae) that grows in tropical areas including Halmanera. Pining onion is usually used as an energy supplier for hunting in the forest, treating wounds and infections, the seeds are consumed by children and adults. The benefit of this research is that this research can provide scientific and truthful information to the public regarding the anti-inflammatory effects of the pining onion plant, so that it can be used as an alternative inflammatory treatment. Pining onions contain flavonoid compounds, essential oils and several other compounds that are useful as anti-inflammatory. This study made three sample formulas with the active ingredient of pining onion extract with composition 0 (negative control), formula I 5%, formula II 10%, formula III 15% and diclofenac sodium (positive control) using the maceration method, with an interval of 30 minutes. for 8 repetitions of each suspension. Inhibition of edema in the FIII group (15% pining onion extract) had the same tendency as the K+ group (Na-Diclofenac). Meanwhile, at the lowest test dose the inhibition of edema was in the FI group (5% onion pining extract). The conclusion of this study is that administration of pining onion extract gel can show anti-inflammatory activity in carrageenan-induced mice. Pining onion extract gel at a concentration of 15% is the concentration that has the best anti-inflammatory activity compared to concentrations of 10% and 5%Keywords: edema, mice, ethanol extract, onion pining 
FORMULASI SEDIAAN KRIM MINYAK BIJI BUNGA MATAHARI (Hellianthus Annus L.) SEBAGAI ANTI BAKTERI Staphylococcus aureus Yulisma, Ardhana; Faurina, Dessy; Sari, Febia
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 8, No 1 (2022): APRIL 2022
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v8i1.4219

Abstract

Jerawat (acne vulgaris) merupakan penyakit kulit obstruktif dan inflamatif yang terjadi pada kelenjar pilosebasea (kelenjar minyak). Jerawat seringkali timbul akibat adanya kelebihan produksi minyak pada kelenjar sehingga menyebabkan pori-pori kulit tersumbat. Jerawat dapat disebabkan oleh bakteri Staphylococcus aureus, Propionibacterium acnes dan Staphylococcus epidermidis. Munculnya jerawat sering terjadi pada masa pubertas, tubuh mengalami perubahan hormonal disertai peningkatan jumlah kelenjar minyak. Minyak biji bunga matahari memiliki kualitas sering digunakan sebagai minyak sayur bumbu salad, juga sebagai bahan baku industri kosmetik dan pelumas. Untuk mengetahui formulasi minyak biji bunga matahari sebagai krim anti jerawat tipe M/A dan dapat mengetahui aktivitas antibakteri minyak biji bunga matahari memiliki aktivitas sebagai antibakteri terhadap Staphylococcus aureus dengan menggunakan metode sumuran.Krim antijerawat merk X digunakan sebagai kontrol positif. Penelitian ini bersifat eksperimental, sampel yang digunakan adalah minyak biji bunga matahari dengan konsentrasi 0%, 5%, 10% dan 20%. Teknik pengambilan sampel adalah secara purposive sampling. Hasil penelitian menunjukkan bahwa krim antijerawat memiliki tipe M/A dan memenuhi persyaratan homogenitas serta memiliki pH krim yang baik (4,5-6,5). Krim minyak biji bunga matahari dengan konsentrasi 20% memiliki aktivitas antibakteri yang paling efektif terhadap bakteri Staphylococcus aureus. Jika dibandingkan dengan kontrol positif, maka kontrol positif lebih memiliki zona hambat yang lebih besar daripada konsentrasi 0%, 5%, 10% dan 20%.Kata kunci  :  Antibakteri, krim antibakteri tipe M/A, minyak biji bunga matahari, Staphylococcus aureusAcne (acne vulgaris) is an obstructive and inflammatory skin disease that occurs in the Pilosebasea gland (oil gland). Acne often occurring due to the excess production of oil in the gland, causing clogged skin pores. Acne in general caused by Staphylococcus aureus, Propionibacterium acnes,and Staphylococcus epidermidis. The appearance of acne often occurs during puberty, the body experiences hormonal changes accompanied by an increase in the number of oil glands. Quality sunflower seed oil is often used as salad dressing oil, as well as a raw material for the cosmetics and lubricating industries. In order to prove the formulation of sunflower seed oil as an M / A type anti-acne cream and to find out the antibacterial activity of sunflower seed oil has antibacterial activity against Staphylococcus aureus using the well method. The brand X anti-acne cream is used as a positive control. This research method is experimental, the sample used is sunflower seed oil with a concentration of 0%, 5%, 10% and 20%. The sampling technique in this research is purposive sampling. The results showed that the anti-acne cream has the type M/A and meets the requirements of homogeneity and has a good cream pH (4.5-6.5). Sunflower seed oil cream with a concentration of 20% has the most effective antibacterial activity against Staphylococcus aureus bacteria. When compared with positive controls, which is positive controls have more inhibitory zones greater than the concentrations of 0%, 5%, 10% and 20%.Keywords: Antibacterial, M / A type anti-bacterial cream, sunflower seed oil, Staphylococcus aureus.
Co-Authors Alvionida, Fitra Andika, Fauziah Ardila, Sabrina Awal Afrizal Zubir Cut Yulvizar Edi Rudi Essy Harnelly Fadhiliana Nur Aprilia Farhan, Reza Faurina, Dessy Hafiz Hafiz Husniyah, Husniyah Ismail Ismail Juleka, Juleka Khatami, Khatami Meilina, Rulia Muhammad Nizar Nasir Nasir Nelly Nelly Ningsih, Yustika Wirda Nir Fathiya Periskila Dina Kali Kulla Pratiwi, Rossi Aulia Putri, Indah Amelia RADHIANA Sari, Febia Syafriadi Syafriadi Syaifuddin Yana Syaifuddin Yana T.M. Zulfikar T.M. Zulfikar Willis, Ratna Zairin Thomy