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Amin Zakaria
ITSK RS Dr Soepraoen Malang
Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Salty Food Consumption and Its Association with Chronic Kidney Disease Among Older Adults in Indonesia: Findings from the 2023 National Health Survey Heny Nurmayunita; Amin Zakaria; Ananda Sagita Maharani; Yuni Asri; Ninik Murtiyani
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.192

Abstract

Chronic kidney disease (CKD) is an escalating public health issue, particularly among the elderly. High salt intake is a modifiable dietary risk factor suspected to accelerate CKD progression. However, large-scale evidence from Indonesia remains scarce. This study investigates the association between salty food consumption and CKD among older adults in Indonesia. Using data from the 2023 Indonesia Health Survey (Survei Kesehatan Indonesia/SKI 2023), we analyzed 97,339 individuals aged 60 and above. Descriptive statistics outlined participant characteristics, while chi-square tests and binary logistic regression assessed associations and adjusted effects. Statistical analyses were conducted using STATA 14.1, with significance set at p < 0.05. Among participants, 89.3% reported consuming salty foods, and CKD prevalence was 0.5%. Bivariate analysis showed significant associations between CKD and sex, education, and salty food intake (p < 0.001). Multivariate results indicated that elderly individuals who did not consume salty food had significantly reduced odds of CKD (OR = 0.70; 95% CI: 0.54–0.90; p = 0.006), suggesting a protective effect. These findings highlight a strong association between salty food consumption and CKD risk in Indonesia’s aging population. Reducing dietary salt intake may serve as an effective, low-cost intervention for CKD prevention. Urgent public health strategies focusing on dietary behavior change and nutrition education for the elderly are needed to curb the rising burden of kidney disease.
Co-Authors AA Sudharmawan, AA Achmad, Fariz Agung Hadi Endaryanto Ananda Sagita Maharani Anis Hasanah Apriyani Puji Hastuti Ardiyanti, Sahda Eka Atik Setiawan Wahyuningsih B. Manga , Yankuba Besty Mergyaning Utami Blair, Christopher Dewi Retno Wulandari Dian Pitaloka Priasmoro, Dian Pitaloka Dion Kunto Adi Patria Elvianto Wihatno Erlia Dwi Agustia Fajar Rinawati FIDROTIN AZIZAH Fitri Yulianti Fitri Yulianti Fransisca Xaveria Hargiani Hanim Mufarokhah Hargiani, Fransisca Xaveria Hari, Batara Widya Hengky Irawan Henny Nurmayunita Henny Nurmayunita Ida Maysaroh Ina Herdiana Islamia Mei Andista Juliati Koesrini Kusumawati . Laili, Rosananda Astia Novia Laksono, Bayu Budi Mashitah, Musthika Wida Melur Belinda Mochamad Nursa&#039;id Muhtar , Muhammad Solihuddin Mukhammad Sefriansyah Dhuhairi Najakhul Imtikhani Ninik Murtiyani Nur Fadlilah Nurmayunita, Heny Pradita, Agria Pradita, Angria Qodariyah, Himmatul Rif'atul Fani Riki Ristanto Sahda Eka Ardiyanti Sasmiyanto, Sasmiyanto Senghore, Thomas Siti Munasaroh Sri Suwarti Theresita Kurniawati Vendi Eko Kurniawan Vivi Endaryanti Wiek Israwan Wiek Israwan Wiek Israwan Wiek Israwan wiek Israwan Wiek Israwan Wiek Israwan Wiek Israwan Wiek Israwan Wiek Israwan Yohanes Deo Fau Yolla Yohanna Febriyantie Yudistira Dimas Puhwanto YUNI ASRI Yuni Asri YUNI ASRI, YUNI Yunita, Heny N. yunita, heny nurma Zakariya Yahya