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Zakianis
Departemen Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat Universitas Indonesia
Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Analysis of food waste behavior among managers, employees, and consumers at Warung Tegal in 2025 Suci Maudy Aulia; Evi Martha; Zakianis Zakianis
Public Health and Preventive Medicine Archive Vol. 13 No. 2 (2025)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53638/phpma.2025.v13.i2.p02

Abstract

Background and purpose: In Indonesia, food waste is an urgent problem, especially in the informal food sector, such as Warung Tegal or food stall, which has received insufficient attention in waste-reduction initiatives. Despite its high prevalence, research on food waste behavior in this sector remains limited, creating a gap in understanding of how managers, employees, and consumers influence waste generation. This study aims to explore behavior of managers, employees and consumers of Warung Tegal. Methods: This study uses a qualitative phenomenological design with thematic analysis, based on in-depth interviews and field observations with 12 informants, including managers, employees, consumers from three Warung Tegal outlets, as well as environmental activists (FoodCycle Indonesia), the South Jakarta Environment Agency, and A Garbage Collector. Results: The findings suggest that food waste may be influenced by a variety of behavioral factors. It was observed that one in three Warung Tegal had implemented waste sorting, though government support for food waste management was considered inadequate. In addition, awareness programs regarding food waste management have yet to be directed towards Warung Tegal business owners and waste management officers, who play a crucial role in this cycle. Conclusion: Behavioral analysis of the informants indicates that food waste is influenced by various factors, including community access to waste management facilities and support initiatives tailored to the Warung Tegal sector. These findings highlight that Warung Tegal business operators could benefit significantly from support from the government and environmental organizations to raise awareness about the risks of food waste and mitigate this critical issue.
Co-Authors Aisha Rizqa Aulia Al Asyary Apriliya Adha Asror, Muhammad Mustaghfiri Athena Anwar Bambang Wispriyono Budi Hartono Chairunnisa Athena Pelawi Christania Paruntu Deni Abdul Rahman Desi Putri Utami Dewi Susanna Diamantha, Insyira Ranti Evi Martha Ferliana, Erin Halik Hadi Haryo Kuntoro Adi Haryoto Kusnoputranto Hermawati, Ema Indri Hapsari Susilowati Julia Putri Hayuni Koesoemawardani, Pratiwi Laila Fitria Lia Meiliyana M. Romli Meiliyana, Lia Ningrum, Yulia Fitria Rahman, Deni Abdul Relita Maizara Resa Mailina Ririn Arminsih Wulandari Rita Damayanti Rizka Maulida Ronaldo Naidin Sari Yuli Andarini Selfi Octaviani Lestari Selfi Octaviani Lestari Sifa Fauzia Sifa Fauzia, Sifa Suci Maudy Aulia Surya Kusuma Purba Tri Noviyanti Nurzanah Wibowo Ady Sapta Yulda, Apri Yvonne M. Indrawani Yvonne M. Indrawani