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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Journal of Aquatropica Asia Jurnal Ekonomi Syariah Teori dan Terapan JFMR (Journal of Fisheries and Marine Research) Journal of Research and Technology Indonesian Journal of Agricultural Research Jurnal Kreativitas PKM Kontribusia : Research Dissemination for Community Development Jurnal Abdi: Media Pengabdian Kepada Masyarakat Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Marine and Coastal Science Journal of Fisheries & Marine Jurnal Perikanan
Dwi Yuli Pujiastuti
Departemen Kelautan, Fakultas Perikanan Dan Kelautan, Universitas Airlangga
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Journal : Jurnal Abdi Insani

 1 
ANALISIS NILAI GIZI OTAK-OTAK BANDENG (Chanos sp.) DAN PENINGKATAN KAPASITAS PRODUKSI DENGAN MENGGUNAKAN MESIN PEMISAH DURI: STUDI KASUS UMKM AYAH OLALA, SUKOLILO JAWA TIMUR Patmawati Patmawati; Wahju Tjahjaningsih; Dwi Yuli Pujiastuti; Maulida Agustina; Ghishella Ayu Rahmawati; Renyta Andini Wahyuningtyas; Zulfan Ibrahimi; Rachmat Fajar Darmawan; Wahyu Saputro
Jurnal Abdi Insani Vol 10 No 4 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i4.1059

Abstract

Most of the residents in Keputih have a livelihood as milkfish farmers. Milkfish has the potential to be easily contaminated by microorganisms due to its high water content. Another problem related to milkfish is a large number of thorns in the meat, making it difficult to diversify its derivative products, therefore the Meat and Thorn Separator (MT-Separator) is an innovation to separate meat from thorns. Aim of the study is introduced and applied of MT separator to milkfish product from Ayah Olala's SMEs. Community service activities have been carried out from June to October 2022 which took place at the Chemistry Laboratory, Faculty of Fisheries and Maritime Affairs, Airlangga University, Surabaya. Processing of milkfish brains is carried out at Keputih Sukolilo, Surabaya. Community service activities begin with assistance to partners starting from the production process, the storage process, to the packaging process. Particularly emphasis on training the operation of the MT-Separator tool. UMKM Ayah Olala is an UMKM that focuses on processing milkfish brains which are located in Keputih Tegal Gang III No. 2, Sukolilo District, Surabaya City. The implementation of this community service begins with analyzing the problems faced by MSMEs such as business capital, production and managerial. The results of the analysis will then be evaluated to determine the output target to solve the problem. In this activity, partners received assistance from an MT-separator machine. Apart from that, partners also understand how to use the MT separator and the importance of using the tool. Based on the implementation of community service activities, it can be concluded that this activity was successful and provided insight regarding the introduction of product diversification of processed milkfish brains and the introduction of the Meat and Thorn Separator tool. More intensive assistance is needed for Ayah Olala's UMKM starting from the production process, business capital assistance, managerial and operational as well as training in the operation of the MT-Separator tool.
PELATIHAN PRODUKSI DAN PENGEMASAN OLAHAN HASIL PERIKANAN PADA KELOMPOK NELAYAN TRADISIONAL UJUNGPANGKAH DI KABUPATEN GRESIK PROVINSI JAWA TIMUR Mubarak, Ahmad Shofy; Saputra, Eka; Pujiastuti, Dwi Yuli
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1413

Abstract

Permasalahan  yang dihadapi oleh kelompok nelayan tradisional yaitu perluasan usaha dan pemberdayaan ibu ibu nelayan untuk mengolah sebagian hasil tangkapan menjadi produk olahan. Produk olahan hasil ikan yang  diminati masyarakat menjadi peluang usaha  yang menjanjikan, hal ini membutuhkan teknologi  untuk  menghasilkan produk  yang baik. Produk hasil dari diversivikasi olahan laut merupakan hasil tangkapan yang jarang dikonsumsi oleh masyarakat, namun memiliki kandungan gizi yang tinggi yang sangat dibutuhkan oleh masyarakat. Pembuatan produk ini bertujuan untuk peningkatan nilai tambah ikan-ikan runcah. Ikan rucah biasanya hanya dijadikan tepung ikan atau bahkan pada kondisi tertentu dibuang karena tidak mampu diolah menjadi produk yang bernilai jual. Pelaksanaan program ini terbagi menjadi beberapa tahap kegiatan yaitu: Tahap pertama menjaring aspirasi, tahap kedua mendalami masalah yang ada di lokasi kegiatan pengabdian masyarakat dan tahap ketiga evaluasi kegiatan pendampingan. Adapun hasil dari kegiatan ini yaitu kelompok mitra telah berhasil memproduksi bahan baku ikan Pahat dan memiliki motivasi untuk memproduksi produk olahan dalam bentuk nugget, bakso dan kerupuk ikan. Produk nugget, somai dan kaki naga yang semuanya berbahan dasar daging ikan diharapkan menjadi terobosan dalam upaya peningkatan nilai tambah produk hasil tangkapan nelayan tersebut. Kesimpulan dari kegiatan pengabdian masyarakat ini yaitu kelompok mitra memiliki semangat dan motivasi tinggi untuk mengikuti pelatihan kegiatan Pengabdian pada masyarakat, memiliki keterampilan yang memadai untuk menghasilkan produk olahan dari bahan ikan Pahat serta berhasil memproduksi bahan baku ikan Pahat dan memiliki motivasi untuk memproduksi produk olahan dalam bentuk nugget, bakso dan kerupuk ikan.
PELATIHAN PENERAPAN SANITASI HYGIENE PRODUK OLAHAN HASIL PERIKANAN DI DESA AENG DAKE KABUPATEN SUMENEP PROVINSI JAWA TIMUR Mubarak, Ahmad Shofy; Saputra, Eka; Pujiastuti, Dwi Yuli
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1423

Abstract

Sumenep Regency is one of the contributors to seaweed production in Indonesia and is classified as a Minapolitan location. One of the seaweed producing districts is Aeng Dake Village, Bluto District. The problem that arises is that there is no food safety system. This results in the product not being able to compete with other products that already implement food safety. So if it enters a wider market, both national and international, the product will experience rejection. This activity aims to apply appropriate technology in implementing sanitation and hygiene to reduce contaminants so that consumers will feel safe regarding the products produced. Community service is carried out through packaging design training activities and creating online marketing media via websites and social media. Namely by providing workshops packaged online using the zoom application (due to the corona pandemic) including material, discussions and simulations of implementing sanitation. Partners still produce processed products on a small scale and are not yet standardized in the field of food safety. This problem results in the product not being able to compete with other products that already implement food safety. Food safety system problems, namely sanitation and hygiene, can be solved by providing training on the concept of sanitation and hygiene, including theory and practical application in the production process flow. The problem of determining shelf life can be solved by training in determining shelf life including theory and practice that can predict product shelf life. It is hoped that the direct practice given to the processing group will provide skills in analyzing and determining the shelf life of products independently.
Co-Authors A. Shofy Mubarak Abdillah, Annur Ahadi Abdul Azis Adibi Rahiman bin Md Nor Adriana Monica Sahidu Alwi Husein, Mohamad Akmal Amalia, Rizka Sandra Andi Dwi Prasetyo Arda Farhadina Sartika Arini Imandasari Carattri Kusuma Werdani, Money Diah Anggraini Wulandari DWI SURYANTO Dwitha Nirmala Eka Saputra Eka Saputra Fadhilah Atika Putri Fadillah, Amanda Rakhma Ghishella Ayu Rahmawati Ghishella Ayu Rahmawati Hasanah, Uswa Helda Urbhani Rosa Heru Pramono Himnna Sayyidatul Islamiyah Islamiyah, Himnna Sayyidatul Khadijah Zai Laksmi Sulmartiwi Leo Herlambang Luluk Fajar Sari Mahfiroh, Ririn Maulida Agustina Maulida Agustina Maulida Agustina Md Nor, Adibi Rahiman bin Mochammad Amin Alamsjah Mohamad Akmal Alwi Husein Money Carattri Kusuma Werdani Mubarok, Shofy Muhammad Arif Ananto Muhammad Dzaky N. Juni Triastuti Novrida, Alya Shaka Nuning Vita Hidayati Nurahman, Zahidan Fikri Nurkalila Hasna Oemar Moechthar Patmawati Patmawati Patmawati Patmawati, Patmawati Probowati, Fiona Bayun Putra, Leody Yuwono Putranti Hikmah Triningtyas Putri, Fadhilah Atika Rachmat Fajar Darmawan Rahmawati, Ghishella Ayu Raseetha Siva Renyta Andini Wahyuningtyas Riantiza Amartya Nurlika Riska Ayu Eliana Rizka Sandra Amalia Rr. Juni Triastuti Sapto Andriyono Sari, Putri Desi Wulan Shofy Mubarak Shofy Mubarok Siva, Raseetha Sofi Maulana Sri Subekti Susan Orain Syamsuri SYAMSURI Tjahjaningsih, Wahju Triningtyas, Putranti Hikmah Wahyu Saputro Wulandari, Diah Anggraini Zahidan Fikri Nurahman zai, Khadijah Zulfan Ibrahimi