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All Journal Jurnal Sains dan Teknologi Journal of Food and Life Sciences Journal of Innovation and Applied Technology Research Journal of Life Science Jurnal Pembangunan dan Alam Lestari Jurnal Sumberdaya Akuatik Indopasifik JFMR (Journal of Fisheries and Marine Research) Omni-Akuatika Jurnal Penelitian Pendidikan IPA (JPPIPA) Indonesian Food Science and TechnologyJournal Jurnal Riset Akuakultur PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Aquaculture and Fish Health Journal Of Aquaculture Development and Environment Jurnal Perikanan Pantura Fish Scientiae : Jurnal Ilmu-Ilmu Perikanan dan Kelautan Prosiding Seminar Nasional Pengabdian Kepada Masyarakat KOPEMAS
Yunita Maimunah
Aquaculture Study Program, Faculty Of Fisheries And Marine Science, Universitas Brawijaya, Veteran Street, Malang, East Java, 65145, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Journal of Innovation and Applied Technology

 1 
Memanfaatkan Internet of Aquaculture dalam Meningkatkan Kualitas Produksi pada Kelompok Pembudidaya Ikan Koi di Blitar Dany Primanita Primanita Kartikasari; Adhitya Bhawiyuga; Yuni Kilawati; Yunita Maimunah; Adharul Muttaqin
Journal of Innovation and Applied Technology Vol 7, No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Koi fish farming is growing because of the stable selling value and the number of fans. One area that is geographically suitable for developing Koi fish farming is Blitar. The production of Koi fish produced by cultivators in Blitar is known to have quality that is not inferior to Koi from other countries so that consumers are spread all over the world. This disease is thought to originate from the decline in environmental quality that is not handled properly, causing a decrease in the Koi fish's immune system. The purpose of this activity is to provide education and assistance on efforts to prevent mortality that occurs in Koi fish through the provision of natural immunostimulants and water quality control using internet-based tools to Koi fish farmers in Blitar. the use of materials and tools as well as the provision of immunostimulant materials and internet-based water quality detectors.
Implementasi Internet Of Aquaculture (IoA) untuk Deteksi Kualitas Lingkungan Secara Cepat dalam Upaya Pemberdayaan Kelompok Pembudidaya Ikan Koi Di Blitar Yuni Kilawati; Yunita Maimunah; Adharul Muttaqin
Journal of Innovation and Applied Technology Vol 6, No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2020.006.02.14

Abstract

The increasing number of Koi ornamental fish interested around the world, this fish farming business is increasingly developing. Blitar is one of the geographically suitable areas to develop Koi fish farming. The resulting production has a quality  of Koi better than from other countries. Cultivation models and techniques developed are also increasingly advanced, but often cultivators have disease problems stemming from decreasing environmental quality that are not handled early. This attracted the Brawijaya University  Doctoral community service team to help find solutions to these problems.
Social Engineering To Floating Net-Cage Fish Farmers In Ranu Klakah Lumajang, East Java Yuni Kilawati; Yunita Maimunah; Adharul Muttaqin; Attabik Mukhammad Amrillah
Journal of Innovation and Applied Technology Vol 9, No 1 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2023.009.01.14

Abstract

Apart from being a tourist destination, Ranu Klakah,  is also used as a fishing business location for capture and aquaculture. Local people use it as a place for fish farming using the floating net cage (KJA) method which has quite a large potential. Currently problems faced by floating net cage fish farmers in Ranu Klakah is the unavailability of adequate fishery facilities and infrastructure, both fisheries and aquaculture, the low application of fishery technology in the field of aquaculture and marketing of fishery products and the low quality of human resources for fisheries sector business. These solutions, aimed to improve community knowledge about best management practice of aquaculture using floating net-cage system, increasing community knowledge about digital product marketing and improving the quality and quantity of fish production in floating net cage systems in Ranu Klakah to attract consumers with wider coverage area and high time flexibility.
Development Of Novel Processed Tilapia Products For The Group Of Female Fish Farmers In The Village Of Ranu Klakah Lumajang Maimunah, Yunita
Journal of Innovation and Applied Technology Vol 10, No 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2024.10.01.005

Abstract

Ranu Klakah, a volcanic lake in East Java, is explored as a site for tilapia cultivation. Upwelling, the process of nutrient-rich deep water rising to the surface due to wind-induced currents, is examined for its effects on water quality and fish productivity. The activity focuses on the impact of upwelling on tilapia, including reduced water quality, scarcity of natural fish food, physiological stress, disease susceptibility, and decreased fish production. To address the challenges posed by upwelling, it suggests processing tilapia into value-added products, like fish nuggets and skin chips, to enhance market value. Community service activities involving training for making these processed fish products are described, aiming to empower women in the fish farming sector and improve family income. We conclude with insights into the potential benefits of these activities and their positive impact on the local community
Co-Authors Abdul Rahem Faqih Adharul Muttaqin Adhitya Bhawiyuga Afifah, Jauharotul Agoes Soeprijanto, Agoes Ana Evita Aulia Andi Al Furqan Arning W. Ekawati Arning Wilujeng Ekawati Asus Maizar Suryanto H Ating Yuniarti Attabik Muhammad Amrillah Attabik Mukhammad Amrillah Aulia, Ana Evita Ayu Winna Ramadhani Ayuningtyas Ayuningtyas Dany Primanita Kartikasari Dany Primanita Kartikasari Dany Primanita Primanita Kartikasari Dedy Novianto Diana Aisyah Eka Supriatin, Febriyani Heny Suprastyani Heny Suprastyani, Heny Isroni, Wahyu Kurniaty, Vida Kusuma, Baruna Lailaturramadhini, Nova Laramli, Nurraihanah Kamilia Maheno Sri Widodo, Maheno Sri MOHAMAD FADJAR Novalina Serdiati Otong Zenal Arifin Purwohadijanto Purwohadijanto Putra, Andhika Farras Rahardian R Adharyan Islamy Ridwanudin, Asep Rovina, Kobun Sanoesi, Ellana Sinaga, Sorbakti Sri Andayani Supri, Sarifah Suryanto, Damang Toni Yulian Kusmardani Veryl Hasan Wardani, Lailatul Munawaroh Dewi Kusuma Wen Xia, Felicia Ling Wibowo, Jonathan Christian Widodo , Maheno Sri Yuni Kilawati