Article Per Year (5 Year)
p-Index From 2020 - 2025
1.953
P-Index
This Author published in this journals
All Journal Proceeding International Conference on Global Resource Conservation Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran dan Biologi Nukleus Bioscientist : Jurnal Ilmiah Biologi Sriwijaya Bioscientia Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat SRIWIJAYA JOURNAL OF ENVIRONMENT BIOVALENTIA: Biological Research Journal Abdimas Mandalika Asian Journal of Social and Humanities
Harmida Harmida
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
Pelatihan Pembuatan Sabun Transparan Antibakteri Berbahan Ekstrak Daun Mengkudu (Morinda Citrifolia L.) sebagai Upaya Pemberdayaan Masyarakat di Desa Tanjung Atap, Ogan Ilir Harmida, Harmida; Tanzerina, Nina; Lamin, Safrina; Salni, Salni; Aminasih, Nita; Hariani, Poedji Loekitowati
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 3 (2025): Mei 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v5i3.679

Abstract

Tanaman mengkudu (Morinda Citrifolia L.) telah dikenal masyarakat sebagai salah satu tanaman sebagai sumber obat tradisional. Ekstrak daun mengkudu mengandung senyawa bioaktif seperti fenolik, flavonoid dan antrakuinon yang bersifat antibakteri dan antioksidan. Pemanfaatan ekstrak daun mengkudu sebagai bahan sabun padat transparan antibakteri untuk mendukung pengembangan produk alami, aman digunakan, dan yang paling utama adalah meningkatkan kebersihan dan kesehatan masyarakat. Kegiatan pengabdian masyarakat ini bertujuan memberikan pelatihan pembuatan sabun transparan antibakteri dari ekstrak daun mengkudu yang dilakukan di desa Tanjung Atap, kecamatan Tanjung Batu, kabupaten Ogan Ilir. Kegiatan diikuti oleh ibu-ibu dan remaja putri sebanyak 30 orang. Metode kegiatan meliputi penyuluhan, pelatihan dan evaluasi hasil kegiatan. Hasil pre-test dan pos-test menunjukkan terjadinya peningkatkan pengetahuan peserta tentang sabun transparan antibakteri yang dari ekstrak daun mengkudu. Peserta yang menjawab pertanyaan dengan tepat dari sebelum pelatihan sebanyak 18,75% meningkat menjadi 76,67% setelah pelatihan. Selain itu masyarakat juga menyukai produk sabun yang dihasilkan. Hal ini mengindikasikan keberhasilan kegiatan pelatihan yang diberikan.
Anthocyanin, Antioxidant and Metabolite Content of Butterfly Pea Flower (Clitoria ternatea L.) Based on Flowering Phase Juswardi, Juswardi; Yuliana, Rina; Tanzerina, Nina; Harmida, Harmida; Aminasih, Nita
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 9, No 2: Jurnal Pembelajaran Dan Biologi Nukleus July 2023
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v9i2.4064

Abstract

The butterfly flowers (Clitoria ternatea L.) are used as natural dyes and herbal medicines because they contain metabolites, anthocyanins and antioxidants. The content of these metabolites is influenced by the phase of flower development. This study aims to determine the levels of anthocyanins, antioxidants and metabolites of butterfly pea flowers from different flowering phases. The Butterfly flower collection was taken from the village of Mulyaguna, Teluk Gelam, Ogan Komering Ilir, South Sumatra. The extraction was carried out with 70% ethanol solvent, and determination of the amount of anthocyanin content by spectrophotometry, antioxidant content by DPPH method, and metabolite compounds by GC-MS. Data on anthocyanin and antioxidant content were analyzed with averages and standard deviations, and GC-MS chromatograms were traced for compounds with reference to the PubChem, KEGG, ChEBI, PlantCyc, and Spectrabase websites, which then determined the dominant compound group. The results of the study on blooming butterfly pea flowers found that the antioxidant content was 6.58 ppm, higher than that of bud flowers, which were 2.55 ppm, and wither flowers, which were 1.74 ppm. The anthocyanin content of the blooming butterfly pea flower was 40.33 ppm, the withering flower was 4.36 ppm, and the bud flower was 3.60 ppm. The dominant metabolites were identified as fatty acids, organic acids, aromatics and flavanoids, followed by differences in antioxidant and anthocyanin content in the flowering phase of the butterfly pea flower
Pelatihan pembuatan sabun transparan antibakteri dari ekstrak daun salam (Syzygium polyanthum) di desa Tanjung Baru Harmida, Harmida; Tanzerina, Nina; Lamin, Safrina; Salni, Salni; Aminasih, Nita; Loekitowati Hariani, Poedji
Abdimas Mandalika Vol 3, No 2 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/am.v3i2.21246

Abstract

Abstract:  The use of chemicals in soap can have a negative effect on sensitive skin and has the potential to pollute the environment. This community service activity aims to provide education about the importance of maintaining health, especially skin, and giving training in making transparent antibacterial soap with the addition of salam leaves extract (Syzygium polyanthum) in Tanjung Baru village, North Indralaya sub-district, Ogan Ilir. The activity participants were 30 young women and mothers. The activity method is carried out in stages: (i) education about infectious skin diseases and the importance of maintaining healthy skin, (ii) training on how to extract antibacterial compounds from salam leaves by maceration, (iii) training on making transparent soap, and (iv) activity evaluation. The activity results showed that 86.67% of participants did not understand antibacterial transparent soap before the training. After the activity, the percentage of understanding and very understanding increased to 98.67%. The soap products produced are very popular with the public (86.68%) based on aroma, shape, color, comfort, and foam characteristics. Through this activity, it is hoped that public awareness of skin health will increase, and the use of antibacterial transparent soap, proven safe, economical, and easy to make from natural ingredients, will also increase.Abstrak: Penggunaan bahan kimia dalam sabun dapat memberikan efek negatif pada kulit yang sensitif, dan berpotensi mencemari lingkungan. Kegiatan pengabdian masyarakat yang dilakukan ini bertujuan memberikan penyuluhan tentang pentingnya menjaga kesehatan terutama kulit, dan memberikan pelatihan pembuatan sabun transparan yang bersifat antibakteri dengan penambahan ekstrak daun salam (Syzygium polyanthum) di desa Tanjung Baru, kecamatan Indralaya Utara, Ogan Ilir. Peserta kegiatan adalah remaja putri dan ibu-ibu sebanyak 30 orang. Metode kegiatan dilaksanakan dengan tahapan (i) penyuluhan tentang infeksi penyakit kulit dan pentingnya menjaga kesehatan kulit, (ii) pelatihan cara mengekstraksi senyawa antibakteri dari daun salam dengan cara maserasi, (iii) pelatihan pembuatan sabun transparan, dan (iv) evaluasi kegiatan. Hasil kegiatan menunjukkan bahwa sebelum pelatihan sebanyak 86,67 % peserta kurang memahami tentang sabun transparan yang bersifat anti bakteri. Setelah kegiatan persentase paham dan sangat paham meningkat menjadi 98,67 %. Produk sabun yang dihasilkan sangat disukai masyarakat (86,68 %) berdasarkan karakteristik aroma, bentuk, warna, kenyamanan dan busa. Melalui kegiatan ini, diharapkan kesadaran masyarakat terhadap kesehatan kulit meningkat, serta penggunaan sabun transparan antibakteri yang terbukti aman, ekonomis, dan mudah dibuat dari bahan alami semakin meningkat pula.
Respons Pertumbuhan Rimpang Bangle (Zingiber purpureum) Pada Perlakuan PGPR (Plant Growth Promoting Rhizobacteria) Wardana, Singgih Tri; Mangandi, Wulan Fransisca; Harmida, Harmida; Setiawan, Doni
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13142

Abstract

Bangle (Zingiber purpureum Rosc.) is one of the species of the Zingiberaceae family that has medicinal properties. Secondary metabolites contained in bangle rhizomes have biological activity as antioxidants, anti-inflammatory, anticancer, anti-asthma, anti-aging, neuroprotective, antimicrobial. Environmentally friendly technological innovation to increase soil nutrient content and plant growth in sustainable plant cultivation efforts is by utilizing plant growth-promoting rhizobacteria (PGPR). This study aims to determine the effect of PGPR concentration on the growth of bangle rhizomes. This study was conducted at the Physiology and Development Laboratory, Department of Biology, Faculty of Mathematics and Natural Sciences, Sriwijaya University. A completely randomized study design was used with five PGPR concentration treatments (0; 75; 125; 175; and 225 ppm). Data were analyzed by Analysis of Variance (Anova) and Duncan's Multiple Range Test (DMRT). The study showed that PGPR treatment can increase the growth of bangle rhizomes compared to no PGPR treatment. The best results at a PGPR concentration of 175 ppm in increasing the growth of bangle rhizomes.
Ethnobotany of Medicinal Plants for Infectious Diseases in the Besemah Tribe, Lahat Regency, South Sumatra Province, Indonesia Tanzerina, Nina; Safitri, Desti; Harmida, Harmida; Aminasih, Nita; Juswardi , Juswardi
Asian Journal of Social and Humanities Vol. 2 No. 1 (2023): Asian Journal of Social and Humanities
Publisher : Pelopor Publikasi Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59888/ajosh.v2i1.163

Abstract

Knowledge about medicinal plants in the Besemah tribe community in Jarai District and Sukamerindu District, Lahat Regency, South Sumatra Province, has long been known and used for generations and stored as local wisdom of the community. The use of medicinal plants as one of the community's solutions to cure infectious diseases, with natural medicinal materials the side effects caused are relatively less. This study aims to inventory and identify the types of medicinal plants and types of medicinal plants typical of the Besemah tribe, how to process, how to use, and how to use specifically to treat infectious diseases in the Besemah tribe in Jarai District and Sukamerindu District, Lahat Regency, South Sumatra Province. This research will be conducted from January to March 2023. The study was conducted using quantitative descriptive methods by conducting interviews with 9 traditional medicine (battra) as sources of information. The results showed that plants used as medicine by the Besemah tribe community as many as 94 species of plants from 47 families to treat 29 infectious diseases. There are seven species of typical plants of the Besemah tribe, namely Tetap kadam (Hadgsonia macrocarpa (Blume) Cogn.), Tetungau (Debregeasia longifolia (Burm.f) Wedd), Memban burung (Donax canniformis (G.Forst) K.Schum), Temperingat (Rubus moluccanus L.), Tapal selembar (Monophyllaea horsfieldii R.Brown), Sedingin hutan (Fissistigma fulgens (Hook.f & Thomson) Merr.), Memaye (Leea indica (Burm.f.) Merr), and the typical way of processing is that the stem is cut, the water is collected and drunk directly. The most widely used plant part is the 38% leaf part. The most processing method is used by boiling 46% and the most use method by drinking 53%.
INOVASI MP-ASI DENGAN PEMANFAATAN DAUN KELOR UNTUK MEMENUHI KEBUTUHAN MAKRO DAN MIKRO NUTRIEN SEBAGAI UPAYA MENCEGAH STUNTING DI DESA TANJUNG PERING Fitrya, Fitrya; Miksusanti, Miksusanti; Yusup Nur Khakim, Mokhamad; Muharni, Muharni; Harmida, Harmida
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 11 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i11.4936-4944

Abstract

Stunting telah menjadi isu kesehatan nasional karena Indonesia merupakan negara dengan kejadian stunting tertinggi ketiga di dunia. Ogan Ilir adalah salah satu kabupaten di Sumatera Selatan yang angka prevalensi stunting-nya di atas nasional, yakni 24,9 persen. Data kementrian kesehatan melaporkan bahwa  40% anak usia 6-24 bulan tidak diberi makanan yang beragam dan 28% tidak mendapat frekwensi makan yang cukup mengakibatkan tingginya angka stunting. Salah satu sasaran prioritas program percepatan pencegahan stunting adalah ibu hamil, ibu menyusui dan anak usia 0 – 23 bulan. Upaya yang dilakukan adalah dengan memberikan makanan pendamping ASI (MPASI) yang berkualitas dan tepat. Pemberian makanan pendamping ASI bertujuan melengkapi pemberian ASI dan untuk membiasakan pola makan yang sehat dan memastikan anak-anak tidak mengalami penyakit tidak menular dikemudian hari. Tanaman kelor merupakan salah satu jawaban untuk mengatasi permasalahan ketidak-seimbangan nutrisi yang dihadapi. Daun kelor kaya akan mineral seperti kalsium, potasium, zinc, magnesium, besi, dan tembaga. Vitamin seperti beta-karoten dari vitamin A, D, E dan vitamin B, vitamin C, dan juga flavonoid yang berkhasiat sebagai antioksidan. Kegiatan edukasi telah dilaksanakan pada hari Rabu tanggal 18 September 2024, bertepatan dengan kegiatan Pos Yandu di desa Tanjung Pering. Kegiatan diikuti oleh 30 orang peserta terdiri dari ibu hamil, ibu muda yang memiliki balita dan kader Posyandu. Pada kegiatan ini diajarkan tentang inovasi cara membuat makanan pendamping ASI dengan memanfaatkan daun kelor yang kaya kandungan gizi dan mineral. Kegiatan ini diharapkan dapat mencegah stunting di lingkungan keluarga dan menjadi motor penggerak penurunan angka stunting di daerah Ogan Ilir. Kegiatan ini bermanfaat menambahkan pengetahuan masyarakat tentang manfat daun kelor sebagai MPASI dan mencegah stunting.
Co-Authors AYU LESTARI Doni Setiawan Dwi Hardestyariki, Dwi Dwi Puspa Indriani Elisa Nurnawati Enggar Patriono, Enggar Fitrya Fitrya Hanifa Marisa Hilda Zulkifli Hilda Zulkifli Ilmawati, Ika Juswardi , Juswardi Juswardi Juswardi, Juswardi Lamin, Safrina Loekitowati Hariani, Poedji Mangandi, Wulan Fransisca Miksusanti Miksusanti Moh. Rasyid Ridho Muharni Muharni Nina Tanzerina Nita Aminasih Nuradinda, Odetta Maudy Nuradinda, Odetta Maudy Pancasari, Adelia Rizki Poedji Loekitowati Hariani Rina Yuliana Safitri, Desti Salni Sarno Sarno Singgih Tri Wardana Sri Pertiwi Estuningsih, Sri Pertiwi Widjajanti, Haryati Ahda Yona Selvia Arma Dewita Yona Selvia Arma Dewita, Yona Yusup Nur Khakim, Mokhamad