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All Journal Rekayasa Mesin Natural B ROTOR: JURNAL ILMIAH TEKNIK MESIN Jurnal Fisika FLUX JST ( Jurnal Sains Terapan ) JTT (Jurnal Teknologi Terpadu) JMM (Jurnal Masyarakat Mandiri) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pendidikan Fisika dan Teknologi Indonesian Physical Review Specta Journal of Technology Jurnal Layanan Masyarakat (Journal of Public Service) DEDIKASI PKM Buletin Poltanesa Journal of Agritechnology and Food Processing Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) Progressive Physics Journal PIKAT
Fadli Robiandi
Institut Teknologi Kalimantan
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pengolahan (Upeneus Moluccensis) dan Inovasi Kemasan Sambal Siap Saji di Rumah Produksi Ikan Asin Kampung Baru Balikpapan Jefri Pandu Hidayat; Fadli Robiandi; Rafly Prasetya; Muhammad Naufal Rafi; Mufti Amalia Ikhsan; Naufal Rakha Ramdhani; Salsa Teana; Bela Emira Saskia; Stephanie Adeline Mudiono; Friber Friber
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 5, No 3 (2026)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v5i3.17246

Abstract

Diversifikasi produk dan inovasi kemasan sambal ikan biji nangka (Upeneus moluccensis) di Rumah Produksi Ikan Asin di RT.08 Kampung Baru, Balikpapan merupakan kegiatan pengabdian masyarakat Tim ITK untuk menjawab tantangan para nelayan dalam meningkatkan nilai ekonomi produk hasil perikanan. Program ini bertujuan untuk mengolah ikan asin menjadi sambal siap saji dengan kemasan higienis yang mampu memperpanjang masa simpan serta menarik secara visual. Pelaksanaan kegiatan pengabdian menggunakan metode partisipatif yang mencakup pelatihan teknis, sosialisasi kepada mitra dan masyarakat Kampung Baru, pendampingan proses produksi dengan massa basis ikan asin 1 kg serta kondisi operasi proses suhu <150ºC selama <15 menit dalam satu kali, dan strategi pemasaran produk. Hasil kegiatan menunjukkan bahwa inovasi produk berhasil dilakukan, ditandai dengan meningkatnya proporsi respon positif masyarakat sebelum dan sesudah program melalui data kuisioner kesadaran pentingnya diversifikasi produk ikan nangka menjadi sambal dari 39,76% menjadi 62,07%. Berdasarkan hasil analisis metrik Likert, rata-rata skor ketertarikan program naik 12,4% dari 3,37 menjadi 3,79. Penyediaan fasilitas kebersihan seperti drum sampah turut mendukung lingkungan produksi yang bersih, sehat, dan berkelanjutan. Selanjutnya perlu dilakukan pendampingan dalam penguatan pemasaran produk secara digital serta pengurusan izin legalitas (PIRT dan sertifikasi halal) agar produk berdaya saing khas Balikpapan.
Effect of Cold Plasma Treatment on Total Dissolved Solids (TDS) Concentration and Functional Groups in Turmeric (Curcuma longa) Powder in Water dian mart shoodiqin; Fadli Robiandi; Jesika Br Ginting; Angelika Putri Fadilla
Jurnal Sains Terapan Vol 11 No 1 (2025)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Negeri Balikpapan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32487/jst.v11i1.2682

Abstract

Cold plasma technology has garnered increasing interest in food and agricultural applications due to its ability to induce surface modifications in organic materials without the use of high temperatures. While its antimicrobial properties are well-documented, recent studies have highlighted its potential in altering the physicochemical characteristics of biopolymers, particularly through modification of surface functional groups. These modifications can influence material behavior in aqueous environments, including solubility and dispersion properties. Turmeric (Curcuma longa), widely used for its bioactive compounds, often faces limitations in its application due to poor solubility in water. Enhancing its solubility could increase its bioavailability and broaden its use in food and pharmaceutical products. This study investigates the effect of cold plasma treatment on turmeric powder, particularly its impact on the concentration of total dissolved solids (TDS) and the modification of functional groups that contribute to solubility. By exposing dried turmeric powder to cold plasma, this work aims to assess its potential to improve the aqueous dissolution of turmeric through structural and chemical surface changes, as characterized by Fourier-transform infrared spectroscopy (FTIR). The results indicate an increase in polar groups such as O–H, N–H, and C–O, and a reduction in non-polar groups such as aliphatic C–H. These modifications suggest enhanced hydrophilicity and solubility of the plasma-treated turmeric powder compared to the untreated sample. Overall, this study demonstrates that cold plasma treatment can serve as an effective technique to improve the solubility characteristics of turmeric, potentially expanding its applications in food, and pharmaceutical
Co-Authors A, Azam Fadhil abdurrouf Abdurrouf Adhe Yusphie Adhe Yusphie P T S Adila, Imam Rifqi Admaja , Fachri Adrian Prananda Putra Agus Rifani Agus Rifani Agustina , Erika Akmal, Muhammad Ikhsan Andhi Sanjaya Putra Andini Angelina Putri Angelika Putri Fadilla Arum Prastiyo Putri Arum Prastiyo Putri Azam Fadhil A Azam Fadhil A Baginta Veron Taringan Bela Emira Saskia Chairunnisa, Regita Cahya Choirul Yani, Muhammad Dian Mart Shoodiqin Dian Novianti Dila Yunitha Djoko H Santjojo Djoko H. Santjojo Eka Rahmawati Eka Rahmawati Endrawati, Budiani Fitria Fadilla, Angelika Putri Febrian Dedi Sastrawan Fidela Chosta fifin tresna juwita Fifin Tresna Juwita Fredderik Yodianto Friber Friber Ginting, Jesika Br Gozales , Gozales Hafid Hafid Hariyadi, Asful Ikal M Ikal Maknun Ikhsan Anugrah Jaysindri Deo Sattva Dwisar Tonda Jefri Pandu Hidayat Jesika Br Ginting Jesika Br Ginting Khumaera , Rahmatia Koyyimah, Putri Dinul Krishna, Azzuri Lalu A Didik Lalu A Didik Lalu A. Didik M, Ikal M, Ikal M, Menasita Masruroh Masruroh Mayantasari, Menasita Meidi Arisalwadi Menasita Mayantasari Menasita Mayantasari Menasita Menasita Menasita, Menasita Mohammad Saiful R Mohammad Saiful R Mufti Amalia Ikhsan Muhammad Naufal Rafi Muhammad Syahrul Saputra Muhammad Zulfikar Munfarida, Siti Musyarofah Musyarofah, Musyarofah Mysistro, Evan Naufal Rakha Ramdhani Pratama, Dino Wahab Putri, Arum Prastiyo R, Mohammad Saiful Rafly Prasetya Redho, M Regita Cahya Chairunnisa Rifani , Agus Rizka Lestari Salsa Teana Samosir, Harrys Sastrawan, Febrian Dedi Septiana, Atut Reni Setyawan P Sakti Setyawan P. Sakti Shoodiqin , Dian Mart shoodiqin, dian mart Siahaan, Alex Chandra Silmi Hidayana Sitaresmi, Devi Triwidya siti munfarida Stephanie Adeline Mudiono Susi Rahayu Swastya Rahastama Syarifah Nihlah Yahya Theresia Cecilia virgi al yulia manarisip Virgiawan Yusran Fajar Pratama VVS, Firman Yoga Pratama , Brian Yusphie, Adhe Zamzani, Muhamad Imron