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All Journal JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Health Information : Jurnal Penelitian Geodika: Jurnal Kajian Ilmu dan Pendidikan Geografi Jurnal Keperawatan Galuh Jurnal Pengabdian Masyarakat Lentora INDOGENIUS Geosfera: Jurnal Penelitian Geografi Jurnal Keperawatan Komplementer Holistic Indonesian Journal of Community Development Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Strada Jurnal Ilmiah Kesehatan (SJIK) Dedicated: Journal of Community Services (Pengabdian kepada Masyarakat)
Imam Tri Sutrisno
Universitas Pendidikan Indonesia
Arts Humanities Dentistry Earth & Planetary Sciences Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Kesiapan Satgas Desa Tangguh Bencana Dalam Menghadapi Bencana Di Kecamatan Tanjungkerta Rifdah Nur Fadlilah; Hikmat Pramajati; Imam Tri Sutrisno
Geosfera: Jurnal Penelitian Geografi Vol 4, No 2 (2025): Geosfera : Jurnal Penelitian Geografi
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/geojpg.v4i2.35552

Abstract

Tanjungkerta District is an area with a relatively high level of disaster risk, which requires strong preparedness from the community, particularly through the role of the Disaster-Resilient Village Task Force. This study aims to describe the preparedness level of task force members in carrying out disaster management efforts. The research employed a descriptive quantitative design with a total of eighty-five respondents selected through total sampling. Data were collected using a questionnaire assessing four aspects of preparedness, namely training experience, readiness for assignment, access to information, and governance and institutional support. The findings show that training experience obtained an average score of 3.46 and readiness for assignment reached 3.61, both categorized as ready. Governance and institutional support also fell into the ready category with an average score of 3.57. Meanwhile, access to information received an average score of 3.20, indicating an almost ready level. Overall, the preparedness level of the task force was categorized as ready with an average score of 3.43. These results indicate that the task force has demonstrated good preparedness; however, further strengthening of information access and continuous capacity development is still required.
MASINGCI as an innovative snack to prevent stunting Elsa Nurmaliah; Nailah Ibtisamah; Priska Tiarany Gushela; Shena Ravina Anjani; Zakiyyah Putri Ramadhani; Imam Tri Sutrisno
Dedicated: Journal of Community Services (Pengabdian kepada Masyarakat) Vol. 3 No. 1 (2025): Dedicated: Journal of Community Services (Pengabdian kepada Masyarakat)
Publisher : Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/dedicated.v3i1.80418

Abstract

Stunting is a condition in which a child experiences stunted growth. This is characterized by a height that is lower than the standard set for a certain age and gender, and stunted cognitive development in children. Stunting is a significant public health problem in Indonesia. With a prevalence that remains high, stunting is a problem that requires the involvement of multiple parties. Based on this, this community service is carried out with the aim of developing a product to reduce stunting rates, especially in Cibungur Village, Sumedang Regency. The product developed through this community service is Martabak Singkong Cibungur, also known as MASINGCI. This product is used as additional food for children. The product is introduced to the community through demonstration and counseling methods. Through the MASINGCI product, which contains carbohydrates, fiber, vitamins, and minerals, as well as a familiar taste, it is hoped that it can maximize the nutrition obtained by children, thereby helping to reduce stunting rates. In addition, through this community service approach, it is hoped that the prevalence of stunting in Cibungur Village can decrease significantly and increase public awareness of the importance of balanced nutrition for children.   Abstrak Stunting merupakan kondisi anak mengalami pertumbuhan yang terhambat. Hal tersebut ditandai dengan tinggi badan yang lebih rendah dari standar yang ditetapkan untuk usia dan jenis kelamin tertentu serta terhambatnya perkembangan kognitif anak. Stunting menjadi sebuah permasalahan kesehatan masyarakat yang signifikan di Indonesia. Dengan prevalensi yang masih tinggi, stunting menjadi permasalahan yang perlu ditangani dengan melibatkan berbagai pihak. Berdasarkan hal tersebut, pengabdian ini dilaksanakan dengan tujuan mengembangkan salah satu produk untuk mengurangi angka stunting utamanya di Desa Cibungur, Kabupaten Sumedang. Produk yang dikembangkan dalam pengabdian ini adalah Martabak Singkong Cibungur atau MASINGCI. Produk ini dijadikan sebagai pemberian makanan tambahan bagi anak-anak. Produk dikenalkan kepada masyarakat melalui metode demonstrasi dan penyuluhan. Melalui produk MASINGCI yang mengandung karbohidrat, serat, vitamin dan mineral serta rasa yang tidak asing, diharapkan dapat memaksimalkan gizi yang diperoleh oleh anak-anak sehingga dapat membantu mengurangi angka stunting. Selain itu melalui pendekatan pengabdian ini, diharapkan prevalensi stunting di Desa Cibungur dapat menurun secara signifikan dan meningkatkan kesadaran masyarakat akan pentingnya keseimbangan gizi bagi anak-anak. Kata Kunci: camilan; singkong; stunting
The Relationship Between Sleep Quality and the Risk of Type 2 Diabetes Among Nursing Students at the Sumedang Campus of the Indonesia University of Education Adelia Gian Phalosa; Ahmad Purnama; Imam Tri Sutrisno
INDOGENIUS Vol 5 No 2 (2026): INDOGENIUS
Publisher : Department of Publication of Inspirasi Elburhani Foundation Desa. Pamokolan, Kecamatan Cihaurbeuti, Kabupaten Ciamis, Provinsi Jawa Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/igj.v5i2.976

Abstract

Background & Objective: Type 2 diabetes mellitus is a global health issue with a steadily rising prevalence, including in Indonesia. Sleep quality is recognized as a factor that may influence the risk of developing type 2 diabetes mellitus. However, research examining the relationship between sleep quality and the risk of type 2 diabetes mellitus in young adults, particularly college students, remains limited. This study aims to analyze the relationship between sleep quality and the risk of developing type 2 diabetes mellitus among students in the Nursing Program at the University of Education Indonesia, Sumedang Campus. Method: This study employed a quantitative approach with an analytical observational design and a cross-sectional method. The study population consisted of 446 students, with a sample size of 294 respondents who met the inclusion criteria. Data collection was conducted using the Pittsburgh Sleep Quality Index (PSQI) questionnaire to assess sleep quality and the Finnish Diabetes Risk Score (FINDRISC) to measure the risk of type 2 diabetes mellitus. Data were analyzed using Spearman’s rho correlation test. Result: A total of 294 students aged 18–25 years participated in this study, with the majority of respondents being female. The analysis results showed that all respondents had poor sleep quality. Nevertheless, the majority of respondents were in the low-risk category for type 2 diabetes mellitus, totaling 242 individuals (82.31%). The results of the Spearman’s rho test showed no significant association between sleep quality and the risk of type 2 diabetes mellitus (p = 0.876; r = -0.009). Conclusion: There is no association between sleep quality and the risk of type 2 diabetes mellitus among nursing students. These findings suggest that, in the young adult age group, sleep quality is not a dominant factor influencing the risk of type 2 diabetes mellitus. Further research is recommended to examine other factors that may play a more significant role in the risk of type 2 diabetes mellitus.
Co-Authors Adelia Gian Phalosa Afianti Sulastri, Afianti Ahmad Purnama Andria Pragholapati Darmawati, Irma Dewi, Renanda Futri Dharmansyah, Dhika Elsa Nurmaliah Hikmat Pramajati Ibtisamah, Nailah Kelana Setiadi, Diding Latiefah, Halwiyana Ziyanka Linda Amalia Nailah Ibtisamah Nasution, Lina Anisa ningrum, dedah - Priska Tiarany Gushela Puspanditaning Sejati, Amanda Puspita, Asih Purwandari Wahyoe Rafika Rosyda Rifdah Nur Fadlilah Salasa, Sehabudin Septian Andriyani, Septian Shena Ravina Anjani Siti Nurkhafipah, Anida Sri Sumartini Suci Tuty Putri, Suci Tuty Sukaesih, Nunung Siti Tirta Adikusuma Suparto, Tirta Adikusuma Tuti Farida Upik Rahmi, Upik Variza, Cindy Rantikal Wiga, Sandi Alfa Wirawan, Nandar Zakiyyah Putri Ramadhani