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SISTEM KONTROL OTOMATIS KONDISI AIR PADA BUDIDAYA IKAN GUPPY BERBASIS IOT M. Rivalullah Zaelani; Muhammad Purnama; Aan Febriansyah; Irwan Irwan
Prosiding Seminar Nasional Inovasi Teknologi Terapan Vol. 2 No. 02 (2022): Prosiding Seminar Nasional Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

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Abstract

Guppies are one type of ornamental fish that are usually kept in aquariums. Water quality is an important factor for the success of this fish culture, such as pH value, temperature, and water level. Then a control system was made that can stabilize the temperature and pH of the water in the aquarium which aims to facilitate IoT-based guppy fish cultivation. Sensors used to read values ​​in water conditions are pH 1402C sensor, DS18B20 sensor, and HCsr-04 ultrasonic sensor. The average percentage error of the pH sensor test data is 0.456%. The average error percentage from the temperature sensor test data is 0.126%. The average error percentage of the ultrasonic sensor test data is 0.278%. The system on temperature control if the aquarium temperature is below 23°C then the heater will turn on, if the aquarium temperature is above 27°C then the fan is on and if the temperature is around 23°C - 27°C then the heater and fan will turn off. In the pH control system there are two push buttons to increase and decrease the pH value in the aquarium.
SISTEM PENGHANGAT DAN PENDINGIN PADA PETERNAKAN AYAM Sahrial; Yuliardi Kurniawan; Aan Febriansyah; Yudhi Yudhi
Prosiding Seminar Nasional Inovasi Teknologi Terapan Vol. 2 No. 02 (2022): Prosiding Seminar Nasional Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

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Abstract

The Heating and Cooling System is a Temperature Controller in the brooding system ofchicken farms. Temperature determines the success of broiler breeders, especially in thebrooding period. If the heating and cooling system is not met, then the performance of thechickens can be problematic and can even cause high mortality. Thus, a heating and coolingcontrol device is urgently needed, with the problem of how to plan, implement and test theresults of temperature control in broiler chicken coops for brooding period automaticallybased on Arduino-Uno whether it is in accordance with the setpoint. The purpose of thisresearch is to be able to plan, implement and obtain test results in accordance with theplanning of this heating and cooling system. The method used isexperimental researchmethods,including1)systemconceptdevelopment,2)systemplanning,3)heatingandcooling system implementationand 4) heatingand cooling temperature testing. Analysis ofthe results is carried out by checking the heating and cooling temperatures planned with thevalue of the test results of the tool. The results show that they are able to plan the requiredtemperaturebased onArduinoinabroilerchickencoop duringthe brooding periode
RANCANG BANGUN SISTEM INFORMASI KOLAM PEMANCINGAN KLEKAK BUNDA DENGAN UPDATE DATA SISTEM MENGGUNAKAN APLIKASI ANDROID BERBASIS IOT herda tantri; Mayesa Nur Akhad; Aan Febriansyah; Irwan Irwan
Prosiding Seminar Nasional Inovasi Teknologi Terapan Vol. 2 No. 02 (2022): Prosiding Seminar Nasional Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

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Abstract

The fishing pond business is currently a trend, so good management is needed. One important aspect is the existence of an information system for the schedule and duration of fishing time. An IoT-based information system is a device that is used as an information delivery media. This information system uses IoT-based wireless communication which is controlled by via Android. The purpose of this research is to design and develop an information system that is integrated with Android in this fishing pond business so that the delivery of information is more efficient. The methodology in this research used primary data collection and literature study. Hardware manufacture is done by selecting the type and color of the Dot Matrix. Software development is carried out using the Arduino Uno microcontroller and the PA 2022 application as a data control system. The result of this research is an information system that is efficient and easy to operate and has an accurate fishing duration. This information system is the result of the development of an existing information system.
SISTEM KEAMANAN BRANKAS BERBASIS ARDUINO UNO Angga Pratama; Muhammad Fikri; Aan Febriansyah; Irwan Irwan
Prosiding Seminar Nasional Inovasi Teknologi Terapan Vol. 2 No. 02 (2022): Prosiding Seminar Nasional Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

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Abstract

At this time the safety system of the safe is the most important thing in our daily lives, both individuals or groups often need protection against security in order to maintain interests in something that is considered important to be guarded. With the passage of time, the development of this technology is getting faster and trying to answer human needs. With today's technology, all human needs are very relative and can be the first layer that protects the contents of the room, that's why a safe must be equipped with security devices that are very easy to use. One example of how to increase a security factor is a safe tool that must utilize Arduino Uno technology as a microcontroller. In this safe security system using a fingerprint sensor and buzzer, this can help users in securing their valuables.
SISTEM PENGONTROLAN KEMUDI DAN FESS PADA MOBIL PENGGUNA KURSI RODA Cinta aulia; mifta hunaya; Aan Febriansyah; Indra Dwisaputra
Prosiding Seminar Nasional Inovasi Teknologi Terapan Vol. 2 No. 02 (2022): Prosiding Seminar Nasional Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

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Abstract

Persons with disabilities are a handful of people with special needs who have the same roles and rights as society in general. However, they will usually find it difficult to carry out daily activities, for example in using a vehicle. Therefore we designed a Car Control System for Wheelchair Users to help people with disabilities, especially for those who experience physical limitations in one of the bodies, namely the legs. The Steering Control System and FESS that we designed use a Brushless DC Motor as the main driver of the steering system using a microcontroller in the form of Arduino and the Brushless DC Motor Controller itself. As well as the existence of a Tilt sensor or tilt sensor which is useful as a signal to Arduino to activate the Flywheel with the aim of having a charging system from the remaining rotation of the Flywheel as energy savings. The method we use is retrieval of RPM data from 1.2V – 3.3V so that we get a stable RPM value.
Monitoring Kadar Air Berdasarkan Kadar pH, Tingkat Kondusifitas Air, dan Kadar Kekeruhan Air Febriansyah, Aan; Irwan, Irwan; Surojo, Surojo; Zahri, Apriadi; Amanda, Dea
Manutech : Jurnal Teknologi Manufaktur Vol. 16 No. 01 (2024): Manutech: Jurnal Teknologi Manufaktur
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/manutech.v16i01.313

Abstract

This research leads to monitor condition of cleanliness and suitability of clean water is very important to support human life daily. Clean water will make us feel safe and comfortable when using it. There are several particles and materials contained in water, even in the clean water category. Several parameters that are often measured as benchmarks for the level of water cleanliness include the acidity level of the water (pH level), the number of particles or substances in the form of organic and non-organic compounds in the water or often called TDS (Total Dissolve Solid) and the level of water turbidity or often called turbidity. In this research, monitoring will be carried out on water located on the coast, for example brackish water, on the levels of these three water parameters so that the water can be categorized as suitable for use at least for MCK (Bathing Washing Toilet) for people who use this water. In this research, a filter method was used to purify water using palm fiber, silica sand, zeolite stone and activated charcoal. Several test results carried out showed an increase in the acidity level of the water from 6.4 NTU to 6.78 NTU, a decrease in the level of impurities in the water or TDS from 1180 ppm to 1104 ppm and a decrease in the level of water turbidity or turbidity from 3.2 to 1.16. The test data shows that the filter can work quite well even though the decrease that occurs is not very significant, especially in the TDS level value and this value can be monitored well on the LCD or on the smartphone application.
Sistem Pengenalan Wajah Mahasiswa Praktikum Di Laboratorium Teknik Elektro dan Informatika Polmanbabel Menggunakan Convolutional Neural Network (CNN) Akbar Nugraha, Fauzan; Ayu Fazira, Hanum; Iqbal Nugraha, Muhammad; Febriansyah, Aan
Jurnal Inovasi Teknologi Terapan Vol. 1 No. 1 (2023): Jurnal Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/jitt.v1i1.22

Abstract

Facial recognition is a type of biometric based on human facial features. Face recognition is very important for an institution such as a university where many students make it difficult for employees to recognize students one by one. This study used students as objects and focused on one laboratory room. The goal is to identify anyone who is in the laboratory room. The Convolutional Neural Network (CNN) method with a webcam is used in this study to recognize the faces of students or anyone who enters the laboratory. The system will report anyone caught by the camera including those who are not recognized. Based on the experimental results, data is obtained that the system can recognize objects well up to a distance of 4 maters and the optimum for 100% accuracy is at a distance of 3 meters. Accuracy will decrease if the distance from the object to the camera is less than 3 meters, which is 93,33% for a distance of 2 meters and 86,67% for a distance of 1 meter.
Implementasi HMI Pada Penyortiran Buah Jeruk Berbasis PLC Mardiana, Mardiana; Febriansyah, Aan; Dwisaputra, Indra
Jurnal Inovasi Teknologi Terapan Vol. 2 No. 1 (2024): Jurnal Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/jitt.v2i1.177

Abstract

Human Machine Interface (HMI) is a means of liaison and communication media between machines and humans. In this research, HMI was created for citrus fruit sorters that have not yet integrated HMI. This research was carried out to develop a citrus fruit sorter so that it is integrated with HMI. The method used is to implement an HMI on a citrus fruit sorter which is integrated with Arduino, Arduino as a sensor control controller. The orange fruit sorter is installed with a relay which is controlled by an Arduino for input signals to the PLC as the main control which has been programmed using the CX-Programmer. Monitoring and control can be accessed via the HMI display which has been programmed using NB-Designer. The HMI test results were successfully displayed in the form of a graphic visualization containing indicators and ON and OFF buttons for actuators and sensors, as well as displaying data on the number of oranges sorted. The test results carried out by the sorter were able to distinguish green and yellow oranges with an accuracy rate of 93.75% and the implementation of HMI was successful in monitoring and controlling the process of sorting citrus fruit.
Implementasi Metode YOLOv5 pada Sistem Pendeteksi Jentik Nyamuk Berbasis IoT Karimah, Savira; Tri Pangestu, Rafif; Febriansyah, Aan; Irwan, Irwan
Jurnal Inovasi Teknologi Terapan Vol. 2 No. 2 (2024): Jurnal Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/jitt.v2i2.184

Abstract

Indonesia is a tropical country that generally faces the risk of widespread mosquito distribution in each of its regions. With the abudance of mosquito distribution, the spread of mosquito larvae will also increase. As a result, mosquito larvae fins suitable places to breed in hard-to-reach areas. Therefore, a tool is needed to monitor these mosquito larvae when they are in water reservoir or containers that are difficult to access. The method used in this final project is You Only Look Once (YOLO). Based on the system can perform detection but is not yet working optimally. The system can detect well in places with bright light intensity or not too dark. The test result of this system show that it can detect many mosquito larvae at once. The accuracy results obtained from testing range from 51% - 89%.
Identifikasi Kandungan Formalin dan Kesegaran Daging Sapi dengan Image Processing Abdul Azis, Sayyid; Zulaika, Zulaika; Febriansyah, Aan; Khasanah, Nur
Jurnal Inovasi Teknologi Terapan Vol. 2 No. 1 (2024): Jurnal Inovasi Teknologi Terapan
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/jitt.v2i1.201

Abstract

The lack of public understanding in distinguishing between fresh and spoiled meat, coupled with the unrestricted use of formalin, provides opportunities for unscrupulous traders to gain greater profits. Therefore, the development of image processing for beef freshness and formalin identification is necessary. This image processing utilizes the YOLO method, while formalin identification is done using an HCHO sensor. The system was tested every 2 hours, starting from 9:00 AM, revealing that at 9:00 AM, fresh meat was identified with a 87.89% accuracy, at 11:00 AM, fresh meat was identified with a 74.43% accuracy, and at 1:00 PM, spoiled meat was identified with a 38.85% accuracy. The results indicate that the longer the meat is left untreated, the more its freshness diminishes, eventually being identified as spoiled meat. For formalin identification in beef, results from 4 samples show that the longer the meat is exposed to formalin solution, the higher the volatility of the sensor, indicating the presence of formalin in the meat.
Co-Authors ., Yudhi A F Khoiri Abdul Azis, Sayyid Adhi Budiono Ahmad Rifa'i Akbar Nugraha, Fauzan Al Abizari, Gaza Alhuda ash Shiddieqy Almahmudy, Muhammad Iqbal Amanda, Dea Angga Pratama Anggi Wahyudi Aryal Fernando, Vrizky Atthariq, Atthariq Aura Putra, Dimas Ayu Fazira, Hanum Bayu Cahyawan Cinta aulia D Pratama Dian Kusuma Negara Dinda Tania Pasha Djoko Hartanto Eka Citra Yanizar Eko Sulistyo Gavin Allufi Yanno Gea Mutia Muntari Insani Hafidz Fikri Hasbullah Hasbullah herda tantri Indra Dwisaputra Indra Pratama Iqbal Nugraha, Muhammad Irwan Irwan Irwan Irwan Irwan Irwan Iskandar Iskandar Jasman Duli, Sirlus Andreanto Junaidi Burdadi Junialdi Saputra Karimah, Savira Karina Zaruska Karin Laily Muharani M Iqbal Nugraha M. Rivalullah Zaelani Made Andik Setiawan Mardiana Mardiana Mayesa Nur Akhad mifta hunaya Mochammad Imron Awalludin Mubaroh, Sari Muhamad Azhari Muhammad Fikri Muhammad Ihsan Zuhdi Muhammad Purnama Mushthafa, Eri Nur Muslim Fathillah Natalia Natalia Nur Khasanah Nur Mushthafa, Ery Nurdin Nurdin Nurmaya Sagita Nurul Listi Komah Ocsirendi Palupi, Dora Pangestu, Rafif Tri Peprizal, Peprizal Permatasari R, Herda Fitri Pikkri, Muhammad pratama, febri Puspita Desvirati Rama Ratno Nuryadi Ratno Nuryadi Rezki Imanda Rino Christianto Rizki Wiradika Sahrial Salfikar, Inzar Sayu Pratiwi Setiawan Ardhana, Irgi Surojo Surojo, Surojo Syafitra, Fany Tri Desrehan, Sagit Tri Pangestu, Rafif Vivi Vonny Wiwin Sundari Wulan Nofiani Yudhi Yuliardi Kurniawan Zahri, Apriadi Zulaika, Zulaika Zulkarnain, Habib