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Journal : Journal of Local Therapy

The Effect of Giving Takokak Tea and Ice Cream on the Level of Macronutrient Consumption Rahman, Nur; Nurkhasanah, Arni
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3392

Abstract

Obesity is one of the most neglected problems in today's society. The incidence of obesity is related to diet, energy intake, physical activity, and sleep duration. Energy intake that is greater than the calories expended can be one of the triggers for obesity. Dried takokak contains high carbohydrates and low fat. Based on data from the Indonesian Central Statistics Agency in 2017, the level of ice cream consumption in Indonesia was 22.64% and increased in 2018 with the percentage to 26.38%. Ice cream made using skim milk has a lower fat content because skim milk contains 1% fat so that it can increase protein and reduce fat content in ice cream. Drinking tea is now growing in the trend of health drinks and lifestyle. Several studies state that tea is suitable for consumption by obese people. The purpose of this study was to analyze the differences in the level of consumption of energy and macronutrients (protein, fat, carbohydrates) in the control respondents with the treatment respondents and to analyze the differences in the consumption levels of the respondents before and after the intervention was given. This type of research is a Quasi Experimental study with the treatment of giving tea and takokak ice cream. The design used in this study is the Nonequivalent Control Group Design. In this study there were four treatment groups, namely P0 = control, P1 = takokak ice cream, P2 = takokak tea, and P3 = combination. Respondents in this study had an age range of 30-49 years with nutritional status >23. The consumption level of respondents was obtained from food recall data for 14 consecutive days. The difference in consumption levels before and after the intervention was given to the treated group, if the data were normally distributed, it was tested using the Paired t-test. After the Paired t-test was carried out, there were significant differences in the level of energy consumption and macronutrients (protein and carbohydrates) after the intervention was given to each group. In the four groups there was no significant difference in the level of fat consumption. After the One Way Anova test, there were no significant differences in the level of energy consumption, protein, fat, and between groups. Suggestions for this research need to do further research using appropriate targets with the given intervention.
Effect of Giving Snakehead Fish Extract (Channa striata) on Albumin, Neutrophil, and Lymphocyte Levels in Hypoalbuminemia Patients Mustafa, Annasari; Khoirunnisa, Ailsa Amelia; Rahman, Nur
Journal of Local Therapy Vol 1 No 2 (2022): Journal of Local Therapy
Publisher : Pusat Unggulan IPTEK Poltekkes Kemenkes Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/jlt.v1i2.3457

Abstract

Hypoalbuminemia is a condition where the albumin level in the blood falls below normal. Hypoalbuminemia is known as a marker of protein energy malnutrition, inflammation, infection, liver disease, kidney disease and postoperative stress. In Indonesia, malnutrition hospital data shows 40-50% of patients have hypoalbuminemia or are at risk of hypoalbuminemia, 12% of them are severe hypoalbuminemia, and the hospitalization period for patients with hospital malnutrition shows 90% longer than patients with good nutrition. Decreased albumin levels can be associated with a decrease in the immune system and slow healing of tissues/wounds due to infection. Neutrophils and lymphocytes whose numbers increase when inflammation occurs. Oral administration of high protein with snakehead fish extract (Channa striata ) is an alternative treatment for hypoalbuminemia. Objective: The purpose of this study was to determine the effect of snakehead fish extract (Channa striata) on albumin, neutrophil, and lymphocyte levels in hypoalbuminemic patients. Method: Articles are compiled using a systematic method literature review , involving national and international journals by taking journals through Google scholar, Pubmed, Research Gate, Scient direct. Results: There was an effect of giving snakehead fish extract on albumin levels, neutrophil values, and lymphocyte values in hypoalbuinemic patients and experimental animals. Conclusion: The content of amino acids, albumin, Zn, Fe, Cu and unsaturated fatty acids in snakehead fish ( Ophiocephalus striatus) is quite effective as an effort to increase albumin levels, decrease neutrophil and lymphocyte values when inflammation occurs in hypoalbuminemic patients