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Preferensi Konsumsi Kumbang Beras (Sitophilus Oryzae L) Pada Beberapa Varietas Beras Rizal, Syamsul; Mutiara, Dian; Agustina, Dina
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Vol 16, No 2 (2019)
Publisher : Faculty of Mathematics and Natural Science, Universitas PGRI Palembang

Research on the Consumption Preference for Rice Beetles (Sitophilus oryzae L) in Several Rice Varieties was carried out from March to Mei 2019 at Laboratory Science Center of PGRI University. The study aims to determine the consumption preferences of several rice varieties caused by rice beetles. The study used the Experimental method in a completely randomized design (CRD) with five treatments and five replications, namely white, red, black, white sticky rice and black sticky rice varieties. Based on the analysis of fingerprints, the treatment of white sticky rice varieties significantly affected the amount of lose weight rice and rice beetle consumption preference, then continued with the BNT Test. The treatment of varieties D (white sticky rice) was not significantly different from the treatment of varieties E (black sticky rice), treatment E (black sticky rice) significantly different from the treatment of variety C (black rice), the treatment of variety C (black rice) was not significantly different from the treatment of variety B (brown rice), treatment of variety B (brown rice) was significantly different from the treatment of variety A (white rice). Based on the BNT Test, rice beetle consumption preferences seen from the weight reduction of rice in D rice varieties had the greatest weight reduction of 6.6 grams and the lowest weight reduction was white rice varieties of 0.9 grams, while for red, black and Black sticky rice has an average weight loss of rice each of 4.1 grams, 4.2 grams and 5.7 grams. Based on the percentage of preference (preference) for rice beetle consumption, it was found that the highest percentage was found in white sticky rice varieties at 6.6% and the lowest in white rice varieties at 1.5%, while for brown rice varieties at 4%, black rice 4.2% and black sticky rice 5.6%.

PARAMETER FISIKA, KIMIA DAN BAKTERIOLOGI AIR MINUM ALKALI TERIONISASI YANG DIPRODUKSI MESIN KANGEN WATER LeveLuk SD 501 Emilia, Ita; Mutiara, Dian
Sainmatika: Jurnal Ilmiah Matematika dan Ilmu Pengetahuan Alam Vol 16, No 1 (2019): SAINMATIKA
Publisher : Faculty of Mathematics and Natural Science, Universitas PGRI Palembang

ABSTRACTIonized alkaline drinking water is alkaline and has a high redox potential value which is a good antioxidant. Considering the consumption of alkaline drinking water there are still pros and cons in society because research on ionized alkaline water in Indonesia has not been widely published yet, so the researchers intend to conduct research on the physical, chemical and bacteriological parameters of ionized alkaline drinking water produced by Kangen Water LeveLuk machines SD 501 with the aim of knowing the quality of ionized alkaline drinking water, based on physical, chemical and bacteriological parameters. This research is descriptive qualitative. The quality inspection of ionized alkaline drinking water is carried out at the South Sumatra Provincial Health Office Laboratory, which includes examining physical parameters (odor, turbidity, taste, color, amount of dissolved solids (TDS)), chemical parameters (including pH, iron, fluoride, hardness checks , chloride, chromium valence 6, manganese, nitrate, nitrite, zinc, cyanide, sulfate, copper, aluminum), and bacteriological testing (including tests for coliform and colitinja). Based on the results of the study, the samples of ionized alkaline drinking water produced by households located in Lorong Amilin Rt 4 Rw 2, Kelurahan Tangga Takat, Seberang Ulu II, Plaju Palembang fulfilled the requirements stipulated under the Minister of Health Regulation of the Republic of Indonesia No.492 / MENKES / PER / IV / 2010. Keywords: ionized alkaline water, physical, chemical, bacteriological parameters Abstrak Air minum alkali terionisasi bersifat basa dan memiliki nilai potensial redoks yang tinggi yakni merupakan antioksidan yang baik. Mengingat konsumsi air minum yang bersifat alkali masih terdapat pro dan kontra di masyarakat karena penelitian tentang air alkali terionisasi di Indonesia juga belum banyak dipublikasikan, maka peneliti bermaksud melakukan penelitian tentang parameter fisika, kimia dan bakteriologi dari air minum beralkali terionisasi yang diproduksi mesin Kangen Water LeveLuk SD 501 dengan tujuan dapat mengetahui kualitas air minum alkali terionisasi, berdasarkan parameter fisik, kimia dan bakteriologi. Penelitian ini bersifat deskriptif kualitatif. Pemeriksaan kualitas air minum alkali terionisasi dilaksanakan di Laboratorium Dinas Kesehatan Provinsi Sumatera Selatan, yaitu meliputi pemeriksaan parameter fisika (bau, kekeruhan, rasa, warna, jumlah zat padat terlarut (TDS)), parameter kimia (mencakup pemeriksaan pH, besi, fluoride, kesadahan, klorida, kromium valensi 6, mangan, nitrat, nitrit, seng, sianida, sulfat, tembaga, alumunium), dan pengujian bakteriologi (meliputi uji adanya coliform dan colitinja). Berdasarkan hasil penelitian menunjukkan bahwa sampel air minum alkali terionisasi yang diproduksi indistri rumah tangga yang berlokasi di Lorong Amilin Rt 4 Rw 2 Kelurahan Tangga Takat Kecamataan Seberang Ulu II Plaju Palembang memenuhi persyaratan yang ditetapkan berdasarkan Peraturan Menteri Kesehatan Republik Indonesia No.492/MENKES/PER/IV/2010. Kata Kunci : air alkali terionisasi, parameter fisik, kimia, bakteriologi

ANALISIS FOTOPERIODE TERHADAP KECERAHAN WARNA, PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN KOMET (Carassius auratus) Hafiz, Muhammad; Mutiara, Dian; Kusuma Haris, Rangga Bayu; Pramesthy, Tyas Dita; Mulyani, Rahma; Arumwati, Arumwati
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 15, No 1 (2020): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v15i1.4287

Tujuan dari penelitian ini adalah untuk mengetahui lama penyinaran berpengaruh terhadap kecerahan warna, pertumbuhan panjang dan berat serta kelangsungan hidup ikan komet (Carassius auratus). Penelitian dilaksanakan di kampus C Fakultas Perikanan Universitas PGRI Palembang. Kegiatan penelitian dilakukan selama 30 hari. Ikan uji yang digunakan adalah Ikan komet ukuran 5 cm dengan menggunakan akuarium sebanyak 12 buah yang berukuran 40 x 30 x 20 cm. Penelitian menggunakan Rancangan Acak Lengkap (RAL) terdiri 4 taraf perlakuan dengan 3 kali ulangan yaitu perlakuan P0 dipelihara tanpa adanya perlakuan penyinaran, P1 lama penyinaran (LP) 6 jam/hari, P2 lama penyinaran (LP) 12 jam/hari, dan P3 lama penyinaran (LP) 18 jam/hari. Hasil penelitian menunjukkan bahwa perlakuan dengan lama penyinaran selama 18 jam setiap harinya (P3) memberikan hasil terbaik terhadap parameter kecerahan warna badan ikan komet (Carassius auratus) sebesar 20,96 serta pertumbuhan berat rata-rata dan panjang ikan komet (Carassius auratus) yang terbaik terdapat pada perlakuan P3 dengan berat 0,66 gram dan panjang 0,4 cm. Untuk kelangsungan hidup ikan komet (Carassius auratus) nilai tertinggi tertinggi terdapat pada perlakuan P2 yaitu sebesar 93.33%.Kata kunci : Ikan Komet (Carassius auratus), Fotoperiode, Kecerahan warna

Bercocok Tanam Hidroponik di Desa Sungsang III Kabupaten Banyuasin, Sumatera Selatan Syaiful Eddy; Andi Arif Setiawan; Dian Mutiara Mutiara
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2022): Februari
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/aks.v6i1.5042

Desa Sungsang III merupakan desa yang mayoritas masyarakatnya hidup sebagai nelayan. Kondisi lingkungan tempat tinggal berupa perairan penuh dengan sampah botol plastik. Kegiatan Pengabdian Kepada Masyarakat (PKM) ini bertujuan mengenalkan kepada masyarakat Desa Sungsang III berupa pemanfaatan limbah botol plastik sebagai tempat penanaman hidroponik. Metode pelaksanaan meliputi: survey, sosialisasi ke masyarakat, persiapan peralatan dan bahan, penanaman benih/penyemaian, pemeliharaan dan panen. Hasil PKM ini menunjukkan masyarakat Desa Sungsang III sudah mempunyai pengetahuan dalam pemanfaatan limbah botol plastik untuk bertanam sayuran (bayam merah, kangkung dan sawi sendok/pakcoy) dengan cara hidroponik. Masyarakat berharap agar kegiatan ini dapat dikembangkan lebih besar dengan berbagai macam sayuran.

KEANEKARAGAMAN JENIS PAKAN PADA LAMBUNG IKAN SEPAT SIAM (Trichogaster pectoralis) DI RAWA BANJIRAN DESA SEDANG KECAMATAN SUAK TAPEH KABUPATEN BANYUASIN Ramadhan Ramadhan; Dian Mutiara; Indah Anggraini Yusanti
Jurnal Akuakultur Rawa Indonesia Vol 8, No 2 (2020): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v8i2.11227

The research on the diversity of feed types in the snakeskin gouramy hull was carried out in August to Desember in swamp flood, Sedang village, Suak Tapeh subdistrict, Banyuasin District. The method used is a field study with determination of stations carried out by purposive random sampling of 3 stations, namely the Nebong Kuning swamp station, the Poron swamp station and the Banan swamp station. This study aims to determine the diversity of feed types in the Sepat Siam fish hull in swamp flood, Sedang village, Suak Tapeh subdistrict, Banyuasin District. Based on the result of study found the type of feed in the sepat siam fish hull consisted of 2 groups, namely phytoplankton and zooplankton, which consisted of 5 classes namely Bacillariophyceae, Clorophyceae, Cyanophyceae, Crustaceae and Maxillopoda. Based on the diversity index of the type of snakeskin gouramy hull in Nebong Kuning Swamp station, the Poron swamp station and the Banan swamp station are included in the medium category which indicates that the habitat of the aquatic environment in which the snakeskin gouramy live namely swamp flood, Sedang village, Suak Tapeh subdistrict, Banyuasin District quite balanced and moderate ecological pressure. Keywords : Diversity, Feed, Flood Swamp, Hull, Snakeskin Gouramy

PENGENALAN ZAT ADITIF PADA MAKANAN DAN DAMPAKNYA TERHADAP KESEHATAN DI SMA NEGERI I BELIMBING MUARA ENIM PROVINSI SUMATERA SELATAN Ita Emilia; Andi Arif Setiawan; Yunita Panca Putri; Marmaini Marmaini; Dewi Rosanti; Dwi Warsari; Syaiful Eddy; Syamsul Rizal; Dewi Novianti; Dian Mutiara; Nur Haziza
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 26, No 2 (2020): APRIL - JUNI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v26i2.15510

Penggunaan zat aditif pada makanan yang tidak bijaksana dapat menimbulkan berbagai masalah kesehatan, antara lain alergi, radang tenggorokan, keracunan, kelainan pertumbuhan, bahkan dapat menimbulkan kematian. Sehubungan dengan hal tersebut, untuk mengurangi dampak negatif yang ditimbulkan dari pemakaian zat aditif makanan perlu mendapat perhatian dari insan akademis dari perguruan tinggi untuk menyampaikan penyuluhan mengenai pengenalan zat aditif pada makanan dan dampaknya terhadap kesehatan terutama pada siswa dan siswi SMA Negeri 1 Belimbing Muara Enim Provinsi Sumatera Selatan. Kegiatan ini secara keseluruhan dapat dikatakan berjalan baik dan berhasil, dilihat dari antusias siswa-siswa dalam memberikan pertanyaan, ketercapaian target jumlah peserta penyuluhan (100%), dan kemampuan siswa-siswi dalam menjawab dengan benar lembar pertanyaan (86,6%). Hal ini menunjukkan bahwa dengan adanya kegiatan ini memberikan dampak positif kepada siswa-siswi dalam memberikan informasi dan menumbuhkan kesadaran mengenai dampak negatif dari mengkonsumsi makanan atau jajanan di sekolah yang mengandung zat aditif makanan.Kata kunci: Zat Aditif; Makanan; Dampak Kesehatan.AbstractThe use of additives in foods that are not wise can cause various health problems, including allergies, strep throat, poisoning, growth abnormalities, can even cause death. In connection with this, to reduce the negative impacts arising from the use of food additives need attention from academic people from universities to delivered counseling about the introduction of additives in food and their impact on health, especially for students of SMA Negeri 1 Belimbing Muara Enim, South Sumatra Province. This activity as a whole can be said to work well and successfully, seen from the enthusiasm of students in giving questions, the target number of extension participants (100%), and the ability of students to correctly answer the question sheets (86.6%). This shows that the existence of this activity has a positive impact on students in providing information and raising awareness about negative effects of consuming food or snacks in schools that contain food additives.Keywords: Additives; Food; Health Effects.

ANALISIS FOTOPERIODE TERHADAP KECERAHAN WARNA, PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN KOMET (Carassius auratus) Muhammad Hafiz; Dian Mutiara; Rangga Bayu Kusuma Haris; Tyas Dita Pramesthy; Rahma Mulyani; Arumwati Arumwati
Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan Vol 15, No 1 (2020): Jurnal Ilmu-ilmu Perikanan dan Budidaya Perairan
Publisher : University of PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/jipbp.v15i1.4287

Tujuan dari penelitian ini adalah untuk mengetahui lama penyinaran berpengaruh terhadap kecerahan warna, pertumbuhan panjang dan berat serta kelangsungan hidup ikan komet (Carassius auratus). Penelitian dilaksanakan di kampus C Fakultas Perikanan Universitas PGRI Palembang. Kegiatan penelitian dilakukan selama 30 hari. Ikan uji yang digunakan adalah Ikan komet ukuran 5 cm dengan menggunakan akuarium sebanyak 12 buah yang berukuran 40 x 30 x 20 cm. Penelitian menggunakan Rancangan Acak Lengkap (RAL) terdiri 4 taraf perlakuan dengan 3 kali ulangan yaitu perlakuan P0 dipelihara tanpa adanya perlakuan penyinaran, P1 lama penyinaran (LP) 6 jam/hari, P2 lama penyinaran (LP) 12 jam/hari, dan P3 lama penyinaran (LP) 18 jam/hari. Hasil penelitian menunjukkan bahwa perlakuan dengan lama penyinaran selama 18 jam setiap harinya (P3) memberikan hasil terbaik terhadap parameter kecerahan warna badan ikan komet (Carassius auratus) sebesar 20,96 serta pertumbuhan berat rata-rata dan panjang ikan komet (Carassius auratus) yang terbaik terdapat pada perlakuan P3 dengan berat 0,66 gram dan panjang 0,4 cm. Untuk kelangsungan hidup ikan komet (Carassius auratus) nilai tertinggi tertinggi terdapat pada perlakuan P2 yaitu sebesar 93.33%.Kata kunci : Ikan Komet (Carassius auratus), Fotoperiode, Kecerahan warna

Morfometrik Dan Meristik Jenis-Jenis Ikan Ordo Perciformes di Muara Sungai Banyuasin Kabupaten Banyuasin Sumatera Selatan Wahyu Wahyu; Syaiful Eddy; Dian Mutiara
Indobiosains 2021: Volume 3 No 2 Agustus 2021
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/indobiosains.v3i2.6155

Morphometric and Meristic research on the types of fish of the order Perciformes in the Banyuasin River Estuary, Banyuasin Regency, South Sumatra Province, was carried out in March-April 2021. Sampling was carried out using the purposive sampling method by following fishermen exploring water areas where there were estimated to be a lot of fish. The fishing gear used is nets, fishing rods, fishing rods and traps. The fish obtained were photographed and preserved in a coolbox with 10% formalin. Fish were identified and classified in the Biology laboratory of PGRI Palembang University. The types of fish of the order Perciformes obtained consisted of Familia Latidae species Lates calcarifer, family Scatophagidae species Scatophagus argus, family Serranidae species Epinephelus coiodes, familia Polynemidae species Eleutheronema tetradactylum.Keywords: Perciformes, Morphometric, Meristic, Banyuasin River Estuary.

Uji Mortalitas Kumbang Beras (Sitophilus oryzae) Dengan Pengendalian Hayati Jamur Beauveria bassiana Intan Junita Artia; Dian Mutiara; Dewi Novianti
Indobiosains 2022: Volume 4 No 1 Februari 2022
Publisher : Universitas PGRI Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31851/indobiosains.v4i1.6205

Penelitian uji mortalitas kumbang beras (Sitophilus oryzae) dengan pengendalian hayati jamur Beauveria basianna. Tujuan penelitian untuk menganalisis kemampuan mortalitas S. oryzae terhadap B. basianna yang dilakukan pada bulan Maret hingga Mei 2021 di Laboratorium Mikrobiologi dan Bioteknologi Fakultas Sains dan Teknologi universitas PGRI Palembang. Penelitian menggunakan RAL yaitu pemberian B. basianna dengan konsentrasi yang berbeda-beda yang terdiri dari 5 perlakuan dan 4 ulangan yaitu P0 (kontrol), P1 ( konidia cfu/ml), P2 ( konidia cfu/ml), P3 ( konidia cfu/ml), P4 ( konidia cfu/ml), P5 ( konidia cfu/ml). Hasil penelitian menunjukkan adanya pengaruh konsentrasi perlakuan terhadap mortalitas S.oryzae. Perlakuan P5 ( konidia cfu/ml) menghasilkan persentase mortalitas tertinggi dengan rata-rata sebesar 28,75%.

Pengenalan Teknologi Hidroponik dengan System Wick (Sumbu) bagi Siswa SMA Negeri 2 Kabupaten Rejang Lebong Bengkulu Syaiful Eddy; Dian Mutiara; Trimin Kartika; Conny Masitoh; Wahyu Wahyu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 4 No 2 (2019): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Planting hydroponics is now an alternative as an effort to get around the limitations of the land. Hydroponics can be done with various techniques, one of which is a simple technique that is using the wick system by utilizing a bottle of used mineral water and husk charcoal as a planting medium. To introduce hydroponic technology with a wick system this training was conducted for students of Rejang Lebong 2 High School, by introducing the basic concepts of hydroponics, namely nursery, nutrition preparation, maintenance to harvesting. For seeding, seedlings are sown on Rockwall as a seeding medium. The results of the activity show that students are skilled at carrying out the stages of activities, so it can be concluded that the application of hydroponic farming techniques using the wick system is very good to be developed among high school students, as the application of science, technology, and entrepreneurship to the world of work, as well as the use of used goods, become highly efficient.

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