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All Journal Medikora: Jurnal Ilmiah Kesehatan Olahraga Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) PENA SAINS GIZI INDONESIA Jurnal Gizi Klinik Indonesia Amerta Nutrition Journal of Saintech Transfer Medica Hospitalia Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Dunia Gizi NUTRIENT JURNAL GIZI
Ginta Siahaan
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health Other

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HUBUNGAN POLA KONSUMSI ALA VEGETARIAN TERHADAP LEMAK VISCERAL Dini Lestrina; Ginta Siahaan; Efendi Nainggolan
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i1.208

Abstract

HUBUNGAN KEBIASAAN SENAM, ASUPAN KALSIUM DAN VITAMIN C DENGAN DENSITAS MASSA TULANG Ginta Siahaan; Erlina Nasution; Urbanus Sihotang
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i2.185

Abstract

ABSTRACTOsteoporosis in women starting at the age of 30 years and increased significantly at the age of 50 years, or around the age of menopause and prevalence of osteoporosis is 80 percent occurred in women. Prevention can be done with doing exercise and giving attention to a high dietary intake of calcium and vitamin C. The purpose of this study was to determine the gymnastic habits, intake of calcium and Vitamin C with a density of bone mass of gymnastics partisipants in Asia Mega Mas Housing at Sukaramai, Medan in 2013. This study was an observational with cross sectional study design. The number of subject was calculated using statistical formulas and samples were determined using purposive sampling technique with total of 67 people. Chi Square was applied and followed by a test of multivariate logistic regression to evaluate the most influence variable on bone mass density. The results showed that there were significant relationships for the three independent variables with bone mass density (p 0.05). Logistic regression test found that the most affected factor to bone mass density of gymnastics participants was calcium. For the people who like sport and have aged 30 years, intake adequately of calcium should be considered to prevent bone loss (osteoporosis) prematurely.Keywords: gymnastics habits, calcium, vitamin C, bone mass density ABSTRAKOsteoporosis pada perempuan di mulai pada usia 30 tahun dan meningkat secara nyata di usia 50 tahun, atau sekitar usia menopause dan prevalensi nya 80 persen terjadi pada kaum perempuan. Pencegahannya dengan melakukan olahraga dan memperhatikan asupan makanan tinggi kalsium, dan vitamin C. Tujuan penelitian adalah mengetahui kebiasaan berolahraga senam, asupan kalsium dan vitamin C dengan densitas massa tulang peserta senam di komplek Asia Mega Mas Sukaramai Medan tahun 2013. Penelitian ini bersifat observasional dengan desain penelitian cross sectional. Perhitungan sampel menggunakan rumus statistik didapatkan jumlah 67 orang orang. Penentuan sampel ditentukan melalui teknik purposive sampling. Analisis bivariat digunakan uji chi square, dilanjutkan uji logistik regresi multivariat untuk melihat variabel yang paling mempengaruhi densitas massa tulang. Hasil penelitian ini menunjukkan ada hubungan yang bermakna untuk ketiga variabel independent yang mempengaruhi densitas massa tulang (p 0,05). Sedangkan uji lanjutan dengan uji logistik regresi didapatkan asupan kalsium yang paling mempengaruhi densitas massa tulang peserta senam. Bagi masyarakat yang suka berolahraga dan berusia 30 tahun sebaiknya kegiatan olahraga diikuti dengan asupan kalsium yang cukup untuk mencegah terjadi pengeroposan tulang (osteoporosis) yang lebih cepat.
Korelasi asupan makronutrien dengan indeks massa tubuh, kadar gula darah, dan protein total darah pada pengguna narkoba Ginta Siahaan; Tiarlince Bakara; Yusnita Yusnita; Kasmiyeti Kasmiyeti
Jurnal Gizi Klinik Indonesia Vol 17, No 3 (2021): Januari
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.42623

Abstract

Correlation of macronutrient intake with body mass index, blood sugar levels, and total blood protein in drug usersBackground: Random blood sugar level and total blood protein need to be measured among drug users because their macronutrient intakes (carbohydrates, fat, protein, and energy) are not appropriate to the pattern of daily habits before uses drugs. Drug users had decreased appetite during the influence and withdrawal symptoms of drugs with the impacts on their body mass index (BMI). Objective: To analyze the correlation of macronutrient intakes between the random blood sugar level, total blood protein, and BMI drug users.Methods: This research was conducted with a cross-sectional design and observational study. 73 drug users were included in the study with the screening by inclusion criteria. 24-hour food recall was used to collect the macronutrient intakes, random blood sugar levels and total blood protein were monitored by the GOD-PAP method, and BMI was measured by weight and height. Data analysis used Pearson’s correlation test in bivariate and multivariate was carried out by multiple linear regressions. Results: Pearson’s correlation analysis showed that there was a significant correlation between macronutrient intakes (energy, carbohydrate, fat) with random blood sugar level, total blood protein, and BMI. BMI was the most affected by energy (β=0.531), random blood sugar level was the most affected by carbohydrates (β=0.073), and total blood protein was the most affected by protein (β=0.837).Conclusions: Macronutrient intake is significantly related to BMI, random blood sugar levels, and total blood protein in drug users. Community collaboration with related parties such as the public health service and National Narcotics Agency will very quickly detect drug side effects early on eating disorders that will affect the nutritional status of its users.
peranan MIKRONUTRIEN DENGAN KECENDERUNGAN TERPAPAR COVID-19 PADA ORANG DEWASA DI MEDAN ESTATE DELI SERDANG : Peranan Mikronutrien dengan Kecenderungan Terpapar COVID-19 pada Orang Dewasa di Medan Estate Deli Serdang Novriani tarigan; Ginta Siahaan; Erlina Nasution
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.85-91

Abstract

Background: COVID-19 caused by SARS-Cov2 was reported by WHO that have infected people around the world and caused death. Indonesia was the country with the highest mortality compared to countries in Asia at around 7.2%. COVID-19 caused the decrease in body's immunity so that an adequate intake of vitamins A, E, C as well as iron and zinc minerals was needed to prevent the easy transmission of the COVID-19 virus. Objective: Assesing the role of micronutrients with the exposure tendency to COVID 19 in adults in Medan Estate, Deli Serdang. Methods: The research was observational with a cross sectional design. The population aged 30-58 years amounted to 158 people, while the sample was determined based on simple random sampling method and obtained sample of 61 people. Vitamins A, C, E intake as well as zinc and iron minerals were obtained using food recall for 3 days, then processed with Nutrisurvey. Meanwhile, the exposure tendency to COVID-19 was obtained by filling out a form about the symptoms experienced during the pandemic. Results: The results showed that the intake of vitamin A was in sufficient category of 58%, vitamin C was in less category of 69%, vitamin E was in less category of 61%, zinc was in less category of 54%, and iron in sufficient category of 53%. The results of statistical tests showed that there was correlation between intake of vitamins A, C and iron minerals to the exposure tendency to COVID 19, while vitamin E and zinc were not related to the exposure tendency to COVID 19. Conclusions: There was correlation between intake of vitamins A, C and iron minerals with a exposure tendency to COVID 19, while vitamin E and zinc were not associated with exposure tendency to COVID 19. Required adequate intake of nutrients in preventing transmission of Covid 19, also continues with obligation to comply health protocol that recommended by the Government.
Gambaran Asupan Protein dan Seng (Zn) dengan Kejadian Stunting pada Anak Baduta March Dilla Arianggi Rambe; Ginta Siahaan
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.986

Abstract

This study aims to determine the description of protein and zinc (zn) intake with the incidence of stunting in children under two years old in the working area of the Mandala Health Center Medan. This research method is descriptive with a cross sectional design. The results of this study from a total of 45 samples of children under the age of five in the working area of the Mandala Health Center Medan with stunting, it was found that 71% of children under two years were not stunted and who were stunted were 29% with protein intake (46.67%) and zinc intake (42.2%) included in the category good. In conclusion, the better the intake of protein and zinc (Zn), the incidence of stunting will be very small.   Keywords: Baduta Children, Protein, Zinc (Zn), Stunting
Gambaran Asupan Energi dan Protein dengan Kejadian Stunting pada Anak Baduta (Bawah Dua Tahun) Winni Alfioni; Ginta Siahaan
NUTRIENT Vol. 1 No. 1 (2021): Nutrient: Jurnal Gizi
Publisher : POLTEKKES KEMENKES MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36911/nutrient.v1i1.992

Abstract

This study aims to determine the description of energy and protein intake with the incidence of stunting in children under two years old (under two years) in the work area of the Mandala Health Center Medan. This type of research is descriptive with a cross sectional design. The results showed that children under the age of five whose energy intake was in the good category experienced stunting by 10%. In conclusion, children under two whose protein intake was in the good category were not found to have stunting. Keywords: Baduta Children, Energy and Protein Intake, Stunting Incident
Effect of Snakehead Fish Nugget and Colored Fruit Juice on Immune Response (CD4, TLC, and Leukocytes) in People Living with HIV (PLWHIV) Ginta Siahaan; Urbanus Sihotang; Jujuren Sitepu; Iceratnalela Siregar
Indonesian Journal of Human Nutrition Vol. 8 No. 2 (2021)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2021.008.02.4

Abstract

Human Immunodeficiency Virus (HIV) is a virus attacking the body's defense system in people living with HIV (PLHIV), such as Cluster Of Differentiation 4 (CD4), Leukocytes, and Total Lymphocyte Count (TLC). People infected with HIV require adequate macro and micronutrients to improve their quality of life. The content of protein, albumin, zinc, and bioactive substances contained in food ingredients can increase the immune response. Snakehead fish nuggets are rich in Albumin and Zn, while colored fruit juice contains bioactive substances and is high in Vitamin C. This study aimed to determine the impact of snakehead fish nuggets and colored fruit juices on CD4, leukocytes, and TLC in PLHIV in Medan. This research was a Quasi Experiment with a pre and post-test design. The sample represented an entire population of 36 people from all residents of the Rehabilitation Center and was then given the treatment of snakehead fish nuggets and colored fruit juices for 22 days. The data analysis was performed using the T-dependent test after the data were normally distributed. The results showed a treatment impact on CD4, leukocytes, and TLC in PLHIV with a p-value <0.05. 
Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting: The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers Rumida Rumida; Tiar Lince Bakara; Mincu Manalu; Ginta Siahaan
Amerta Nutrition Vol. 7 No. 3 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i3.2023.434-441

Abstract

Background: Stunting is a developmental failure that occurs due to poor nutrition in the past, and almost 25% of children under five worldwide experience it. The World Health Organization determined that stunting in the world was <20% in 2018, while it was 30.8% in Indonesia. Cookies are meals liked by people of all ages and can be given to eradicate stunting. They can be processed from various food ingredients that have rich protein content. Objectives: This study aimed to determine  cookie acceptance for protein content for stunted children Methods: The experimental research used a completely randomized design (CRD) for five treatments: formulations A, B, C, D, and E, with three repetitions. The acceptance test was also carried out on 15 stunted toddlers using the Comstock test (food scraps). The selected cookie formulations were tested for protein content using the Kjehdal method. Data analysis was continued using the variance analysis (ANOVA) test, followed by the Duncan method. Results: The results of the ANOVA test showed that cookies significantly influenced the level of aromatic aspect (p=0.011) and contained 12.91 grams of protein. Duncan's test showed significant differences in cookies' taste and aroma (treatments C and A). Conclusions: Treatment A, which has certain cookies' formulation and sensory characteristics, i.e., color, texture, taste, and aroma, contains higher protein and contributes to the adequacy of nutrition in children aged 3-5 years by 57.37%.
RELATIONSHIP OF PROTEIN INPUT, VITAMIN C, FE WITH BLOOD COMPONENTS (HB, LEUKOSITES, AND HEMATOCRITES) IN SOCCER ATHLETES AT PPLP MEDAN Ginta Siahaan; Mahdiah Mahdiah; Ice Ratnalela Siregar; Yuni Ghretella Agrisalita Sinaga
MEDIKORA Vol 22, No 2 (2023): Oktober
Publisher : Faculty of Sports Sciences, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/medikora.v22i2.65909

Abstract

Football is an achievement sport and widely played throughout the world by all age groups, races and genders. Minerals and vitamins are nutrients that football athletes should consume because they contain antioxidants that can neutralize oxidative stress. Meanwhile, protein functions as an antibody and replaces cells damaged due to injuries experienced by a soccer athlete. This study aims to determine the relationship between protein intake, vitamin C, Fe and blood components (Hb, leukocytes and hematocrit) on football athletes at PPLP Medan. This study using descriptive observational with design cross sectional , that isanalyze the relationship between protein intake, vitamin C, Fe and blood components (Hb, leukocytes, and hematocrit)  football athlete (PPLP) Medan . The entire population was sampled, totaling 33 people, both core and reserve players. Protein, vitamin C and Fe intake were significantly related to Hb p- value 0.05. Meanwhile, protein and Fe intake were significantly related to hematocrit, while vitamin C was not related (p- value 0.05). Meanwhile, protein and vitamin C intake was significantly related to leukocytes, but Fe was not (p- value 0.05). There is a relationship between protein, Fe and vitamin C intake with hemoglobin levels based on the Pearson correlation statistical test analysis . There is a relationship between Protein and Fe intake and hematocrit based on the Pearson correlation statistical test analysis. There is a relationship between protein and vitamin C intake with leukocytes based on the Pearson correlation statistical test analysis.
The Knowledge Enhancement of Stunted Children’s Parentals Through Training on Processing Additional Foods with White Oyster Mushroom, Taro Flour, and Fish Raw Materials bakara, tiar lince; Rumida; Siahaan, Ginta
Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i2.11064

Abstract

The problem of malnutrition that has received much attention recently is the problem of chronic nutrition in the form of stunting. One of the factors that cause stunting in toddlers is food intake. The provision of supplementary food containing complete nutrition can be used as an effort to prevent stunting in children. This community service was carried out in Bangun Rejo Village, Tanjung Morawa District, Deli Serdang Regency with the target community being the PKK Cadre group and mothers with stunting children. The purpose of this community service activity is to convey information about stunting children and how to prevent it, as well as train the target community to utilize and process food ingredients such as white oyster mushrooms, taro flour, catfish, rebon shrimp and lemuru fish into nuggets as a snack for children. stunting. The results of community service activities showed an increase in the participants' knowledge about stunting and how to prevent it, as well as skills to make catfish, rebon shrimp, lemuru fish, and oyster mushroom nuggets as snacks for stunted children.
Co-Authors Abdul Hairuddin Angkat Akmal, Ahmad RI Bakara, Tiarlince Bernike Doloksaribu Dini Lestrina Doloksaribu, Bernike Efendi Nainggolan Efendi S Nainggolan Effendi Nainggolan, Effendi Emi Inayah Emi Inayah Erlina Nasution Erlina Nasution Erlina Nasution, Erlina Farida Farida Fauzi Romeli Ginting, Riska S Hanna Sriyanti Saragih, Hanna Sriyanti Hutauruk, Grace Natalia Putri Iceratnalela Siregar Ifta Maulida Tanjung Jujuren Sitepu Karimah, Ummu A Kasmiyeti Kasmiyeti Kasmiyeti, Kasmiyeti Kenya Putri Kasi Sembiring Pandia Khanaya Annisa Hardianti Khoiriyyah Khoiriyyah Leni Astria Lydia Fanny MAHDIAH Mahdiah Manurung, Aprianti March Dilla Arianggi Rambe Mincu Manalu Muhammad Atha Nugraha Nasution, Zuraidah Ngena Ria Panjaitan, Nuriani Pasaribu, Sudana Fatahillah R.R. Sri Arini Winarti Rinawati Riris Oppusungu Roy Ferdi Siallagan Rumida Rumida Rumida Rumida Rumida, Rumida Rumidah, Rumidah Sakinatussyifa Siregar Saskiyanto Manggabarani Sihombing, Loika Sinaga, Surya E P Siregar, Ice Ratnalela Sitepu, Yunki Alwina Br Sitorus, Eunike G Sri Heriyanto Sri Heriyanto Suriani br Ginting Tiar Lince Bakara Tiarlince Bakara Urbanus Sihotang Urbanus Sihotang Veronica, Gloria Agustini Winni Alfioni Yuni Ghretella Agrisalita Sinaga Yunin Hidayati YUSNITA YUSNITA Yusnita Yusnita