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All Journal Medikora: Jurnal Ilmiah Kesehatan Olahraga Indonesian Journal of Human Nutrition Jurnal Media Gizi Indonesia (MGI) PENA SAINS GIZI INDONESIA Jurnal Gizi Klinik Indonesia Amerta Nutrition Journal of Saintech Transfer Medica Hospitalia Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Jurnal Dunia Gizi NUTRIENT JURNAL GIZI
Ginta Siahaan
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health Other

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Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid 19 Pandemic Siahaan, Ginta; Manalu, Mincu; Rumida; Ginting, Riska S; Manurung, Aprianti; Sihombing, Loika; Farida, Farida; Akmal, Ahmad RI
Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i2.11065

Abstract

Increasing body immunity is very necessary after the Covid-19 pandemic. One of the efforts that can be made to increase the body's immunity is to consume functional foods with immunostimulant activity, such as processed snakehead fish products in the form of nuggets, and "parkusel" juice made from a mixture of bitter melon, dates and celery. The purpose of community service is to provide knowledge and skills to housewives and the community at the Veteran ABRI Housing Complex in Medan Estate, Deli Serdang Regency, in making functional food products in the form of snakehead fish nuggets and Perkusel juice. The community service method used is the counseling method with leafet aids and training in making snakehead fish nuggets and perkusel juice. The results of the activity showed that there was an increase in the knowledge of the community participants in community service activities about nutritious snack products that can increase body immunity by 71% in the good value category.
Demonstration of Simple and Elite Balanced Menu to Increasing Immunity During the Covid-19 Pandemic Siahaan, Ginta; Nainggolan, Efendi; Lestrina, Dini; Doloksaribu, Bernike; Karimah, Ummu A; Sitorus, Eunike G; Panjaitan, Nuriani; Sinaga, Surya E P
Journal of Saintech Transfer Vol. 6 No. 1 (2023): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v6i1.11995

Abstract

A balanced menu is a meal menu consisting of rice, animal side dishes, vegetable side dishes, vegetables and fruits in one meal. This community service aims to provide examples of a balanced menu and maintain a balanced diet as an effort to increase endurance in the midst of the Covid 19 pandemic. This activity is carried out through demonstration methods, giving leaflets, and discussions. The activity participants were the elderly at the Veteran ABRI Housing in Medan Estate Deli Serdang Regency with a total of 20 participants. The balanced menu being demonstrated is a simple and elite balanced nutrition menu, which aims to adjust to the economic conditions of the local community. The results of the activity showed an increase in participants' knowledge about a balanced menu. Before the activity the number of participants who had good knowledge was 16% and after the activity there were 62% of participants who had good knowledge.
Development of local food source products in improving the health of mother and toddler children in Jaharun B Village, Galang District, Deli Serdang District bakara, tiar lince; Rumida; Siahaan, Ginta
Journal of Saintech Transfer Vol. 7 No. 2 (2024): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v7i2.16520

Abstract

Maternal and child health encompasses comprehensive efforts to maintain optimal health at every life stage, from pre-conception to menopause. Midwifery services play a crucial role in this system, focusing on women's reproductive health throughout their life cycle, as well as the health of infants and toddlers. Food and nutrition are essential for development and serve as key indicators of overall health. However, many children still experience nutritional deficiencies, often due to a lack of interest in protein-rich and vegetable-based foods. The aim of this Community Service initiative was to educate cadre groups and mothers of children under five on utilizing local food ingredients to create nutritious snacks. The program introduced innovative ways to process red bean flour, oyster mushrooms, and catfish into nuggets and meatballs, providing a protein-rich alternative for young children. The service was conducted in Jaharum B Village, Galang District, Deli Serdang Regency. Results indicated that participating mothers gained valuable knowledge about protein sources and acquired skills to prepare nutritious snacks from local ingredients. These efforts are expected to improve the nutritional intake of children under five, contributing to better community health outcomes.
Efektivitas Pemberian Nugget Baby Crab dan Kacang Hijau terhadap Kadar IGF-1, Albumin, Seng, dan Hemoglobin Darah pada Remaja Pra-Menarche: Effectiveness of Baby Crab and Mung Bean Nuggets on Blood IGF-1, Albumin, Zinc, and Haemoglobin Levels in Pre-Menarche Adolescents Siahaan, Ginta; Nainggolan, Efendi; Sitepu, Yunki Alwina Br; Hutauruk, Grace Natalia Putri; Veronica, Gloria Agustini
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.237-247

Abstract

Background: The pre-menarche phase is a transition period from childhood to adolescence. The period of early preparation for an adolescent girl towards self-maturation and maturation of reproductive cells. The pre-menarche period requires nutrients, for the growth and development process. Nugget is a snack food that is favored by all age groups, can be made from fish, crabs, nuts and eggs that are easy to obtain. Objectives: To analyze the effectiveness of baby crab and mung bean (BC Cangi) nuggets on IGF-1, albumin, zinc and hemoglobin levels in pre-menarche adolescents. Methods: Type of quasi-experimental research with pre and post test one goup design. The population was pre-menarche adolescent girls at SMP Negeri 3 Lubuk Pakam totaling 42 people and willing to be a sample of 34 people. BC Cangi nuggets were given for 15 days as much as 100 g (4 pieces) during school breaks. Before being analyzed, data normality test was conducted using Kolmogorov Smirnov, then T-dependent statistical test. Results: The results of the T-dependent statistical test showed that there was an effect of giving BC Cangi nuggets on IGF-1, albumin, zinc, and Hb levels (p-value=0.001) as well as zinc levels (p-value=0.005). BC Cangi nuggets contain high levels of protein, Fe, and zinc which play a role in activating the IGF-1, also contain albumin and protein to maintain the presence of zinc. Conclusions: The administration of BC Cangi nuggets to pre-menarche adolescent students had a significant effect on the increase in IGF-1, albumin, zinc, and hemoglobin levels.
A Daya Terima Dan Kandungan Fitokimia ( Antioksidan, Serat, Indeks Glikemik, Dan Vitamin C) Pada Minuman Sehat Mar'ke Billar Sebagai Alternatif Pencegahan Obesitas: Daya Terima dan Uji Kandungan Fitokimia (Antioksidan, Serat, Indeks Glikemik, dan Vitamin C) pada Minuman Sehat Mar'ke Bilar sebagai Alternatif Pencegahan Obesitas Siahaan, Ginta; Tarigan, Novriani; Siregar, Ice Ratnalela
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.224-231

Abstract

Background: Obesity is a multifactorial disease that occurs due to excessive storage of fat tissues. The World Health Organization (WHO) states that obesity and overweight are risk factors for the fifth cause of death in the world. A nutritional status monitoring initiated by the Directorate of Community Nutrition of the Indonesian Ministry of Health in 2018 showed that the percentage of the obese adult population aged >18 years was 28.5%, and the 2018 Basic Health Research found 21.8% of the population. Obesity can be prevented by consuming fruits and tubers that are high in fiber, vitamin C, antioxidants, and low glycemic index (GI) value. Objectives: This study aims to determine the acceptability and phytochemical test of antioxidant, fiber, glycemic index, and vitamin C of Mar'ke Bilar, a healthy drink. Methods: Experimental research was conducted using a complete randomized design (CRD) consisting of three treatments and two repetitions. Antioxidant, vitamin C, fiber, and GI levels were assessed afterward. Results: The organoleptic test results show the highest acceptability obtained in formulation 2 consisting of 30 ml passion fruit, 50 ml persimmon, 50 ml purple sweet potato, and 70 ml water. Formulation 2 contained 39.73 mg/ml antioxidant, 4.0 g fiber, 62% GI, and 56.81 mg vitamin C. This means that Mar'ke Bilar can be used as an alternative to obesity prevention. Conclusions: Formulation 2 is the selected formulation in which the drink is purplish pink, not too thick, watery, refreshingly sweet, and slightly sour with a total antioxidant content of 39.73 mg/ml, 4.0 g of fiber, GI of 62%, and vitamin C of 56.81 mg.
Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers Bakara, Tiar Lince; Rumida, Rumida; Nasution, Erlina; Siahaan, Ginta
Indonesian Journal of Human Nutrition Vol. 10 No. 2 (2023)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2023.010.02.4

Abstract

Cookies serve as an alternative snack option and an additional food source for toddlers. These cookies are widely enjoyed due to their taste, soft, and crunchy texture. This study aimed to analyze the chemical and organoleptic quality of Lekamer Fortir cookies, made from local food ingredients consisting of catfish, forte, oyster mushrooms, and red beans. This study used ANOVA test and analyzed the chemical, physical, and sensory quality of cookies, exploring their potential to prevent malnutrition. The selected cookies, formula D, consisted of 40 grams of red bean flour, 10 grams of oyster mushroom flour, 40 grams of catfish flour, and 10 grams of tempeh formula flour. Organoleptic test results showed an average score of 3.79, indicating a strong preference. Further examination of the nutritional composition of Formula D revealed that carbohydrates, protein, fat, and fiber were below 100% of the 2019 Recommended Daily Allowance (AKG) requirement. In contrast, calcium, zinc, and iron (Fe) content exceeded 100% of the 2019 AKG requirement. The results of the panelists’ preference for cookies using red bean flour, catfish flour, white oyster mushroom flour, and forte showed no significant differences in color, texture, and taste in each sample.
Organoleptic Assessment and Chemical Content of Mullet Cheese Sticks for Infectious Diseases Siahaan, Ginta; Leni Astria; Mahdiah; Sri Heriyanto; Emi Inayah
Indonesian Journal of Human Nutrition Vol. 12 No. 1 (2025)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2025.012.01.10

Abstract

Infectious diseases are a global health problem and significantly contribute to mortality rates in Indonesia, including typhoid, HIV AIDS, hepatitis, pulmonary tuberculosis, and malaria in certain areas. According to the WHO in 2022, 84.2 million people have been infected with HIV, and around 40.1 million people have died. In Indonesia, the HIV prevalence in 2021 was 36,902 cases. An appropriate nutritional diet can prevent disease progression and complications, one of which is by providing high-protein snacks from mullet such as Keibel Sticks. This study aims to evaluate the organoleptic properties and analyze the chemical quality of Keibel Sticks, including zinc, albumin, iron content, and color characteristics as an alternative snack for people with infectious diseases. A Completely Randomized Design (CRD) was used, consisting of three treatments and two repetitions. The experimental units, which consisted of formulations A, B, and C, differed in main ingredient compositions and were then organoleptically tested by 60 panelists. Data were analyzed using the Kruskal-Wallis test followed by the Mann-Whitney test, and results were presented descriptively in tables. The findings showed that formulation B, consisting of 50 g of mullet fish flour, 50 g of tapioca flour, and 75 g of cheese, was the most preferred. This formulation contained 1.085 mg of zinc (0.9% RDA contribution), 3.91 g of albumin, and 0.072 g of iron (8% RDA contribution). Keibel Sticks had a light yellow-brown color, a distinctive fish aroma, a dense and crunchy texture, and a savory flavor.  
Effectiveness Of Mar'ke Bilar Drink Formulation On Pro- Anti-Free Radicals In The Blood Of Women Of Childbearing Age Operators In Gas Stations Ginta Siahaan; Fauzi Romeli; R.R. Sri Arini Winarti Rinawati; Suriani br Ginting; Kenya Putri Kasi Sembiring Pandia; Ifta Maulida Tanjung
Medica Hospitalia : Journal of Clinical Medicine Vol. 12 No. 2 (2025): Med Hosp
Publisher : RSUP Dr. Kariadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36408/mhjcm.v12i2.1242

Abstract

BACKGROUND: Women of childbearing age who wortk at gas stations are vulnerable to pollution exposure due to fuel emissions. The workers are susceptible to heavy metal (Pb) poisoning in the fuel content. This can cause health problems such as reproductive disorders, impaired kidney function and can even cause anemia in women. AIMS: To determine the effectiveness of Mar'ke Bilar formulation on Pb, MDA, and SOD in blood. METHOD: The study was Quasi Experimental with a pre and post test group design that allows researchers to see the comparison of the control group with the experimental group. The sample in the study was Women of childbearing age who worked as operators at gas stations with a total of 60 people and were determined based on purposive sampling with inclusion criteria then divided into 4 treatment groups. Data analysis used the T-dependent test to see the differences in each group then continued with the One Way ANOVA and Post Hoc-Tukey tests. RESULT: The results of the study showed that the three of  Mar’ke Bilar formulations were effective in reducing Pb and MDA levels, as well as increasing SOD levels, which are endogenous antioxidant enzymes that are important in the body's defense against oxidative stress. While formula 1 proved to be the most effective in increasing SOD levels. CONCLUSION: Mar'ke Bilar affects blood Pb, MDA, and SOD levels and formulation 1 is the most effective in increasing SOD levels. It is necessary to consume colored foods such as Marke'Bilar which are very good for avoiding diseases caused by free radicals  by air and water pollution, especially those caused by heavy metals.
A Potensi Nugget Bakar Ikan Belanak dan Formula Tempe (Bellforte) sebagai Snack Alternatif Penderita TB-Paru melalui Uji Organoleptik dan Mutu Kimia: Potential of Mullet Gilled Nuggets and Tempeh Formula (Bellforte) as an Alternative Snack for Patients with Pulmonary TB through Organoleptic and Chemical Quality Tests Ginta Siahaan; Sri Heriyanto; Zuraidah Nasution; Dini Lestrina; Efendi Nainggolan; Khoiriyyah Khoiriyyah; Sakinatussyifa Siregar
Amerta Nutrition Vol. 10 No. 2 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i2.2026.285-295

Abstract

Background: Pulmonary Tuberculosis (TB) is an infectious disease that remains a serious global concern and is among the leading causes of death worldwide, according to the 2021 World Health Organization (WHO) report. More than 4,100 people die from Pulmonary TB each day, highlighting the need for comprehensive management through pharmacological therapy and the High-Energy High-Protein Diet (HEHPD). An approach to support treatment success is developing nutrient-dense snacks, such as nuggets, to improve nutritional value and reduce patients’ boredom during treatment Objectives: To determine the organoleptic test and chemical quality test of grilled mullet fish and tempeh formula (Bellforte) nugget. Methods: A Completely Randomized Design (CRD) was used with 4 compositions and 2 repetitions involving 60 panelists and 10 panelists who were Pulmonary TB patients in the working area of the Lubuk Pakam Community Health Center. The selected composition underwent an examination of its protein, albumin, iron, and zinc levels. Data analysis was conducted using the SPSS statistical application version 22. Results: Composition B was the selected nugget composition as the most preferred, with a slightly brownish-yellow color, slightly chewy texture, savory fish taste, and distinct fish aroma, containing 12.11 g of protein with a 19 % contribution (high), 0.153 g of iron with a 1.3 % contribution, 2.2 mg of zinc with a 23 % contribution, and 6.45 g of albumin. Conclusions: The Bellforte nugget Composition B is organoleptically acceptable as a snack food, and the chemical test results indicate that the nutrient contribution meets the 10 % snack standard.
Snack bar Jawawut, Pisang Kepok, Ikan Belanak (Japisbell): Cemilan Sehat untuk Penderita Diabetes MelitusSnack bar Jawawut, Pisang Kepok, Ikan Belanak (Japisbell): Cemilan Sehat untuk Penderita Diabetes Melitus: Japisbell Snack bar (Millet, Kepok Banana, Mullet Fish): a Healthy Snack for Diabetes Mellitus Sufferers Ginta Siahaan; Abdul Hairuddin Angkat; Emi Inayah; Lydia Fanny; Khanaya Annisa Hardianti
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.358-370

Abstract

Background: Diabetes mellitus (DM) is a metabolic disease that requires dietary adjustments, including snacking. Local foods such as millet seeds, kepok banana, and mullet fish have the potential to become snack alternatives in the form of Japisbell snack bars. Objectives: Analyzing organoleptic tests and chemical quality tests on Japisbell snack bars as an alternative snack for diabetes mellitus sufferers. Methods: The experimental research used a Completely Randomized Design (CRD) with 4 treatment formulations and 2 replications. Organoleptic tests were conducted by 60 semi-trained panelists using a hedonic scale. Color testing was also conducted using the CIE Lab system. Chemical quality analysis included GI, fiber, total antioxidants, flavonoids, and zinc. Data processing was analyzed using Kruskal-Wallis and Mann-Whitney. Results: Acceptability based on organoleptic test was found that treatment D, with a composition of 30 gs of millet, 70 g of kepok banana, and 20 g of mullet fish, was categorized as very preferred. Color testing reinforced with the CIE Lab system showed the position of L* 37.8; a* 4.4; b* 12.2, which describes a dark brown color. The selected treatment was examined, then found GI 58.03, fiber 6.67%, flavonoids 9.50 mg/100 g, zinc 4.0 mg/100 g, and total antioxidants 38.89 ppm. Conclusions: Acceptability of Japisbell snack bar formulation D with a composition of 30 g of millet, 70 g of kepok banana and 20 g of mullet with the characteristics of dark brown color, crunchy texture, savory taste and cake aroma with a relatively low GI content, high fiber and flavonoids and zinc, as well as a very strong total antioxidant content so that it has the potential as a snack for people with diabetes mellitus.
Co-Authors Abdul Hairuddin Angkat Akmal, Ahmad RI Bakara, Tiarlince Bernike Doloksaribu Dini Lestrina Doloksaribu, Bernike Efendi Nainggolan Efendi S Nainggolan Effendi Nainggolan, Effendi Emi Inayah Emi Inayah Erlina Nasution Erlina Nasution Erlina Nasution, Erlina Farida Farida Fauzi Romeli Ginting, Riska S Hanna Sriyanti Saragih, Hanna Sriyanti Hutauruk, Grace Natalia Putri Iceratnalela Siregar Ifta Maulida Tanjung Jujuren Sitepu Karimah, Ummu A Kasmiyeti Kasmiyeti Kasmiyeti, Kasmiyeti Kenya Putri Kasi Sembiring Pandia Khanaya Annisa Hardianti Khoiriyyah Khoiriyyah Leni Astria Lydia Fanny Mahdiah MAHDIAH Manurung, Aprianti March Dilla Arianggi Rambe Mincu Manalu Muhammad Atha Nugraha Nasution, Zuraidah Ngena Ria Panjaitan, Nuriani Pasaribu, Sudana Fatahillah R.R. Sri Arini Winarti Rinawati Riris Oppusungu Roy Ferdi Siallagan Rumida Rumida Rumida Rumida Rumida, Rumida Rumidah, Rumidah Sakinatussyifa Siregar Saskiyanto Manggabarani Sihombing, Loika Sinaga, Surya E P Siregar, Ice Ratnalela Sitepu, Yunki Alwina Br Sitorus, Eunike G Sri Heriyanto Sri Heriyanto Suriani br Ginting Tiar Lince Bakara Tiarlince Bakara Urbanus Sihotang Urbanus Sihotang Veronica, Gloria Agustini Winni Alfioni Yuni Ghretella Agrisalita Sinaga Yunin Hidayati YUSNITA YUSNITA Yusnita Yusnita