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Penanaman Kesadaran Lingkungan Melalui Alat Permainan Edukatif (APE) pada Taman Kanak-Kanak Kabupaten Aceh Besar Sari, Cut Maya Aprita; Fadlia, Faradilla; Sentia, Prima Denny; Asmadi, Didi; Riza, Medyan; Hidayaturrahmi, Hidayaturrahmi
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 1 (2024): March
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i1.247

Abstract

The regency of Aceh Besar often experiences environmental issues. Environmental awareness has become a serious matter that needs to be cultivated through character education from an early age through the learning process. Based on this, this community service initiative collaborates with 5 Kindergartens (TK) in Aceh Besar using a observational study. In this regard, the partner's problem lies in the lack of representative learning media to develop environmental awareness in children. This community service aims to educate children about the value of environmental awareness, which will affect their present and future social lives. Therefore, this community service project designs, produces, and distributes educational products through Educational Play Tools (EPT), such as flashcards and coloring books, as media for environmental awareness education.
Pendampingan Masyarakat Pengrajin Rotan dalam Pengelolaan Limbah Ramah Lingkungan melalui Edukasi Eco-Design di Desa Kueh - Aceh Besar Sentia, Prima Denny; Asmadi, Didi; Ilyas, Ilyas; Riza, Medyan; Sari, Cut Maya Aprita; Hidayaturrahmi, Hidayaturrahmi
Nawadeepa: Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Juni
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v4i2.456

Abstract

Kueh Village, located in Aceh Besar District, is one of the centers of rattan handicrafts. However, the rattan production process in this village generates unmanaged solid and liquid waste, resulting in environmental pollution. This community service program aims to improve artisans' awareness and skills in waste management through the application of the Eco-Design concept. The implementation methods included socialization, training on waste processing, and the provision of supporting production equipment. The results showed that artisans successfully processed solid waste into new value-added products such as souvenirs, while liquid waste was minimized through safe storage and environmentally friendly dye alternatives. This program demonstrated a positive impact on artisan knowledge, environmental sustainability, and local economic enhancement.
Sosialisasi Penerapan Protokol Kesehatan Bagi Siswa Sekolah Di Masa Pandemi Covid-19 Pada Panti Asuhan Yakesma Didi Asmadi; Hidayaturrahmi Hidayaturrahmi; Juwita Juwita; Andriansyah Andriansyah; Sri Rahmawati; Medyan Riza
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 3, No 2 (2021): Juli-Desember
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v3i2.3802

Abstract

Tujuan pelaksanaan kegiatan Pengabdian Kepada Masyarakat ini adalah untuk memberikan pemahaman, pengetahuan, dan kemampuan dalam pencegahan serta penularan Covid-19 bagi anak usia sekolah saat akan melaksanakan proses belajar mengajar. Adapun metode yang digunakan adalah ceramah atau penyuluhan dengan media poster tentang pentingnya penerapan protokol kesehatan yaitu mencuci tangan, memakai masker, menjaga jarak, dan menghindari kerumunan sesuai anjuran pemerintah. Sedangkan sasaran kegiatan ini adalah anak usia sekolah yang terdiri dari SMU, SMP, dan SD sejumlah 70 orang di panti asuhan YAKESMA, Aceh Besar. Hasil yang diperoleh yaitu diharapkan terbangunnya kesadaran dan peningkatan pemahaman anak usia sekolah dalam menerapkan protokol kesehatan saat akan melaksanakan belajar di sekolah dan lingkungannya
Pengabdian Kepada Masyarakat Dengan Pendekatan Bakti Sosial dan Pelaksanaan Pelatihan Secara Berkelanjutan Sri Rahmawati; Didi Asmadi; Andriansyah Andriansyah; Medyan Riza; Iskandar Hasanuddin; Hidayaturrahmi Hidayaturrahmi
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 4, No 1 (2022): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v4i1.3939

Abstract

Aceh merupakan salah satu provinsi yang masih terus bergelut dengan masalah kesenjangan ekonomi. Masih banyak masyarakat Aceh yang bekerja sebagai buruh harian dengan pendapatan yang minim dan kondisi kekurangan pengetahuan untuk pengelolaan sumber daya. Hal ini terus meningkat kala kondisi Aceh atau suatu daerah tertentu dihadapi dengan kondisi-kondisi bencana alam yang membatasi perputaran ekonomi dan kelancaran aktifitas normal harian seperti kondisi oleh pandemi covid-19 dan bencana alam. Untuk mendukung upaya dalam membantu masyarakat kecil yang terdampak ekonomi maka diperlukan peran akademisi, mahasiswa, masyarakat lainnya untuk bersama-sama membantu menyelesaikan masalah yang ada disekitar salah staunya dengan mengadakan bakti sosial dan pelaksanaan pelatihan secara berkelanjutan. Tujuan dari kegiatan ini adalah untuk membantu masyarakat, membangun rasa empati antar sesama dan membantu meningkatkan pengetahuan untuk pengelolaan sumber daya. Hasil yang diperoleh adalah penyaluran bakti sosial yang disalurkan tepat sasaran dan pengadaan pelatihan atau kunjungan relawan yang dilakukan akan bersifat berkelanjutan.  Kata Kunci: Ekonomi, bakti sosial, covid-19, bencana alam.
Pengembangan Industri Kecil Menengah Produk Olahan Tiram di Desa Tibang Andriansyah Andriansyah; Didi Asmadi; Sarika Zuhri; Prima Denny Sentia; Medyan Riza; Hidayaturrahmi Hidayaturrahmi; Nissa Prasanti
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 3, No 1 (2021): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v3i1.2843

Abstract

Tibang Village is a village located in a coastal area in the city of Banda Aceh. This village is famous for its natural potential that produces oyster shells. Based on observations, these oyster shells are processed into edible nuggets and oyster crackers. The problem in this village is the lack of understanding of the community on how to manage and create potential industry with processed oyster shell products. The purpose of this article is to study and design the supply chain network in the management of oyster processed products. Supply chain management is an approach taken to increase the competitiveness of a product. The results of the study were socialized to villagers to increase understanding of the importance of managing oyster shell processed products from upstream to downstream. The results obtained are that in the management of oyster shells processed products, it is necessary to have actors who play a role in collecting raw oysters from farmers before they are processed into nuggets and oyster crackers