Murwatiningsih Murwatiningsih, Murwatiningsih
Fakultas Ekonomi, Universitas Negeri Semarang, Semarang

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The Effect of Financial Literacy, Social Media, and Social Environment towards The Consumptive Behavior of Students at SMA Negeri Kabupaten Jepara Miftahul Jannah, Arifa; Murwatiningsih, Murwatiningsih; Oktarina, Nina
Journal of Economic Education Vol 10 No 1 (2021): June 2021
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jeec.v9i2.43986

Abstract

Consumptive behaviour is a behaviour of consuming products excessively. The aim of this study is to find out the effects of financial literacy, social media, and social environment towards the consumptive behaviour of the students at SMA Negeri Kabupaten Jepara. It is a quantitative research study. The population used was all the eleventh grade students of elective social sciences at SMA Negeri Kabupaten Jepara which amounted to 1315 students, with 307 students as the sample of study. The researcher used questionnaire as the data collection technique. This study used a descriptive percentage and multiple linear regression analysis as the method of analysis. Results of the study showed that financial literacy has a significant negative effect on consumptive behaviour by 20.16%, social media has a significant positive effect on consumptive behaviour by 43.16%, and the social environment has a significant negative effect on consumptive behaviour by 34.45%.
EMPOWERMENT OF FISH FARMING GROUPS THROUGH DIVERSIFICATION OF FISH PROCESSED PRODUCTS TO IMPROVE THE WELFARE OF FARMERS IN NGRAJEG VILLAGE MUNGKID SUB-DISTRICT OF MAGELANG Murwatiningsih, Murwatiningsih; Oktarina, Nina; Widodo, Joko
Indonesian Journal of Devotion and Empowerment Vol 2 No 1 (2020): June 2020
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijde.v2i1.42283

Abstract

Fish commodity at the time of harvest in Ngrajeg village of Magelang Regency, the price becomes falling and fish that do not sell is also easy to rot. This condition will harm fish farmers. Therefore, it is necessary to diversify fish processed products to increase the economic value of fish. However, conditions in the field show that fish farmers in Ngrajeg are still limited in their knowledge and skills related to diversification of fish products. This community service activity aims to provide science stimulus to fish farmers regarding the diversification of processed fish products into a variety of economically valuable products. The target audience of this activity is the fish farmers in Ngrajeg village of Mungkid Magelang Sub-District. The methods used in problem solving through training in the form of material and practice. Hopefully after the fish farmers increase their knowledge about diversification of processed fish products can apply it. So the income of fish farmers will increase and ultimately the welfare of fish farmers will also increase. Komoditi ikan pada saat panen raya di desa Ngrajeg Kabupaten Magelang, harganya menjadi jatuh dan ikan yang tidak laku juga mudah busuk. Kondisi ini akan merugikan petani ikan. Oleh karena itu perlu dilakukan diversifikasi produk olahan ikan untuk meningkatkan nilai ekonomis dari ikan. Akan tetapi kondisi di lapangan menunjukkan para petani ikan di Ngrajeg masih terbatas pengetahuan dan keterampilannya terkait dengan diversifikasi produk olahan ikan. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk memberikan stimulus ilmu pengetahuan kepada para petani ikan mengenai diversifikasi produk olahan ikan menjadi aneka produk bernilai ekonomis. Khalayak sasaran dari kegiatan ini adalah para petani ikan di desa Ngrajeg Kecamatan Mungkid Magelang. Adapun metode yang digunakan dalam pemecahan masalah melalui pelatihan dalam bentuk pemberian materi dan praktek. Harapannya setelah para petani ikan bertambah pengetahuannya tentang diversifikasi produk olahan ikan dapat menerapkannya. Sehingga pendapatan petani ikan akan meningkat dan pada akhirnya kesejahteraan petani ikan juga meningkat.
Analysis of Perceived Quality of Education Service Murwatiningsih, Murwatiningsih
JDM (Jurnal Dinamika Manajemen) Vol 6, No 1 (2015): March 2015
Publisher : Department of Management, Faculty of Economics and Business, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jdm.v6i1.4295

Abstract

This study aims to determine the descriptive overview of the quality of education services consisting. The location of this research was at the Economics Faculty of Semarang State University, and the object of the study was student at semester VII of the Economics Faculty. The population of this study was 620 students in the academic year of 2014/2015. Proportional cluster ranom sampling technique was utilized to get 186 samples. The method of collecting data using questionnaires, whereas method of data analysis using non-parametric statistics (descriptive percentages).The result shows that the quality of education services, which can be seen from the dimensions of relevance, efficiency, effectiveness, accountability, responsiveness, creativity, productivity, academic abilities, empathy, and appearance, are perceived well by students. However, this result has not optimal yet, especially on the dimensions of relevance, efficiency and effectiveness.