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All Journal JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Agrisistem Jurnal Agro Dedikasi Masyarakat (JADM) Tarjih: Agribusiness Development Journal Dulang: Jurnal Pengabdian Kepada Masyarakat Asian Journal of Community Services (AJCS) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Kreativitas Pada Pengabdian Masyarakat (Krepa) Jurnal Inovasi dan Teknologi Pendidikan
Siti Nuraliah, Siti
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
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Journal : JURNAL GALUNG TROPIKA

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Kualitas Fisik Pakan Fermentasi Berbasis Limbah Sayur yang Disuplementasi dengan Limbah Tepung Ikan dalam Persentase yang Berbeda Nuraliah, Siti; Indah, Andi Sukma
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1311

Abstract

Vegetable waste has the potential to be animal feed, which is optimally utilized if fermented first. Vegetable waste is a source of fiber, and when fermented with fish meal waste, it can increase its nutritional quality. This study aimed to determine the physical quality of fermented vegetable waste supplemented with fish meal waste with different percentages. The study used a completely randomized design (CRD) consisting of four treatments and four replications. The treatments were the percentage of fish meal waste supplementation of 0, 5, 10, and 15%. The parameters observed were the pH value and organoleptic of fermented vegetable waste, including aroma, texture, color, and the presence of fungi. The results showed that fermented waste feed with different fish meal supplementation had a significant effect (P <0.05) on the variables, color, and aroma of fermented vegetable waste and had no significant effect (P>0.05) on the variables of pH value, texture, and the presence of fungi. Supplementation of 10% fish meal waste has a yellowish-green color and a solid texture and does not show the presence of fungi. Supplementation of 10% fish meal waste has a pH value of around 4.3 and shows a distinctive aroma of fermented products. Based on the study's results, fermented vegetable waste feed with 10% fish meal waste supplementation showed the best physical quality, including pH value, texture, color, aroma, and the presence of fungi.
Co-Authors A. Sabambang, A. Sabambang Adli Putra Ermanda Agustina Agustina Alwi, Muh. Andi Nurul Mukhlisah Andi Sukma Indah Angka, Andi Werawe Asari, Lia Nurul Asriani Aswin Aswin Bariq, Ardi Besse Mahbuba We Tenri Gading Dahniar Dahniar Dahniar Darmajata, Anak Agung Gede Delmanto, Delmanto Dwi Ningtyas, Weny Erfiana, Dwi F. Najah, F. Najah Gustiani, Tiara Iyus haloho, ruth Heryadi, Yadi Hikmawaty, Hikmawaty Ibrahim, Syahrianti Ikram, Zul Indrawan Indrawan Irma Susanti S Irma Susanti, Irma Irma Yanti Irmayanti Irmayanti, Irmayanti Khatifah M. Masdi, M. Masdi M. Mustari, M. Mustari mahanani, Agni Ayudha Muhammad Irfan Nabila G, Zahwa Nurfiatun, Yayuk Palayukan, Jisril Pardi Pardi, Pardi Pratiwi, Nita Adila Ruth Dameria Haloho Sari, Nurlinda St Rohani, St Suhartina Suhartina Suhartina, Suhartina Sukoco, Hendro Syah, Setiawan Putra Taufik Dunialam Khaliq Umamah, Uum Utami, Rahmawati Ning Weny Dwi Ningtiyas