Article Per Year (5 Year)
p-Index From 2020 - 2025
2.17
P-Index
This Author published in this journals
All Journal JURNAL GALUNG TROPIKA SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Jurnal Agrisistem Jurnal Agro Dedikasi Masyarakat (JADM) Tarjih: Agribusiness Development Journal Dulang: Jurnal Pengabdian Kepada Masyarakat Asian Journal of Community Services (AJCS) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Kreativitas Pada Pengabdian Masyarakat (Krepa) Jurnal Inovasi dan Teknologi Pendidikan
Siti Nuraliah, Siti
Bagian Klinik Hewan, Fakultas Kedokteran Hewan, Universitas Udayana, Bali
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Dulang: Jurnal Pengabdian Kepada Masyarakat

 1 
PELATIHAN PEMBUATAN SOSIS DENGAN PENAMBAHAN DAUN KELOR DI DESA BATULAYA, KECAMATAN TINAMBUNG, KABUPATEN POLEWALI MANDAR Mukhlisah, Andi Nurul; Nuraliah, Siti; Dwi Ningtyas, Weny
Jurnal Pengabdian Masyarakat Polmanbabel Vol. 4 No. 01 (2024): DULANG : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/dulang.v4i01.300

Abstract

Sausage is a food product obtained from a mixture of fine meat and flour or starch with the addition of seasonings, and food additives that are inserted into the sausage casing. In the preliminary experiment of making sausage, the product was unattractive, yellowish-white, thus making consumer interest decrease. Therefore, to add variants of sausages and increase the nutritional value of sausages, the addition of moringa leaves is one alternative that can be used. Moringa leaves or Moringa oleifera is one type of vegetable that is rich in macro and micronutrients. The implementation method to solve the problem is carried out with an institutional approach, which is a process of continuous guidance and mentoring during the activity. The participants involved in this activity were 60 people consisting of PKK mothers and youth groups in Batulaya Village. The implementation of this assistance is focused on guiding and assisting PKK mothers in terms of applying livestock product processing technology in the form of sausages. Community service activities by conducting counseling followed by training and mentoring for PKK mothers in Batulaya Village, Tinambung District, Polewali Mandar Regency were able to increase their knowledge and ability to make sausages with the addition of moringa. In general, the implementation of this activity provides information to PKK mothers that livestock products, especially sausages, can not only be processed into food ingredients but can also prevent stunting with the innovation of adding moringa leaves so that it becomes a business opportunity to increase the income of PKK members. During the activity, participants actively asked questions related to the process of making processed livestock products, especially the stages of making chicken meat sausage with the addition of moringa leaves, starting the process of grinding meat, mixing spices, inserting in the sleeve, steaming, and packaging.
Co-Authors A. Sabambang, A. Sabambang Adli Putra Ermanda Agustina Agustina Alwi, Muh. Andi Nurul Mukhlisah Andi Sukma Indah Angka, Andi Werawe Asari, Lia Nurul Asriani Aswin Aswin Bariq, Ardi Besse Mahbuba We Tenri Gading Dahniar Dahniar Dahniar Darmajata, Anak Agung Gede Delmanto, Delmanto Dwi Ningtyas, Weny Erfiana, Dwi F. Najah, F. Najah Gustiani, Tiara Iyus haloho, ruth Heryadi, Yadi Hikmawaty, Hikmawaty Ibrahim, Syahrianti Ikram, Zul Indrawan Indrawan Irma Susanti S Irma Susanti, Irma Irma Yanti Irmayanti Irmayanti, Irmayanti Khatifah M. Masdi, M. Masdi M. Mustari, M. Mustari mahanani, Agni Ayudha Muhammad Irfan Nabila G, Zahwa Nurfiatun, Yayuk Palayukan, Jisril Pardi Pardi, Pardi Pratiwi, Nita Adila Ruth Dameria Haloho Sari, Nurlinda St Rohani, St Suhartina Suhartina Suhartina, Suhartina Sukoco, Hendro Syah, Setiawan Putra Taufik Dunialam Khaliq Umamah, Uum Utami, Rahmawati Ning Weny Dwi Ningtiyas