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All Journal International Journal of Integrated Health Sciences Jurnal Kesehatan Masyarakat Althea Medical Journal Jurnal Keolahragaan Global Medical and Health Communication Jurnal Kesehatan Gigi Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Syntax Literate: Jurnal Ilmiah Indonesia Indonesian Journal of Obstetrics & Gynecology Science WIDYA LAKSANA Jurnal Endurance: Kajian Ilmiah Problema Kesehatan Review of Primary Care Practice and Education (Kajian Praktik dan Pendidikan Layanan Primer) Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Insi Farisa Desy Arya
Center For Health System Studies; Department Of Public Health; Faculty Of Medicine; Universitas Padjadjaran; Indonesia
Humanities Dentistry Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Rebon Shrimp Powder Addition Influence to Nutritional Values, Organoleptic Properties and Acceptance of Supplementary Food by Children Aged 4-5 Years Old Sulistiyono, Priyo; Herawati, Dewi Marhaeni Diah; Arya, Insi Farisa Desy
Kesmas Vol. 11, No. 4
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Prevalensi gizi kurang dan stunting pada anak bawah lima tahun (balita) di Kota Cirebon masih cukup tinggi yaitu mencapai 13,9% dan 15,7%. Udang rebon (Acetes erythraeus) memiliki kandungan protein dan kalsium yang tinggi. Pengaruh penambahan udang rebon dalam makanan tambahan (bubur lemu dan bolu kukus) terhadap kualitas gizi diteliti. Penelitian ini bertujuan untuk mengetahui pengaruh bubuk udang rebon terhadap nilai gizi, sifat organoleptik dan daya terima. Uji laboratorium dan perangkat lunak Nutriservey digunakan untuk analisis nilai gizi bubuk udang rebon dan gizi makanan tambahan. Uji organoleptik menggunakan rancangan acak lengkap dengan empat perlakuan (bubuk udang rebon 0%, 5%, 10%, 15%) dilakukan dua kali pengulangan. Responden adalah 30 mahasiswa program studi gizi Cirebon, mrnggunakan 7 skala hedonik (uji organoleptik) dan 50 anak-anak usia 4-5 tahun di posyandu (uji daya terima). Hasilnya adalah kadar abu, protein dan kalsium bubuk udang rebon memenuhi Standar Nasional Indonesia. Energi, protein dan kalsium meningkat signifikan (nilai p < 0,05). Kandungan gizi per 100 gram bolu kukus dengan bubuk udang rebon 5% memenuhi angka kecukupan gizi energi 21,6%, protein 18,9% dan kalsium 25,9%. Tingkat kesukaan pada warna, aroma, rasa, tekstur dan keseluruhan berbeda signifikan (nilai p < 0,05). Bubur lemu dengan bubuk udang rebon 5% dapat diterima oleh 80% balita dan bolu kukus mencapai 88%. Malnutrition and stunting prevalence in under-five children in Cirebon City are still high that reach 13.9% and 15.7%. Rebon shrimp (Acetes erythraeus) contains high protein and calcium. Influence of adding rebon shrimp in supplementary food (lemu porridge and steamed sponge) towards nutrition quality was investigated. This study aimed to determine effects of rebon shrimp powder on nutritional values, organoleptic properties and food acceptance. Laboratory test and Nutriservey software were used to measure nutritional value of rebon shrimp powder and nutrition of supplementary food. Organoleptic test used completely randomized design with four treatments (0%, 5%, 10%, 15% shrimp powder) and two repetitions. Respondents were 30 students of Nutrition Studies Program in Cirebon with 7 hedonic scale (organoleptic test) and 50 children aged 4-5 years in integrated health care (acceptance test). As the result, the level of ash, protein and calcium of rebon shrimp powder met the Indonesian National Standard. Energy, protein and calcium significantly increased (p value < 0.05). Nutrient content of steamed sponge per 100 gram with 5% rebon shrimp powder supplied 21.6% energy, 18.9% protein and 25.9% calcium on recommended dietary allowances. Preference level of color, flavor, taste, texture and overall were significantly different. Lemu porridge with 5% rebon shrimp powder was accepted by 80% of the children and the steamed sponge acceptance reached 88%.
The Implementation of Family Centered Care in Hypertensive Patients at Private Clinic Say, Yosefina Dwikurnia Gufra Putri; Arya, Insi Farisa Desy; Amelia, Indah
Review of Primary Care Practice and Education Vol 6, No 2 (2023): July
Publisher : Faculty of Medicine, Public Health, and Nursing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/rpcpe.83426

Abstract

Hypertension is a condition when a person has systolic blood pressure ≥140 mmHg and/or diastolic blood pressure ≥ 90 mmHg when measured at a clinic or health facility. Hypertension can be a risk factor of important organs damage such as the brain, heart, kidneys, retina, large blood vessels (aorta) and peripheral blood vessels. To prevent the complications, hypertensive patients must control their blood pressure. One approach to achieving controlled blood pressure is involving the family in hypertension management, which is called Family Centered Care. This approach has been implemented at Mitra Sehati Clinic, a private clinic located in Bandung Regency, West Java. This study aims to determine the implementation of hypertension management using the Family Centered Care approach at Mitra Sehati Clinic. This research is a qualitative research using a single case study method. The data were obtained through in-depth interviews, observation and documentation and then analyzed using interpretive analysis methods in which emerging themes were interpreted based on the theory of Family Centered Care and hypertension so they became the basis for describing certain conclusions. The results obtained show that all elements of Family Centered Care in the management of hypertension have been carried out by health workers at the Mitra Sehati Clinic which are also included in several programs. In addition, a positive impact was found on patients, their families and health workers. However, in its implementation, obstacles were found, it was limited time. The solution was to use online consultations via the doctor's or nurse's personal cellphone number. Implementation of Family Centered Care in the management of hypertension has a good impact on patients, their families and health workers.
How physical exercises ameliorate dysmenorrhea in adolescence Wijaya, Aqsha; Anwar, Ruswana; Adnani, Qorinah Estiningtyas Sakilah; Susiarno, Hadi; Arya, Insi Farisa Desy; Setiawan, Iwan
Jurnal Keolahragaan Vol. 12 No. 1: April 2024
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/jk.v12i1.72075

Abstract

Dysmenorrhea is frequently reported by adolescents. Physical exercises is one method of overcoming the symptoms of primary dysmenorrhea. Consistent physical activity has been shown to induce the synthesis of endorphins, which function as analgesics within the body. This study presents a comprehensive review to synthesize evidence regarding the relation between physical activity or exercise with dysmenorrhea and how exercise can ameliorate dysmenorrhea in adolescents. This study followed the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) method to identify articles published within the last three years (2021-2023) via PubMed, Scopus, ScienceDirect, and Google Scholar. This process yielded seven pertinent studies. The studies have demonstrated that engaging in physical activity can effectively alleviate the symptoms associated with menstrual discomfort. Physical exercise in regular time for a minimum of thirty minutes, three times per week, can also contribute to the alleviation of pain associated with menstrual discomfort among adolescent females diagnosed with primary dysmenorrhea. Isometric exercise, massage therapy, yoga, electrotherapy, connective tissue manipulation, stretching, kinesio tape, progressive relaxation exercise, aviva stretching exercise, stretching exercises, core strengthening exercise and aerobic exercise are the recommended forms of physical exercise in reducing the impact of primary dysmenorrhea. However, the extent to which one experiences these benefits is contingent upon the nature and intensity of the exercise.
Co-Authors Adi Imam Cahyadi Agoes, Ridad Amelia, Indah Anggraini Alam Anggraini Alam, Anggraini Ari indra Susanti Arifani, Ilma Ariyati Mandiri Aziz, Muhammad Alamsyah Balqis, Maryam Dadang Hudaya Somasetia Dadang Hudaya Somasetia Dewi Marhaeni Diah Herawati Dida Akhmad Gurnida Dodi Suardi Edwin Armawan Efendi, Jusuf S. Elsa Pudji Setiawati Elsa Pudji Setiawati Elsa Pudji Setiawati Elsa Pudji Setiawati Elsa Pudji Setiawati Fadillah, Reza Arif Gilang Yubiliyana Ginna Megawati Gita Widya Pradini Guswan Wiwaha Hassan, Rozaliamisah Binti Helni Mariani Ilma Arifani Indah Amelia Irvan Afriandi Irwan Supriyanto Iwan Setiawan Kusumawati, Maya Kuswandewi Mutyara Kuswandewi Mutyara, Kuswandewi Lay Johan Gautama Listriyati, Linda Loganathan, Reashnaa Lukman Hilfi M Syafril Firdaus M Syafril Firdaus, M Syafril Madjid, Tita Husnitawati Margarita, Susan Maria Damayanti Gufra Putri Say Mariani, Helni Maryam Balqis Metha Solihati Rayuna Mulya Nusa A Ritonga Nadya, Siti Fairuz Nanan Sekarwana Nita Arisanti Nita Arisanti Nita Arisanti Oki Suwarsa Priyo Sulistiyono Qorinah Estiningtyas Sakilah Adnani Rahmani, Shofiatunisa Firdhausy Reashnaa Loganathan Ridad Agoes Ritonga, Mulya Nusa A Ritonga, Mulyanusa Amarullah Rozaliamisah Binti Hassan Rudi Wisaksana Ruswana Anwar Sasongko, Elsa Pudji Setiawati Say, Yosefina Dwikurnia Gufra Putri Sekar Ayu Paramita Shely Karma Astuti Shifa Nadya Rahma Sihotang, Hetty Maria Siti Aisyah Siti Fairuz Nadya Siti Nur Fatimah Siti Nur Fatimah Sri Mulyati Sri Yusnita Irda Sari Sulistiyono, Priyo Susiarno, Hadi Susilo, Artha Falentin Putri Utomo, Suhendro Rahmat Wijaya, Aqsha