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All Journal PAUD Teratai Althea Medical Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian al-Aulad: Journal of Islamic Primary Education Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Business Administration (JBA) Jurnal Muassis Pendidikan Dasar Jurnal AL-Muta`aliyah : Jurnal Pendidikan Guru Madrasah Ibtidaiyah Journal of Education Religion Humanities and Multidiciplinary Jurnal Penelitian dan Pengkajian Ilmiah Asian Journal of Science Education Journal of Publicness Studies Jurnal Ilmiah Manajemen & Kewirausahaan Senadika
Nur Fadilla, Nur
Faculty of Medicine, Universitas Padjadjaran
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Potensi limbah genjer udang windu (Penaeus monodon) sebagai bahan baku pengolahan isolat dan hidrolisat isolat protein: The potential of flesh waste of black tiger prawn (Penaeus monodon) as a raw material for protein isolate and protein hydrolysate isolate processing Cahyani, Reni Tri; Alawiyah, Tuty; Fadilla, Nur; Ramadani, Andi
TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Vol 15 No 1 (2024)
Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v15i1.4296

Abstract

Genjer adalah hasil samping pengolahan udang windu (Penaeus monodon) bentuk headless yang dapat dikonsumsi dan berpotensi untuk diolah menjadi bioproduk berbasis protein seperti isolat dan hidrolisat isolat protein. Penelitian ini bertujuan untuk mengkaji potensi genjer udang windu sebagai bahan baku pengolahan isolat dan hidrolisat isolat protein berdasarkan karakteristik bahan baku dan rendemen dari pengolahan isolat dan hidrolisat isolat protein. Data yang diperoleh dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa edible portion pada udang windu sebesar 49,38%, sedangkan sisanya merupakan processing waste sebesar 50,62%. Genjer udang windu memiliki proporsi sebesar 15,38% dari keseluruhan total berat udang. Genjer udang windu mengandung protein sebesar 14,31±0,02%, kadar lemak sebesar 0,78±0,01%, kadar abu sebesar 1,87±0,01%, kadar air sebesar 82,22±0,03% dan kadar karbohidrat sebesar 0,83±0,01%. Rendemen Isolat protein dari genjer udang windu sebesar 7,74±0,07%, sedangkan rendemen hidrolisat isolat protein dari genjer udang windu sebesar 31,35±3,43%. Limbah genjer udang memiliki potensi sebagai bahan baku pengolahan isolat dan hidrolisat protein. Optimasi proses pengolahan perlu dilakukan untuk mendapatkan rendemen lebih besar.
PENGARUH ALAT PERAGA KINEMATIKA GLB DAN GLBB UNTUK PENGUATAN PEMAHAMAN TENTANG GERAK DI KELAS IV SDN KEBONAGUNG 02 JEMBER Fadilla, Nur; Irma Yunita Sari; Muhammad Suwignyo Prayogo
Jurnal Muassis Pendidikan Dasar Vol. 2 No. 2 (2023): Volume 2 Nomor 2 Mei 2023
Publisher : Primary School Teacher Education, Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jmpd.v2i2.65

Abstract

The purpose of this research article is to determine the effect of GLB and GLBB kinematics props to strengthen students’ understanding of motion in class IV SDN Kebonagung 02 Jember. The method used is quantitative with the type of pre-experimental design and the form of one group pretest posttest design. This research technique uses field research techniques with test instruments and questionnaires. Data analysis using the N-Gain test, normalization test, T test on test results and elaboration on questionnaire results. The results showed that the N-Gain test was found to be 0.60 which means the medium category and normally distributed through the normality test. Likewise, the T-test results show that after the use of props, the t value is 8.816 with sig. (2-tailed) 0.000 which means that there is a significant difference in student understanding before and after being given exposure through kinematics props. So it can be concluded that the use of kinematics props has an effect on strengthening students’ understanding of motion for grade IV students at SDN Kebonagung 02 Jember.
Strategi Perencanaan SDM yang Efektif dalam Meningkatkan Kinerja Organisasi Zulfikar, Zulfikar; Fatimah, Nur; Ikhsan, Ikhsan; Permadi, Rendhy Satriyo; Fadilla, Nur; Dinsar, Arfandy
Jurnal Ilmiah Manajemen & Kewirausahaan Vol 10 No 2 (2023): Desember
Publisher : Fakultas Ekonomi dan Bisnis Institut Ilmu Sosial dan Bisnis Andi Sapada

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Abstract

This journal discusses how to improve the performance of large companies through effective Human Resource (HR) plans. The research examined a wide range of companies and found that proactive career planning, skills-focused training, and adaptive performance appraisals can positively affect organizational performance. The results provide practical guidance for large company leaders to optimize HR strategies to improve efficiency and long-term performance
Ukuran Perusahaan Memoderasi Hubungan antara Profitabilitas dan Struktur Aset Terhadap Struktur Modal (Pada Sektor Perbankan yang Terdaftar di Bursa Efek Indonesia Tahun 2019-2023) Fadilla, Nur; Suryani, Yani
PROSIDING SENADIKA : Seminar Nasional Akademik Vol 2 No 1 (2025): PROSIDING SEMINAR NASIONAL AKADEMIK (SENADIKA) 2025
Publisher : PROSIDING SENADIKA : Seminar Nasional Akademik

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ukuran perusahaan dalam memoderasi ubungan antara profitabilitas, srtuktur aset terhadap struktur modal. Penelitian ini menggunakan pendekatan kuantitatif teknik analisis data yang digunakan adalah analisis regresi linier berganda dan Moderated Regression Analysis (MRA). Hasil penelitian menunjukkan bahwa profitabilitas berpengaruh terhadap struktur modal sementara struktur aset tidak berpengaruh terhadap struktur modal. Ukuran perusahaan mampu memoderasi hubungan antara profitabilitas terhadap strruktur modal tetapi tidak mampu memoderasi hubungan struktur aset terhadap struktur modal.
Pelindungan Hukum Indikasi Geografis Potensial Terhadap Gula Aren Genjah Sebagai Upaya Pemberdayaan Ekonomi dan Pelestarian Pengetahuan Lokal di Desa Buluh Awar Kecamatan Sibolangit Angkat, Agustrio Mahanggana; Siahaan, Parlaungan Gabriel; Fadilla, Nur; Harianti, Sintia; Riski, Auliya Putri
Journal of Education Religion Humanities and Multidiciplinary Vol 3, No 2 (2025): Desember 2025
Publisher : CV. Rayyan Dwi Bharata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57235/jerumi.v3i2.7576

Abstract

Gula aren genjah desa buluh awar merupakan produk lokal yang memiliki ciri khas rasa, warna , dan proses pengolahan yang tradisional yang dipengaruhi oleh faktor alam setempat. Namun, belum adanya pelindungan hukum indikasi geografis menyebabkan produk rentan ditiru oleh pihak luar. Penelitian ini bertujuan untuk  menganalisis pelindungan hukum Indikasi Geografis terhadap gula aren genjah sebagai upaya pemberdayaan ekonomi masyarakat, pelestarian pengetahuan lokal, dan penguatan identitas geografis di Desa Buluh Awar. Penelitian menggunakan metode kualitatif dengan pendekatan normatif-empiris dengan teknik pengumpulan data melalui studi kepustakaan, observasi, wawancara, dan dokumentasi. Data dianalisis melalui reduksi data, display data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa gula aren genjah buluh awar ini memiliki potensi yang sangat kuat untuk mendapatkan pelindungan hukum indikasi geografis agar terlindungi nama, kualitas, dan reputasinya, serta dapat meningkatkan ekonomi masyarakat dan pelestarian pengetahuan lokal.
PENGARUH PERSEDIAAN BARANG DAGANG DAN KETEPATAN WAKTU PENEGIRIMAN PADA CV. ALLEGRA NUSANTARA Fadilla, Nur; Sari, Syahriah
Journal of Business Administration (JBA) Vol. 4 No. 1 (2024): Juni 2024
Publisher : Jurusan Administrasi Niaga, Politeknik Negeri Ujung Pandang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31963/jba.v4i1.4738

Abstract

 This Research aims to determine,: 1) customer perceptions of the inventory of goods at CV. Allegra Nusantara 2) Customer perception of the timeliness of delivery at CV. Allegra Nusantara 3) Customer perception of sales volume at CV. Allegra Nusantara. 4) The effect of inventory of goods on sales volume 5) Effect of Timeliness on Sales Volume at CV. Allegra Nusantara 6) Effect of inventory of goods and timeliness of delivery at CV. Allegra Nusantara. This study uses a quantitative approach with questionnaire data collection methods and interviews. The sample in this study amounted to 80 respondents taken from 406 population with the proposive sampling method and the slovin formula. Data analysis was carried out by multiple linear regression analysis using SPSS Version 16.
Analisis Faktor Pendukung, Tantangan, Dan Strategi Pengembangan Usaha Tempe Irka  Di Kota Palu Fadilla, Nur; Mustika; Aziz, Yuliyana Abd; Taqwa, Moh; Rachmad
JPS: Journal of Publicness Studies Vol 2 No 04 (2025): Journal of Publicness Studies
Publisher : Program Studi Administrasi Publik, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/34k5k376

Abstract

This qualitative descriptive research analyzes the dynamics of Tempe Irka business as an MSME in Palu City through in-depth interviews with informants, highlighting the background of selecting tempe production due to stable demand for traditional high-protein food, supporting factors such as soybean availability, family support, and consumer loyalty, as well as main inhibitors including soybean price fluctuations, weather impacts on fermentation, and market competition. Survival strategies include selecting quality ingredients, consistent production, partnerships with regular buyers, and social media promotion, while development plans encompass product diversification (ready-to-cook/spiced tempe), capacity enhancement, hygienic packaging, and marketing expansion. Framed by SWOT, RBV, MSME management, and business development theories, findings reveal business resilience from internal strengths despite external vulnerabilities, with conclusions emphasizing contributions to the local economy and cultural preservation, accompanied by recommendations for product innovation, digital competitiveness.
Co-Authors Ade Irfan Angkat, Agustrio Mahanggana Arafah, Febriyanti Aziz, Yuliyana Abd Baehaqi Cahyani, Reni Tri Dinsar, Arfandy Elsa Pudji Setiawati Hadiningrum, Sri Harianti, Sintia Ikhsan Ikhsan Irma Yunita Sari Irvan Afriandi Manalu, Irga S F Manalu, Rohana Martinus Budiantara, Martinus Muhammad Ananta Firdaus Muhammad Junaidi Muhammad Suwignyo Prayogo Mustika Nur Azmi, Nabilah Nur Fatimah Pane, Agnes Pangaribuan, Rio O Permadi, Rendhy Satriyo Rachmad Rahmi, Ayu Ramadani, Andi Riski, Auliya Putri Rudi Herman Sitanggang, Rudi Herman Safriana Safriana Sari, Syahriah Siahaan, Parlaungan G Siahaan, Parlaungan Gabriel Sianturi, Desmorina Simatupang, Rosinta Sipahutar, Sonang Ramena Supraja, Galih Taqwa, Moh Tuty Alawiyah Yani Suryani Yunita Sari, Irma