Article Per Year (5 Year)
p-Index From 2020 - 2025
3.595
P-Index
This Author published in this journals
All Journal Ekonomi Bisnis Jurnal AGROTEKNOLOGI Jurnal Teknologi Pangan REKAYASA Proceeding of International Congress Journal of Research and Technology The Spirit of Society Journal : International Journal of Society Development and Engagement Food Science and Technology Journal (Foodscitech) Jurnal Berdaya Mandiri Jurnal Pengabdian UNDIKMA Jurnal Pengabdian Masyarakat Indonesia International Journal of Engineering, Science and Information Technology Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) International Journal of Engagement and Empowerment (IJE2) ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Prosiding Konferensi Nasional PKM-CSR Prosiding Seminar Nasional Kusuma
Endang Retno Wedowati
Universitas Wijaya Kusuma Surabaya
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
Desain Produk Pangan untuk Meningkatkan Nilai pada Produk Olahan Sayur Kampoeng Pintar Surabaya Wedowati, Endang Retno; Rejeki, Fungki Sri; Wahyuningtyas, Emmy; Puspitasari, Diana; Candra, Adi
ADMA : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 5 No. 2 (2025): ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : LPPM Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/adma.v5i2.4470

Abstract

Kampoeng Pintar merupakan salah satu kampung yang turut serta dalam program urban farming dari Dinas Ketahanan Pangan dan Pertanian Kota Surabaya, dengan mendirikan Kelompok Tani Kampoeng Pintar Oase. Produk urban farming di wilayah ini belum dimanfaatkan secara optimum, walaupun telah diolah menjadi beberapa jenis produk. Namun produk olahan sayur tersebut belum mempunyai nilai keunikan atau belum mempunyai nilai keunggulan kompetitif. Tujuan dari kegiatan Pemberdayaan Kemitraan Masyarakat ini adalah untuk mendampingi masyarakat mitra memberikan nilai tambah pada produk sayuran hasil urban farming. Selain itu dapat menjadi sumber pendapatan keluarga dengan cara melakukan desain produk untuk diversifikasi produk olahan berbahan baku sayur segar hasil urban farming. Metode pelaksanaan Pemberdayaan Kemitraan Masyarakat meliputi kegiatan sosialisasi, pelatihan, dan penerapan teknologi. Pelatihan dilakukan dengan menggunakan konsep learning by doing. Teknologi olahan sayur yang diterapkan meliputi produk nugget sayur, keripik sayur, dan es krim sayur. Hasil dari kegiatan ini adalah adanya peningkatan kemampuan masyarakat mitra dalam mengolah sayuran menjadi berbagai produk olahan sayur, yaitu nugget, keripik, dan es krim sayur. Produk olahan sayur diharapkan dapat menjadi produk oleh-oleh khas Kampoeng Pintar untuk meningkatan pendapatan masyarakat
Pemanfaatan Limbah Ternak untuk Rumah Pangan Lestari dalam Upaya Penanganan Stunting di Desa Gelangsar Kabupaten Lombok Barat Halia Wanadiatri; Alvin Juniawan; Fathurrahman Fathurrahman; Endang Retno Wedowati; Fungki Sri Rejeki; Dwi Haryanta
Jurnal Pengabdian UNDIKMA Vol. 5 No. 2 (2024): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i2.9787

Abstract

This community service activity aims to increase the understanding and skills of community members in utilizing livestock waste for sustainable food sources to handle stunting in Gelangsar Village, West Lombok Regency. The method of implementing this activity was through KOSABANGSA program outreach, training, and mentoring. The evaluation instrument for this activity used an environmental observation sheet and assesses the participation and activeness of participants during the activity. The results of this service activity showed that the community has the ability to process cowshed waste (solid) into 40 bags of compost, create a sustainable food house area using polybags in 8 groups spread throughout the village, and one KRPL point on land with an area of around 250 m2, and the types of plants were spinach, tomatoes, eggplant, chilies, mustard greens, lettuce, basil, long beans, family medicinal plants, and others. Guidance and assistance need to be continued considering that the community was very enthusiastic about being able to overcome stunting in Gelangsar village and at the same time wants to become an organic vegetable producer.
Pemberdayaan Masyarakat melalui Pemanfaatan Susu Kambing dan Umbi Talas sebagai Sumberdaya Pangan Lokal untuk Mengatasi Stunting di Desa Genggelang Kabupaten Lombok Utara Alvin Juniawan; Halia Wanadiatri; Rosalina Edy Swandayani; Endang Retno Wedowati; Fungki Sri Rejeki; Dwi Haryanta
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13522

Abstract

This community service activity aims to empower the community by utilizing local food sources processed from taro tubers and Etawa goat's milk to overcome stunting in Genggelang Village, North Lombok Regency. The implementation method of this service included socialization, training, and mentoring. The evaluation instrument for this activity used a pre-test and post-test, which were then analyzed descriptively. The results of this service showed that the community increased knowledge and skills to process the potential of local village food into processed taro flour products, cookies, processed Etawa goat's milk products, and vegetable nuggets. The potential of these products could overcome the problem of stunting and improve the community's economy.
Pengelolaan Food Waste Tingkat Rumah Tangga bagi Kader PKK di Desa Sumput Kabupaten Sidoarjo Endang Retno Wedowati; Fungki Sri Rejeki; Diana Puspitasari; Kejora Handarini; Retnani Rahmiati
Jurnal Pengabdian UNDIKMA Vol. 6 No. 2 (2025): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i2.14760

Abstract

This community service aims to improve the knowledge and skills of PKK cadres in managing food waste bg processing it into useful products. The implementation method of this community service used counseling and training in processing pineapple skin waste into fermented drinks. The target partners were PKK cadres in Sumput Village, Sidoarjo Regency. The activity evaluation instrument used a questionnaire with a data analysis technique, namely descriptive analysis through frequency testing. The results of this community service showed an increase in partner knowledge and insight regarding food waste and its management, this is indicated by changes in community behavior to be more concerned about the use of food ingredients. In addition, there was a transfer of technology to target partners regarding the processing of pineapple skin waste into fermented drinks.
Co-Authors Adi Candra Adi Candra, Adi Akmarawita Kadir Akmarawita kadir, Akmarawita Alvin Juniawan Anggita, Della Arifudin, Ahmad Azis, Nur Cindy Sulistyawati Della Anggita Diana Puspitasari Diana Puspitasari Diana Puspitasari Dwi Bhakti Iriantini Dwi Haryanta Dwi Haryanta Emmy Wahyuningtyas Erna Haryanti Fathurrahman Fathurrahman Fathurrahman Fathurrahman Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Fungki Sri Rejeki Ika Rahmawati Ikhsan, Teguh Pribadi Indra Agustanugraha Pramadi Kejora Handarini Koesriwulandari Koesriwulandari, Koesriwulandari Marina Revitriani Marina Revitriani Min, Yosefina Theodesia Mrianingsih, Mrianingsih Rahayu, Wiji Rahmiati, Retnani Retnani Rahmiati Rosalina Edy Swandayani Suryaningsih, Dwie Retna Tri Rahayuningsih Tri Rahayuningsih Wanadiatri, Halia Waskito, Johan Paing Heru