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<![CDATA[PENGELOLAAN DESA WISATA DAN DAMPAK TERHADAP EKONOMI, SOSIAL DAN BUDAYA (KAJIAN DI DESA PINGE – TABANAN) ]]>
<![CDATA[I Wayan Pantiyasa]]>;
<![CDATA[Ni Luh Supartini]]>
<![CDATA[ Jurnal Ilmiah Hospitality Management Vol 6 No 1 (2015) ]]>
Publisher : <![CDATA[Institut Pariwisata dan Bisnis Internasional ]]>
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DOI: 10.22334/jihm.v6i1.104
<![CDATA[Community based Tourism paradigm as a concept of alternative tourism has been able to provide generalization to community prosperity or development towards sustainable tourism. In relation to this paradigm, this study was conducted to analyze the management system in Pinge village in terms of operational, marketing, community participant and the impacts of rural tourism development in Pinge village. The approach used in this research was qualitative descriptive. Techniques of collecting data were through interviewing with community leaders and conducting field observations. From the result of study, it was found that the management of Pinge village has strengthens such as a good package of tourism products, a good relationship between travel agents, government and good support from the community. Furthermore, the weaknesses are the lack of promotion media and limited of professional human resources. The result of this study is expected as a reference study in rural tourism development in Pinge village through controlling the negative impacts from this tourism destination development.]]>
<![CDATA[PERANAN SALES SECRETARY DALAM MENDUKUNG KELANCARAN MANAJEMEN SALES DI KUTA PARADISO HOTEL ]]>
<![CDATA[Ni Luh Supartini]]>;
<![CDATA[Cendana Cahyani Lestari Guyana]]>
<![CDATA[ Jurnal Ilmiah Hospitality Management Vol 10 No 2 (2020) ]]>
Publisher : <![CDATA[Institut Pariwisata dan Bisnis Internasional ]]>
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DOI: 10.22334/jihm.v10i2.171
<![CDATA[The role of a secretary is required in assiting to complete the whole works. As a secretary, the most important skill is managing time and choosing work priorities so that the main work can be completed on time. At the same time, there are a number of jobs beside of the main jobs should be completed. It affects the load of secretary’s jobs were fulled. This study aims to find out how the roles and responsibilities of the sales secretary who are concurrently as sales admins, as well as what are the obstacles faced in carrying out the tasks. Data was collected through observation, interview and documentation techniques. The data analysis technique used in this research is descriptive qualitative. The results of the study showed descriptively that the sales secretary is very instrumental in supporting the management system of sales at Kuta Paradiso Hotel, Bali. The problems was encountered by a secretary was lack of communication skills, lack of human resources that affect the load of secretry’s responsibilities was over.]]>
<![CDATA[RAGAM BAHASA INGGRIS DALAM APLIKASI GO-JEK SEBAGAI SARANA KOMUNIKASI DENGAN WISATAWAN DI SANUR ]]>
<![CDATA[Ni Luh Supartini]]>;
<![CDATA[Ni Made Ayu Sulasmini]]>
<![CDATA[ Jurnal Ilmiah Hospitality Management Vol 11 No 1 (2020) ]]>
Publisher : <![CDATA[Institut Pariwisata dan Bisnis Internasional ]]>
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DOI: 10.22334/jihm.v11i1.177
<![CDATA[Di Bali yang merupakan salah satu daerah tujuan pariwisata terbesar di Indonesia, telah hadir beberapa transportasi online berbasis aplikasi, salah satunya adalah Gojek. Gojek adalah aplikasi yang melayani transportasi melalui layanan ojek dan menjadi media penghubung bagi penumpang dan pengemudi. Sebagian besar wisatawan menggunakan aplikasi ini dalam sebagai sarana transportasi mereka. Tujuan dari penelitian ini adalah mengetahui ragam Bahasa yang digunakan dalam aplikasi Gojek dan juga perepsi wisatawan terhadap Bahasa Inggris yang digunakan dalam aplikasi Gojek. Penelitian menggunakan pendekatan kualitatif dengan metode observasi dan wawancara. Dari hasil penelitian dapat disimpulkan ragam Bahasa yang digunakan dalam aplikasi Gojek adalah ragam Bahasa tulis dengan menggunakan 2 metode terjemahan yaitu word to word dan literal translation method. Persepsi wisatawan terhadap Bahasa Inggris yang digunakan dalam aplikasi Gojek agar menggunakan kata kunci saja dalam berkomunikasi mengirimkan pesan untuk menghindari kesalahan informasi.]]>
<![CDATA[Karakteristik backpacker nusantara dalam komunitas “backpacker international†]]>
<![CDATA[Luh Eka Susanti]]>;
<![CDATA[Ni Luh Supartini]]>;
<![CDATA[I Made Trisna Semara]]>
<![CDATA[ Jurnal Ilmiah Hospitality Management Vol 12 No 2 (2022) ]]>
Publisher : <![CDATA[Institut Pariwisata dan Bisnis Internasional ]]>
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DOI: 10.22334/jihm.v12i2.201
<![CDATA[In society’s perception, backpackers are generally travelers who choose to travel for long periods of time, at low costs using public transportation and relatively cheap accommodation. Usually, backpackers come from the lower middle class because they want to travel that is cost-effective but rich in experience. In addition, most of these backpackers are students / students with an age range between 25 - 35 years. Over time and an era that has changed the human mindset, a significant shift has begun to occur, especially for the tourist actor himself as a backpacker. Although the above characteristics are still a strong concept for a backpacker, there are a number of things that are starting to shift. Some of these things are 1) backpackers do not always come from the lower middle class, and 2) a shift in the age of the backpacker criteria (tourists over 35 years old choose to be backpackers). Therefore, it is interesting to study from this phenomenon is the shift in people's perceptions of a backpacker where now backpackers also come from the upper middle class and have an age above 35 years. The data is taken from 35 backpackers who are members of the “Backpacker International†community, which consists of Indonesian backpackers whose travel destinations are to other countries (mostly in Europe). This research is an ethnographic study with a qualitative descriptive approach.]]>
<![CDATA[Moringa Leaf-Based Gastronomic Tourism in Taro Village, Gianyar, Bali ]]>
<![CDATA[Putu Eka Wirawan]]>;
<![CDATA[Ni Luh Supartini]]>;
<![CDATA[I Made Sudiana]]>
<![CDATA[ International Journal of Social Science and Business Vol. 6 No. 4 (2022): November ]]>
Publisher : <![CDATA[Universitas Pendidikan Ganesha ]]>
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DOI: 10.23887/ijssb.v6i4.52065
<![CDATA[The COVID-19 pandemic which has destroyed all tourism in Bali itself, has had implications for the emergence of various businesses to survive, various efforts were made. After the pandemic ended, the rate of development of the number of tourist attractions in Bali increased. That became a challenge for villages that already had existing tourist destinations. Gastronomic tourism is another alternative for tourists to enjoy processed foods that are considered healthy, so that it becomes a potential for diversifying a tourist destination to be sustainable. This study aims to look at tourism potential and analyze the model of developing gastronomic tourism in Taro Tegallalang Village, Gianyar Bali. This study uses a qualitative method with a critical descriptive approach, so that most of the data obtained from qualitative data are mostly sourced from observations, literature studies and in-depth interviews. This study concludes that the potential for gastronomic tourism there is quite high, by taking the following steps: involving local farmers in providing Moringa plantations, requiring strong support and role of local government, maximum involvement of Pokdarwis, synergy with tourism businesses, mapping potential candidates. tourists, and making various tourist routes so that they are not boring.]]>
<![CDATA[Assisting the management of digital library in Tegal Harum Village Denpasar ]]>
<![CDATA[Denok Lestari]]>;
<![CDATA[Ni Luh Supartini]]>;
<![CDATA[Ni Made Ayu Sulasmini]]>;
<![CDATA[I Putu Edy Suardiyana Putra]]>
<![CDATA[ Community Empowerment Vol 7 No 8 (2022) ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Magelang ]]>
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DOI: 10.31603/ce.7613
<![CDATA[This community service activity under the scheme of applying science and technology for the community is in partnership with the village of Tegal Harum, Denpasar Bali, in the field of digital library management. The Sastra Mahottama Library in Tegal Harum Village, apart from providing conventional services, also provides digital library services through the SIPESAT application (Digital Library Application) in Tegal Harum Village, which makes it easier for people to borrow various types of e-books according to their needs. Problems faced by the library managers are related to the classification and cataloguing of library materials, as well as increasing the capacity of human resources for digital library managers. The implementation using the classical and individual methods lasts for one month at the Tegal Harum village office. Activities consist of situation analysis, training, and evaluation stages. The implications of service activities are the results of the classification and cataloguing of 30% of reading collections as well as increasing knowledge and skills in using digital library applications.]]>
<![CDATA[Pemberdayaan Petani Lebah Trigona Sp. Di Masa Pandemi Covid-19 ]]>
<![CDATA[I Wayan Eka Mahendra]]>;
<![CDATA[I Made Darsana]]>;
<![CDATA[Ni Luh Supartini]]>
<![CDATA[ Majalah Ilmiah "PELITA ILMU" Vol 5, No 2 (2022): PELITA ILMU (DESEMBER 2022) ]]>
Publisher : <![CDATA[STIA Pembangunan Jember ]]>
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DOI: 10.37849/mipi.v5i2.301
<![CDATA[Desa Petiga dikenal dengan desa agropolitan tanaman hias, karena hampir 90% masyarakatnya bermata pencaharian sebagai petani tanaman hias. Seluruh bagian desa ini ditanamai tanaman hias, sehingga sangat cocok sebagai habitat berbagai jenis hewan terutama lebah madu dan lebah kekela (Trigona Sp.). Keberadaan lebah jenis Trigona Sp. ini sangat melimpah di Desa Petiga karena kondisi geografis sangat mendukung karena sangat kaya akan ragam tanaman berbunga dan hasil pertanian yang dimanfaatkan sebagai sumber pakan (bee forage), sehingga kebutuhan akan pangan lebah dapat diusahakan sepanjang tahun. Potensi besar ini belum mampu dikembangkan secara maksimal oleh UMKM Madu Petiga karena beberapa hal seperti kurangnya pengetahuan akan budidaya lebah Trigona Sp. serta belum memiliki label kemasan (labelling) produk madu. Melalui program penerapan iptek kepada masyarakat (PIM) berusaha memberikan solusi terhadap permasalahan yang dihadapi oleh mitra dengan metode Enthrepreneurship Capasity Building (ECB), Technology Transfer (TT), serta menerapkan Teknologi Tepat Guna (TTG). Dari kegitan PIM ini, 90% anggota kelompok mitra sudah memahami cara membudidayakan lebah Trigona Sp. Melalui praktek langsung di lapangan yang didampingi oleh tim PIM. Selain itu kelompok tanii Madu Petiga telah memiliki loga kemasan madu lebah secara permanen]]>
<![CDATA[Designing English Module for Guides of Museum Pustaka Lontar, Karangasem, Bali ]]>
<![CDATA[Dika Pranadwipa Koeswiryono]]>;
<![CDATA[I Wayan Suadnyana]]>;
<![CDATA[Ni Luh Supartini]]>
<![CDATA[ Jurnal Kajian Bali (Journal of Bali Studies) Vol 13 No 1 (2023): Volume 13 No 1 April 2023 ]]>
Publisher : <![CDATA[Pusat Kajian Bali Universitas Udayana ]]>
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DOI: 10.24843/JKB.2023.v13.i01.p11
<![CDATA[Museum Pustaka Lontar in Karangasem, Bali, has preserved and promoted lontars, the manuscripts that carried the ancient texts of Balinese tradition. This research and development study constructed an English module for the local guides at the lontar museum. The needs analysis derived from the observation of the museum, and interviews with the guides, investigated the guides’ necessities, lacks, and wants in learning English. The result showed that the local guides needed modules where the materials correspond to the guiding sequences of the museum. The materials had to also accommodate the translation of museum lontar-specific terms into English. Conversation-based materials were the most requested, as it resembled their daily interaction with visitors. These findings served as the base for the material development of the English module. Guides, language learners, and teachers in the tourism field might source their learning from the module.]]>
<![CDATA[POTENTIAL DEVELOPMENT OF RURAL TOURISM IN PENATIH VILLAGE ]]>
<![CDATA[I Wayan Pantiyasa]]>;
<![CDATA[Ni Luh Supartini]]>
<![CDATA[ Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism ]]>
Publisher : <![CDATA[Institut Pariwisata dan Bisnis Internasional ]]>
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DOI: 10.22334/jbhost.v2i1.73
<![CDATA[The development of tourism in Bali has a real effect on economy in Bali. Development and promotion of tourism that has been done should be capable to be sustained and maintained in the future. Tourism sustainability discourse must involve the commitment from all parties to maintain the sustainability of the natural, social, economic and cultural community as the basic capital of tourism. Tourism Department of Denpasar city is trying to develop the alternative tourism for reducing the negative effects of mass tourism and empowering rural communities through the development of rural tourism. One of the villages targeted is Penatih village which is a village that has the potential resources to be developed into a rural tourism with traditional culture (art), social order, Subak and other.The approach used in this research was qualitative descriptive. The data were collected through interview, observation, documentation and conduct Focus Group Discussion (FGD). Then the data were analyzed by using SWOT analysis. From the result of study, there were found some potential that can be developed and packaged in rural tourism. And also this research provides the strategies to develop this village to be a rural tourism]]>
<![CDATA[A Study on the Use of Mixed Language in Teaching English at Hospitality Management Class ]]>
<![CDATA[Ni Luh Supartini]]>;
<![CDATA[Ni Putu Oka Agustini]]>
<![CDATA[ Journal of Business on Hospitality and Tourism Vol 7, No 1 (2021): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM ]]>
Publisher : <![CDATA[Institut Pariwisata dan Bisnis Internasional ]]>
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DOI: 10.22334/jbhost.v7i1.294
<![CDATA[Learning English as a foreign language required some strategies to achieve the goal of communication. In teaching and learning process, the teacher and students frequently use their first language to explain the difficult word in English. This study aimed to investigate the language used by the teacher as communication strategies in teaching English as a foreign language and students’ responses toward the use of each type of language instruction in teaching English at Hospitality class. To investigate the study there were 2 teachers and 2 classes of hospitality management class as the subject. The data were collected through observation of teaching and learning process and interview session. The study was designed as descriptive qualitative research and the data were analyzed descriptively. The finding showed that the teacher used the target language frequently, however the used of mixed language to explain some difficult words also found in teaching and learning process. ]]>
