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All Journal Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini Jurnal Gizi Klinik Indonesia Dinamisia: Jurnal Pengabdian Kepada Masyarakat CARING (Center of Publication in Midwifery and Nursing) : Jurnal Publikasi Penelitian Kebidanan dan Keperawatan Indonesian Journal of Obstetrics and Gynecology (Majalah Obstetri dan Ginekologi Indonesia) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Faletehan Health Journal JOMIS (Journal of Midwifery Science) Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Al-Insyirah Midwifery : Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences) Jurnal Kesehatan Ilmiah Indonesia / Indonesian Health Scientific Journal Prosiding Seminar Nasional Multidisiplin Ilmu Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar JURNAL PENELITIAN PERAWAT PROFESIONAL BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Applied Data Sciences JIKA Tepak Sirih : Jurnal Pengabdian Kepada Masyarakat Madani
Fitri, Imelda
Program Studi Kebidanan, Fakultas Farmasi Dan Ilmu Kesehatan, Universitas Abdurrab
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pendampingan Kesehatan Fisik, Mental, Dan Sosial Dalam Masa New Normal Terhadap Anak Binaan Panti Asuhan As-Salaam Kota Pekanbaru Tyagita Widya Sari; Ratih Ayuningtiyas; Uly Astuti Siregar; Imelda Fitri; Nurul Aiyuda
BERDAYA: Jurnal Pendidikan dan Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2022)
Publisher : LPMP Imperium

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This activity aims to assist and increase the knowledge of the children fostered by the orphanage in achieving a state of complete physical, mental and social well-being, which is not limited to being free from disease or disability, especially during the new normal period related to the Covid-19 pandemic. The method used in this activity is in the form of health education using slide presentation tools. Participants were given material on physical, mental, and social health, as well as Covid-19 prevention behavior and continued with a question and answer session, where there was a knowledge questionnaire filled out before and after health education. The participants of the activity were 10 children fostered by the orphanage where the activity lasted for 90 minutes. Health assistance efforts are sufficient in achieving goals, as indicated by changes in the results of the pretest and posttest questionnaires, but improvements need to be made to further service activities, by combining health counseling methods with other relevant service methods.
KARAKTERISTIK ORGANOLEPTIK TEPUNG UBI JALAR (IPOMOEA BATATAS) VARIETAS BERBEDA SEBAGAI BAHAN BAKU MP-ASI KUE BANGKIT Imelda Fitri; Rini Harianti; Hotmauli Hotmauli
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 2 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i2.2292

Abstract

Infant’s complementary feeding innovation by using the local food Ipomoea Batatas with four variants they are orange, purple, yellow and white. Purpose of the research was to determine organoleptic, from four flour variants. Design of the research was experimental study. Data were analyzed using Duncan’s test. The result of the hedonic test showed the average value of panelist’s favorite level on the overall attributes of sweet potato flour range from 3.66 – 4.32. the highest score for favorite is given to purple sweet potatoflour and the lowest is to yellow sweet potato flour. Analysis of variance showed that differences in sweet potato varieties had significant effect (p<0.05). selected sweet potato flour in the organoleptic test was obtained based on the largest average value and the overall attribute was purple sweet potato flour
Gambaran Leukosit pada Sedimen Urine Ibu Hamil Hotmauli Hotmauli; Imelda Fitri; Mega Pratiwi Irawan; Sheryn Fildzah Azhari
Jurnal Penelitian Perawat Profesional Vol 3 No 3 (2021): Agustus 2021, Jurnal Penelitian Perawat Profesional
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/jppp.v3i3.544

Abstract

Kejadian infeksi saluran kemih tertinggi pada kehamilan trimester III yaitu 36,9 %. Leukosit urine merupakan salah satu pemeriksaan penunjang pada penyakit ginjal dan infeksi saluran kemih. Tujuan penelitian ini untuk mengetahui gambaran leukosit pada sedimen urine Ibu hamil di Kelurahan Babussalam Kota Duri. Penelitian ini menggunakan desain penelitian deskriptif dengan sampel penelitian ibu hamil yang memenuhi kriteria inklusi dan eksklusi berjumlah 27 responden. Gambaran leukosit urine dengan menggunakan metode mikroskopis urine dengan meggunakan mikroskop. Analisa data hasil pemeriksaan leukosit pada sedimen urine ibu hamil disajikan dalam bentuk deskriptif berupa gambar dan tabel. Hasil penelitian didapat kansebanyak 8 responden (30%) memiliki jumlah leukosit ˃5/LPB dan 19 responden (70%) memiliki jumlah leukosit 0–5/LPB. Dari 8 responden (30%) yang leukosit urine ˃5/LPB yaitu 1 responden dari trimester I, 1 responden dari trimesrter II dan 6 responden dari Trimester III. Ibu hamil trimester III mengalami leukosit urine tidak normal terbanyak yang disebabkan oleh perubahan yang terjadi selama kehamilan, jumlah leukosit yang tidak normal dapat menyebabkan infeksi saluran kemih bahkan beresiko terjadinya persalinan prematur dan gangguan pertumbuhan janin.
ANALISIS MUTU KUE BANGKIT BAHAN BAKU UBI JALAR (Ipomea batatas L) SEBAGAI MP-ASI Imelda Fitri; Hotmauli Hotmauli; Nurul Badriyah; Citra Dewi Anita Sari
JOMIS (Journal of Midwifery Science) Vol 7 No 2 (2023): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jomis.v7i2.3405

Abstract

Early 6 months of age are given complementary feeding. MP-ASI is carried out in stages, starting from soft, and solid foods at the age of 1 year. The basic ingredients of kue bangkit is tapioca flour. New innovations are needed as substitute for tapioca flour, purple sweet potato is a safe local food. The study's goal was to determine the quality kue bangkit (yield, moisture content, macro and micronutrient) levels of sweet potato flour as a raw material for rose cakes used for complementary feeding.The research method used was a laboratory experiment involving the analysis of the levels yield, moisture content, macro and micro nutrient) sweet potato flour. Based on the yield analysis purple sweet potato at 27%, low water content, the macro and micronutrient content were namely, fat content 15.12%, protein 5.03%, carbohydrates 42.44%, moisture content 8.19%, ash content 2.44%, iron 27.78 mg/kg, and zinc 13.60 mg/kg. This shows that kue bangkit purple sweet potato can be used as the latest innovation as an SNI standard MP-ASI.
PENGARUH KENAIKAN BERAT BADAN BAYI BERAT LAHIR RENDAH YANG MENDAPAT KOMBINASI ASI-PASI Imelda Fitri
Jurnal Ilmu Kebidanan Vol 9 No 1 (2020): Al-Insyirah Midwifery: Jurnal Ilmu Kebidanan (Journal of Midwifery Sciences)
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kebidanan.v9i1.565

Abstract

Low Birth Weight Infant was the problem in all over world until nowdays because it causes illness and death on infant. The result of Indonesia Riskesdas in 2013 stated that presentage of toodlers (0-59 month) with low birth weight was the tenth sequence. This research aimed to know the influence of low birth weight infant increase that getting combination ASI-PASI in Arifin Achmad Genaral Hospital Pekanbaru. The type of research used analytic description that was quantitative, that conducted in Arifin Achmad General Hospital Pekanbaru on November 2015 until October 2016. The sample of research was 47 respondences, the instrument of research was scale of infant weight, the technique of collecting sample was by designing accidental sampling. The data was managed by computerization. The analysis of data used univariate and bivariate by using statistic nonparametric wilcoxon test. It was gained the distribution univariate result of female about 57.4 % and male was about 42.6 %, average of gestation age (34,5 weeks). The youngest gestation (28 weeks) and the oldest gestation (40 weeks). The result of statistic test was gained p=0,000 there was the significant difference between birth weight and wiegth after 14 days at the first caring on low birht weight baby that getting combination ASI-PASI with increase average of weight was amount 136,1 grams. It is suggested in order to raise exclusive ASI in fulfilling the nutrition need of baby especially low birth weight baby.
KARAKTERISTIK ORGANOLEPTIK TEPUNG UBI JALAR (IPOMOEA BATATAS) VARIETAS BERBEDA SEBAGAI BAHAN BAKU MP-ASI KUE BANGKIT Imelda Fitri; Rini Harianti; Hotmauli Hotmauli
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 2 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i2.2292

Abstract

Infant’s complementary feeding innovation by using the local food Ipomoea Batatas with four variants they are orange, purple, yellow and white. Purpose of the research was to determine organoleptic, from four flour variants. Design of the research was experimental study. Data were analyzed using Duncan’s test. The result of the hedonic test showed the average value of panelist’s favorite level on the overall attributes of sweet potato flour range from 3.66 – 4.32. the highest score for favorite is given to purple sweet potatoflour and the lowest is to yellow sweet potato flour. Analysis of variance showed that differences in sweet potato varieties had significant effect (p<0.05). selected sweet potato flour in the organoleptic test was obtained based on the largest average value and the overall attribute was purple sweet potato flour
Kue Bangkit Khas Melayu Riau Dari Ubi Jalar Ungu (Ipomoea Batatas L) Sebagai Makanan Fungsional Balita Gizi Kurang Sonia, Selvi; Fitri, Imelda; Herlina, Sara
Journal Center of Research Publication in Midwifery and Nursing Vol 7 No 2 (2023): Journal Center of Research Publication in Midwifery and Nursing
Publisher : STIKES Bina Usada Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36474/caring.v7i2.296

Abstract

Latar belakang: Gizi kurang menjadi masalah tertinggi selama 5 tahun terakhir. Akibat masalah gizi tersebut, seperti gagal tumbuh kembang fisik, kurang optimalnya pertumbuhan dan kecerdasan, bahkan dapat menyebabkan kematian pada balita. Tujuan Penelitian: Mengetahui pengaruh pemberian kue bangkit dari tepung ubi jalar ungu terhadap perbedaan berat badan sebelum dan sesudah intervensi dan mengetahui status gizi pada balita gizi kurang di wilayah kerja Puskesmas Garuda, Kecamatan Marpoyan Damai Kota Pekanbaru, Riau. Metedologi: Desain penelitian ini menggunakan metode quasi eksperimen dengan one group pretest-posttest design. Penelitian ini dilakukan pada bulan Oktober 2022-Juli 2023 di wilayah kerja Puskesmas Garuda Kecamatan Marpoyan Damai Kota Pekanbaru. Sampel dalam penelitian ini adalah anak balita gizi kurang usia 12-59 bulan sebanyak 18 orang dengan teknik pengambilan sampel menggunakan purposive sampling. Instrumen pada penelitian ini terdiri dari timbangan, meteran, lembar status standar gizi balita. Teknik analisis data menggunakan analisis univariat dan bivariat menggunakan uji T Dependen dan uji Wilcoxon pada SPSS 25. Hasil: Hasil dari penelitian ini terdapat perbedaan berat badan sebelum intervensi adalah 10.05 kg dan berat badan setelah intervensi adalah 10.93 dengan nilai p= 0,005 dan perubahan status gizi balita setelah pemberian kue bangkit ubi jalar ungu sebesar -1,67 SD dengan p value = 0,020. Kesimpulan: Kue bangkit khas Melayu Riau dari ubi jalar ungu dapat dijadikan makanan fungsional pada balita gizi kurang di wilayah kerja Puskesmas Garuda Kecamatan Marpoyan Damai Kota Pekanbaru.
Kue Bangkit Khas Melayu Riau Dari Ubi Jalar Ungu (Ipomoea Batatas L) Sebagai Makanan Fungsional Balita Gizi Kurang sonia, selvi; Fitri, Imelda; Herlina, Sara
Jurnal Ilmu Kesehatan Abdurrab Vol 1 No 3 (2023): Volume 1 Nomor 3 September 2023
Publisher : LPPM Universitas Abdurrab

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Abstract

ABSTRACT Background: Nutritional problems in toddlers can have serious effects. As a result of these nutritional problems, such as failure to develop physically, less optimal growth and intelligence, can even cause death in toddlers. Objective: To determine the effect of giving rose cakes from purple sweet potato flour as an alternative functional food to malnourished toddlers in the working area the work of the Garuda Health Center, Marpoyan Damai District, Pekanbaru City, Riau. Methods: This study used a quasi-experimental method with a one group pretest-posttest design. This research was conducted in October 2022-July 2023 in the working area of ​​the Garuda Health Center, Marpoyan Damai District, Pekanbaru City. The sample in this study was 18 malnourished toddlers. Results: The results of this study found that the average weight before the intervention was 10.05 kg and the weight after the intervention was 10.93 kg, the difference between weight gain before and after and there was a difference in weight after the intervention was 0.878 kg with a p value = 0.005 and the average nutritional status of toddlers after giving purple sweet potato cake rose was -1.67 with a p value of 0.020 where p <0.05. Conclusion: The conclusion from this study is that there is an effect of giving purple sweet potato rose cakes on body weight and nutritional status of undernourished toddlers in the working area of ​​the Garuda Health Center, Marpoyan Damai District, Pekanbaru City.
Perbedaan Kadar Hemoglobin Ibu Hamil Anemia Melalui Inovasi Kue Bangkit Berbahan Baku Ubi Jalar Ungu Nurhamidah Setia Resdiana; Nadyta Natasya; Anggi Nurhidayah; Imelda Fitri
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 9 No 2 (2024): Vol. 9 No. 2 Desember 2024
Publisher : Universitas Aufa Royhan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v9i2.1738

Abstract

Anemia pada ibu hamil sangat terkait dengan mortalitas dan morbiditas pada ibu dan bayi. Cara mengatasi faktor risiko yang terjadi pada ibu hamil dengan anemia ringan yaitu dengan memberikan terapi tablet besi 60 mg perhari. Salah satu bahan makanan yang dapat meningkatkan kadar hemoglobin pada ibu hamil yaitu dengan pemberian ubi jalar ungu. Berdasarkan uji laboratorium kue bangkit ubi jalar ungu memiliki zat besi 27,78 mg/kg (Fitri et al., 2023). Mengetahui asuhan continuity of midwifery care (COMC) pada ibu hamil anemia dan efektivitas kue bangkit terhadap peningkatan kadar Hb pada ibu hamil. Penelitian yang digunakan adalah pre experimental dengan rancangan one group pretest- posttest design. Populasi dalam riset ini adalah seluruh ibu hamil trimester III yang ada di PMB Dince Safrina Pekanbaru. Sampel dalam riset ini adalah 14 orang ibu hamil anemia. Pemberian kue bangkit ubi jalar ungu sebanyak 3 keping/hari. Intervensi diberikan selama 1 bulan. Berdasarkan hasil penelitian bahwa rata-rata kadar hemoglobin pada ibu hamil sebelum diberikan intervensi sebesar 9,74 g/dl dan setelah dilakukan intervensi selama 1 bulan rata-rata kadar hemoglobin pada ibu hamil anemia sebesar 10,02 g/dl. Pada uji T test didapatkan hasil bermakna nila p sebesar 0,000. Terdapat peningkatan kadar hemoglobin pada ibu hamil anemia yang mengkonsumsi kue bangkit berbahan baku ubi jalar ungu.
Study of Prebiotic Potency Sweet Potato Flour With Difference of Varieties as Complementary Feeding Fitri, Imelda; Mursyida , Eliya
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 13 No 1 (2024): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v13i1.2647

Abstract

Infant’s complementary feeding innovation by using the local food Ipomoea Batatas with four variants they are orange, purple, yellow and white. Purpose of the research was to determine the potency prebiotic, from four flour variants. Design of the research was experimental study with completely random design. The research was operated on June until October of 2022 at Laboratory of Abdurrab University. Steps of the research were by the flour making, and the prebiotic potency test. The data was analyzed by Huebner’s method to know the prebiotic’s activity score. The research’s outcome was existence of the bacteria amount increasing of L.parasei for the purple Ipomoea Batatas (8,54 log CFU mL-1). The purple Ipomoea Batatas contained better prebiotic potency than orange, yellow and white Ipomoea Batatas.
Co-Authors Achmad Nizar Hidayanto Aiyuda, Nurul Andalia Andalia Roza, Andalia Anggi Nurhidayah Apriliyana, Wika Arguna Lenggogeni aurelia fridons Aurelia Fridons Brilian Dini MA Iballa Citra Dewi Anita Sari Dandy Sayundra Debi Setiawan, Debi Della Ardina Dewi Anita Sari, Citra Dwi Jayanti Endah Wahyuningsih Endah Wahyuningsih Fenny Anita Fenny Anita Fitri, Ainil Fridons, Aurel Fridons, Aurelia Harianti, Rini Hasan, Nurmaliza Herlina, Sara Hohashi, Naohiro Hotmauli Hotmauli Hotmauli Hotmauli Hotmauli Hotmauli Hotmauli, Hotmauli Humaira, Ifka Jihan Bela Islami Juliana Rosmasari Juliani, Ela Jumaidi, Agus Kusnaini, Peni Livia Amelia Sari Malinda, Tiara Tsani Mega Pratiwi Irawan, Mega Pratiwi Mursyida , Eliya Nadyta Natasya Nasution, Itto Nesyia Noratama Putri, Ramalia Nurhamidah Setia Resdiana Nurhamidah Setia Resdiana Nurmaliza Nurmaliza Nurmaliza, Nurmaliza Nurul Badriyah Nurul Badriyah Oktavia Veronika Ovi Wiranda Putri Desinta Putri, Marni Aliza Putri, Retno Raihana Satira Ramadani, Andika Wahyu Ramadhania Ratih Ayuningtiyas Rifa Rahmi Rifa Rahmi Rizki Natia Wiji Rizki Natia Wiji Rizkyalma, Syifa Saniya, Saniya Sara Herlina Sari, Tyagita Widya Sausan Sabira Septyan, Muhammad Rizky Sheryn Fildzah Azhari Sonia, Selvi Susanti, Lasiah Syahda Elsavira T, Klira Rahma Devi Ully Astuti Siregar Uly Astuti Siregar Utami, Riski Dwi Vira Aulia Putri Wiji, Rizki Natia Winda, Fatma Yoanita Nabila Yuda Irawan Yulia Afrina Yulianti Yulianti Yusmaharani Yusmaharani Zalfrianto, Reyhan