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All Journal Jurnal Gizi Jurnal Pangan dan Gizi NUTRIRE DIAITA Journal of Nutrition College Indonesian Journal of Human Nutrition Darussalam Nutrition Journal Journal of ICSAR Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) JMM (Jurnal Masyarakat Mandiri) Media Ilmu Kesehatan Jurnal Pengabdian Masyarakat AbdiMas KACANEGARA Jurnal Pengabdian pada Masyarakat JUARA : Jurnal Olahraga JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Jurnal Kesehatan Indonesia Jurnal Pengabdian Al-Ikhlas Jurnal Abdi Masyarakat (JAM) Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia JURNAL PENELITIAN PERAWAT PROFESIONAL HSG (Health Science Growth) Journal Journal of Community Service and Empowerment Jurnal Dunia Gizi Jurnal Pengabdian dan Pengembangan Masyarakat Jurnal Sains Kesehatan Idea Pengabdian Masyarakat Jurnal Abmas Negeri (JAGRI) An Idea Health Journal Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Nutrisia COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Indonesian Community Journal East Asian Journal of Multidisciplinary Research (EAJMR) Jurnal Gizi dan Kuliner Ahsana: Jurnal Penelitian dan Pengabdian kepada Masyarakat
Prita Dhyani Swamilaksita
Universitas Esa Unggul
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Journal : jurnal gizi

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Daya Terima dan Nilai Gizi Snack Bar Modifikasi Sayur dan Buah Untuk Remaja Putri Dwi Yulia Estika Sari; Dudung Angkasa; Prita Dhyani Swamilaksita
Jurnal Gizi Vol 6, No 1 (2017): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.298 KB) | DOI: 10.26714/jg.6.1.2017.%p

Abstract

High fat and low dietary fiber food among teenagers might be responsible for future adverse health effect. Snack bar which contained fruit and vegetable can be a favorable food for teenagers since it can increase fruit and vegetable consumption, ready-to-eat and relatively affordable.  This study examine the acceptability characteristic of a snack bar which was modified with soybean flour, fruits and vegetables complementation. This experimental study provided 3 (thee) formulas namely F1 (40:60), F2 (50:50),  F3(60:40) based on ratio of soybean flour to Salacca zalacca. All formulas were laboratory analyzed forproximate, crude fiber, and iron content. Acceptability level were assessed by 25 semitrained panelists. Total 25 Panelists were used to assess the acceptability of formulasusing a Visual Analogue Scale. Oneway Anova was used for assessing the effect of soybean flour and Salacca zalacca complementation to panelist acceptability.  Result showed that the soyflour and Salacca zalacca modification significantly affect the taste, aroma and texture of the snack bar (p <0.05) but no effect on the color (p> 0.05). The most favorite formula was F2 (50% soybean flour: 50% fruits). Energy, protein, fat, crude fiber and Fe content tend to increase from F1 to F3. Complementation of soyflour and fruits in balance ratio may produced the optimalacceptability and increased the nutrient content of snack bar.Keywords: snack bar, fruit and vegetable, soyflour, teenagers,  Salacca zalacca
Co-Authors Adinda Dian Permata Dewi Agnes Meila Candrasari Akifa Laila Rusyda Angeliana K., Devi Asalwa, Nabila Aspiyani Aspiyani Audrey Natashia Cesilia Meti Dwiriani Chairunissa Aulia Zikrika Chica Riska Ashari Clara Meliyanti Kusharto Damayanti Siallagan Daniel Hartanto Devi Angeliana Kusumaningtiar Devi Angelina Kusumaningtiar Dewanti, Lintang Purwara Dudung Angkasa Dwi Juliani, Kurnia Dwi Noviyantini Dwi Yulia Estika Sari Dyvia Agustina Sidup Elika Mareta Rahim Elisabeth Lasmaida Pakpahan Elisabeth Lasmaida Pakpahan Elysia Rafa Azzahrah Elysia Rafa Azzahrah Fadilatunnisa Hayatunnufus Fajria Arnesya Maharani Farhana Farhana Fitra Suryani Gifari, Nazhif Harna, Harna Jennifer Vanka Jihan Alfira Jihan Salsabila Putri Azazi Katrin Roosita Laras Sitoayu Muh Asrul Irawan, Andi Mury Kuswari Nabila Permatasari Nadhifa Ramadhani Nadhilah Syarafina Nadiyah Nadiyah Namira Wadjir Sangadji Ninda Aini Syaher Novianti, Anugrah Novianty, Anugrah Noviyanti, Anugrah Nur Ahzaini Laili Nur Azizah Okta Diana Pramono Pakpahan, Santi Rumintang Putri Nurhasanah Putri Ronitawati Rachmanida Nuzrina Rachmi Octaviana Rahmawati Rasidin Resa Ana Dina Reza Fadhilla Rina Puji Astuti Sa'pang, Mertien Sari, Ira Purnama Siallagan, Damayanti Siti Amanah Taufik Rendi Anggara Titis Retno Sawitri Ulfah Sulistiowati Sudarto Veny Rachmalinda Vionalita, Gisely Vira Cindyana Vitria Melani, Vitria Wahyu Pratama Wahyu Pratama Wahyuni, Yulia Widya Musliha Yayuk Farida Baliwati Yulia Wahyuni Yusuf, Andi Mukramin Zakia Umami