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All Journal Jurnal Teknologi Perikanan dan Kelautan JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Sosial Ekonomi Pesisir Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Acta Aquatica: Aquatic Sciences Journal Albacore : Jurnal Penelitian Perikanan Laut Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Al-Kharaj: Journal of Islamic Economic and Business Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Barakuda 45 Media Bina Ilmiah Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Journal of Fish Health Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Farmers: Journal of Community Services Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal Serambi Engineering (JSE) Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Ine Maulina
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
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Profil Mayarakat Pembudidaya Ikan Nila Di Sentra Perikanan Kampung Nila Kawali, Kabupaten Ciamis, Jawa Barat Gumilar, Iwang; Nurhoirunisa, Kori; Handaka, Asep Agus; Maulina, Ine
Akuatika Indonesia Vol 9, No 2 (2024): Jurnal Akuatika Indonesia (JAkI)
Publisher : Direktorat Sumber Daya Akademik dan Perpustakaan Universitas Padjadjaran, Grha. Kandaga (P

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jaki.v9i2.46625

Abstract

Kabupaten Ciamis merupakan suatu kawasan sektor perikanan yang memiliki potensi yang cukup besar. Potensi yang besar yang dimiliki Kabupaten Ciamis haruslah dikelola dengan baik dan benar oleh masyarakat pribumi. Potensi perikanan yang unggul ada di wilayah Kampung Nila Kawali yang berada di utara Kabupaten Ciamis. Masyarakat pembudidaya yang mengelola yaitu penduduk asli dari kawasan Kampung Nila. Berkembangnya Kampung Nila tidak luput dari dukungan penuh masyarakat sekitar dengan sistem kekeluargaan dan gotong royongkuat untuk membangaun berkembangnya Kampung Nila. Tujuan dari penelitian ini yaitu untuk menggambarkan profil masyarakat pembudidaya ikan di Kampung Nila Kawali. Penelitian ini dilaksanakan pada bulan Januari – Febuarai 2023 di Kampung Nila Kawali, Desa Kawali. Metode penelitian secara umum menggunakan metode studi kasus dengan menggunakan purposive sampling dengan jumlah penduduk sebanyak 75 kepala keluarga, dimana pengambilan sampel dilakukan dengan melihat responden yang memenuhi kriteria. Hasil penelitian menunjukan keanekaragaman berbagai faktor dari mulai bidang budidaya, jenis kelamin, usia, pendidikan yang ditempuh, pengalaman, luas dan status kepemilikan lahan, sumber modal, jenis kolam, pemasaran sampai dengan penghasilan yang didapatkan pembudidaya setiap panennya (persiklus) memiliki perbedaan. Hal ini sebabkan oleh kondisi finansial pembudidaya Kampung Nila yang berbeda. Kondisi ini pada akhirnya akan mempengaruhi pengembangan Kampung Nila Kawali . Diharapkan masyarakat Kampung Nila dapat berkembang lebih lanjut dalam aspek – aspek yang mendukung kemajuan atau perkembangan Kampung Nila, seperti peningkatan dalam jumlah produksi setiap siklusnya dan dapat memanfaatkan kekuatan dan  pelung yang ada di Kampung Nila.
Prospek Penjualan Ikan Hias di Pasar Ikan Hias Tegallega Kota Bandung Jawa Barat Gumilar, Iwang; Ghifari, Naufal Hasvi; Zahidah, Zahidah; Maulina, Ine
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 1 (2025): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i1.5653

Abstract

This research aims to analyze the sales prospects of ornamental fish at the Tegallega Ornamental Fish Market, Bandung City. The research method used in this research is the survey method. The type of data used is primary data obtained by interviews using questionnaires and field observations, and secondary data obtained by collecting institutional data and the results of scientific publications. The number of samples in this study was 40 people spread across Tegallega, Bandung City. The sampling technique used was purposive sampling technique. The data analysis method used is a quantitative descriptive analysis method. The analytical parameters used to analyze ornamental fish sales prospects include financial parameters such as profit, B/C, Break Even Point, and Payback Periods. The results of the research show that the sale of ornamental fish at the Tegallega Ornamental Fish Market, Bandung City has good prospects and is feasible. This is indicated by meeting the eligibility criteria for all financial parameters. The results of the analysis of sales prospects for ornamental fish using data for 1 year of sales show that sales at the Tegallega Ornamental Fish Market are classified as good, as profits are positive with a value of Rp. 129,720,000; B/C value is more than 1 with a value of 1.4; Break Even Point value of IDR 110,275,542 or sales volume of 3,958 head/year; and the Payback Period value is less than 1 year, namely 0.55 years.
Analisis Model Bisnis dan Nilai Tambah Produk Hasil Olahan Ikan di UMKM Torani Sumber Makmur, Kota Cirebon Siti Nurhasanah; Atikah Nurhayati; Roffi Grandiosa Herman; Ine Maulina
JURNAL RISET RUMPUN ILMU HEWANI Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Hewani
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrih.v4i1.4604

Abstract

This study aims to analyze the business model applied by UMKM Torani Sumber Makmur through the Business Model Canvas approach and analyze the added value of processed fish products at UMKM Torani Sumber Makmur. This research has been conducted at UMKM Torani Sumber Makmur, Cirebon City in August 2024 - April 2025. The research method used is a case study method with a quantitative and qualitative approach. Data collection was carried out by observation, interviews, questionnaires, and documentation. The sampling method used was purposive sampling, and the snowball sampling method. Data analysis used is business model canvas analysis and added value. The research results from the business model canvas analysis show that the application of the business model at UMKM Torani Sumber Makmur can contribute to the success of the business being run. The results of the added value analysis show that processed fish products at UMKM Torani Sumber Makmur have added value with the highest added value being ekado products amounting to Rp.219,025 / kg with a percentage ratio of added value to product value of 78.22%. Fish roll products amounted to Rp.135,194 / kg with a percentage ratio of added value to product value of 72.82%. Salmon fish dumplings products amounted to Rp.112,227 / kg with a percentage ratio of added value to product value of 53.44%. Salmon fish meatball products amounted to Rp.88,717 / kg with a percentage ratio of added value to product value of 47.96%
Social Economic Mapping of Tilapia Farmer Communities at Lengkong Kulon Village Sindangwangi District Majalengka Regency Fajarwati, Mayapada; Andriani, Yuli; Suryana, Asep Agus Handaka; Maulina, Ine
Torani Journal of Fisheries and Marine Science VOLUME 6 NOMOR 2, JUNE 2023
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/torani.v6i2.26605

Abstract

This study aims to compile socio-economic mapping and analyze socio-economic factors that influence tilapia farmer communities. The research was conducted from January 2023 to March 2023 in Lengkong Kulon Village, Sindangwangi District, Majalengka Regency. The method used is the survey method. Sampling using the purposive sampling technique was analyzed with descriptive qualitative. The results of the mapping are grouped into two aspects, namely social conditions and economic conditions. The social condition of fish farmers is that they are of productive age with a low level of education. Livelihoods as fish farmers are part-time. The aquaculture business is mostly done by men as breadwinners, while women play a role in carrying out domestic activities, the role of women in fish farming is only to help provide feed. The social stratification of the fish farmer community is in the lower strata as ordinary people. Farmers generally have a strong kinship based on family ties. The economic conditions of most fish farmers have income that is in the low category, which is less than IDR 5,000,000 per month. Social factors that hinder fish farming in developing their business are lack of counseling, lack of training, and livelihoods as fish farmers are part-time so they are not serious about carrying out the fish farming business. The economic factors that hinder fish farmers are the high prices of feed and seeds.
Luasan dan Distribusi Eceng Gondok Secara Spasio-Temporal di Waduk Saguling, Jawa Barat Chuzaimah, Syakirah; Arief, Mochammad Candra Wirawan; Maulina, Ine; Sahidin, Asep
Akuatika Indonesia Vol 10, No 1 (2025): Jurnal Akuatika Indonesia (JAkI)
Publisher : Direktorat Sumber Daya Akademik dan Perpustakaan Universitas Padjadjaran, Grha. Kandaga (P

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jaki.v10i1.57350

Abstract

Sungai Citarum adalah salah satu perairan darat yang harus dikelola oleh Privinsi Jawa Barat. Sungai tersebut mengaliri tiga waduk, salah satunya Waduk Saguling yang terletak di Kabupaten Bandung Barat. Waduk tersebut berfungsi sebagai Pembangkit Listrik Tenaga Air (PLTA), area budidaya, jalur transportasi. Penurunan kondisi perairan seperti terjadinya eutrofikasi dapat menimbulkan pertumbuhan eceng gondok. Pemantauan langsung secara berkala dibutuhkan tetapi memerlukan biaya dan waktu yang relatif banyak. Maka dari itu diperlukan metode pemantauan yang lebih efisien. Riset ini bertujuan untuk menghitung luasan area yang distribusi eceng gondok di Waduk Saguling dari tahun 2019 sampai tahun 2023. Riset ini menggunakan citra Sentinel-2 dan NDVI dari Snetinel EO Browser pada tahun 2019 sampai 2023 dengan tiga citra per tahun untuk mewakili musim berbeda. Citra satelit diproses dengan klasifikasi tidak terbimbing untuk memperoleh luasan eceng gondok. Uji akurasi dilakukan dengan menempatkan assesment points secara acak pada citra NDVI dan membandingkannya dengan citra yang memiliki resolusi lebih tinggi dari PlanetScope natural colors. Hasil menunjukkan bahwa luasan eceng gondok di tahun 2019 berkisar antara 242,98 sampai 953,55 hektar, tahun 2020 dari 766,21 sampai 1165,12 hektar, tahun 2021 dari 265,55 sampai 1008,77 hektar, tahun 2022 dari 316,21 sampai 407,33 hektar, dan pada tahun 2023 dari 271,29 sampai 1102,6 hektar.  Distribusi eceng gondok umumnya ditemukan di area budidaya dan/atau dekat dengan aktivitas manusia. Sementara yang paling sedikit hingga tidak ada sama sekali berada di area bendungan. Luasan eceng gondok di Waduk Saguling cenderung fluktuatif dengan kenaikan pada musim penghujan. Distribusi dan luasan yang dihasilkan klasifikasi dipengaruhi masukan nutrien dari keramba jaring apung ataupun runoff dan juga gangguan pada sensor satelit yang membatasi kemampuan klasifikasi.
Analisis Nilai Tambah Batagor Ikan Tenggiri (Studi Kasus di UMKM Selaras Semesta, Kota Bandung) Binu, Marhadinda Auvira; Maulina, Ine; Suryana, Asep Agus Handaka
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10472

Abstract

Fish as a perishable food so that it can be consumed in good conditions requires efforts to maintain its freshness through the application of a cold chain (ice) system and also processing. Fish processing aims to increase the added value of fish raw materials while maintaining the quality and nutrition contained in fish so that consumers can consume the product safely and obtain its benefits. This study aims to determine how much-added value is obtained from the processing of fish batagor in the form of frozen food in which mackerel is the main raw material for fish batagor. The research was conducted at UMKM Selaras Semesta, Bandung City, West Java in March 2023 with the method used, namely the case study method with a descriptive approach. The Hayami method is used to measure and analyze the added value of processed fishery products that are studied quantitatively. The results showed that the added value generated from the batagor mackerel production activities was included in the category of high added value, which was Rp. 488,633/kg of input with a ratio of added value to product value of 78% and the amount of profit earned per kg is Rp.176,777 with a profit level percentage of 36%. The added value of mackerel batagor production is influenced by the price of raw materials, output value, and the value of other input contributions.
ANALISIS FAKTOR INTERNAL DAN EKSTERNAL DALAM PENGEMBANGAN STRATEGI BISNIS UNTUK MENINGKATKAN PERMINTAAN EKSPOR PRODUK PERIKANAN DI STARTUP DIGITAL X Aulia, Renita; Nurhayati, Atikah; Andriani, Yuli; Maulina, Ine
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 9 No 1 (2025): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2025.9.1.108

Abstract

The purpose of this research is to analyze the business strategy at Startup Digital X through the identification of the company's internal and external factors, which are used as the basis for making important decisions in the fishing business. The research was conducted at Startup Digital X on May 13, 2024 - June 14, 2024 using the case study method. Primary and secondary data were collected using purposive sampling technique. Data analysis was carried out descriptively quantitatively using SWOT analysis. The results of the internal analysis show that the company's strengths, such as product quality and operational efficiency, are more dominant than its weaknesses. While from external factors, opportunities in market expansion and product innovation are greater than threats such as fluctuations in raw material prices. The company is in a favorable position (Quadrant I), allowing the implementation of an aggressive growth strategy. The SWOT matrix results in nine alternative strategies grouped into four types: backward integration, market penetration, market development, and product development.
PENGARUH PENAMBAHAN SUKUN (Artocarpus altilis) TERHADAP TINGKAT KESUKAAN ABON IKAN TONGKOL Ratih Wulandari; Rusky Intan Pratama; Ine Maulina; Iis Rostini
JURNAL LEMURU Vol 6 No 3 (2024): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jl.v6i3.3813

Abstract

Penelitian ini bertujuan untuk menentukan tingkat penambahan sukun pada abon ikan tongkol yang paling disukai panelis berdasarkan karakteristik organoleptik. Penelitian ini dilaksanakan pada bulan Februari hingga April 2024 di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Padjadjaran. Pengujian proksimat dan kadar serat kasar dilakukan di Laboratorium Teknologi Pangan, Fakultas Teknik, Universitas Pasundan. Metode penelitian yang digunakan yaitu eksperimental dengan 4 perlakuan penambahan sukun sebesar 0%, 10%, 20%, dan 30% dengan 20 orang panelis semi terlatih sebagai ulangannya. Parameter yang diamati adalah tingkat kesukaan berdasarkan karakteristik organoleptik (kenampakan, aroma, tekstur, dan rasa), uji proksimat (kadar air, kadar abu, kadar protein, kadar lemak, dan kadar karbohidrat) dan kadar serat kasar. Data yang dihasilkan dari uji hedonik dianalisis menggunakan uji Friedman dan untuk menentukan karakteristik yang paling penting menggunakan uji Bayes. Hasil penelitian menunjukkan bahwa penambahan sukun sebesar 10% menghasilkan abon ikan tongkol yang paling disukai panelis dibandingkan perlakuan lainnya dengan nilai rata-rata kriteria kenampakan 7,4; aroma 6; tekstur 8,4; dan rasa 6,7. Hasil uji proksimat dan kadar serat kasar yang dihasilkan yaitu kadar air 11,65%, kadar abu 4,26%, kadar protein 26,99%, kadar lemak 9,58%, kadar karbohidrat 42,69%, dan kadar serat kasar 4,68%.
Effect of Seaweed (Eucheuma cottonii) Flour Addition on the Level of Preference of Choux Pastry Fajrianto, Fiqri; Junianto; Maulina, Ine; Rostini, Iis
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.6360

Abstract

Choux pastry is a baked product that generally has low fiber content due to its primary ingredient, wheat flour, which contains minimal dietary fiber. Incorporating alternative ingredients rich in fiber can enhance its nutritional value. One such ingredient is Eucheuma cottonii seaweed flour, which is high in dietary fiber and offers potential for innovation in the utilization of fishery-based products. Dietary fiber plays an important role in binding water, improving digestion, and reducing the risk of certain diseases such as cancer. This research aimed to determine the optimal level of Eucheuma cottonii seaweed flour addition to choux pastry based on consumer preference. The study was conducted in December 2024 at the Fishery Product Technology Laboratory, Faculty of Fisheries and Marine Sciences, and at the Chemistry Application Laboratory and PPBS Service Building, Faculty of Mathematics and Natural Sciences, Padjadjaran University. An experimental method was used with four treatments: 0% (control), 7.5%, 10%, and 12.5% seaweed flour. Organoleptic tests (appearance, aroma, taste, and texture) were performed by 25 semi-trained panelists, and proximate analysis was conducted. The results showed that the choux pastry with 10% seaweed flour was the most preferred, with organoleptic scores of 7.8 for appearance, 7.6 for aroma, 7.5 for texture, and 7.7 for taste. Proximate analysis indicated that the 10% seaweed flour choux pastry contained 0.3% crude fiber, 2.9% moisture, 2.28% ash, 27.43% fat, 11.27% protein, and 56.09% carbohydrates.
Oyster Mussels (Crassostrea gigas) Analys Financial Feasibility (Case Study in Seishin Company) in Hyogo, Japan Herman, Adam; Ihsan, Yudi Nurul; Maulina, Ine
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 3 (2025): : All articles in this issue include authors from 3 countries of origin (Indone
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v7i3.7716

Abstract

Japan is known as one of the largest oyster cultivitation in the world. This research aims to analyze the financial feasibility of prospects of cultivitation oyster in Sakoshi, Hyogo prefecture, Japan. The analysis of investment evalution criteria in this study based on financial analysis methods which include, investments cost, operasional costs, Revenue Cost Ratio(R/C) and Break Even Point (BEP). To analyza financial feasibility, investment assessment criteria are used including Net Present Value (NPV), Internal Rate Return (IRR), Net Benefit Cost Ratio (Net B/C) and Payback Period (PP). Based on data analysis, it was obtained that the R/C value was 2.154 and Break Even Point was 3.421 kg. In the calculation of financial feasibility analysis, NPV value was obtained at ¥ 96,788,973, IRR value of 83%, Net B/C value of 2.154 and the Paypack Period for 1.17 years. Base from results of this research, oyster cultivation in Sakoshi, Hoyogo Prefecture, Japan is very feasible and profitable to do and develop in the future.
Co-Authors Abiomi Ciptoning Bentali Abun Abun Afriza, Azka Reyza Ahmad, Fadel Ogi Putra Aisyah Aisyah Aldhi Rahmadianto Aldi Hakim Alexander Muhammad Akbar Khan Alfina Alfina Alfina, Alfina Alim Dhia Ubaidillah Alim, Fauzan Syaiful Amah Laviona Amanda Puspa Danella Ananda Dwi Septian Septian Anqy Riyanto Arvel Savero Kusuma Asep A. H. Suryana Asep Agus H. Suryana Asep Sahidin Astridya Syahada Putri Hermawan Atikah Nurhayati Atikah Nurhayati Nurhayati Aulia Andhikawati Aulia Putri Kapsari Hafel Aulia, Renita Bintang Mahardika Fadhlurrahman Binu, Marhadinda Auvira Chuzaimah, Syakirah Dachlan, Dara Tasya Zallika Danella, Amanda Puspa Danies Sadyarta Pratama Devi Fitriani Dewi Intan Permatasari Dewi, Annisa Permata Dhafin Fadhlur Rahman Dian Yuni Pratiwi Donny Juliandri Prihadi Emma Rochima Fadil Zainal Mustofa Fairuz Romdhony Desnefa Anwar Fajar Ferdian Fajarwati, Mayapada Fajrianto, Fiqri Fajrin Audy Husnandina Fakhry Hadiana Fanny Kristiadhi Farhan, Andre Chandika Febriana, Nisrina Firmansyah, Maulana Dimas Fitri Awaliyah Fitriani, Devi Fittrie M. Pratiwy Galih Muhammad Hanuky Ghifari, Naufal Hasvi hadi, ihda abdul Hakim, Amara Rohullah Balqish Halyda Aulia Wildah Handaka, Asep Agus Handaka, Asep Agus Hanuky, Galih Muhammad Herman, Adam Hermansyah Hermansyah Hermawan, Astridya Syahada Putri heti herawati Ibnu Dwi Buwono Iis Rostini Iis Rostini Ira Septiara Irfan Zidni Irfy, Mochamad Zidane Fahrul Irvan Nur Rokhim Iskandar Iskandar Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto Junianto Junianto Junianto JUNIANTO JUNIANTO Kekey Sakira Khansa Banafsaj Kiki Haetami Lantun Paradhita Dewanti Mega Fatimah Rosana Meyla Puspita Lestari Miftahul Agra Putri Millatina, Nabilah Sani Muhammad Akbar Hardayu Muhammad Fajar Saputra Muhammad Ramadhan Widjanarko Nababan, Leri Nabilah Sani Millatina Nanda Helisa Nasution, Anta Maulana Nora Akbarsyah Nur Sakinah Junirahma Nurhoirunisa, Kori Oktaviana, Lusi Permatasari, Dewi Intan Petrus Putra Bagaskhara Pratiwy, Fittrie M. Pringgo Kusuma Dwi Noor Yadi Putra Putri Sahrani Alif Putri, Meli Mahfiroh Karisma Putri, Miftahul Agra Quran, Farhatunnida Hamalatul R. Mochamad Candra Wirawan Arief Raffael Muhammad Sabili Rasyid Rahidin, Umar Raja Dame, Rama Bergawa Rama Bergawa Raja Dame Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih Wulandari Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizka Nurfadillah Rizkia Aliyah Rizky Fauzan Rifaldi Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rosnauli Oktavianti Rufi'i Rusky Intan Pratama Ruzky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Shafa, Bellarisa Rahma Shafira Bilqis Annida Siti Nurhasanah Soraya Malika Putri Suryana, Asep A. H. Suryana, Asep Handaka Tarigan, Aginta Primana Titin Herawati Ujang Subhan Wahyuniar Pamungkas Wike Normalisa Wildah, Halyda Aulia Yudi Nurul Ihsan Yuli Andriani Yuli Andriani Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Zahidah Hasan Zahidah Zahidah, Zahidah Zur'aida, Naurah Nazhifah Zuzy Anna