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All Journal Jurnal Teknologi Perikanan dan Kelautan JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Acta Aquatica: Aquatic Sciences Journal Indonesian Fisheries Research Journal Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Al-Kharaj: Journal of Islamic Economic and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services Jurnal Penelitian Inovatif Barakuda 45 Journal of Fish Health Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia

Ine Maulina

Universitas Padjadjaran

Author-ID : 5481811

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Public Health Social Sciences Veterinary Other

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Analisis Tingkat Konsumsi Ikan Pada Keluarga Pelaksana Program Buruan Sae Kota Bandung Irfy, Mochamad Zidane Fahrul; Suryana, Asep Agus Handaka; Rochima, Emma; Maulina, Ine
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14005

This research aims to analyze the level of fish consumption, fish needs, and factors that influence the level of family fish consumption in families implementing the Buruan Sae Program in Bandung City. This research was carried out in three groups of the Buruan Sae Program. The implementation will be carried out in October 2023 – March 2024. The research method used is the case study method (case study). The respondents in this research were 46 people who were program implementers from three groups of the Buruan Sae Program. This research applies a saturated sampling or census method. Analysis of fish consumption levels and fish needs using quantitative analysis and analysis of factors that influence fish consumption levels using multiple linear regression analysis. The results show that the third group's annual per capita fish consumption is 17.68 kg/capita/year. Annual per capita fish consumption among these groups is lower than the average for Bandung City and West Java Province. Analysis of fish needs shows that the Warnasari Mandiri Group is experiencing a surplus, while Jasmine Integrated Farm and Belpas 15 are experiencing a deficit. Factors that influence the level of fish consumption include education and number of family members, age, income and experience do not have a significant influence.

CONDITION FACTOR AND SIZE VARIATION OF CATFISH FRY REARING IN A SUPER-INTENSIVE UFBs-RAS SYSTEM: KONDISI FAKTOR DAN KERAGAMAN UKURAN BENIH IKAN LELE PADA PEMELIHARAAN SUPER INTENSIF DALAM SISTEM UFBs-RAS Subhan, Ujang; Afriza, Azka Reyza; Maulina, Ine; Herman, Roffi Grandiosa
Jurnal Teknologi Perikanan dan Kelautan Vol 16 No 4 (2025): NOVEMBER 2025
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.16.351-359

Catfish (Clarias gariepinus) is one of the leading aquaculture commodities in Indonesia, with a production volume reaching 1.01 million tons, accounting for approximately 15% of the national aquaculture output in 2020. The availability of high-quality fry is crucial for the sustainability of catfish farming. This study aims to evaluate the effect of high stocking densities on survival rate, condition factor, and size variation of catfish fry reared in UFBs-RAS. This research was conducted at PUI-PT Nano Powder Functional Universitas Padjadjaran (Jatinangor) from October to November 2023. The study tested catfish fry with lengths of 3–4 cm and weights of 1.2–1.4 g with four densities (10 fish/L, 15 fish/L, 20 fish/L, 25 fish/L). The results indicated that stocking density did not significantly affect the survival rate (P>0.05), but it did have a significant effect on length and weight variation (P<0.05). The condition factor did not show significant differences (P>0.05) between stocking density treatments. Overall, a density of 25 fish/L yielded the best performance within the UFBs-RAS. Therefore, this density is recommended as the optimal stocking rate for catfish fry rearing in this system. These findings suggest that the application of the UFBs-RAS system provides a strategic solution for the aquaculture industry to enhance the efficiency of catfish fry rearing at high stocking densities while maintaining optimal water quality and growth performance, thereby supporting productivity and sustainability in intensive aquaculture systems.

ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PREFERENSI KONSUMEN DALAM MEMBELI IKAN SEGAR (STUDI KASUS DI PASAR SEHAT SOREANG KABUPATEN BANDUNG) Hakim, Amara Rohullah Balqish; Nurhayati, Atikah; Dewanti, Lantun Paradhita; Maulina, Ine
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 1 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.1.23

The fish production figure in Bandung District is 32,167 tons with per capita fish consumption of 20.5 kilograms. This amount is still much lower than the national fish consumption of 47.34 kilograms and much lower than the total annual fish consumption figure for West Java Province of 38.23 kilograms. Even though fish contains protein in the range of 15-24% and is equipped with essential amino acids which reach 95%. The aim of this research is to analyze the factors that influence consumer preferences in buying fresh fish at the Soreang Sehat Market. The research was carried out from October 2023 to January 2024. The research location was the Soreang Sehat Market, Bandung Regency, West Java. The method used in this research is a case study. Data analysis used Minitab 16.0 for Windows software. The location of the research was at the Soreang Sehat Market, Bandung District. The data used is primary data and secondary data. The primary data collection technique used Accidental Sampling with a sample of 100 respondents. In this study, the variables studied were divided into 4 groups, namely the independent variables consisting of fish freshness factors (X1), consumer personal factors (X2), consumer psychological factors (X3) consumer social factors (X4), and the dependent variable, namely preferences. consumer (Y). The research instrument used was a questionnaire and to obtain quantitative data a 5 point likert scale model was used. The results of this research show that based on the multiple regression test, the R-square value is 78.40%, which means that 78.40% of the factors in this research influence consumer preferences in buying fresh fish.

ANALISIS HUBUNGAN TINGKAT KONTRIBUSI DAN PERAN ISTRI NELAYAN TERHADAP EKONOMI KELUARGA DI PANTAI DEPOK KABUPATEN BANTUL Putri, Meli Mahfiroh Karisma; Nurhayati, Atikah; Herawati, Titin; Maulina, Ine
PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) Vol 8 No 1 (2024): PAPALELE: Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/papalele.2024.8.1.74

This research was conducted from November 27, 2023, to February 9, 2024, in five hamlets: Dusun Depok, Dusun Duwuran, Dusun Samiran, Dusun Bungkus, and Dusun Karang. The purpose of this research is to analyze the relationship between the role and contribution level of fishermen's wives in Depok Beach towards the family economy. The method used is a survey method utilizing Likert scale questionnaires and interviews. The highest contribution level is held by fishermen's wives who work as grocery store traders, amounting to 67%. Based on the research results, there is a significant relationship between the public role, domestic role, and contribution level of fishermen's wives in Depok Beach towards the family economy. Therefore, the role and contribution level of fishermen's wives in Depok Beach play an important role in improving the family economy

Pemanfaatan Sistem IOT Dan Panel Surya Dalam Akuaponik Untuk Memanfaatkan Lahan Terbatas Serta Mengukur Produktivitas Rahidin, Umar; Maulina, Ine; Mulyani, Yuniar
Prosiding Seminar Nasional Mini Riset Mahasiswa Vol 3, No 2 (2024)
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Internet of thing (IoT) merupakan suatu konsep yang bertujuan untuk memperluas manfaat dari konektivitas internet yang tersambung secara terus menerus. Sedangkan panel surya adalah kumpulan sel surya yang disusun untuk menyerap sinar matahari secara efektif. Sel surya bertugas menyerap sinar matahari. Sel surya sendiri terdiri dari berbagai komponen photovoltaic, atau komponen yang dapat mengubah cahaya menjadi listrik. Panel surya digunakan untuk membantu dalam menghemat penggunaan listrik selama budidaya. Gabungan Internet of thing (IoT) dan panel surya dimanfaatkan pada budidaya ikan agar mempermudah pembudidaya serta menghemat pengeluaran selama proses budidaya. Penelitian ini bertujuan untuk mempermudah budidaya ikan dan tanaman dalam tempat yang sama di lahan sempit serta untuk mengetahui dampak dari penggunaan IoT dan panel surya terhadap produkvitas. Penelitian dilakukan dengan metode deskriptif eksploratif dan analitis dimana dalam penelitian ini sitem akuaponik diharapkan dapat meminimalisir waste pada budidaya perikanan. Adapun konsep akuaponik yang dirancang pada penelitian ini adalah NFT (Nutrient Film Technique ) dimana pada konsep ini pipa dipasang secara horizontal agar air dapat mengalir dengan baik. Hasil yang didapat, penggunaan IoT (Internet of thing) menunjukan hasil yang baik, dimana ikan lele sangkuriang memiliki bobot total 1044 g dengan 50,6 g kangkong sedangkan pada akuaponik konvensional sebesar 955 g ikan lele dan 22,9 g kangkung.

Promoting the Consumption of Fish-Based Processed Products as A Strategy to Improve Children's Nutrition in Majakerta Village, Majalaya District, Bandung Regency Aisyah, Aisyah; Maulina, Ine; Mulyani, Yuniar
International Journal of Research in Community Services Vol. 6 No. 1 (2025)
Publisher : Research Collaboration Community (Rescollacom)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v6i1.843

Efforts to increase fish consumption offer numerous benefits, not only enhancing intelligence but also boosting the fisheries industry. Currently, stunting remains a concerning issue, and data indicates that fish consumption is not evenly distributed across Indonesia. This represents one of the health problems that serves as an indicator of the health and well-being of a community. One of the themes of this community service program (or also known as PPM in Indonesia) is raising awareness about improving children's nutrition among the residents of Majakerta Village, Majalaya District, Bandung Regency. The implementation of the program is conducted in collaboration with student community service (or also known as KKN in Indonesia) activities. The primary objective of this program is to improve children's nutrition through the promotion of fish-based processed food consumption and to educate mothers in Majalaya District about recognizing stunting symptoms and addressing them. The main target of this program is children aged 612 years. The method used in this awareness campaign includes educational games about fish and fish-based processed food to make the material easier for elementary school children to understand. Additionally, one type of fish-based processed food is distributed for children to taste directly, aiming to increase their interest in fish consumption. The results achieved include improved knowledge about the importance of eating fish due to its many health benefits.

Analysis of factors affecting purchase decision on freshwater ornamental fish (Case Study: Bandung Ornamental Fish Center, Bandung City, West Java) Farhan, Andre Chandika; Maulina, Ine; Nurhayati, Atikah; Suryana, Asep Agus Handaka
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 1 (April, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i1.12513

Bandung Ornamental Fish Center is one of the freshwater ornamental fish markets in Bandung City. Since its inauguration in 2020, Sentra Ikan Hias Bandung has experienced a decrease in the number of sellers due to the consumer interest on freshwater ornamental fish. This research aims to analyze the consumer characteristics and the factors of consumer behavior and marketing mix (4P) that influence consumer purchasing decisions for freshwater ornamental fish at the Bandung Ornamental Fish Center. This research was conducted from 19 December 2022 to 19 January 2023. The method used in this research is a case study using descriptive analysis for consumer characteristic and statistical inferential methods using PLS-SEM to analyze the factor affecting purchase decision on freshwater ornamental fish. The data collection technique used in this research is a questionnaire and interview. Data analysis in this reaserch uses the PLS-SEM analysis method with a five-point Likert scale using SmartPLS 3 software with nine variables con-sist of personal, psychology, social, culture, price, product, pro-motion, place and purchase decision that listed in Table 1. The analysis results showed that the factors influencing purchase decision of a freshwater ornamental fish at the Bandung Ornamental Fish Center were psychological, social and promotional factors. Researchers suggest the marketers carry out promotions related to consumer psychological and social factors to attract consumer interest.Keywords: Consumer behavior; factor analysis; freshwater ornamental fish; marketing mix; purchase decision; PLS-SEM

ANALYSIS SUPPLY CHAIN LOBSTER CATCH RESULTS PANULIRUS SPP AT THE BOJONGSALAWE FISH AUCTION PLACE (TPI) IN PANGANDARAN DISTRICT hadi, ihda abdul; Nurhayati, Atikah; Andhikawati, Aulia; Maulina, Ine
Indonesian Fisheries Research Journal Vol 31, No 1 (2025): June (2025)
Publisher : Jakarta Technical University of Fisheries

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/ifrj.1.1.2025.%p

Lobster is one of the fisheries commodities with high economic value in Pangandaran Regency, especially at the Bojongsalawe Fish Auction Place (TPI). The high demand for lobster makes it one of the main sources of income for local fishermen. However, the efficiency of the lobster supply chain is still a challenge, especially in the aspects of product flow, information, finance and marketing margins at each distribution stage. This research aims to analyze the lobster supply chain at TPI Bojongsalawe using a quantitative descriptive approach. Data was obtained through primary and secondary analysis using interview methods and direct observation of fishermen, TPI managers, large traders, small traders and restaurant owners. The research results show that the lobster supply chain at TPI Bojongsalawe consists of seven chain structures which have different marketing efficiencies. The second marketing chain has the lowest marketing margin of IDR 80,000/kg or 40.47%, with a value fisherman share the highest was 76.34%, thus providing greater profits for fishermen. On the other hand, market share The largest was found in the seventh chain, where restaurants buy lobsters directly from fishermen, with a percentage reaching 58.49%. The main obstacles in the lobster supply chain include stock instability due to changes in weather conditions, significant price fluctuations, and a payment system that is not always done in cash. This has an impact on income uncertainty for fishermen and other market players. Therefore, a more efficient supply chain management strategy is needed, including the implementation of a centralized information system and increased coordination between market players. In this way, it is hoped that lobster distribution can be more optimal, fishermen's welfare will increase, and price stability will be better maintained.

PENGARUH PREBIOTIK BERBASIS LIMBAH UDANG DALAM PAKAN BUATAN UNTUK MEMACU PERTUMBUHAN DAN KELANGSUNGAN HIDUP BENIH IKAN NILA MERAH (Oreochromis niloticus) Permatasari, Dewi Intan; Haetami, Kiki; Maulina, Ine; Grandiosa, Roffi; Abun, Abun
Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Vol 10 No 2 (2022): Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Publisher : UNIVERSITAS MUHAMMADIYAH PONTIANAK

Produksi budidaya benih ikan nila merah dipengaruhi ketersediaan pakan yang disesuaikan dengan kebutuhan nutrisi benih ikan nila merah. Penelitian ini bertujuan untuk menganalisis pengaruh dari prebiotik berbasis limbah udang dan menentukan dosis optimum sebagai bahan tambahan dalam formulasi pakan buatan untuk meningkatkan pertumbuhan dan kelangsungan hidup benih ikan nila merah (Oreochromis niloticus). Penelitian ini dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan 4 ulangan. Percobaan pemberian pakan dengan penambahan prebiotik berbasis limbah udang meliputi A (0%), B (1%), C (2%), dan D (3%). Hasil penelitian menunjukkan bahwa dosis pemberian prebiotik berbasis limbah udang pada pakan buatan berpengaruh sangat nyata terhadap laju pertumbuhan harian namun tidak berpengaruh signifikan terhadap kelangsungan hidup benih ikan nila merah. Perlakuan C dengan penambahan prebiotik berbasis limbah udang dosis (2%) 2g/100 gram pakan memberikan hasil tertinggi dengan peningkatan laju pertumbuhan harian dengan sebesar 1,23% dan nilai kelangsungan hidup benih ikan nila merah menjadi 92,5%

Effect of Seaweed (Eucheuma cottonii) Flour Addition on the Level of Preference of Choux Pastry Fajrianto, Fiqri; Junianto; Maulina, Ine; Rostini, Iis
Journal of Fish Health Vol. 5 No. 3 (2025): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v5i3.6360

Choux pastry is a baked product that generally has low fiber content due to its primary ingredient, wheat flour, which contains minimal dietary fiber. Incorporating alternative ingredients rich in fiber can enhance its nutritional value. One such ingredient is Eucheuma cottonii seaweed flour, which is high in dietary fiber and offers potential for innovation in the utilization of fishery-based products. Dietary fiber plays an important role in binding water, improving digestion, and reducing the risk of certain diseases such as cancer. This research aimed to determine the optimal level of Eucheuma cottonii seaweed flour addition to choux pastry based on consumer preference. The study was conducted in December 2024 at the Fishery Product Technology Laboratory, Faculty of Fisheries and Marine Sciences, and at the Chemistry Application Laboratory and PPBS Service Building, Faculty of Mathematics and Natural Sciences, Padjadjaran University. An experimental method was used with four treatments: 0% (control), 7.5%, 10%, and 12.5% seaweed flour. Organoleptic tests (appearance, aroma, taste, and texture) were performed by 25 semi-trained panelists, and proximate analysis was conducted. The results showed that the choux pastry with 10% seaweed flour was the most preferred, with organoleptic scores of 7.8 for appearance, 7.6 for aroma, 7.5 for texture, and 7.7 for taste. Proximate analysis indicated that the 10% seaweed flour choux pastry contained 0.3% crude fiber, 2.9% moisture, 2.28% ash, 27.43% fat, 11.27% protein, and 56.09% carbohydrates.

Co-Authors Abun Abun Afriza, Azka Reyza Ahmad, Fadel Ogi Putra Aisyah Aisyah Alfina, Alfina Alim, Fauzan Syaiful Arief, Mochammad Candra Wirawan Asep Sahidin Atikah Nurhayati Aulia Andhikawati Aulia, Renita Binu, Marhadinda Auvira Chuzaimah, Syakirah Damayanti, Ami Danella, Amanda Puspa Danies Sadyarta Pratama Dewi Intan Permatasari Dewi, Annisa Permata Donny Juliandri Prihadi Emma Rochima Fadhlurrahman, Bintang Mahardika Fajar Ferdian Fajarwati, Mayapada Fajrianto, Fiqri Farhan, Andre Chandika Febriana, Nisrina Firmansyah, Maulana Dimas Fitriani, Devi Ghifari, Naufal Hasvi hadi, ihda abdul Hafel, Aulia Putri Kapsari Hakim, Amara Rohullah Balqish Handaka, Asep Agus Handaka, Asep Agus Hanuky, Galih Muhammad Herman, Adam Herman, Roffi Grandiosa Hermansyah Hermansyah Hermawan, Astridya Syahada Putri Ibnu Dwi Buwono Iis Rostini Ira Septiara Irfy, Mochamad Zidane Fahrul Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto Junianto - JUNIANTO JUNIANTO Junirahma, Nur Sakinah Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Laviona, Amah Millatina, Nabilah Sani Nababan, Leri Nasution, Anta Maulana Nurhayati , Atikah Nurhayati Nurhoirunisa, Kori Oktaviana, Lusi Pamungkas, Wahyuniar Permatasari, Dewi Intan Pratiwy, Fittrie M. Putri, Meli Mahfiroh Karisma Putri, Miftahul Agra Quran, Farhatunnida Hamalatul Rahidin, Umar Raja Dame, Rama Bergawa Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Raymond Marbun Lumban b Marbun Lumban Rizal, Muhammad Rizal Alfiansyah Rizkia Aliyah Roffi Grandiosa Roffi Grandiosa Rosidah - Ruhaimah, Aliyah Zainur Rusky Intan Pratama Rusky Intan Pratama Ruzky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni, Santi Rukminita Saputra, Adjie Shafa, Bellarisa Rahma Shafira Bilqis Annida Soraya Malika Putri Suryana, Asep A. H. Suryana, Asep Handaka Tarigan, Aginta Primana Titin Herawati Ujang Subhan Wildah, Halyda Aulia Yudi Nurul Ihsan Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Zahidah Zahidah, Zahidah Zur'aida, Naurah Nazhifah Zuzy Anna

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