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All Journal Jurnal Teknologi Perikanan dan Kelautan JURNAL ILMIAH PLATAX Jurnal Akuatika Jurnal Perikanan Kelautan Torani Journal of Fisheries and Marine Science Jurnal Sosial Ekonomi Pesisir Jurnal Akuatika Indonesia Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JFMR (Journal of Fisheries and Marine Research) JURNAL GALUNG TROPIKA Jurnal Ilmiah Universitas Batanghari Jambi Acta Aquatica: Aquatic Sciences Journal Albacore : Jurnal Penelitian Perikanan Laut Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Indonesian Fisheries Research Journal Jurnal Sosial Ekonomi Kelautan dan Perikanan Jurnal Kebijakan Sosial Ekonomi Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Al-Kharaj: Journal of Islamic Economic and Business Agriecobis : Journal of Agricultural Socioeconomics and Business ZIRAA'AH MAJALAH ILMIAH PERTANIAN Grouper: Jurnal Ilmiah Perikanan PAPALELE : Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan International Journal of Research in Community Services Jurnal Penelitian Inovatif ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Barakuda 45 Media Bina Ilmiah Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Journal of Fish Health Prosiding Seminar Nasional Mini Riset Mahasiswa Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Farmers: Journal of Community Services Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Perikanan JARI : Jurnal Akuakultur Rawa Indonesia
Ine Maulina
Fakultas Perikanan Dan Ilmu Kelautan, Universitas Padjadjaran
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Analisis Perilaku Konsumen Dalam Pembelian Ikan Konsumsi di Pasar Tradisional Ciwastra Kota Bandung Dachlan, Dara Tasya Zallika; Ine Maulina; Yuniar Mulyani; Asep Agus Handaka Suryana
JURNAL SOSIAL EKONOMI PESISIR Vol 4 No 4 (2023): Jurnal Sosial Ekonomi Pesisir
Publisher : Jurusan Sosial Ekonomi Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis karakteristik dan perilaku konsumen serta menganalisis hubungan antara faktor-faktor yang mempengaruhi perilaku konsumen terhadap keputusan konsumen membeli ikan konsumsi di Pasar Tradisional Ciwastra Kota Bandung. Penelitian ini dilakukan pada bulan Desember 2022 sampai Juni 2023 di Pasar Tradisional Ciwastra Kota Bandung. Metode yang digunakan adalah metode studi kasus. Teknik pengambilan sampel menggunakan metode accidental sampling dengan jumlah responden dalam penelitian ini 109 responden. Analisis data menggunakan model regresi linier berganda dengan SPSS. Karakteristik konsumen meliputi usia, jenis kelamin, pendidikan terakhir, pekerjaan, pendapatan per bulan, dan jumlah tanggungan keluarga. Dalam penelitian ini variabel bebas meliputi budaya (X1), sosial (X2), pribadi (X3), psikologi (X4), harga (X5), pendapatan (X6), jumlah tanggungan (X7), dan selera (X8). Variabel terikatnya adalah keputusan membeli (Y). Variabel bebas secara simultan berpengaruh signifikan terhadap keputusan pembelian ikan konsumsi di Pasar Tradisional Ciwastra. Sedangkan secara parsial faktor-faktor yang secara signifikan mempengaruhi keputusan membeli ikan konsumsi di Pasar Tradisional Ciwastra adalah faktor budaya (X1), faktor psikologis (X4), faktor harga (X5), faktor pendapatan (X6), faktor dependen (X7), dan faktor rasa (X8). Faktor perilaku konsumen yang paling dominan mempengaruhi keputusan membeli ikan konsumsi di Pasar Tradisional Ciwastra adalah faktor psikologis (X4).
Prospective Analysis of Seaweed Processing Downstream Business: A Case Study in Lontar Village Gumilar, Iwang; Saputra, Adjie; Anggraeni, Santi Rukminita; Pratama, Rusky Intan; Maulina, Ine
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.56118

Abstract

Seaweed grows in almost all waters of Indonesia, making it one of the important exporting countries in Asia. Indonesia's three main seaweed export commodities are Eucheuma cottonii, Gracillaria sp., and Gelidium sp. One significant seaweed cultivation center is Lontar Village. However, value-added downstream product activities still need to be developed there. The potential for drying seaweed in Lontar Village reaches 150,000 kg per month. Data analysis was performed using quantitative descriptive methods, including profitability analysis, B/C Ratio analysis, Break-Even Point analysis, and Payback Period over the past year with five harvest cycles. The prospective analysis results include aspects of seaweed drying processing techniques, financial elements, and marketing aspects. This study uses a case study method with key informants being the head and members of the seaweed processing group in Lontar Village. The data used are from five harvest cycles over the past year. The prospective analysis results show that the financial analysis of the seaweed processing business in Lontar Village indicates positive outcomes, such as positive profits, a B/C Ratio greater than 1, seaweed sales and production values exceeding the Break-Even Point, and a Payback Period of less than one year. Seaweed marketing in Lontar Village is conducted on a cash basis, with their main market being Java Island. Keywords: Prospective, Business, Processing, Seaweed. Abstrak Rumput laut tumbuh hampir di seluruh perairan Indonesia, menjadikannya salah satu negara pengekspor penting di Asia. Tiga komoditas ekspor utama rumput laut Indonesia adalah Eucheuma cottonii, Gracillaria sp., dan Gelidium sp. Salah satu sentra budidaya rumput laut yang signifikan adalah Desa Lontar. Namun, kegiatan hilirisasi produk jadi yang bernilai tambah masih perlu dikembangkan di sana. Potensi penjemuran rumput laut kering di Desa Lontar mencapai 150.000 kg per bulan. Analisis data dilakukan menggunakan metode deskriptif kuantitatif, yang meliputi analisis keuntungan, analisis B/C Ratio, analisis Break Even Point, dan Payback Period selama satu tahun terakhir dengan lima siklus panen. Hasil analisis prospektif mencakup aspek teknik pengolahan penjemuran rumput laut, aspek finansial, dan aspek pemasaran. Penelitian ini menggunakan metode studi kasus dengan informan kunci berupa ketua dan anggota kelompok pengolahan rumput laut di Desa Lontar. Data yang digunakan adalah data dari lima siklus panen selama satu tahun terakhir. Hasil analisis prospektif menunjukkan nalisis finansial usaha pengolahan rumput laut di Desa Lontar menunjukkan hasil yang baik, seperti keuntungan yang bernilai positif, B/C Ratio lebih dari 1, nilai penjualan dan produksi rumput laut lebih besar dari nilai Break Even Point, dan Payback Period kurang dari satu tahun. Pemasaran rumput laut di Desa Lontar dilakukan dengan sistem kontan, dan pasar utama mereka adalah Pulau Jawa. Kata kunci: Prospektif, Usaha, Pengolahan, Rumput Laut.
Analisis Pemasaran Ikan Konsumsi Keramba Jaring Apung Waduk Jatiluhur Zona 1, Kecamatan Purwakarta, Kabupaten Purwakarta Fajrin Audy Husnandina; Atikah Nurhayati; Asep Agus Handaka Suryana; Ine Maulina
Jurnal Galung Tropika Vol 13 No 2 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i2.1230

Abstract

Purwakarta Regency has aquaculture production reaching 94.5 thousand tons only from KJA cultivation, making it the area with the highest aquaculture production in West Java. One that has high potential to produce abundant fish cultivation production is the Jatiluhur Reservoir. However, the abundant production of food fish cultivation in the Jatiluhur Reservoir will suffer losses if it is not accompanied by a fast and precise marketing process. This research was carried out in Jatiluhur Reservoir zone 1, Purwakarta District, Purwakarta Regency with research time from October 2023 to February 2024. The aim of this research is to analyze curiosity channel patterns, marketing costs, profits, margins, farmer's share, benefit cost ratio and marketing efficiency of consumption fish cultivated using the KJA cultivation system in Jatiluhur Reservoir zone 1. Sampling in this research used purposive sampling and snowball sampling methods, meanwhile data was analyzed using qualitative and quantitative descriptive methods. The results of this research are that the marketing channels for consumption fish are divided into three with marketing channel III being the most efficient, marketing for carp is more efficient than tilapia and the marketing business for consumption fish can be said to be feasible because it has an average BCR value of >1.
Analisis Strategi Kemandirian Pangan Bidang Perikanan di Kota Bandung Rizal, Muhammad Rizal Alfiansyah; Gumilar, Iwang; Handaka Suryana, Asep Agus; Maulina, Ine
Jurnal Galung Tropika Vol 13 No 2 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i2.1240

Abstract

The relationship between food and cities is complex because it covers various aspects such as production, distribution, and environmental impacts. Currently, the land area that can be used for the agricultural sector in Bandung City is only 9.6%. Most fishery commodities in Bandung City are imported from outside the region. This research aims to formulate strategies related to food independence efforts in the fisheries sector in Bandung City. This research uses a descriptive method with the tool used to analyze the data SWOT with an analysis of internal and external factors in the city of Bandung. The results obtained in this research are that the city of Bandung is in quadrant 2, which means that diversification is the right thing to implement now. The strategy used is to encourage the improvement of the social and economic status of the fish cultivator profession and also business actors in the fisheries sector in the city of Bandung by providing tax exemptions, subsidies, and technical assistance for fish cultivators who use environmentally friendly systems, providing capital loans and for fish farmers and fishery product processors, giving awards to fish farmers and fisheries business actors and developing adequate environmental protection and waste management programs to reduce water pollution by strengthening cooperation between local governments, law enforcement agencies, research institutions, and environmental organizations in monitoring and enforcing regulations related to waste management and river environmental protection.
Social Mapping of Freshwater Fish Cultivating Communities with Floating Net Cages in Cibinong Village, Jatiluhur District, Purwakarta Regency Zur'aida, Naurah Nazhifah; Suryana, Asep Agus Handaka; Nurhayati, Atikah; Maulina, Ine
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 6 No 1 (2024): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v6i1.350

Abstract

This research was carried out in zone 1 or at the same time in Cibinong Village, namely at the Tanggul Usman LLASDP Port. This research began in January 2023 until February 2023. The purpose of this research was to analyze the socio-economic conditions of the KJA cultivating community and the factors that affect the performance of the freshwater fish KJA cultivator business in Cibinong Village, Jatiluhur District, Purwakarta Regency. The method used is descriptive qualitative with a total of 30 KJA cultivators as respondents. Based on the results of the research, it is known that the cultivation pattern developed by the KJA business owners in Cibinong Village is the first pattern of cultivating tilapia with catfish and the second pattern is only gold fish which are cultivated in drawstring nets 2. The first net measuring 7 x 7 m is filled with goldfish, the second net is a kolor 2 measuring 7 x 14 m filled with tilapia, and the bottom net is kolor 4 measuring 14 x 14 m filled with catfish. Some of the social and economic factors studied, which have the most influence on the performance of cultivators in the KJA business in Cibinong Village, are owned capital. The fish seeds that were stocked were 40 fish/kg in one cage, 125 kg were stocked in one cage.
Social Mapping Little Fishermen Fishing Port Of Juntinyuat Village, Juntinyuat District, Indramayu District Juenti, Nelly; Suryana, Asep Agus Handaka; Nurhayati, Atikah; Maulina, Ine
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 6 No 1 (2024): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v6i1.499

Abstract

This research explores an in-depth understanding of the socio mapping of small-scale fishermen in Glayem Harbor, Juntinyuat Village, Juntinyuat District, Indramayu Regency. This research area was chosen due to the dominance of vessels measuring less than 10 GT which indicates the significant presence of small fishermen in Juntinyuat Village. The author's comprehensive understanding of the condition of the port in Juntinyuat Village encouraged the emergence of this research to better understand the characteristics of the social aspects of small fishermen in Juntinyuat Village and their influence on the development of small fishermen. Through this research, itis hoped that it can provide comprehensive insight into the socio dynamics of small-scale fishermen, so that it can become the basis for improving policies and more effective development efforts in the future. In achieving this goal, the method used is a survey method with the data collected in the form of descriptions. It is hoped that the results of this research can provide a positive contribution to stakeholders, local governments and related organizations in designing more sustainable policies, as well as identifying development potentials that can improve the welfare of small fishermen in Glayem Harbor, Juntinyuat Village.
ANALISIS JARINGAN KERJA PENERBITAN SURAT PERSETUJUAN BERLAYAR (SPB) KAPAL PENANGKAP IKAN DI PPP TASIKAGUNG, REMBANG Irvan Nur Rokhim; Izza Mahdiana Apriliani; Ine Maulina; Pringgo Kusuma Dwi Noor Yadi Putra
Jurnal Penelitian Perikanan Laut (Albacore) Vol 8 No 2 (2024): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.8.2.211-220

Abstract

Surat Persetujuan Berlayar (SPB) adalah dokumen penting yang harus dibawa kapal penangkap ikan saat akan berlayar. Sering terjadinya ketidakpastian waktu penerbitan SPB menjadi masalah bagi kapal yang sudah menjadwalkan keberangkatan sehingga mengakibatkan kerugian. Salah satu upaya untuk mengatasi ketidakpastian waktu yaitu dengan menganalisis jaringan kerjanya. Riset ini bertujuan untuk menerangkan jaringan kerja, menentukan jalur kritis dan menemukan faktor pendukung serta penghambat penerbitan SPB. Tahapan dan waktu penerbitan SPB dianalisis menggunakan jaringan kerja dengan Critical Path Method (CPM). Hasil riset memperlihatkan penerbitan SPB di kantor syahbandar PPP Tasikagung membutuhkan waktu selama 81 menit dan berdasarkan perhitungan CPM dapat diselesaikan selama 56 menit dengan jalur kritis terletak pada kegiatan: 1) Pengajuan melalui aplikasi e-PIT (A), 2) Pemeriksaan dan verifikasi dokumen persyaratan (C), 3) Penyusunan laporan administratif (E), 4) Validasi pemeriksaan administratif, teknis dan nautis (F), 5) Pencetakan SPB (G), 6) SPB diberikan kepada nelayan (H). Faktor-faktor yang memengaruhi penerbitan SPB terdiri dari faktor pendukung (hukum dan koordinasi antara instansi) dan faktor penghambat (sistem teknologi, ketidakcermatan pemohon dan cuaca). Kata kunci: CPM, faktor pengaruh, penerbitan SPB
ANALISIS MUTU HEDONIK ABON IKAN PATIN (Pangasius sp.) DENGAN PENAMBAHAN JANTUNG PISANG KEPOK (Musa paradisiaca L) Febriana, Nisrina; Junianto, Junianto; Maulina, Ine; Rostini, Iis
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 3 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i3.14929

Abstract

The objective of processing catfish into shredded products is to increase consumption patterns and expand the marketing reach. To improve product quality, diversification, competitiveness, quality and efficiency, innovation is required. The addition of fibre to shredded catfish can enhance product quality while maintaining cost-effectiveness. The alternative fibre source used was kepok banana blossom, which has the potential to enhance the organoleptic characteristics of the product. The study implemented a completely randomised design with four treatment levels of banana heart addition (22.5%, 25%, 27.5%) with 20 replicates. The hedonic test include appearance, aroma, flavour, and texture. The optimal treatment was the addition of 25% banana heart, which achieved an appearance value of 6.9, aroma 6.9, flavour 7, and texture 6.7.
HEDONIC QUALITY OF SEMPRONG CAKE FROM VARIOUS LEVELS OF CATFISH FLOUR ADDITION Halyda Aulia Wildah; Junianto Junianto; Ine Maulina; Iis Rostini
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.940

Abstract

Diversification of processed fisheries is very important to attract the interest of the Indonesian people who still have low consumption of fish. The addition of catfish meat flour to semprong cake is expected to increase the nutritional value and attract consumer attention. The aim of this research was to determine the level of addition of catfish meat flour to semprong cakes as the product most preferred by panelists based on hedonic quality which includes aspects of appearance, aroma, texture and taste. This research used an experimental method with four treatments adding catfish meat flour at 0%, 12.5%, 15% and 17.5%.  Data analysis using tests friedman, multiple comparison and Bayes. The results of the research showed that the level of addition of catfish meat flour of 15% was the most preferred addition in terms of appearance with a mean value of 8.7 (like), aroma 7.7 (like), and taste 7 (like), while the addition was 12%. was the most liked addition in terms of texture with a mean value of 7.2 (like). It was concluded that the addition of 15% was the most preferred treatment in terms of appearance, aroma and taste and the addition of 12.5% was the most preferred treatment in terms of texture.
Analisis Perilaku Konsumen dalam Pengambilan Keputusan Pembelian Ikan Segar Dan Produk Olahan Ikan di Kabupaten Garut Rama Bergawa Raja Dame; Ine Maulina; Asep Agus Handaka Suryana; Atikah Nurhayati
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1017

Abstract

This research aims to analyze consumer behavior in making decisions to purchase fresh fish and processed fish products at the Garut Fish Culinary Center. Data collection and processing was carried out in January – June 2024 at Tarogong Kaler District, Garut Regency. The research method used is the case study method and the sampling technique is accidental sampling. Data analysis uses Spearman Rank and descriptive marketing mix. In this research, the variables that influence consumers' decision to purchase fresh fish are found, namely product and service motivation, and income motivation for processed fish products. The results of the marketing mix research (7P) are 1) Fresh fish product mix in the form of carp, tilapia, gourami, nilem and catfish, while processed fish products include fried fish and grilled fish. 2) Price mix for fresh fish, carp and tilapia ranging from IDR 35,000-IDR 38,000/kg, gourami IDR 60,000/kg, nilem fish and catfish IDR 25,000/kg and processed fish products starting from IDR 25,000/portion, 3 ) Place mix in the form of first floor for fresh fish commodities and second floor for processed fish product commodities, 4) Promotion mix in the form of word of mouth and business cards, 5) People mix in the form of sellers and buyers, 6) Process mix, including buying and selling flow to payment methods, and 7) Physical evidence mix in the form of banners and menu cards. Key words: Marketing Mix Test, Purchase Motivation, Word of Mouth (WOM) and Spearman Rank Correlation
Co-Authors Abiomi Ciptoning Bentali Abun Abun Afriza, Azka Reyza Ahmad, Fadel Ogi Putra Aisyah Aisyah Aldhi Rahmadianto Aldi Hakim Alexander Muhammad Akbar Khan Alfina, Alfina Alim Dhia Ubaidillah Alim, Fauzan Syaiful Anqy Riyanto Asep Agus H. Suryana Asep Sahidin Atikah Nurhayati Aulia Andhikawati Aulia, Renita Binu, Marhadinda Auvira Chuzaimah, Syakirah Dachlan, Dara Tasya Zallika Damayanti, Ami Danella, Amanda Puspa Danies Sadyarta Pratama Dewi Intan Permatasari Dewi, Annisa Permata Dian Yuni Pratiwi Donny Juliandri Prihadi Emma Rochima Fadhlurrahman, Bintang Mahardika Fadil Zainal Mustofa Fairuz Romdhony Desnefa Anwar Fajar Ferdian Fajarwati, Mayapada Fajrianto, Fiqri Fajrin Audy Husnandina Fakhry Hadiana Farhan, Andre Chandika Febriana, Nisrina Firmansyah, Maulana Dimas Fitri Awaliyah Fitriani, Devi Galih Muhammad Hanuky Ghifari, Naufal Hasvi hadi, ihda abdul Hafel, Aulia Putri Kapsari Hakim, Amara Rohullah Balqish Halyda Aulia Wildah Hamdan, Muhamad Ari Handaka, Asep Agus Handaka, Asep Agus Hanuky, Galih Muhammad Hasna, Azalea Fathin Herman, Adam Hermansyah Hermansyah Hermawan, Astridya Syahada Putri heti herawati Ibnu Dwi Buwono Iis Rostini Ira Septiara Irfy, Mochamad Zidane Fahrul Irvan Nur Rokhim Iskandar Iskandar Iskandar Iskandar Iwang Gumilar Izza Mahdiana Apriliani Juenti, Nelly Junianto Junianto Junianto JUNIANTO JUNIANTO Junirahma, Nur Sakinah Kiki Haetami Kristiadhi, Fanny Lantun Paradhita Dewanti Laviona, Amah Mega Fatimah Rosana Miftahul Agra Putri Millatina, Nabilah Sani Mochamad Candra Wirawan Arief Muhammad Akbar Hardayu Muhammad Fajar Saputra Muhammad Ramadhan Widjanarko Nababan, Leri Nasution, Anta Maulana Nora Akbarsyah Nurhoirunisa, Kori Oktaviana, Lusi Permatasari, Dewi Intan Petrus Putra Bagaskhara Pratiwy, Fittrie M. Pringgo Kusuma Dwi Noor Yadi Putra Putri Sahrani Alif Putri, Meli Mahfiroh Karisma Putri, Miftahul Agra Quran, Farhatunnida Hamalatul Rahidin, Umar Raja Dame, Rama Bergawa Rama Bergawa Raja Dame Rasyid, Raffael Muhammad Sabili Rasyiq, Arkan Naufal Ratih Wulandari Raymond Marbun Lumban b Marbun Lumban Ristiafani Rita Rostika Rizal, Muhammad Rizal Alfiansyah Rizka Nurfadillah Rizkia Aliyah Rizky Fauzan Rifaldi Roffi Grandiosa Roffi Grandiosa Roffi Grandiosa Herman Rosidah - Rufi'i Ruhaimah, Aliyah Zainur Rusky Intan Pratama Ruzky Intan Pratama Sakira, Kekey Santi Rukminita Anggraeni Saputra, Adjie Sari, Putri Dian Novita Septian, Ananda Dwi Shafa, Bellarisa Rahma Shafira Bilqis Annida Siti Nurhasanah Soraya Malika Putri Suryana, Asep A. H. Suryana, Asep Handaka Tarigan, Aginta Primana Titin Herawati Ujang Subhan Wahyuniar Pamungkas Wike Normalisa Wildah, Halyda Aulia Yudi Nurul Ihsan Yuli Andriani Yuli Andriani Yuli Nisa Nuryanti Yuniar Mulyani Zahidah Hasan Zahidah Zahidah, Zahidah Zidni, Irfan Zur'aida, Naurah Nazhifah Zuzy Anna