Article Per Year (5 Year)
p-Index From 2021 - 2026
3.355
P-Index
This Author published in this journals
All Journal Sarwahita : Jurnal Pengabdian Kepada Masyarakat BULLET : Jurnal Multidisiplin Ilmu AMMA : Jurnal Pengabdian Masyarakat
Yulianty
Universitas Lampung
Humanities Chemistry Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Social Sciences Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
Pembuatan Jamu Kunyit Asam Dengan Komposisi Bahan Dasar Yang Berbeda Untuk Kesehatan Tubuh Bagi Ibu-Ibu PKK RT 04 Kelurahan Labuhan Ratu Bandar Lampung Yulianty; Endang Linirin Widiastuti; Nuning Nurcahyani; Enur Azizah; Primasari Pertiwi
AMMA : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 : Juni (2026): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Turmeric is a plant with numerous health benefits. The most commonly used parts are the rhizome and the leaves. Generally, people use the rhizome as a cooking spice. Given the curcumin content in turmeric rhizomes, it should be developed into health-promoting beverages, such as Turmeric and Tamarind Jamu. This herbal drink is excellent for maintaining health, so the community in RT 04 Labuhan Ratu, Bandar Lampung, needs training in making Turmeric and Tamarind Jamu. The well-balanced composition of Turmeric and Tamarind Jamu can provide benefits by adding a refreshing flavor. Following the training on making Turmeric and Tamarind Jamu, there was an increase in knowledge among the participants. The initial pre-test score was 62.5 and after the training, the post-test score increased to 85. This represents an increase of 22.5 points.
Penguatan Kompetensi Guru Biologi Melalui Pelatihan Teknik Kultur Jaringan Tumbuhan Di Kabupaten Tanggamus, Lampung Endang Nurcahyani; Sumardi; Yulianty; Dewi Sulistyawati
AMMA : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 : Juni (2026): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Biology teachers' competence in utilizing laboratory facilities as learning media plays an important role in developing students' scientific skills. However, the application of plant tissue culture techniques as a practical component of biotechnology learning is still limited in many secondary schools. This community service program aimed to strengthen the competence of senior high school Biology teachers through plant tissue culture training conducted at SMAN 1 Wonosobo, Tanggamus Regency, Lampung. The program consisted of lectures, demonstrations, hands-on laboratory practice, and learning evaluation using pre-test and post-test assessments. The training materials covered the basic principles of plant tissue culture, sterilization techniques, culture media preparation, explant inoculation, subculturing, and plantlet maintenance. The evaluation results showed that the participants' average knowledge score increased from 39.8% before the training to 88.0% after the training, representing an improvement of 48.2 percentage points. These findings indicate that the training program was effective in enhancing teachers' knowledge and practical skills in plant tissue culture techniques. The improved competence is expected to support the implementation of laboratory-based biology learning and promote the development of students' scientific skills in secondary schools.
Deteksi Tanaman Cassava (Manihot esculenta Crantz) Hasil Pengimbasan Asam Salisilat Terhadap Fusarium oxysporum Berdasarkan Kandungan Fenol Rezza Kusumma Dewiyatno; Yulianty; Endang Nurcahyani; Sri Wahyuningsih
BULLET : Jurnal Multidisiplin Ilmu Vol. 5 No. 4 (2026): BULLET : Jurnal Multidisiplin Ilmu (INPRESS)
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Yam or cassava (Manihot esculenta Crantz) becomes a staple food after rice. And corn in indonesia is located in Lampung Province with a land area harvested in 2013, cassava production in Lampung Province reachead 8.33 million tons. However, there are still many obstacles in teh production of cassava cultivation, such as fusarium with disease caused by Fusarium oxysporum. The use of the disease-resistant Cassava cultivar is expected to be an important disease control alternative. The purpose of this study is to find out the total phenol content. This research was carried out in October-December 2023 at the Botani and House Laboratory, Departement of Biology, Faculty of Mathematic and Natural Sciences, University of Lampung. This research uses a Complete Random Design (RAL) with one concentration factory, namely salicylic acid which is divided into 5 concentration levels, namely 0 ppm,80 ppm,100 ppm,120 ppm and 140 ppm. Research data in the formof qualitative and quantitative. Qualitative data is presented in a descriptive form and supported by photos, while quantitative data is tabulated with different concentration factors. The research result show that there is an increase in total phenol in cassava plants along with the increase in the concentration of salicylic acid used.
Co-Authors Achmad Arifiyanto Addina Mutiarahma Amir supriyanto Aviva Indira Putri Azizah, Enur Bambang Irawan Dewi Sulistyawati Dzul Fithria Mumtazah E Nur Azizah Emantis Rosa Endang Nurcahyani ENDANG NURCAHYANI Eti Ernawiati Eti Ernawiati Hardoko Insan Qudus Hendri Busman Husna Fadilla Istiqomah Kusuma Handayani Lili Chrisnawati Lili Chrisnawati M Kanedi Mahfut Muhammad Alif Nugroho Nida Lidya Susanti Nuning Nurcahyani Primasari Pertiwi Rezza Kusumma Dewiyatno Rina Maryani Salman Farisi Sri Wahyuningsih Sumardi Suratman Umar Sutyarso Tuti Yuliani Widiastuti, Endang Linirin Yulia Puspita Dewi