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All Journal Media Farmasi : Jurnal Ilmu Farmasi (Journal Of Pharmaceutical Science) JURNAL PHARMASCIENCE Pharmascience PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) CERATA Jurnal Ilmu Farmasi Jurnal Pengabdian Kepada Masyarakat (Mediteg) Pharma Xplore : Jurnal Sains dan Ilmu Farmasi Borneo Journal Of Pharmascientech Jurnal Insan Farmasi Indonesia Jurnal Ilmiah Kesehatan (JIKA) Tropical Health and Medical Research Journal Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Bakti Untuk Negeri Safari : Jurnal Pengabdian Masyarakat Indonesia J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Jurnal Nusantara Berbakti CERATA Jurnal Sains dan Kesehatan
Fadlilaturrahmah Fadlilaturrahmah, Fadlilaturrahmah
Program Studi Farmasi Fakultas MIPA Universitas Lambung Mangkurat, Banjarbaru
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : CERATA Jurnal Ilmu Farmasi

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Penetapan Kadar Air Dan Kadar Protein Pada Biskuit Yang Beredar Di Pasar Banjarbaru Normilawati; Fadlilaturrahmah; Samsul Hadi; Normaidah
CERATA Jurnal Ilmu Farmasi Vol 10 No 2 (2019): Cerata Jurnal Ilmu Farmasi
Publisher : STIKES MUHAMMADIYAH KLATEN

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Abstract

Many biscuits circulating in the community are not labeled and do not include the value of water and protein content in accordance with SNI. Therefore, it is necessary to determine the water content and protein content in the biscuits. Determination of water content and protein content in biscuits was carried out on 2 biscuit samples taken at the Banjarbaru Market. The water content test on the sample was carried out by the gravimetric method and the protein content test was carried out by the Kjeldahl method. The results obtained were the test of water content of 2 biscuit samples respectively at 4.43% and 3.84%. While the results of the protein content test from 2 samples are 5.31% and 6.89%, respectively. According to SNI 01-2973-2011 the water content limit does not exceed 5% while the protein content limit is a minimum of 5%. The results of 2 samples showed the water content and protein content in accordance with SNI.
Co-Authors Adinda Dwina Hadiastuti Aditya MP Putra Akhmad Rezeki Firdaus Akhmad Rezeki Firdaus Amalia Khairunnisa Amalia Khairunnisa Amalia Khairunnisa Amalina Amalina, Amalina Anna Khumaira Sari Annisa Shalehah Annisa Shalehah, Annisa Annisa Sulistyowati Arnida Arnida Arnida Arnida Audya Rahmah Azhara, Desiya Damayanti Badruzsaufari Buih, Putri Helena Junjung Dina Rahmawanty Dina Rahmawanty Dokmauli Nainggolan, Dokmauli Eko Susilowati Hadi Azhari Hayatun Izma Heri Budi Santoso Hermalia Putri Herningtyas Nautika Lingga Hidayaturrahmah Ivanna Sinta Izma, Hayatun Jariyah Amilia Khoerul Anwar Khoerul Anwar Maria Dewi, Maria Maslia Rahmah Maulidya Najahidin Maulina, Rizka Maulina, Rizka Ma’shumah Ma’shumah Mia Fitriana Mia Fitriana Muhammad Ikhwan Rizki Nabila Nabila Nani Kartinah Nashrul Wathan Nisriyati Fiddina Noor Cahaya Normaidah, Normaidah Normilawati Nurlely, Nurlely Nurmalita Sari Putra, Aditya Maulana Perdana Rahmah, Maslia Rahmat Ramadhani Rahmat Yunus Rahmatullah, Satrio Wibowo Rahmawanty, Dina Rizka Maulina Rizka Putri Salsabila Samsul Hadi Sari, Fitri Novita Saufy Arishandi Saufy Arishandi Septiany Septiany Sutomo Sutomo Sutomo Sutomo Syifa Auliani Titin Nor Viogenta, Pratika Yuana Sukmawaty