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All Journal JURNAL ILMU PERTANIAN Jurnal Ilmu-Ilmu Pertanian Indonesia Jurnal Agroekoteknologi Partner Kultivasi Jurnal AGROSAINS dan TEKNOLOGI Jurnal Biologi Tropis Jurnal Agrotek UMMat Jurnal Pertanian Agros Paspalum: Jurnal Ilmiah Pertanian Journal of Aquaculture and Fish Health Jurnal ABDINUS : Jurnal Pengabdian Nusantara Agroteksos Jurnal Sains Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian Gunung Djati Conference Series Jagur: Jurnal Agroteknologi Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Agricultural Power Journal AGROLOGIA: Jurnal Budidaya Tanaman
Andi Apriany Fatmawaty, Andi Apriany
Universitas Sultan Ageng Tirtayasa
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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The effect of temperature and packaging on the physical quality of purple eggplant fruit (Solanum melongena L.) Agus Agus; Dewi Firnia; Kiki Roidelindho; Andi Apriany Fatmawaty
Jurnal Agrotek Ummat Vol 13, No 1 (2026): Jurnal Agrotek Ummat: Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v13i1.38168

Abstract

Purple eggplant (Solanum melongena L.) can maintain its physical quality only at an interval of 3-4 days at room temperature. The perishable nature of purple eggplants can be reduced by temperature and packaging treatments to maintain their quality, especially in efforts to extend shelf life. This study aims to analyze the effect of temperature and packaging on the physical quality of purple eggplant. The study employed a factorial Split-Plot Design with two factors and was conducted with two replications. The first factor is storage temperature, which is divided into 4 levels, including S1 = 4°C, S2 = 6°C, S3 = 8°C, and S4 = 10°C. The second factor is the type of packaging, which is divided into 3 levels, namely, K1 = Plastic wrapping (wrap), K2 = High-Density Polyethylene (HDPE) Plastic, and K3 = Styrofoam. Each replication consists of 6 pieces, so the number of purple eggplants used is 24. The observed parameters included weight loss (%), hardness (mm/g/s), color, and pH. The results showed that the combination of 8°C temperature and plastic wrap packaging was the best treatment to suppress weight loss and maintain the dark purplish red color and fruit hardness until 28 Days After Harvest (DAP). Although 10°C temperature produced the highest pH value, the use of 8°C temperature with plastic wrap proved to be the most effective in maintaining the physical quality of purple eggplant fruit during cold storage.
The effect of the concentration of jakaba and biosaka liquid organic fertilizers on the growth and yield of purple eggplant (Solanum melongena L.) variety F1 mustang Supriana Supriana; Andi Apriany Fatmawaty; Kiki Roidelindho; Dewi Firnia
Jurnal Agrotek Ummat Vol 13, No 1 (2026): Jurnal Agrotek Ummat: Januari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v13i1.38212

Abstract

Purple eggplant (Solanum melongena L.) is a horticultural commodity with high economic value, whose production in Banten Province fluctuates due to low soil nutrient content. This study aims to analyze the effect of Jakaba Liquid Organic Fertilizer (POC) concentration and Biosaka solution on the growth and yield of purple eggplant. The Research method used a factorial Randomized Block Design (RBD) with two factors. The first factor was the concentration of Jakaba POC (J0: 0, J1: 20, J2: 40, J3: 60 ml/l). The second factor was the concentration of Biosaka (B0: 0%, B1: 25%, B2: 50%, B3: 75%). There were 16 treatment combinations with three replicates. The observation parameters consisted of plant height, number of leaves, number of fruits per plant, and fruit weight per plant. The results showed that a Jakaba concentration of 40 ml/l (J2) had a significant effect on plant height (11.33 cm at 3 WAT and 26.72 cm at 4 WAT), leaf number (9.08 leaves at 4 WAT), and fruit number (average of 2.25 fruits). The concentration of Biosaka 75% (B3) gave the best results in plant height (8.48 cm at 2 WAT and 27.34 at 4 WAT), number of leaves (7.67 leaves at 3 WAT and 8.75 leaves at 4 WAT), and fruit weight (152.86 grams). A significant interaction occurred between Jakaba 40 ml/l and Biosaka 75% (J2B3) on plant height (31.50 cm) and number of leaves (10.33 leaves) at 4 WAT.
Analisis Erodibilitas Tanah untuk Budidaya Talas Beneng Berkelanjutan berdasarkan Elevasi Hanif Maulana; Nuniek Hermita; Andi Apriany Fatmawaty; Dewi Firnia
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 9 No. 6 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v9i6.1536

Abstract

Taro Beneng holds significant potential to enhance food security and economic value, particularly in the Banten region. This study aimed to analyze soil erodibility values across Taro Beneng cultivation areas in Talaga Warna, Juhut, and Kaduengang villages to support sustainable land management and optimize crop yields. Conducted in 2024, the research employed a survey method with soil erodibility analysis based on the Wischmeier and Smith (1978) formula, considering parameters such as soil texture, structure, organic matter, and permeability. Thirty soil samples were collected across three elevation zones to capture variability, and the erodibility (K) values were calculated using Microsoft Excel, with spatial mapping conducted via ArcGIS. Results indicate that organic matter content increases with elevation due to climatic factors influencing decomposition rates. Soil texture ranges from sandy clay loam in Talaga Warna and Juhut to loamy sand in Kaduengang, reflecting the geographical diversity of the Mount Karang region. Soil structure varies from granular to coarse, with differing permeability levels contributing to varied erodibility risks. The highest soil erodibility values were recorded in Talaga Warna and Juhut (K = 0.49), indicating high erosion susceptibility, while Kaduengang exhibited the lowest value (K = 0.36), suggesting more stable soil conditions. These findings highlight the spatial variability of soil erosion risks in Taro Beneng fields, offering insights to guide targeted soil conservation practices. By addressing areas with higher erosion risks, this study provides practical recommendations for sustainable land management to support Taro Beneng cultivation and ensure long-term soil health in the region.
Sinergi pupuk hayati Bioboost dan NPK Organik dalam Meningkatkan Performa Agronomis Tanaman Mentimun (Cucumis sativus L.) Muhamad Nur; Nuniek Hermita; Samsu Hilal; Andi Apriany Fatmawaty
Jurnal Sains Pertanian Vol. 10 No. 1: February, 2026
Publisher : Fakultas Pertanian Universitas Almuslim Bireuen Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jr7x4696

Abstract

Tanaman mentimun (Cucumis sativus L.) memiliki nilai ekonomis tinggi, namun produktivitasnya sering terkendala oleh rendahnya kesuburan tanah akibat penggunaan pupuk kimia yang berlebihan. Penelitian ini bertujuan untuk menguji efektivitas sinergi antara pupuk hayati Bioboost dan pupuk NPK organik terhadap performa agronomis tanaman mentimun. Metode penelitian yang digunakan adalah eksperimen lapangan dengan Rancangan Acak Kelompok (RAK) pola faktorial. Faktor pertama adalah dosis pupuk hayati Bioboost (0, 40, dan 55 mL/L air), dan faktor kedua adalah dosis pupuk NPK organik (0, 15, 45, dan 60 g/tanaman).Hasil penelitian menunjukkan bahwa secara mandiri, kedua jenis pupuk memberikan pengaruh nyata terhadap pertumbuhan dan hasil tanaman, meskipun tidak ditemukan interaksi statistik yang signifikan antara keduanya. Pada fase vegetatif, aplikasi Bioboost dosis 55 mL/L (W2) secara konsisten menghasilkan tinggi tanaman optimal pada umur 14 dan 21 HST. Menariknya, pada awal pertumbuhan, tanaman tanpa NPK organik (N0) menunjukkan tinggi yang lebih unggul dibandingkan dosis tinggi. Namun, pada fase generatif, pupuk NPK organik menjadi faktor krusial bagi produktivitas. Dosis NPK organik 45 g/tanaman (N2) terbukti paling efektif dengan menghasilkan jumlah buah terbanyak (3,22 buah), buah terpanjang (19,82 cm), diameter terbesar (47,32 mm), serta berat buah per tanaman tertinggi mencapai 0,89 kg. Disimpulkan bahwa kombinasi Bioboost 55 mL/L dan NPK organik 45 g merupakan rekomendasi teknis terbaik untuk meningkatkan kuantitas dan kualitas mentimun sekaligus menjaga keberlanjutan ekosistem tanah.
Co-Authors Abdul Hasyim Abdul Hasyim Sodiq Abdul Hasyim Sodiq, Abdul Hasyim Achmad Noerkhaerin Putra Adelia Isti Agustin Agus Agus Aisyah, Agis Fitrianing Akhmad Ardiansyah Alfu Laila Alifia Herwinda Irawan Alvita, Alifah Manda AM Kartina Andree Saylendra Andree Saylendra, Andree Andree Syailendra Andree Syailendra Anggaeni, Dian Arif Rahman Aris Munandar Arys Arys Ayuni, Sarah Dewi Firnia Dewi Firnia Dewi, Resti Susilawati Dodi Hermawan Dwiki Radinal Eltis Panca Ningsih, Eltis Panca Endang Sulistyorini Esta Silviyani F. Rachmawati Hafidz Surya Kurniawan Hanif Maulana Hastanah, Nurul Idris, M Setiawan Ilham Reza Ferdiansyah Imas Rohmawati, Imas Julio Eiffelt R Rumbiak Juniarti, Bela Kartina A.M Kartina AM, Kartina Kiki Roidelindho L. D. Saputri Lizansari, Kirana Nugrahayu Lukman Anugrah Agung M., Kartina A. Martina Nursaprudianti Mas Bayu Syamsunarno Mas Bayu Syamsunarno, Mas Bayu Maulana, Hanif Muhamad Nur Munandar, Aris Mustahal Mustahal Muztahidin, Nur Iman Nuniek Hermita Nuniek Hermita Nuniek Hermita Nuniek Hermita Nuniek Hermita Nuniek Hermita, Nuniek Nur Iman Muztahidin Nur Iman Muztahidin Nurmayulis Pieter J Kunu Putra Utama Putra Utama Rahmawati, Imas Ramadhanti, Ainna Rismansyah, Firza Nur Roidelindho, Kiki Ruben Natanael Pratama Siahaan Rusmana, Rusmana Saesarani, Ayu Saida Samsu Hilal Siti Rahminah Sri Ritawati Sri Ritawati Sri Ritawati Sulastri Isminingsih Sulistyorini, Endang Supriana Supriana Susiyanti, Susiyanti Yayi Suryo Prabandari Yenny, Ratna Fitry Yurifals, Vionanda Apta