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All Journal CEMARA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Agribios Food Scientia: Journal of Food Science and Technology Journal of Science and Science Education (JoSSEd) Jurnal Manajemen Agribisnis dan Agroindustri Innovative: Journal Of Social Science Research JATIMAS : Jurnal Pertanian dan Pengabdian Masyarakat Journal of Business Management Jurnal Akademik Pengabdian Masyarakat Jurnal Media Akademik (JMA) Bina Bangsa International Journal of Business and Management Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Community Impact and Society Empowerment Journal
Rahmat Dhandy
Politeknik Negeri Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Neuroscience Physics Public Health Social Sciences Other

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Analysis Location Quotient Analysis in Determining Leading Horticulture Products in Ngawi District Putra, Mohammad Edwinsyah Yanuan; Dhandy, Rahmat; Al Ayyubi, Waridad Umais; Sholihah, Elis Rahmawati Mar’atus; Firman, Anwar; Alwirya, Ngani; Wardana, Aditya
Journal of Science and Science Education Vol. 5 No. 2 (2024): October
Publisher : Pascasarjana, Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jossed.v5i2.9171

Abstract

The agricultural sector is one sector that has great potential to improve the economy. To increase the role of the government and the income of fruit and vegetable farmers, the government and farmers need to better manage their business results for marketing or sale. The level of welfare of fruit and vegetable farmers is still low, this is not because the selling price of fruit and vegetables is low, nor is it because of the large number of imported fruit and vegetables, but rather because of the government's lack of attention to the fruit and vegetable sub-sector, especially durian. snakefruit. Oranges, bananas, mangoes and papaya. This research used a descriptive method, which was carried out in Ngawi Regency. The selection of the research area and determination of samples was carried out deliberately. Data collection uses the interview method using questionnaires to obtain primary data and documentation methods to obtain secondary data. The data analysis method uses qualitative and quantitative descriptive analysis using the Location Quotient approach which tests the validity of the data using methods, sources and theories. The results of the research show that the factors that have a real influence on the income of fish farmers in Nagari Andaleh, Luak District, Limapuluh Kota Regency, are the leading commodities for the Fruits and Vegetables sub-sector, namely Salak with an LQ value of 4.19 and Durian with an LQ value of 2.36. Other types of commodities such as Oranges with an LQ value of 0.64 also have the potential to be developed, in contrast to non-seeded commodities, namely Bananas with an LQ value of 0.03, Mangoes with an LQ value of 0.05 and Papaya with an LQ value of 0.06.
Pelatihan Kemampuan Kewirausahaan Remaja Masjid dalam Membuat Hand Sanitizer Herbal Ekstrak Pelepeh Pisang Pratama, Fredy Eka Ardhi; Wardani, Dyah Kusuma; Andini, Paramita; Brillyantina, Septine; Dhandy, Rahmat
Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Vol. 1 No. 1 (2022): APRIL
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/agrimas.v1i1.8

Abstract

Pemakaian hand sanitizer di anggap lebih efisien dan mudah karena bisa dibawa kemana saja tanpa membutuhkan air mengalir maupun sabun. Kegiatan pengabdian ini berupa edukasi dan sosilisasi pencegahan kuman dengan menjaga kebersihan tangan menggunakan hand sanitizer herbal di Karang Taruna Remaja Masjid Baitul Muttaqin Kabupaten Jember. Kegiatan ini bertujuan untuk meningkatkan pemahaman masyarakat tentang pencegahan kuman dengan menjaga kebersihan tangan menggunakan hand sanitizer herbal yang terbuat dari pelepah daun pisang serta harganya murah. Kegiatan ini diikuti oleh 25 peserta dan di laksanakan selama 5 (lima) hari dimulai tanggal 26-31 Januari 2020, bertempat di balai Perumahan Tegal Besar Permai II Lingkungan Karang Anyar Kecamatan Kaliwates Kabupaten Jember. Metode yang digunakan dalam kegiatan ini adalah sosialisasi, diskusi serta pelatihan/praktek. Hasil dari kegiatan ini di harapkan mampu membantu masyarakat dalam meningkatkan kesadaran dalam menjaga diri serta lingkungan terhadap penyebaran kuman-kuman dengan cara membuat hand sanitizer herbal secara mandiri yang mudah serta murah.
Penerapan Metode Location Quetiont (LQ) dalam Penentuan Komoditas Unggulan Tanaman Pangan di Kabupaten Sigi Dhandy, Rahmat; Brillyantina, Septine; Asmunir; Putra, Mohammad Edwinsyah Yanuan; Hidayat, Taufik
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 2 No. 2 (2022): December
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v2i2.38

Abstract

Sektor pertanian, kehutanan dan perikanan yang menjadi penggerak utama dalam bidang agribisnis di Kabupaten Sigi merupakan sektor terpenting yang dapat meningkatkan pendapatan masyarakat. Kenyataan ini bisa dilihat dari besarnya kontribusi yang diberikan sektor pertanian, kehutanan dan perikanan masih sangat dominan terhadap pembentukan Produk Domestik Regional Bruto (PDRB) berdasarkan harga konstan Tahun 2015 di Kabupaten Sigi yaitu sebesar 41,68% pada tahun 2019. Perolehan PDRB tersebut belum diketahui dari komoditas apa dan dari kecamatan mana, oleh karena itu guna meningkatkan PDRB saat ini diperlukan informasi yang lebih rinci, yaitu informasi tentang komoditas pangan yang memiliki potensi daya saing kompetitif dan komparatif serta sektor basis dalam pengembangan produksi tanaman pangan.Penelitian ini bertujuan untuk menganalisis macam-macam komoditas tanaman pangan unggulan dan mengkaji struktur pertumbuhan komoditas tanaman pangan di Kabupaten Sigi. Metode yang digunakan adalah Location Quotient (LQ) dengan pengambilan data produksi komoditas tanaman pangan selama 2015 s/d 2019. Metode LQ menghasilkan komoditas yang tergolong unggulan secara keseluruhan yaitu komoditas Ubi Jalar (13,55), Kacang Kedelai (13,05), Kacang Hijau (12,59) dan Ubi Kayu (11,69).
Pemetaan Produksi Beras d Kabupaten Lamongan Menggunakan Sistem Informasi Geografis (SIG) Slamet, Ahmad Haris Hasanuddin; Wulandari, Sekar Ayu; Dhandy, Rahmat; Brillyantina, Septine; Rizqullah, Rafly
Jurnal Manajemen Agribisnis dan Agroindustri Vol. 3 No. 1 (2023): June
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jmaa.v3i1.68

Abstract

Lamongan Regency is known as one of the largest rice producers in East Java with a contribution of 8.76 percent to total rice production in East Java. The use of computer-based technology really supports planning, one of which is mapping. The aim of this research is to map rice production in Lamongan Regency using Geographic Information System (GIS) technology. This research uses spatial data in the form of administrative maps of Lamongan Regency in 2017, sea depth maps in 2018 and rice production data in Lamongan Regency in 2017 and 2019. The results of the research show that rice production in Lamongan Regency is not much different in 2017 and 2019. There are fluctuations in rice production in each sub-district. The largest rice production is in Sugio District while the smallest production is in Paciran District. Factors that influence rice production include the area of ​​rice fields, land characteristics, and Lamongan Regency Government policies. Based on spatial analysis with maps, the largest rice production is in Sugio District because it is lowland with a high level of fertility and has the largest area of ​​rice fields. Meanwhile, the lowest rice production is in the Brondong, Paciran, Solokuro, Kalitengah and Deket sub-districts because the limestone mountains are rocky and areas prone to flooding and have limited rice fields. Apart from that, Paciran, Solokuro and Brondong sub-districts are more prioritized in developing the industrial, tourism and trade sectors
PROSPECTS AND POTENTIAL FOR THE ESTABLISHMENT OF AGROMART AT THE JEMBER STATE POLYTECHNIC PSDKU SIDOARJO Wulandari, Sekar Ayu; Slamet, Ahmad Haris Hasanuddin; Brillyantina, Septine; Mutmainah, Dini Nafisatul; Dhandy, Rahmat
Bina Bangsa International Journal of Business and Management Vol. 5 No. 1 (2025): Bina Bangsa International Journal of Business and Management
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/bbijbm.v5i1.115

Abstract

Agromart is an effort to utilize local potential in Sidoarjo Regency as a form of Teaching Factory (TEFA) at the Jember State Polytechnic PSDKU Sidoarjo. Agromart is also a means of learning for students through activities in business processes, ranging from product planning, operational management, and marketing to financial management. This research aims to plan the development of the Agromart business at the Jember State Polytechnic PSDKU Sidoarjo. This study employs a quantitative descriptive approach, utilizing primary and secondary data sources. The analysis methods used in this study include the Business Model Canvas (BMC) and SWOT (Strengths, Weaknesses, Opportunities, and Threats) analyses. The study results show that Agromart business has product type and quality advantages. The products offered are quality items that emphasize the local wisdom of Sidoarjo Regency. The SWOT analysis results show that Agromart business is in quadrant one. This quadrant indicates that the business is in a position of strong internal strength and has excellent external opportunities. So, a suitable strategy is to use strength to take advantage of opportunities.
ANALISIS LOCATION QUOTIENT PADA SEKTOR TANAMAN SAYURAN DI KABUPATEN NGAWI Dhandy, Rahmat; Brillyantina, Septine; Mutmainah, Dini Nafisatul; Rahmawati, Elis; Solihah, Mar’atus
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5505

Abstract

The agricultural sectors that are developed should be sectors that have a major contribution to economic growth in Ngawi Regency. The aim of this research is to analyze which sectors have priority development in Ngawi Regency. This needs to be done so that subsectors that have the potential for the progress of vegetable crops in the region can be optimized. In this way, regions can find out about economic progress as a result of development in the agricultural sector in their region. This research analyzes the contribution of the basic vegetable subsector to the economic growth of the agricultural sector in Ngawi Regency. This analysis can help the government in setting policies regarding the economy and regional development so that it is hoped that community welfare will be created in Ngawi Regency. The research was carried out in August-October 2024, located in 19 sub-districts in Ngawi Regency. The highest LQ value is cayenne pepper which is found in 12 (twelve) sub-districts, namely Sine sub-district LQ value 3.09, Ngrambe sub-district LQ value 3.04, Jogorogo sub-district LQ value 2.94, Geneng sub-district LQ value 3.10, Gerih sub-district LQ value 6.53, Kwadungan sub-district LQ value 2.12, Paron District LQ value 3.69, Kedunggalar District LQ value 13.72, Pitu District LQ value 1.73, Widodaren District LQ value 22.26, Mantingan District LQ value 13.97 and Karanganyar District LQ value 4.49. This illustrates that cayenne pepper is a basic sector where farmers are generally able to make good use of the available land.
Strategi Pengembangan Rintisan Tefa Agribisnis Politeknik Negeri Jember PSDKU Sidoarjo Menggunakan SWOT-QSPM Hasanuddin Slamet, Ahmad Haris; Wulandari, Sekar Ayu; Mutmainah, Dini Nafisatul; Rahmat Dhandy; Septine Brillyantina
Innovative: Journal Of Social Science Research Vol. 4 No. 5 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i5.15326

Abstract

Politeknik Negeri Jember Kampus 4 PSDKU Sidoarjo memiliki potensi besar dalam pendirian Teaching Factory (TEFA) Agbrinisnis. TEFA Agribisnis merupakan rancangan minimarket yang memasarkan produk-produk unggulan agribisnis berdasarkan kearifan lokal di Kabupaten Sidoarjo. Penelitian ini bertujuan untuk merancang strategi pengembangan pada rintisan TEFA Agribisnis menggunakan metode SWOT dan QSPM. Hasil perhitungan faktor internal dan eksternal berdasarkan analisis SWOT menunjukan rintisan TEFA Agribisnis berada pada kuadran I kondisi ini menunjukan rintisan TEFA memiliki potensi besar dari segi kekuatan dan peluang. Kuadran I berada pada matriks Strength-Opportunity. Beberapa alternatif strategi pada matriks ini kemudian dianalisis menggunakan metode QSPM. Hasil analisis menunjukan strategi mengoptimalkan media sosial untuk pemasaran produk menjadi prioritas strategi dengan nilai TAS sebesar 6,31.
Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Pembudidaya Ikan Air Tawar Di Kabupaten Lima Puluh Kota Mukhlis, Mukhlis; Kasim, Nur Alam; Primadini, Vivin; Irmawan, Fadly; Merdekawati, Dewi; Yunita, Nurul Fatimah; Sigiro, Oktavia Nurmawaty; Kristiningsih, Ari; Maruka, Safriyanto S; Dhandy, Rahmat; Ramli, Taufik Hadi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 7 No. 2 (2023)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2023.007.02.36

Abstract

The fisheries sector is one sector that has great potential in improving the economy. To increase the income of fish cultivators, farmers need to manage their business results better before they were marketed or sold. The welfare level of fish farmers was still low, this is not because the selling price of fish is low, nor is it because of the large number of imported fish, but rather due to the government's lack of attention to the fishery sector, especially freshwater fisheries. This study used a descriptive method, which was conducted in the Lima Puluh Kota Regency. The selection of the research area was carried out in purposive method. Determination of the research sample using the snowball sampling method. Collecting data using interview method using questionnaires to obtain primary data and documentation method to obtain secondary data. The data analysis method used descriptive qualitative analysis and quantitative analysis using a triangulation technique approach that tested the validity of the data using methods, sources, and theories. The results showed that the factors that significantly influenced the income of fish farmers in Nagari Andaleh, Luak District, Lima Puluh Kota Regency were the number of harvests (X1), land area (X2), production costs (X5), and the selling price of production (X6).  While the factors that do not affect the income of rice farmers are farmer education (X3), farmer age (X4) and other occupations (X7).
ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KEDELAI MENGGUNAKAN PENDEKATAN METODE ECONOMIC ORDER QUANTITY (STUDI KASUS: PADA USAHA RUMAH TEMPE PAK PON) Rahma Dita Widya Astuti; Sekar Ayu Wulandari; Septine Brillyantina; Rahmat Dhandy
Jurnal Media Akademik (JMA) Vol. 3 No. 9 (2025): JURNAL MEDIA AKADEMIK Edisi September
Publisher : PT. Media Akademik Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62281/fhzqyx04

Abstract

Rumah Tempe Pak Pon termasuk dalam bidang usaha rumahan yang bergerak pada produksi tempe di Kabupaten Sidoarjo, Jawa Timur. Penelitian ini bertujuan untuk menganalisis sistem pengendalian persediaan bahan baku kedelai dengan menerapkan metode Economic Order Quantity (EOQ) serta membandingkan biaya persediaan antara metode konvensional dan EOQ. EOQ merupakan metode perhitungan yang digunakan untuk menentukan jumlah pemesanan bahan baku yang paling optimal dengan mempertimbangkan kebutuhan tahunan, biaya pemesanan, dan biaya penyimpanan sehingga pengelolaan persediaan menjadi lebih efisien. Hasil penelitian menunjukkan bahwa penggunaan metode EOQ menghasilkan jumlah pemesanan optimal sebesar 379 kg per pesanan dengan frekuensi pemesanan sebanyak 40 kali per tahun. Titik pemesanan kembali ditetapkan sebesar 238 kg, dan persediaan pengaman sebesar 180 kg. Total biaya persediaan menggunakan metode EOQ sebesar Rp. 910.198 jauh lebih rendah dibandingkan dengan metode konvensional yang mencapai Rp. 2.998.200. Penggunaan metode EOQ memberikan efisiensi biaya sebesar Rp. 2.088.002 atau sekitar 69,64%. Hal ini menunjukkan bahwa EOQ lebih efektif dalam menentukan jumlah pemesanan yang tepat dan mengurangi frekuensi pemesanan sehingga biaya dapat ditekan dan resiko kekurangan bahan baku dapat diminimalkan.
PELATIHAN PEMANFAATAN IKAN BANDENG MENJADI ABON SEBAGAI PRODUK UNGGULAN RINTISAN TEFA AGRIBSINIS Wulandari, Sekar Ayu; Slamet, Ahmad Haris Hasanuddin; Brillyantina, Septine; Mutmainah, Dini Nafisatul; Dhandy, Rahmat; Asmunir, Asmunir
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 6 (2024): Vol. 5 No. 6 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i6.37162

Abstract

Kegiatan pengabdian kepada masyarakat ini merupakan upaya untuk mengolah ikan bandeng sebagai produk unggulan dengan nilai tambah yang tinggi. Ikan bandeng memiliki potensi besar sebagai produk olahan dikarenakan kandungan gizinya yang tinggi. Kegiatan pengabdian ini dilakukan dalam bentuk pelatihan pemanfaatan ikan bandeng menjadi produk abon. Kegiatan pengabdian ini dilakukan di Laboratorium KWU Polije Kampus 4 PSDKU Sidoarjo. Peserta dari kegiatan pengabdian ini meliputi civitas akademika dari Program Studi Manajemen Agroindustri Polije Kampus 4 PSDKU Sidoarjo. Tujuan kegiatan pengabdian ini adalah untuk mengembangkan produk unggulan berbahan baku ikan bandeng sebagai upaya penunjang rintisan Teaching Factory (TEFA) Agribisnis. Tahapan pada kegiatan pengabdian ini meliputi tahapan persiapan, pelaksanaan, dan monitoring. Metode yang digunakan pada kegiatan ini diawali dengan metode ceramah terkait materi pengolahan ikan bandeng menjadi abon, kemidan dilanjutkan dengan praktik yang dilakukan oleh peserta dengan pendampingan dari tim pengabdian. Hasil kegiatan pengabdian menunjukkan peserta telah memahami dan mampu melakukan pengolahan ikan bandeng menjadi abon serta rencana pemasarannya. Melalui pelatihan ini, diharapkan akan tercipta produk unggulan yang tidak hanya bermanfaat bagi sivitas akademika, tetapi juga bagi masyarakat sekitar, sehingga mendukung pengembangan ekonomi lokal di Kabupaten Sidoarjo.
Co-Authors Aditya Wardana, Aditya Ahmad Fahriyannur Rosyady Ahmad Haris Hasanuddin Slamet Al Ayyubi, Waridad Umais Alwirya, Ngani Andini, Paramita Ari Kristiningsih Asmunir Dini Nafisatul Mutmainah Dyah Kusuma Wardani, Dyah Kusuma Firman, Anwar Firnanda, Aprinda Dewi Yudian Irmawan, Fadly Jafri Kasyful Hujbi Kaila Tirta Tri Meifa Kasim, Nur Alam Kirana Kusumaningrum Kristiningsih, Ari Maharani, Sasi Kirana Dipo Maruka, Safriyanto S Mayasari, Financia Merdekawati, Dewi Mukhlis Mukhlis Mutmainah, Dini Nafisatul Nasrudin, Ahmad Nasri Nopi Ariyola Nurul Fatimah Yunita Nurwahyuningsih Nurwahyuningsih Pratama, Fredy Eka Ardhi Primadini, Vivin Pristiwaningsih, Estin Roso Putra, Mohammad Edwinsyah Yanuan Rahma Dita Widya Astuti Rahmawati, Elis Ramli, Taufik Hadi Ridwan Iskandar Rizky, Dian Rizqullah, Rafly Sekar Ayu Wulandari Septine Brillyantina Sholihah, Elis Rahmawati Mar’atus Sigiro, Oktavia Nurmawaty Solihah, Mar’atus Taufik Hidayat Wildanu Ubaidillah Wulandari, Sholihah Ayu