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All Journal JURNAL GALUNG TROPIKA MEDIAN Buletin LOUPE (Laporan Umum Penelitian) Budimas : Jurnal Pengabdian Masyarakat Bubungan Tinggi: Jurnal Pengabdian Masyarakat Buletin Poltanesa Jurnal Agriment BIOLOVA Agrosaintifika: Jurnal Ilmu-Ilmu Pertanian Jurnal Kabar Masyarakat Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Zainal Abidin Zainal
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGGUNAAN LIMBAH RUMAH TANGGA DALAM MEWUJUDKAN KEMANDIRIAN PANGAN LESTARI SKALA PEKARANGAN PADA KELOMPOK DASAWISMA RT 32 KELURAHAN SEMPAJA TIMUR Lisnawati, Andi; Hidayah, Wardatul; Jamaluddin, Jamaluddin; Sardianti, Andi Lelanovita; Abidin, Zainal; Bustomi, Muhamad Yazid
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i3.14814

Abstract

Pengelolaan sampah rumah tangga menjadi permasalahan yang sulit untuk diselesaikan di setiap daerah. Setiap hari rumah tangga selalu menghasilkan sampah yang jika tidak dikelola dengan baik akan menimbulkan banyak permasalahan baik kaitannya dengan lingkungan maupun kesehatan masyarakat yang ditimbulkan dari sampah. Sampah/limbah organik dapat diolah menjadi pupuk cair dan pupuk kompos. Sementara sampah anorganik dapat dimanfaatkan sebagai media tanam dalam pekarangan atau lahan yang terbatas, sehingga dapat mengurangi kuantitas sampah anorganik. Pemanfaatan limbah sampah organik maupun anorganik dapat diaplikasikan untuk budidaya tanaman pangan di lahan sekitar rumah. Tujuan adanya budidaya tanaman pangan di sekitar rumah yaitu untuk penguatan dan penyediaan pangan dalam kebutuhan rumah tangga. Fokus kegiatan ini yaitu (1) mendorong masyarakat untuk dapat memanfaatkan limbah rumah tangga yang dapat digunakan sebagai media dan bahan baku untuk penyediaan pangan rumah tangga, (2) meningkatkan pengetahuan dan keterampilan masyarakat dalam mengoptimalkan lahan pekarangan yang terbatas untuk menanam tanaman pangan. Hasil pelaksanaan dari kegiatan pengabdian ini berupa peningkatan softskill pemahaman manfaat limbah rumah tangga 84%, pemahaman cara pengolahan menjadi pengolahan limbah rumah tangga menjadi water infus, pupuk cair dan pupuk kompos serta RPL 86%, pemahaman sebagai pelatihan yang mampu merangsang pikiran untuk melakukan pemanfaatan limbah rumah tangga 86%, pemahaman pemanfaatan limbah rumah tangga sehingga dapat mengajak keluarga dan masyarakat lain untuk melakukan pemanfaatan limbah rumah tangga 86%, Pemahaman pengolahan limbah rumah tangga menjadi water infus sebagai peluang bisnis yang menjanjikan 84%, Pemahaman harga jual pupuk dan pangsa pasar 80% serta pemahaman pemanfaatan limbah rumah tangga sebagai ramah lingkungan dan peluang bisnis 76%.
Pemanfaatan Limbah Ampas Tahu Menjadi Pupuk Organik Padat Menggunakan Bioaktivator Mikroorganisme Lokal Nasi Basi: Utilization of Tofu Dregs Waste to Become Solid Organic Fertilizer Using Local Microorganism Bioactivator Stale Rice Daryono Daryono; Rusmini; Nur Hidayat; Yuanita; Riama Rita Manullang; Zainal Abidin; Rusli Anwar; Silvi Dwi Mentari; Roby; La Mudi; Faradilla; Anis Syauqi
Jurnal Loupe Vol 19 No 01 (2023): Edisi Juni 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i01.2440

Abstract

Penelitian ini dilatar belakangi banyaknya limbah ampas tahu yang tidak dimanfaatkan oleh masyarakat hannya sebagai limbah yang terbuang, dengan adanya penelitian ini mencoba menggunakan bioaktivator mikroorganisme nasi basi sebagai bahan fermentasi. Tujuan penelitian ini adalah: 1).Mengamati sifat fisik pembuatan pupuk organik padat (Kompos). 2).Menganalisa kandungan unsur hara pupuk organik padat N, P, K, C-organik, C/N Rasio dan pH. 3).Membandingkan hasil unsur hara Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019SNI 2019. 4).Penghitungan lama waktu jadinya pupuk organik padat dari limbah ampas tahu. Dari hasil penelitian ini Sifat fisik pupuk organik padat setelah matang adalah: suhu mencapai 26◦C, terjadi perubahan warna yang awalnya putih berubah menjadi coklat tua serta tidak beraroma menyerupai warna tanah. Hasil analisis kandungan unsur hara makro untuk perlakuan T1 adalah sebesar N 2.123 %, C-Organik 41.768, C/N rasio 19.675 % pH.5.69 dan Unsur hara perlakuan T2 yaitu C-Organik 44.304, C/N rasio 23.344% dan pH.5.78, sudah memenuhi Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019, sedangkan unsur hara perlakuan T1 yaitu P 0.034 %, K 0.033 %, dan unsur hara perlakuan T2 yaitu N 1.898 %, P 0.029 %, K 0.019 % belum memenuhi standar Permentan pupuk kompos padat nomor 261/Permentan/SR.310/4/2019. Lama waktu proses pembuatan pupuk organik padat limbah ampas tahu T2 matang di hari ke-15 lebih cepat dari T1 yang matang di hari ke-18.
Synergy of Golden Snail Local Microorganism (LMO) and Seed Age in Optimizing Rice Seed Germination Zainal Abidin Zainal; mujibu Rahman; Moch. Bintoro; Suwardi; Rusmini; La Mudi; Yuanita; Roby; Daryono; Faradilla; F. Silvi Dwi Mentari
Jurnal Loupe Vol 20 No 02 (2024): December 2024
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v20i02.3230

Abstract

This research aims to synergize local microorganisms (LMO) of golden snails (Pomacea canaliculata) and seed age in optimizing rice seed germination (Oryza sativa L.). Golden snail LMO, which is rich in organic nutrients and beneficial microorganisms, has the potential to improve seed quality and viability. The study used a factorial randomized block design (RBD) with two factors: golden snail LMO concentration (Control, 20 ml/L water, 40 ml/L water) and seedling age (7 days, 11 days, and 15 days after sowing). The variables observed included seed germination, simultaneity grows and growth speed. The results showed that the golden snail LMO concentration of 20 ml/L and seed age of 11 days after sowing gave the highest results for the observed variables, namely seed germination and growth speed while the interaction between golden snail LMO concentration mas 40 ml/L and seed age of 15 days after sowing gave the highest results for the variable observing growth synchrony. The combination of the two factors showed a positive interaction that supported the germination process effectively. This study concludes that the use of golden snail LMO and selecting the right seed age can be an ecological and efficient approach to increasing rice seed productivity, supporting sustainable agriculture.
Strategy For Developing The Transformation of Traditional Farmers in Samarinda Towards Future Agriculture F. Silvi Dwi Mentari; Yuanita; Nur Hidayat; Daryono; Zainal Abidin; Roby; Ita Merni Patulak Merni; Zahrotul Isti'anah
Jurnal Loupe Vol 21 No 02 (2025): Desember 2025
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v21i02.3544

Abstract

The knowledge of farming methods and various traditional agricultural tools owned by the ancestors of the people of East Kalimantan has been passed down to their descendants, remaining simple and used by a group of people from generation to generation, forming part of their technological system, according to their cultural conceptions. However, the current agricultural transformation in Samarinda shows a clear shift from traditional to modern farming systems, evident in the application of modern technology in agricultural activities. This study examines the transformation process, its driving factors, socio-economic impacts, and challenges and development strategies. Data were collected through literature review and interviews with local farmers. The results indicate that modern agriculture increases productivity and work efficiency, attracts younger generations, and supports food security in the region. However, limited land and access to technology are key challenges. The study concludes that agricultural modernization in Samarinda must be supported by inclusive policies that integrate technology, strengthen farmer institutions, and empower young people.
KERAGAMAN PERTUMBUHAN VEGETATIF SEMBILAN JENIS PADI HITAM SEBAGAI SUMBER PLASMA NUTFAH POTENSIAL Zainal Abidin; Tri Handoyo; Ummi Sholikhah; Ida Maratul Khamidah; Nur Meili Zakiyah; Roby
BIOLOVA Vol. 7 No. 1 (2026): Volume 7 Nomor 1 Maret Tahun 2026
Publisher : Universitas Muhammadiyah Metro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24127/biolova.v7i1.11071

Abstract

Abstrak: Karakter pertumbuhan vegetatif tanaman padi merupakan indikator awal yang penting dalam mengevaluasi potensi genotipe sebagai sumber daya genetik tanaman. Penelitian ini bertujuan untuk menganalisis keragaman karakter vegetatif pada sembilan genotipe padi hitam lokal, yang meliputi tinggi tanaman, diameter batang, jumlah anakan, serta panjang dan lebar daun. Pengamatan dilakukan pada fase vegetatif dengan menggunakan Rancangan Acak Kelompok (RAK). Hasil penelitian menunjukkan bahwa perbedaan genotipe berpengaruh sangat nyata terhadap seluruh parameter vegetatif yang diamati (p < 0,05). Genotipe Hitam Purwokerto menunjukkan tinggi tanaman dan jumlah anakan tertinggi, sedangkan genotipe Hitam Melik memiliki diameter batang terbesar, dan genotipe Pari Ireng memperlihatkan panjang daun terpanjang. Variasi karakter tersebut mencerminkan adanya perbedaan genetik serta potensi adaptasi genotipe terhadap lingkungan tumbuh. Hasil penelitian menegaskan pentingnya karakter vegetatif sebagai dasar dalam seleksi genotipe unggul untuk kegiatan konservasi dan pemuliaan padi hitam lokal, khususnya dalam pengembangan varietas dengan kombinasi sifat optimal yang tahan rebah dan efisien dalam proses fotosintesis. Kata kunci: Karakter morfologi, genotipe, seleksi Abstrack: Vegetative growth characteristics of rice plants are important early indicators in evaluating the potential of a genotype as a plant genetic resource. This study aimed to analyze the diversity of vegetative characteristics in nine local black rice genotypes, including plant height, stem diameter, number of tillers, and leaf length and width. Observations were conducted during the vegetative phase using a Randomized Block Design (RBD). The results showed that genotype differences significantly affected all observed vegetative parameters (p < 0.05). The Black Purwokerto genotype showed the highest plant height and number of tillers, while the Black Melik genotype had the largest stem diameter, and the Pari Ireng genotype showed the longest leaf length. These character variations reflect genetic differences and the potential adaptation of genotypes to the growing environment. The results of this study emphasize the importance of vegetative characteristics as a basis for selecting superior genotypes for conservation and breeding activities of local black rice, especially in developing varieties with optimal combinations of traits that are resistant to lodging and efficient in the process of photosynthesis. Key word: Morphological characters, genotype, selection
Peningkatan Vigor Benih Kakao (Theobroma cacao L.) melalui Aplikasi Bakteri Indigenous dari Bioaktivator Keong Mas Kombinasi Rumen Kambing: Enhancement of Cocoa (Theobroma cacao L.) Seed Vigor through the Application of Indigenous Bacteria Derived from a Golden Apple Snail–Goat Rumen Bioactivator Rusmini; Zainal Abidin; La Mudi; Daryono; Yuanita; Riama Rita Manullang; Dimas Eko Susilo Putro; Ali Sadikin
Jurnal Loupe Vol 22 No 01 (2026): Juni 2026
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v22i01.3888

Abstract

Declining cocoa productivity in East Kalimantan is influenced not only by agronomic practices but also by the quality of planting materials used. Poor-quality seeds with reduced vigor tend to germinate slowly and inconsistently, which ultimately leads to the formation of weak and non-uniform seedlings.  This study aimed to evaluate the potential of several indigenous bacterial isolates derived from golden snail- and goat rumen-based bioactivators in enhancing cocoa seed vigor. The experiment was carried out in a greenhouse at Politani Samarinda using a Completely Randomized Design (CRD) with one factor consisting of five treatments, namely an untreated control (P0) and bacterial isolates P103 (P1), P107 (P2), P204 (P3), and P206 (P4), each with three replications.  Observed variables included germination percentage, germination speed, and germination uniformity. The analysis showed that bacterial treatments did not produce a statistically significant effect on germination percentage. However, they significantly influenced germination uniformity and had a highly significant effect on germination speed. Among all treatments, isolate P103 consistently showed the most favorable performance across all measured parameters, recording a germination percentage of 91.11%, a germination speed of 9.85% day⁻¹, and a germination uniformity of 77.78%.  These results indicate that isolate P103 has strong potential as a bioagent for improving cocoa seed vigor and could be further developed to support the production of high-quality cocoa seedlings.
Persepsi Pekebun Kelapa Sawit Terkait Faktor-Faktor Yang Mendukung Keberhasilan Indonesian Sustainable Palm Oil (ISPO) di Desa Kertabumi: Perceptions of Independent Smallholder Oil Palm Farmers Regarding Factors Supporting the Success of Indonesian Sustainable Palm Oil (ISPO) in Kertabumi Village Muhamad Yazid Bustomi; Andi Lelanovita Sardianti; Andi Lisnawati; Zainal Abidin; Pandhu Rochman Suosa Putra
Jurnal Loupe Vol 22 No 01 (2026): Juni 2026
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v22i01.3893

Abstract

The implementation of the Indonesian Sustainable Palm Oil (ISPO) certification among smallholder oil palm farmers is a crucial step toward achieving sustainable oil palm plantation management. This study aims to analyze smallholders’ perceptions regarding the factors supporting the successful implementation of ISPO. The method used is a descriptive approach, analyzing the level of importance of each factor based on respondents’ assessments. The sample size consisted of 45 respondents selected through purposive sampling, specifically members of the Bumi Subur Farmers’ Cooperative who are in the process of implementing ISPO. The results indicate that land legality is the most dominant factor and a key aspect in the success of ISPO implementation. Other primary supporting factors include government assistance and the presence of supporting institutions or partners, indicating that external support plays a crucial role in enhancing the capacity of smallholder farmers. Furthermore, factors such as the proper application of standard operating procedures (SOPs) for cultivation and the use of high-quality oil palm seedlings also fall into the “important” category in supporting ISPO success. Meanwhile, factors such as increased productivity, environmentally friendly cultivation practices, availability of production facilities, cultivation experience, and participation in ISPO training fall into the “moderately supportive” category. Factors with relatively lower influence include fresh fruit bunches (FFB) directly purchased by palm oil mills and the reduction of social issues.
Pengaruh Jenis Gula terhadap Karakteristik Kimia dan Organoleptik Kue Sagon Ampas Kelapa: Effect of Different Sugar Types on the Chemical and Organoleptic Characteristics of Coconut Pulp Sagon Cake Mujibu Rahman; Natalia Marlinang Sihombing; Farida Aryani; Hamka; Andi Lisnawati; Jamaluddin; Zainal Abidin
Jurnal Loupe Vol 22 No 01 (2026): Juni 2026
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v22i01.3898

Abstract

Sagon cake is a traditional Indonesian food that can be further developed through the utilization of coconut pulp as a value-added raw material. This study aimed to analyze the effect of different sugar types on the chemical and organoleptic characteristics of coconut pulp sagon cake. A Completely Randomized Design (CRD) with one factor and three treatments was applied, namely palm sugar (P1), corn sugar (P2), and coconut sugar (P3), with three replications each. The observed parameters included moisture content, ash content, and organoleptic properties (color, aroma, texture, and taste). Data were analyzed using Analysis of Variance (ANOVA) followed by the Least Significant Difference (LSD) test at the 5% significance level. The results showed that sugar type had a highly significant effect on moisture content (p<0.01) and a significant effect on ash content, color, aroma, and taste (p<0.05), while no significant effect was observed on texture (p>0.05). Coconut sugar treatment produced the lowest moisture content (2.53%) and the highest ash content (1.20%). In the organoleptic evaluation, palm sugar obtained the highest preference scores for color (4.00), aroma (4.28), and taste (4.00), whereas coconut sugar achieved the highest score for texture (3.57). All treatments complied with the quality requirements of SNI 01-4475-1998 for moisture and ash content. The results indicate that coconut sugar has the potential to improve product storage stability due to its lower moisture content compared with the other treatments.
Comparative Study of Physicochemical Characteristics of Broiler Chicken Manure under Different Housing Management Systems in East Kalimantan, Indonesia Ali Sadikin; Rusmini; La Mudi; Zainal Abidin; Daryono
JURNAL AGRIMENT Vol. 11 No. 1 (2026): Juni 2026
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/jurnalagriment.v11i1.3830

Abstract

Broiler chicken manure is widely utilized as an organic amendment to improve soil fertility and support sustainable agriculture. Its physicochemical characteristics may vary depending on housing management systems and bedding materials used during production. This study aimed to compare the physicochemical characteristics of broiler chicken manure obtained from three different management systems in Kutai Kartanegara Regency, East Kalimantan, Indonesia. The analyzed samples consisted of Km 16 (rice husk litter, closed-house system), MK (pure manure without litter, open-house system), and MH (sawdust litter, open-house system). Laboratory analyses were conducted to determine pH, moisture content, organic C, total N, and C/N ratio. The results showed variations among samples, with pH ranging from 7.72–7.98, moisture content from 19.70–20.71%, organic C from 23.01–31.09%, total N from 1.707–2.237%, and C/N ratio from 11.118–18.210. The Km 16 sample tended to have higher organic C content, while the MK sample showed relatively higher nitrogen content. All samples exhibited C/N ratios below 20, indicating relatively mature organic fertilizer suitable for agricultural application. These findings suggest that litter materials and housing management systems may contribute to differences in manure characteristics and their potential utilization for sustainable agriculture and post-mining land rehabilitation.
Pemanfaatan Sistem Bio-Cycle Farming dalam Penanganan Limbah Rumah Tangga untuk Peningkatan Pendapatan Petani Andi Lelanovita Sardianti; Risna Nona; Fahrizal; Muhamad Yazid Bustomi; Zainal Abidin; Wardatul Hidayah
Jurnal Galung Tropika Vol 14 No 1 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i1.1321

Abstract

The bio-cycle farming system is intended to introduce the community to business-oriented and environmentally friendly agricultural businesses. The integrated biological cycle of agriculture, in which all components are helpful, and no waste is wasted or thrown away, reduces the risk of crop failure because dependence on a commodity can be avoided and saves production costs. This study aims to determine the effect of utilizing the bio-cycle farming system in handling household waste. Data collection used a survey method with a sample of 33 people. Quantitative data were analyzed using validity tests, reliability tests, Kolmogorov-Smirnov classical assumption tests, simple regression tests, and hypothesis testing, namely the t-test and the coefficient of determination (R2). The results showed that the utilization of the bio-cycle farming system had a significant effect on handling household waste. The variable utilization of the bio-cycle farming system (X) showed a calculated t value greater than the t table (5.955> t table 2.040) or sig <? (0.000 <0.05). Meanwhile, the variation in changes in the waste management variable (Y) is influenced by changes in the independent variable consisting of the use of the bio cycle farming system (X) by 53.4%. In comparison, other factors outside this research influence the remaining 46.6%.
Co-Authors Ali Sadikin Ali Sadikin Andi Lelanovita Sardianti Andi Lelanovita Sardianti Andi Lisnawati Arini Rajab Binti Safa’ah Damanhuri Daryono Daryono Daryono Daryono Daryono Daryono Daryono Daryono Daryono Dimas Eko Susilo Putro Elfrida Ratnawati Emi Malaysia F. Silvi Dwi Mentari F. Silvi Dwi Mentari F. Silvi Dwi Mentari F. Silwi Dwi Mentari Fahrizal Faradilla Faradilla Faradilla Faradilla Faradilla Faradilla Farida Aryani Fathiah Hamka Haryatie Sarie Hidayah, Wardatul Ida Maratul Khamidah Ita Merni Patulak Merni Jamaluddin Jamaluddin Jamaluddin Kardika, Adelia Juli Krismiratsih, Fitri La Mudi La Mudi LA MUDI, LA Laode Muh Asdiq Hamsin Ramadan Liliek Dwi Soelaksini Lisnawati, Andi Moch. Bintaro Moch. Bintoro Muhamad Yazid Bustomi Mujibu Rahman Mundjanah Mundjanah Natalia Marlinang Sihombing Nur Hidayat Nur Hidayat Nur Hidayat Nur Hidayat Nur Meili Zakiyah Pandhu Rochman Suosa, Pandhu Rochman Ramadan Ramadan Riama Rita Manullang Risna Nona Roby Roby Roby Roby Roby Rusli Anwar Rusli Anwar RUSMINI Rusmini Rusmini Rusmini Rusmini Sahri Romadoni Salomo Samosir Sardianti, Andi Lelanovita Silvi Dwi Mentari Silvi Dwi Mentari Suwardi Syauqi, Anis TRI HANDOYO Ummi Sholikhah Wardatul Hidayah Yuanita Yuanita Yuanita Yuanita Yuanita Zahrotul Isti'anah Zainal Abidin