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All Journal Jurnal Kajian Bali Mozaik Humaniora Aksara International Journal of Community Service Learning MABASAN INTERACTION: Jurnal Pendidikan Bahasa JALL (Journal of Applied Linguistics and Literacy) Journal of Language and Literature IJOLTL (Indonesian Journal of Language Teaching and Linguistics) LINGUA : Jurnal Bahasa, Sastra, dan Pengajarannya Community Development Journal: Jurnal Pengabdian Masyarakat Prologue: Journal on Language and Literature Lexeme : Journal of Linguistics and Applied Linguistics SALEE: Study of Applied Linguistics and English Education Interference: Journal of Language, Literature, and Linguistics Linguistic Community Services Journal Journal of Pragmatics and Discourse Research AKSARA: Jurnal Bahasa dan Sastra Litera : Jurnal Bahasa dan Sastra INTERACTION: Jurnal Pendidikan Bahasa Aksara Open Access DRIVERset
Agus Darma Yoga Pratama
Universitas Warmadewa
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Balinese Food Menu in Translation Agus Darma Yoga Pratama
Jurnal Kajian Bali (Journal of Bali Studies) Vol. 13 No. 1 (2023): Volume 13 No 1 April 2023
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JKB.2023.v13.i01.p04

Abstract

Translation plays an important role in transferring the data among languages. Thus, translation is not just about translating languages, but also exploring cultures. This can be seen from the translation of traditional Balinese food menus which used to present various names of special dishes as part of Balinese local wisdom. The translation of traditional Balinese food menus is interesting to study since there are no professional translators involved in making it and the emergence of various technical terms are not easy to translate. This research was conducted with a qualitative descriptive method to analyze data and determine the translation strategy by considering the aspects of ingredients, taste, size, process, and shape. The theoretical framework by Newmark (1988) was applied to examine the data. The results of the analysis show that the food menu translation strategy which includes expansion and descriptive equivalent are based on several aspects of food menu translation.
Co-Authors Alexsander Loi Ana, I Wayan Anak Agung Gede Raka Anak Agung Sandra Novita Dewi Angelia, Ni Putu Putri Ayu Rachmadini, Ekha Novi David Perwira Nasrani Laia DEWA AYU DYAH PERTIWI PUTRI, DEWA AYU DYAH PERTIWI I Gusti Ayu Agung Dian Susanthi I Made Astu Mahayana I Nyoman Kardana I Nyoman Sutapa I Wayan Wesna Astara Kencana, Ni Putu Rena Wahyu Kuntayuni Made Sani Damayanthi Muliawan Mahayana, I Made Astu Mahendhi, Ni Luh Made Risma Mariyatni, Ni Putu Sri Ni Luh Putu Mita MIATI Ni Made Rai Juniariani Nyoman Mardika Panduyoga, R. Bambang Satrio Pertama, I Gde Agung Wira Suastha, Putu Vania Maharani Susanthi, I Gusti Agung Ayu Dian