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All Journal AGRICOLA Jurnal Pendidikan (Teori dan Praktik) TELKA - Telekomunikasi, Elektronika, Komputasi dan Kontrol Jurnal Agroplasma BERNAS: Jurnal Pengabdian Kepada Masyarakat Wahana Dedikasi : Jurnal PkM Ilmu Kependidikan Jurnal Pengabdian kepada Masyarakat Indonesian Journal of Engagement, Community Services, Empowerment and Development (IJECSED) Jurnal Info Sains : Informatika dan Sains Jurnal Multidisiplin Madani (MUDIMA) Jurnal Informasi Sains dan Teknologi (ISAINTEK) Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) JP (Jurnal Pendidikan) : Teori dan Praktik AGROTEKBIS: Jurnal Ilmu Pertanian Agroland: Jurnal Ilmu-ilmu Pertanian AgroSainT: Jurnal Ilmiah
Adewidar Marano Pata'dungan
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Effectiveness of bamboo boobs poc on the growth of madesta F1 melon using a hydroponic system Putri, Elisabeth; Kannapadang, Sepsriyanti; Aksadi, Hendrik; Karua, Agustinus Tandi; Pali’padang, Hengky; Moda, Moda; Limbongan, Yusuf L.; Pata’dungan, Adewidar Marano; Galla, Ernytha A.; Karuru, Sakti Swarno
AGRICOLA Vol 15 No 1 (2025): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v15i1.6627

Abstract

Penelitian inii bertujuan untuk mengetahuii pertumbuhan dan produksi melon (Cucumis melo L.) secara hidroponik pada sistem Deep Flow Technique (DFT) dengan menggunakan POC rebung bambu. Penelitian ini dilaksanakan pada bulan Juni hingga November 2024 di Kebun Percobaan Pakea, Fakultas Pertanian, Kabupaten Toraja Utara. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan lima taraf perlakuan, yaitu R0 = tanpa POC (kontrol), R1 = 90% AB mix dan 10% POC rebung bambu, R2 = 80% AB mix dan 20% POC rebung bambu, R3 = 70% AB mix dan 30% POC rebung bambu, serta R4 = 60% AB mix dan 40% POC rebung bambu. Hasil penelitian menunjukkan bahwa perlakuan 90% AB mix dan 10% POC memberikan hasil terbaik pada jumlah daun, lebar daun, jumlah bunga, diameter buah, bobot buah, dan bobot buah per plot.
Peningkatan produksi jamur tiram putih (Peurotus ostreatus L.) dengan pemberian POC rebung bambu aur Febrianti, Irene; Gau, Seni Randa; Pandung, Natalia; Gallang, Raymon Tandi; Yusuf, Dhedhe; Pata'dungan, Adewidar Marano; Tandirerung, Willy Yavet; Limbongan, Yusuf La'lang; Galla, Ernytha Anita; Karuru, Sakti Swarno
AGRICOLA Vol 15 No 1 (2025): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v15i1.6677

Abstract

This study aims to analyze the manufacture of Liquid Organic Fertilizer (POC) from fermented bamboo shoots using leri water (rice water), molasses, and EM4, and to apply it to white oyster mushrooms. The study was conducted from July to December 2024 at the Experimental Garden of the Faculty of Agriculture, Toraja Christian University, located in Tallunglipu District, North Toraja Regency. This study used a Randomized Block Design (RAK) with three replications and five treatment levels, namely the concentration of POC bamboo shoots: R0 = 0% (control), R1 = 10%, R2 = 20%, R3 = 30%, and R4 = 40%. Each treatment consisted of three replications, with each replication using 25 baglogs. Thus, the total number of baglogs used in this study was 75 baglogs. Based on the research results, the provision of POC bamboo shoots significantly affected the growth and production of oyster mushrooms, especially in terms of mushroom fruit body weight, number of caps, cap diameter, stem diameter, and total number of pinheads. In addition, economic analysis shows that the POC bamboo shoots and products made using leri water (rice water), brown sugar, and EM4 have an excellent sales value prospect to be developed in the agricultural sector. This is supported by the availability of raw materials that are easily obtained and affordable for all groups. Farming efforts in making this POC also provide convenience for farmers in overcoming plant nutrition problems and improving the condition of the planting media and humidity. Thus, POC bamboo shoots not only increase oyster mushroom productivity but also have the potential to be developed as an environmentally friendly and economical agricultural solution.
Effectiveness of Azolla LOF on the growth and production of leek plants (Allium fistulosum L.) and pakcoy plants (Brassica rapa L.) Daniel, Agustina; Kannapadang, Sepsriyanti; Maliku, Ganesia N; Borotoding, Nataniel S; Toding, Ernawaty; Limbongan, Yusuf La'lang; Pata'dungan, Adewidar Marano; Karuru, Sakti Swarno
AGRICOLA Vol 15 No 1 (2025): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v15i1.6685

Abstract

Bawang daun (Allium fistulosum L.) adalah jenis sayuran dari kelompok bawang yang umumnya digunakan dalam masakan. Di Indonesia, bawang daun telah dibudidayakan sejak lama bersamaan dengan jenis sayuran komersial lainnya. Pakcoy (Brassica rapa L.) adalah tanaman sayuran yang memiliki daya tarik tersendiri di kalangan masyarakat Indonesia maupun dunia, sehingga meningkatkan nilai komersialnya. Penelitian ini bertujuan untuk mengetahui pertumbuhan dan produksi tanaman bawang daun (Allium fistulosum L.) dan tanaman pakcoy (Brassica rapa L.) dengan menggunakan Pupuk Organik Cair (POC) Azolla. Penelitian ini dilaksanakan pada bulan November 2024 hingga Januari 2025 di Kebun Percobaan Pakkea, Fakultas Pertanian, Kabupaten Toraja Utara. Merupakan penelitian faktor tunggal yang dirancang dengan Rancangan Acak Kelompok (RAK) dengan empat taraf perlakuan. Data dianalisis menggunakan analisis varians (ANOVA) untuk mengetahui perbedaan nyata rerata perlakuan, dilanjutkan dengan uji Beda Nyata Terkecil (BNT) pada taraf 5%. Perlakuan yang diberikan adalah P0 = 0 ml/L larutan, P1 = 100 ml/L larutan, P2 = 200 ml/L larutan, dan P3 = 300 ml/L larutan. Hasil penelitian menunjukkan bahwa perlakuan 300 ml/L larutan (P3) memberikan hasil terbaik pada semua parameter pengamatan, yaitu dengan rerata tinggi tanaman bawang daun 42 hari setelah tanam (47,17 cm) dan tanaman pakcoy (26,12 cm), jumlah daun tanaman bawang daun 42 hari setelah tanam (22,56 helai) dan tanaman pakcoy (20,22 helai), diameter batang tanaman bawang daun 42 hari setelah tanam (60,21 mm), bobot basah tanaman bawang daun 42 hari setelah tanam (140,67 g) dan tanaman pakcoy (396,00 g), serta jumlah anakan per tanaman pada tanaman bawang daun sebanyak 6,67. Hasil ini menunjukkan bahwa POC Azolla mengandung nutrisi esensial seperti nitrogen, fosfor, dan kalium, serta senyawa organik yang mendukung pertumbuhan bawang daun dan tanaman pakcoy. Dengan demikian, penggunaan pupuk organik cair Azolla dapat menjadi alternatif pupuk organik cair alami yang lebih ramah lingkungan dan berkelanjutan dalam budidaya tanaman bawang daun dan tanaman pakcoy.
Pemanfaatan Ampas Kopi Sebagai Media Tanam dalam Produksi Jamur Tiram Putih (Pleurotus Ostreatus) hendry, hendry efrianto palayukan; Kembong, Renianti; Patasik, Raisak Sidang; Limbongan, Yusuf La'lang; Pata'dungan, Adewidar Marano; Tandirerung, Willy Yavet; Kannapadang, Sepsriyanti; Lempang, Pasari; Karuru, Sakti Swarno
Jurnal Informasi, Sains dan Teknologi Vol. 8 No. 1 (2025): Juni: Jurnal Informasi Sains dan Teknologi
Publisher : Politeknik Negeri FakFak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/isaintek.v8i1.326

Abstract

White oyster mushroom (Pleurotus ostreatus) is a type of wood fungus that can be consumed and has high nutritional content such as carbohydrates, calcium, protein, iron, fat, potassium and phosphorus. This study aims to determine the benefits of oyster mushroom growth and production (Pleurotus ostreatus) using various compositions of growing media that incorporate coffee grounds. The study was conducted from June to December 2024 at the oyster mushroom cultivation facility of the Faculty of Agriculture, Christian University of Indonesia Toraja, located in Tallunglipu District, North Toraja Regency. The research consists of three stages: the production of oyster mushroom baglogs with coffee grounds as an additional substrate, testing the effectiveness of coffee grounds as a supplementary substrate in the growing media for oyster mushrooms, and analyzing the farming business based on the production results of oyster mushrooms. The research method employed a Randomized Block Design (RBD) with five treatments: without additional coffee grounds (0%); with additional coffee grounds at 5%, 10%, 15%, and 20%. The results indicate that the treatment with 10% coffee grounds yielded the best results, with an average of 35.67 caps, a cap diameter of 9.38 cm, a stem diameter of 1.78 cm, and a mushroom weight of 391.00 grams.
Monitoring Kelembaban Tanah Cabai Katokkon Toraja Berbasis Regresi Linear Pineng, Martina; Pata’dungan, Adewidar Marano; Tasik, Amal Payung; Rumpa, Lantana Dioren
TELKA - Telekomunikasi Elektronika Komputasi dan Kontrol Vol 11, No 1 (2025): TELKA
Publisher : Jurusan Teknik Elektro UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/telka.v11n1.86-96

Abstract

Pertumbuhan dan produktivitas tanaman cabai Katokkon sangat dipengaruhi oleh kondisi lingkungan, terutama kelembaban tanah. Kelembaban yang terlalu tinggi atau rendah dapat menyebabkan pertumbuhan yang terhambat bahkan kematian pada tanaman. Oleh karena itu, penting untuk melakukan pemantauan kelembaban tanah dengan keakurasian yang baik. Tujuan penelitian ini adalah untuk menilai akurasi pengukuran kelembaban tanah menggunakan alat yang telah dirancang, serta mengembangkan sistem pemantauan kelembaban tanah pada lahan cabai Katokkon berbasis Internet of Things (IoT). Teknologi IoT memberikan cara yang praktis bagi pengguna, termasuk petani, untuk memantau kondisi lahan mereka secara jarak jauh tanpa harus hadir langsung, sehingga dapat menghemat waktu secara signifikan. Jenis metode dalam penelitian ini adalah metode pendekatan kuantitatif. Data yang dikumpulkan terdiri dari pembacaan kelembaban tanah yang diambil menggunakan sensor dan soil tester. Data yang diperoleh kemudian dikelompokkan berdasarkan variabel tertentu, dilanjutkan dengan pengujian dan pengukuran kesalahan menggunakan pemodelan regresi linear. Hasil pengukuran kelembaban tanah dengan alat rancangan menunjukkan tingkat akurasi yang sangat tinggi, yaitu 98,85%, dengan margin error sebesar 1,162. Tingkat akurasi yang tinggi ini menunjukkan bahwa alat yang dikembangkan layak digunakan untuk mengukur kelembaban tanah pada berbagai kondisi, khususnya untuk tanaman cabai Katokkon. Dengan alat ini, petani dapat lebih mudah memantau dan mengelola kelembaban tanah, yang diharapkan dapat meningkatkan pertumbuhan dan produktivitas tanaman cabai Katokkon. The growth and productivity of Katokkon chili plants are greatly influenced by environmental conditions, especially soil moisture. Excessively high or low moisture can hinder growth and even cause plant death. Therefore, it is important to monitor soil moisture with high accuracy. The aim of this study is to assess the accuracy of soil moisture measurements using a specially designed tool and to develop an Internet of Things (IoT)-based soil moisture monitoring system for Katokkon chili fields. IoT technology offers a practical way for users, including farmers, to remotely monitor their land conditions without the need for direct presence, thus saving significant time. The research method used in this study is a quantitative approach. The data collected consists of soil moisture readings taken using a sensor and a soil tester. The data obtained is then grouped based on certain variables, followed by error testing and measurement using linear regression modeling. The results of soil moisture measurements with the designed tool show a very high accuracy rate of 98.85%, with a margin of error of 1.162. This high accuracy indicates that the developed tool is suitable for measuring soil moisture under various conditions, particularly for Katokkon chili plants. With this tool, farmers can more easily monitor and manage soil moisture, which is expected to improve the growth and productivity of Katokkon chili plants.
PEMANFAATAN LAHAN KOSONG MENDUKUNG KETAHANAN PANGAN LEMBANG RARU SIBUNUAN Charlie Baka; Adewidar Marano Pata'dungan; Elkas Pasangka’
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 5 (2025): Oktober 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Thematic Community Service Program (KKN-T) in Lembang Raru Sibunuan focused on utilizing idle land as a strategy to support food security based on local wisdom. The main problems faced by the community were low land productivity, dependence on chemical fertilizers, and limited use of household yards. The methods included observation, interviews, planning, and program implementation, such as establishing a demonstration plot with organic farming, providing tutoring for elementary students, and constructing bamboo-based trash bins. The results showed increased community awareness of land management, the benefits of organic fertilizers, and environmental care. This program strengthened collaboration between students and the community in creating a food-secure and sustainable village. In conclusion, the utilization of idle land through participatory and sustainable approaches can enhance local food security and environmental awareness..
Pengaruh Pemberian Kompos Daun Gamal (Gliricidia sepium) Terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum) Koti, Kristian; Pakiding, Nobertus Sanda; Limbongan, Yusuf La'lang; Pata'dungan, Adewidar Marano; Driyunitha, Driyunitha
JURNAL AGROPLASMA Vol 12, No 2 (2025): Vol 12, No 2 (2025): (JURNAL AGROPLASMA VOLUME 12 NO 2 TAHUN 2025)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to analyze the effect of gamal leaf compost on the vegetative growth of tomato plants, with a focus on improving soil physical and chemical properties, increasing nutrient availability, and reducing dependence on chemical fertilizers. Four treatment combinations were replicated three times, resulting in 12 experimental plots. Each plot consisted of five plants, resulting in a total of 60 tomato plants, effectively increasing tomato growth. The results of this study indicate that the application of 3 kg of gamal leaf compost and 1 kg of soil (B3) significantly impacted tomato growth and yield. This also provides a solution for horticultural farmers and supports sustainable agriculture. Keywords: gamal leaf compost, tomato plants
Analisis Parameter Kimia dalam Limbah Cair di Instalasi Pengolahan Air Limbah TPA Karua Pata'dungan, Adewidar Marano; Tandirerung, Willy Yavet; Pasinggi, Eko Suripto
Agroland: Jurnal Ilmu-ilmu Pertanian Vol 31 No 2 (2024): Agustus
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/agrolandnasional.v31i2.2207

Abstract

Limbah cair menimbulkan dampak lingkungan yang serius apabila tidak dikelola dengan baik. Limbah cair berpotensi besar menurunkan kualitas dan kesehatan lingkungan hidup. Setiap aktifitas manusia akan menghasilkan limbah. Limbah yang dihasilkan berdasarkan teksturnya dibagi menjadi limbah padat dan limbah cair; sedang berdasarkan ketahanannya dalam lingkungan dikelompokkan menjadi limbah yang dapat didegradasi dan limbah yang tidak dapat didegradasi. Baik limbah padat maupun limbah cair yang tidak dapat didegradasi itulah yang bermasalah bagi lingkungan. Tujuan dari penelitian ini adalah untuk mengetahui komposisi kandungan unsur kimia dalam limbah yang ada di TPA Karua, Toraja Utara, Sulawesi Selatan. Limbah cair yang diteliti adalah limbah cair di petak instalasi penampungan limbah cair yang berada di lahan areal TPA Lembang Karua, Kecamatan Balusu, Kabupaten Toraja Utara. Berdasarkan hasil penelitian intalasi penempungan limbah cair yang berada TPA Lembang Karua menunjukkan bahwa pada intalasi penampungan limbah cair pH (atas 6,7, tengah 6,5, dan bawah 4,5), Nitrogen ( petak atas 0,025%, petak tengah 0,025%, dan petak bawah 0,035%), Pospor (petak atas 0,555 ppm, petak tengah 0,075 ppm, dan petak bawah 0,04 ppm), Kalium (petak atas 400 ppm, petak tengah 250 ppm, dan petak bawah 250 ppm), TDS (petak atas 345 mg/L, petak tengah 287 mg/L, dan petak bawah 217,5 mg/L), BOD (petak atas 42,93 mg/L, petak tengah 67,83 mg/L, dan petak bawah 93,43 mg/L), dan COD (petak atas 140 mg/L, petak tengah 218 mg/L, dan petak bawah 340 mg/L).
Co-Authors Abdul Rahman Afra Andre Pasanda Aksadi, Hendrik Aloysius Anak Agung Istri Sri Wiadnyani Arianto Sapu’ Aris Tanan Arman Ayudhi Fajar Lintin Berlian Zetikarya Haryati Borotoding, Nataniel S Charlie Baka Daniel, Agustina Desyandri Desyandri Dewinka Suma Driyunitha Driyunitha Driyunitha, Driyunitha Dwi Prasetyawati Thana Eko Suripto Pasinggi Elias Elkas Pasangka’ Enos Lolang Ernytha Galla Febrianti, Irene Galla, Ernytha A. Galla, Ernytha Anita Gallang, Raymon Tandi Gau, Seni Randa hendry, hendry efrianto palayukan Hezron Pia'Bone Intan Duru’ Sarungallo Israel Padang Jens Batara Marewa Jumiarti Andi Lolo Karua, Agustinus Tandi Karuru, Sakti Swarno Kembong, Renianti Koti, Kristian Lediana Attha Lempang, Pasari Limbongan, Yusuf La'lang Maliku, Ganesia N Marinus Ronal Marinus Ronal Martina Pineng Moda, Moda Nirmala Sari Pakiding, Nobertus Sanda Pali’padang, Hengky Pandung, Natalia Patasik, Raisak Sidang Putri, Elisabeth Rumpa, Lantana Dioren Sepsriyanti Kannapadang Syamsul Arifin Tasik, Amal Payung Theresyam Kabanga Toding, Ernawaty Vani Datu Limbong Vonnisye Vonnisye Vonnisye Willy Yavet Tandirerung Yohanis Lotong Ta'dung Yosep Soge Pata’dungan Yusuf L. Limbongan Yusuf, Dhedhe