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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Hortikultura Indonesia (JHI) Vegetalika Teknotan: Jurnal Industri Teknologi Pertanian CEMARA Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Penelitian Pertanian Terapan AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JCES (Journal of Character Education Society) Jurnal Agrotek Tropika MITRA: Jurnal Pemberdayaan Masyarakat Jurnal Pengabdian Magister Pendidikan IPA Abditani : Jurnal Pengabdian Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Hijau Cendekia Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Bisnis Tani GANDRUNG: Jurnal Pengabdian Kepada Masyarakat JAGO TOLIS : Jurnal Agrokompleks Tolis Unram Journal of Community Service (UJCS) PAPUMA: Journal of Comunnity Services Agroland: Jurnal Ilmu-ilmu Pertanian
Indri Fariroh
Agronomy, Faculty Of Agriculture, University Of Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Public Health Social Sciences Other

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Journal : PAPUMA: Journal of Comunnity Services

 1 
PENGENALAN HIDROPONIK MENGGUNAKAN SISTEM WICK BAGI KOMUNITAS PANDALUNGAN JEMBER Slameto, Slameto; Rusdiana, Riza Yuli; Fariroh, Indri; Harsanti, Restiani Sih
PAPUMA: Journal of Community Services Vol. 1 No. 01 (2023): November 2023
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v1i01.488

Abstract

Gubuk Pustaka Ndalung is an alternative educational community for children and teenagers around Limbungsari Village, Ajung District, Jember Regency. Gubuk Pustaka Ndalung programs were focused on learning, playing, and creating activities. Alternative education is taught to students in formal and non-formal education. The literacy of active students in the Ndalung Library Huts about agriculture is still limited because the type of formal education provided is generally about general knowledge. Introduction to plants through hydroponic technology is important to grow a love for agriculture from an early age. The introduction and practice of hydroponic technology using a simple wick system is expected to increase students’ interest in plant cultivation and also the students' awareness of protecting the environment from waste that is difficult to degrade in the soil.
PENDAMPINGAN MANAJEMEN AGRIBISNIS SAYUR SEMI KIMIA DI DESA PULOSARI Ebrilyani, Elok; Sundahri, Sundahri; Munandar, Denna Eriani; Fariroh, Indri; Harsanti, Restiani Sih
PAPUMA: Journal of Community Services Vol. 1 No. 01 (2023): November 2023
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v1i01.641

Abstract

Pulosari is one of the villages that is the place for the implementation of the Community Service Program Back to Village 2020 Universitas Jember. The main target of the Community service program is Gibrellyn L. Stea who is a member of the InsyaAllah Tani organization. This organization is engaged in semi-organic vegetable cultivation. The problem faced by target in the business being carried out is the lack of management applied, which causes profit opportunities to decrease and even loss. This problem became the basis for select topic in this community service program, application of agribusiness management in semi-organic vegetable farming in Pulosari Village. The purpose of this program is that business actors can apply agribusiness management properly so that no profit opportunities are wasted and can improve business management methods to make them better and more organized. This program had been taken on 1st of July until 14th of August 2020. The method used to achieve the objectives in this program is structured in several programs including the socialization of the application of agribusiness management and the direct application of management to semi-organic vegetable farming. The result of this community service is that the target is to better understand the importance of management and know how to better manage the business, thus the opportunity for benefits to be obtained in the future will be greater.
PENINGKATAN MUTU BIJI KAKAO MENGGUNAKAN TEKNOLOGI FERMENTASI DI DESA MASARI, PARIGI MOUTONG Priyantono, Eko; Fariroh, Indri
PAPUMA: Journal of Community Services Vol. 2 No. 01 (2024): April 2024
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v2i01.835

Abstract

Masari village is one of the cocoa production centers in Parigi Moutong regency, but in recent years cocoa production has decreased. The decline in cocoa production was due to the low selling value of cocoa beans, thereby reducing farmers' income. Farmers uncertain income caused the transition of crop commodities into plantation and food crops. The low selling value of cocoa beans was caused by the low quality of cocoa beans. One of the factors that caused the low quality of beans was post-harvest management, which is the cocoa bean fermentation process that is rarely done by the farmers. This community service program aims to provide knowledge about the correct bean fermentation method so they can improve the quality of cocoa beans. Service activities are carried out using counseling and training methods followed by demonstrations on how to ferment cocoa beans. In general, the counseling activity about the selection of cocoa pods that are ready to be harvested and fermentation procedures went well. The seed demonstration activity was also successful which was indicated by brown cocoa beans and had a fragrant smell. The target community already can carry out a good cocoa bean fermentation process. Cocoa bean fermentation technology can be used to improve the physical and chemical quality of cocoa beans so it can increase the value and sales of cocoa beans. The increase in sales will encourage farmers to develop a cocoa-based farming system.
PELATIHAN PEMBUATAN MOL AKAR BAMBU DALAM MENDUKUNG PERTANIAN ORGANIK KEDELAI DI DESA JUBUNG KABUPATEN JEMBER Aritonang, Firman; Pakpahan, Tioma Stephani; Harsanti, Restiani Sih; Fariroh, Indri; Usmadi, Usmadi; Munandar, Denna Eriani; Sundahri, Sundahri; Slameto, Slameto
PAPUMA: Journal of Community Services Vol. 3 No. 01 (2025): April 2025
Publisher : Program Studi Agronomi Fakultas Pertanian Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/papuma.v3i01.2556

Abstract

 Jubung Village is the largest soybean producing area in Sukorambi District. The Farmer Group 'Tani Mulyo" experienced problems in soybean cultivation, namely soybean production which could not increase and the high price of fertilizer. The solution that can be given is the use of local microorganisms (MOL). MOL (Local Microorganisms) is a group of commonly cultivated microorganisms use in the "zero waste" concept is as a "starter" for organic composting. Materials and tools used were bamboo roots, granulated sugar, shrimp paste, rice bran, water, pan, stirrer, 20 L bucket, stove, cover and sprayer. The work program began with preparation of activities such as coordination with several stakeholders such as village officials, accompanying group lecturers, farmers and the Jubung village community. Next, socialization and practice of making local microorganisms (MOL) were carried out. This implementation is a practice of making local microorganisms (MOL) which is carried out at the home of one of the jubung farming communities. The production of local microorganisms (MOL) was accompanied by lecturers and carried out jointly with farmers. Indicators of the success of the work program which aims to develop the insight and skills of the community and farmers in improving the community economy with local microorganism entrepreneurship (MOL), and increasing the productivity of agricultural input products in Jubung village.
Co-Authors . Usmadi Amalia, Dita Arfiane Desthariani Arini Shufia Dwi Sukmawati Aritonang, Firman Azmi Saleh BASUKI BASUKI Basuki, Basuki Budi Kriswanto, Budi Didik Pudji Restanto Ebrilyani, Elok Eko Priyantono Endah Retno Palupi Eriani Munandar, Denna Fariz Kustiawan Al Farisy Firman Aritonang Hadi Suwono Halimatus Sa'diyah Harsanti, Restiani Sih Indah Ibanah Kacung Hariyono Laily Ilman Widuri, Laily Ilman Luluk Noviana Maharani, Aulia Febrina Maulidi, Fathoni Ilham Munandar, Denna Eriani Musyaffa', Hudzaifah Nissa, Nur Khoirun Nurul Dwi Novikarumsari, Nurul Dwi Nurul Novikarumsari Pakpahan, Tioma Stephani Pramudya, Frisco Sendy Ratih Apri Utami Restanto, Didik Pudji Rofikin, Mochammad Zaini Rusdiana, Riza Yuli Sholeh Avivi Sigit Soeparjono Slameto Slameto Slameto Slameto Slameto Stephani Pakpahan, Tioma Sundahri, Sundahri Suwarno, dan Faiza Chairani Taufiqqurrahman, Taufiqqurrahman Tri Handoyo Usmadi Vega Kartika Sari Vernanda Normansyah Hidayat Wati, Henny Diana Widya Kristiyanti Putri