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All Journal Jurnal Berkala Kesehatan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan GHIDZA: Jurnal Gizi dan Kesehatan Martabe : Jurnal Pengabdian Kepada Masyarakat Poltekita : Jurnal Ilmu Kesehatan An-Nadaa: Jurnal Kesehatan Masyarakat Jurnal Mitra Kesehatan Media Gizi Kesmas Jurnal Mandala Pengabdian Masyarakat Jurnal Gizi Kerja dan Produktivitas Journal SAGO Gizi dan Kesehatan Poltekita: Jurnal Pengabdian Masyarakat Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) Jurnal Kesehatan Amanah International Journal of Health, Engineering and Technology Cakrawala Medika: Journal of Health Sciences Jurnal Medika: Medika Jurnal Medika Mengabdi
Nur Fauzia Asmi
Prodi Sarjana Gizi, Fakultas Ilmu Kesehatan, Universitas Medika Suherman, Bekasi, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Konsumsi Protein dengan Kadar Hemoglobin Remaja Putri di Kabupaten Bekasi Putri Nur Hidayah; Nur Fauzia Asmi; Utami Putri Kinayungan; Dandi Sanjaya
Jurnal Kesehatan Amanah Vol. 9 No. 2 (2025): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v9i2.944

Abstract

Hemoglobin plays a vital role in transporting oxygen throughout the body. A decrease in hemoglobin levels can lead to oxygen deficiency in tissues, potentially causing anemia. Anemia is characterized by symptoms such as fatigue, dizziness, and reduced concentration, and is a health issue that must be addressed, especially among adolescent girls. This is a quantitative study using an analytical observational method with a cross-sectional design. The study population consisted of 516 female students aged 15–18 years at SMAN 3 Cikarang Utara, with 92 students selected as samples using purposive sampling. The research was conducted in June 2025. Data analysis was performed using the chi-square test. The findings revealed that 33 students (35.9%) experienced anemia out of the 92 participants. Furthermore, 45 students (48.9%) had inadequate protein intake, 39 students (42.4%) engaged in heavy physical activity, and 37 students (40.2%) were categorized as food insecure. Significant associations were found between protein intake (p = 0.000), physical activity (p = 0.000), and household food security (p = 0.047) with hemoglobin levels in adolescent girls. There is a relationship between protein intake, physical activity, and household food security with hemoglobin levels among adolescent girls.
Pengaruh intervensi pangan lokal dan konseling gizi terhadap stunting pada balita Nurpratama, Widya Lestari; Asmi, Nur Fauzia; Prakoso, Anom Dwi
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.2177

Abstract

Background: Handling of stunting can be done through comprehensive intervention and not only done with one intervention method, namely by providing local food according to the contents of my plate and nutritional education for mothers of toddlers through individual counseling methods.Objectives: The purpose of this study was to analyze the differences in Body Weight, Height, and maternal knowledge before and after local food intervention and nutritional counseling were carried out on stunted toddlers in Bekasi Regency.Method: Experimental research method, pre-experimental research design with one group pretest-posttest design model, conducted in Pasir Gombong Village, North Cikarang District, Bekasi. The research was conducted from August - September 2024. The subjects of the study were 15 stunted toddlers taken based on purposive sampling techniques according to inclusion and exclusion criteria and data processing using the Wilcoxon test. The interventions provided were nutritional counseling in two meetings, and feeding for 14 days. The data collected in the form of maternal nutritional knowledge and toddler characteristics were conducted through questionnaire interviews. Weight data was measured using a digital scale and toddler height was measured using a stature meter.Results: The average weight increased after the intervention by 0.1 kg, but was not significantly different (p = 0.148). The average height increased after the intervention by 0.2 cm and was significantly different (p = 0.027). Then the mother's knowledge increased by 7.7 points and was significantly different (p = 0.011).Conclusion: There are differences in weight, height, and knowledge of mothers of toddlers before and after local food intervention and nutrition education with the nutrition counseling method for stunted toddlers in Bekasi Regency.
Uji organoleptik dan kandungan gizi cookies moricorn (moringa oleifera, jagung, dan kacang tanah) sebagai alternatif camilan remaja Asmi, Nur Fauzia; Sanjaya, Dandi; Alamsyah, Deni; Nurpratama, Widya Lestari; Kinayungan, Utami Putri
Jurnal SAGO Gizi dan Kesehatan Vol 7, No 1 (2026): April
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v7i1.2852

Abstract

Background: Inadequate nutritional intake during adolescence can lead to various health problems, such as anemia and obesity. The urgency of this research is due to unhealthy snacking habits in adolescents and the lack of vegetable and fruit consumption, which results in anemia at a prevalence of up to 15.5%, and the high prevalence of central obesity and being overweight in adolescents, at 14.8%. The use of local foods such as moringa, which is high in iron, peanuts as an alternative source of protein, and corn as a source of carbohydrates can be an alternative complex snack for adolescents with optimal nutritional content.Objectives: This study aimed to create a formula for “moringa oleifera, corn, and peanut” cookies made from a mixture of moringa flour, corn flour, and peanuts as a healthy snack alternative for teenagers.Methods: This experimental study was conducted in the Food Processing and Dietetics Laboratory of the Bachelor of Nutrition Study Program in 2025. This study used a Completely Randomized Design (CRD) with 3 combined formulations, namely substitution of moringa flour: corn flour: peanuts with formula 1 (F1 = 5%: 65%: 30%), formula 2 (F2 = 10%: 60%: 30%) formula 3 (F3 = 15%: 55%: 30%). Furthermore, a hedonic test was carried out based on color, aroma, taste, texture and overal with a total of 30 panelists. Nutritional content was determined using the Indonesian Food Composition Table of the Ministry of Health of the Republic of Indonesia in 2020. The hedonic test was the Kruskal Wallis test and the Mann Whitney advanced testusing the SPSS application.Results: Organoleptic test results revealed the highest average value for color parameters in F1 (3.20 ± 0.664), aroma in F2 (2.87 ± 0.629), taste in F1 (3.47 ± 0.629), aroma in F1 (2.8 ± 0.59), texture in F2 (3.03 ± 0.718), and overall in F1 (3.30 ± 0.596). The Kruskal–Wallis test revealed differences in the treatment of F1, F2, and F3 in terms of color, taste, and overall parameters. Further Mann-Whitney tests showed that there were significant differences in colour parameters (p <0.05) in F1 and F2, F1 and F3, taste parameters (p <0.05) in F1 and F3, F2 and F3 and overall (p <0.05) in F1 and F3, F2 and F3. The nutritional value of every 6 grams of cookies (1 piece) in F1 is 53.61 kcal of energy, 1.65 g of protein, 3.02 g of fat, 7.86 g of carbohydrates, and 0.39 mg of iron.Conclusion: The formulation of "moricorn" cookies (M. oleifera, corn, and peanut) showed significant differences in color, flavor, and overall performance. The cookie with the best formulation, F1, can be used as a nutritious snack alternative for teenagers, especially as a source of additional energy and iron.
Co-Authors Alamsyah, Deni Amanda Shifa Burhanuddinnisa Anom Dwi Prakoso Cica Sopia Dandi Sanjaya Deni Alamsah Heryanda, Mahfuzhoh Fadillah Kiki Puspasari Kiki Puspasari Kinayungan, Utami Putri Maharani Zalianty Marda, Nurwafiah Mustafa, Irvan Nur Putri Hidayah Nurpratama, Widya Lestari Puspasari, Kiki Putri Aprilianti Putri Nur Hidayah Rahmadina, Defa Ramdayani, Zaskia Remita Dewi Riva Azzizah Sakinah Amir Sari, Kiki Puspa Siregar, Santy Anjelyna Br. Sylvia Huriyanti Taufik Tasya Nur Fitria Utami Puteri Kinayungan Utami Putri Kinayungan Utami Putri Kinayungan Utami Putri Kinayungan