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All Journal Jurnal Sains Peternakan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Pengabdian UNDIKMA Jurnal Kesehatan Masyarakat Mulawarman (JKMM) Jurnal Peternakan Lingkungan Tropis Journal of Animal Research and Applied Science Journal of Livestock and Animal Health (JLAH) Peternakan Abdi Masyarakat (PETAMAS) Jurnal Agripet
Ari Wibowo
Mulawarman University
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Veterinary Other

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Factors Associated with Cutting Errors During Halal Broiler Slaughtering in Samarinda, Indonesia Ari Wibowo; Suhardi Suhardi; Manat Chaijan; Zuraida Hanum
Jurnal Agripet Volume 26, No. 1, April 2026
Publisher : Animal Husbandry Department, The Faculty of Agriculture, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v26i1.782

Abstract

This study evaluated the effectiveness of training in reducing processing defects (cutting errors) in poultry production. The research was conducted in Samarinda City, Indonesia (Districts of North Samarinda, South Samarinda, Samarinda Kota, Samarinda Ulu, and Sungai Pinang) from October to November 2024. A quantitative survey design was used. The sample consisted of 50 slaughter workers selected through purposive sampling, with the criteria requiring active employment and a minimum of one year of slaughtering experience. Data were collected using a structured questionnaire with three sections (demographics, slaughter technique comprehension/skills, and a standardized operational observation protocol) to evaluate the completeness of severance of the trachea, esophagus, and major blood vessels in the neck region. Statistical analyses included independent samples t-tests, correlations, and regression modeling. The t-test results indicate a statistically significant disparity in the miss-cut rates between trained and untrained workers (t = 13.198, p < 0.05, critical t = 2.0106), demonstrating that training significantly improves cutting accuracy. Regression analysis revealed that the model accounted for 45.6% of the variance in miss-cut occurrences (R2 = 0.456). Notably, training emerged as the sole significant predictor, with a negative coefficient (β = -0.4201, p < 0.05), suggesting that it directly reduces errors. In contrast, variables such as work experience had no statistically significant influence. These findings underscore the critical role of targeted training programs in mitigating processing defects and provide actionable insights for quality control in poultry processing operations.
Improving Biosecurity Knowledge and Injection Techniques in Small-Scale Cattle Farming Through an International Student Summer School Farah Diba ‘Izzati; Ari Wibowo; Suhardi
Jurnal Pengabdian UNDIKMA Vol. 7 No. 2 (2026): May
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i2.17661

Abstract

This community service program aims to enhance the knowledge and practical skills of international students regarding livestock biosecurity and injection techniques in small-scale beef cattle farming systems. The activities were conducted through workshops, hands-on practical sessions, and group discussions as part of a structured summer school program. A questionnaire was used as an evaluation instrument to assess participants’ knowledge, perceptions, and confidence levels. The program involved 11 international students from diverse backgrounds who participated in field-based learning activities at a livestock training facility in East Kalimantan, Indonesia. The results showed that 64% of participants had prior awareness of biosecurity, and all participants (100%) recognized its importance in preventing disease outbreaks. However, only 27% reported confidence in explaining injection techniques, indicating the need for more intensive practical training. In addition, 91% of participants perceived that small-scale farmers lacked adequate knowledge of biosecurity, suggesting a substantial gap in field-level awareness. The main challenges identified were limited knowledge (45%) and financial constraints (36%). Overall, the program contributed to improving participants’ understanding and awareness while highlighting the strategic role of international students as agents of education in promoting biosecurity practices within local farming communities.
Co-Authors Anhar Faisal Fanani Arif Ismanto, Arif Asep Junaedi Abdullah Asnath Maria Fuah, Asnath Maria Asri Yulistyowati Wibowo Dea Ayu A Desyandri Desyandri Dini Ayu Rahmah Fajrih, Nurul Farah Diba ‘Izzati Fikri Ardhani Hamdi Mayulu I Komang Gede Wiryawan Ira erlina Silaban Kamba, Ismail Khusnul Khatimah Listiani AT Manat Chaijan Muhammad Aulia Rahman Muhammad Rido Nadesta Nazarius Nurliani Erni Nurliani Erni Rani Mawar Dhani Reny Noviasty Rohmatul Anwar Sagita Mei NF Salundik suhardi Suhardi Suhardi Suhardi Suhardi Tasriyani Tasriyani Teguh Rafian Yuni Ferbriani Zuraida Hanum