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All Journal HAYATI Journal of Biosciences AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Penelitian Pendidikan IPA (JPPIPA) Seminar Nasional Lahan Suboptimal Klorofil: Jurnal Penelitian Ilmu-Ilmu Pertanian Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Environmental and Agriculture Management Jurnal Pengabdian Kepada Masyarakat (Abdimas) Universitas Baturaja
Susanti - Diana
Universitas Baturaja
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APLIKASI POC ASAL RUMAH TANGGA UNTUK BUDIDAYA SAYURAN DI DESA TANJUNGAN KECAMATAN PENGANDONAN OKU Diana, Susanti; Danial, Ekawati; Yulhasmir, Yulhasmir; Nurshanti, Dora Fatma; Rosmawati, Henny; Sari, Enda Kartika
JURNAL PENGABDIAN KEPADA MASYARAKAT (ABDIMAS) UNIVERSITAS BATURAJA Vol. 5 No. 1 (2024): Jurnal Pengabdian Kepada Masyarakat (ABDIMAS) Universitas Baturaja
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54895/abdimu.v5i1.2844

Abstract

Jumlah penduduk semakin meningkat menyebabkan tumpukan sampah (sayuran dan buahan) meningkat. Sampah organik maupun anorganik melimpah. Limbah sampah perlu di olah menjadi pupuk organik. Pengabdian telah di laksanakan pada bulan Desember 2021 bertempat di Desa Tanjungan Kabupaten OKU. Metode pengabdian dengan ceramah, tanya jawab, dan praktik pembuatan pupuk organik. Transfer iptek yang di berikan pada kelompok tani dalam pengabdian ini adalah menjelaskan cara pembuatan pupuk organik cair yang berasal dari limbah buah dan aplikasinya dalam budidaya tanaman sayuran secara vertikultur. Tahap-tahap yang akan dilakukan yaitu 1. persiapan bahan dan alat, 2. Pembuatan POC, 3. Aplikasi POC. Dari hasil pengabdian kepada masyarakat di Desa Tanjungan bahwa masyarakat mendapat pengetahuan tentang teknologi dalam mengelolah limbah organik asal rumah tangga berupa sayuran dan buuah buahan menjadi pupuk organik cair dan pengaplikasinya dalam budidaya sayuran secara vertikultur.
Exploration of porang plant population and productivity in different locations in the Buton island Yuniati, Sri; Roeswitawati, Dyah; Husein, Syarif; Ikhwan, Ali; Chuzaimah, Chuzaimah; Diana, Susanti; Rosmawati, Henny; Sebayang, Nico Syahputra; Marlina, Neni; Melis, Juliano van
Environmental and Agriculture Management Vol 1 No 2 (2024): Environmental and Agriculture Management : November 2024
Publisher : Institute for Research and Community Service (LPPM), Universitas Islam Madura, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/eam.1.2.61-71

Abstract

The productivity of porang plants in Buton Island is influenced by varying environmental conditions across different locations, leading to inconsistent yields. The objective of this study was to explore the population and productivity of porang plants in distinct environments on Buton Island. This study used field surveys and secondary data collection to assess plant density to evaluate growth conditions. The collected data were analyzed using simple statistics and displayed on a population map. The results showed that there were 17 porang cultivation locations spread across five sub-districts with a population of 35.000-60.000. The conclusion emphasizes the importance of site-specific agricultural strategies for optimizing porang productivity. This research impacts sustainable agricultural practices, particularly in regions with varying environmental condition
PELATIHAN PEMBUATAN PUPUK ORGANIK CAIR DARI URINE KAMBING DI DESA TANJUNG SARI, KABUPATEN OKU Nurlaili, Nurlaili; Pusvita, Ema; Gribaldi, Gribaldi; Asroh, Ardi; Novriani, Novriani; Danial, Ekawati; Yulhasmir, Yulhasmir; Diana, Susanti; Dewi, Nurmala; Sakalena, Firnawati; Fatmanurshanti, Dora; Lastinawati, Endang; Rosmawati, Henny; Ogari, Putri Ayu; Lestari, Windi
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 6, No 1 (2026): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v6i1.2545

Abstract

This Community Service (PkM) activity was carried out in Tanjung Sari Village, Pengandonan District, Ogan Komering Ulu Regency (OKU), to improve the knowledge and skills of farmers/breeders in utilizing goat urine waste as raw material for liquid organic fertilizer (POC). The main problem of the community is the dependence on chemical fertilizers and the lack of optimal use of livestock waste that has the potential to pollute the environment. The implementation method is carried out through counseling, training, and demonstrations of making POC using local ingredients (goat urine, ginger-turmeric-galangal rhizomes, EM4, dolomite, shrimp paste, and molasses). POC is fermented for two weeks and applied to corn and vegetable crops at a dose of 200 ml/L of water. Field observations showed that plants that were given POC had greener leaves, stronger stems, and more uniform growth compared to controls without POC. This activity improves farmers' practical skills in producing organic fertilizers independently and encourages productive livestock waste management. Thus, this PkM contributes to increasing crop productivity and strengthening sustainable agricultural practices in Tanjung Sari Village.ABSTRAKKegiatan Pengabdian kepada Masyarakat (PkM) ini dilaksanakan di Desa Tanjung Sari, Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu (OKU), untuk meningkatkan pengetahuan dan keterampilan petani/peternak dalam memanfaatkan limbah urine kambing sebagai bahan baku pupuk organik cair (POC). Permasalahan utama masyarakat adalah ketergantungan pada pupuk kimia dan belum optimalnya pemanfaatan limbah ternak yang berpotensi mencemari lingkungan. Metode pelaksanaan dilakukan melalui penyuluhan, pelatihan, dan demonstrasi pembuatan POC menggunakan bahan lokal (urine kambing, rimpang jahe-kunyit-lengkuas, EM4, dolomit, terasi, dan molase). POC difermentasi selama dua minggu dan diaplikasikan pada tanaman jagung dan sayuran dengan dosis 200 ml/L air. Hasil pengamatan lapangan menunjukkan tanaman yang diberi POC memiliki daun lebih hijau, batang lebih kuat, serta pertumbuhan lebih seragam dibandingkan kontrol tanpa POC. Kegiatan ini meningkatkan keterampilan praktis petani dalam memproduksi pupuk organik secara mandiri serta mendorong pengelolaan limbah ternak yang produktif. Dengan demikian, PkM ini berkontribusi pada peningkatan produktivitas tanaman dan penguatan praktik pertanian berkelanjutan di Desa Tanjung Sari.
Growth and Yield Response of Purple Pakcoi (Brassica rapa var. chinensis) to Shading and Watering Intervals in a Split-Plot Experiment to Support Science Literacy Dora Fatma Nurshanti; Kenny Andika; Susanti Diana; Rofiqoh Purnama Ria; Strayker Ali Muda
Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i2.14554

Abstract

Optimization of purple pakcoi vegetable cultivation can be done through the management of environmental factors such as shade and watering intervals. This study aims to determine the effect of shade and watering intervals on the growth and yield of purple pakcoi. The experiment used a split-plot design with two factors. The main plot consisted of: N0 (no shade), N1 (50% shade), and N2 (75% shade). The subplots consisted of: P1 (watering every day), P2 (watering every 2 days), and P3 (watering every 3 days). The variables observed were: plant height, number of leaves, fresh shoot weight, dry shoot weight, fresh root weight, dry root weight, shoot-root ratio, and SPAD value. The results showed that the highest average values ​​of each variable were: plant height 34,55 cm; number of leaves 10; fresh shoot weight 96 g; dry shoot weight 3,7 g; fresh root weight 2,4 g; dry root weight 0,32 g; shoot-root ratio 14%; and a SPAD value of 38. Plants grown under 75% shade showed good tolerance to reduced light intensity. These findings suggest that purple pakcoi has the potential to be cultivated in confined urban areas and as an intercrop to improve land use efficiency.
Co-Authors Aguzaen, Hendra Albetry, Albetry Ali Ikhwan Andi Wijaya Andi Wijaya Asroh, Ardi Chuzaimah Chuzaimah, Chuzaimah Dyah Roeswitawati Ekawati Danial Enda Kartika Sari, Enda Kartika Endang Lastinawati, Endang Fatmanurshanti, Dora Gribaldi Gribaldi HENY HAWALID Irawan, Ahmad Dieky Kenny Andika Lestari, Windi Melis, Juliano van MUHAMAD UMAR HARUN Neni Marlina Nico Syahputra Sebayang Novriani, Novriani Nurlaili Nurlaili Nurlaili Nurlaili Nurmala Dewi, Nurmala Nurshanti, Dora Fatma Oktarina, Yetty Pusvita, Ema Putri Ayu Ogari, Putri Ayu Putri, R. A. HayuSriwijaya Rahma, Sindi Siti Rofiqoh Purnama Ria Rosmawati, Henny Sakalena, Firnawati Siti Muyaroah Sri Yuniati Strayker Ali Muda Syarif Husein, Syarif Utari, Sindy Tria Yulhasmir Yulhasmir Yulhasmir Yulhasmir Yulhasmir, Yulhasmir