Article Per Year (5 Year)
p-Index From 2020 - 2025
1.578
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Perikanan dan Kelautan Agrointek REKAYASA Jurnal Ilmiah Pangabdhi Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Wikrama Parahita : Jurnal Pengabdian Masyarakat JURNAL AGROSAINS : Karya Kreatif dan Inovatif Jurnal Keuangan dan Akuntansi Terapan (KUAT) Jurnal Pemberdayaan Umat Jurnal Pengabdian Pada Masyarakat
Askur Rahman
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 19 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 19 Documents
Search

 1   2 
OPTIMIZATION PROCESS FOR PRODUCTION OF TOMATO LEATHER (Lycopersicum esculentum Mill.) Askur Rahman; Zainab Zainab; Muhammad Fakhry
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 6 No 2 (2021): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2021.6.2.62-68

Abstract

Research aims to understand the right formula in making tomato leather good and favored.One of the in the form of a fine texture is pectin. Hence in this research using two factors that is pectin and long drying. Design this research using RSM (Response Surface Method) on the software minitab 14.The research results show that pectin had have significant effect on gumminess, hardness, sensory (color and smell) but not had no effect on springiness, chewiness, pH, moisture content, sensory (taste, texture, and preferences a whole) while long drying only had have significant effect on moisture content, color, smell, and texture. The right formula according to the analysis of data using RSM is pectin 1 % and long drying 6,86977 hours.
Quality properties of indonesian traditional terasi: a review Askur Rahman; Retno Astuti; Sucipto Sucipto
AGROINTEK Vol 17, No 1 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i1.15274

Abstract

Terasi constitutes an Indonesian traditional fermented product made from shrimp or fish (or a mixture of both) at a high salt concentration with or without incorporating approved additional ingredients. With a distinct flavor and solid texture (paste), terasi is widely consumed as a seasoning ingredient, but it is still produced using a traditional method that lacks quality inspection. Quality properties of terasi, i.e., physical, chemical, and microbiological aspects, are essential since they highly affect consumer acceptance. This article reviews the quality profiles of terasi, covering such aspects as food safety, health, sensory, shelf life, and its use. The safety of biological, chemical, and physical threats can be used to evaluate the quality of terasi from a safety perspective. In addition, the nutritional content, functional qualities, and satiety characteristics of terasi indicate its quality from a health standpoint. Based on taste, texture, aroma, and color, the sensory qualities of terasi are evaluated to determine its quality. From the time the product is developed until consumers utilize it without any modifications, the quality of terasi based on the shelf life aspect is observed. The quality of terasi in terms of usability is determined by items that are user-friendly or, in other words, practical
Pelatihan Guru SMA: Identifikasi Potensi Rempah dan Jamu secara In Silico Supriyanto Supiyanto; Enung Siti Nurhidayah; Darimiyya Hidayati; Askur Rahman; Banun Diyah Probowati; R. Arief Firmansyah; Iffan Maflahah; Rakhmawati Rakhmawati; Muhammad Fahkry
Jurnal Pengabdian Pada Masyarakat Vol 8 No 4 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v8i4.481

Abstract

Peningkatan pengetahuan agroindustri jamu dan rempah sangatlah penting bagi masyarakat madura. Pengabdian masyarakat yang dilaksanakan oleh prodi TIP adalah pelatiahan penggunaan softwere berbasis web untuk identifikasi rempah dan jamu secara in silico kepada guru kimia dan biologi SMA di Kabupaten Pamekasan. Tujuannya untuk meningkatkan literasi digitalguru kimia dan biologi yang dapat mempermudah melakukan identifikasi potensi rempah dan jamu. Abdimas ini menggunakan metode pelatihan dan evaluasi kegiatan menggunakan kuesioner. Kegiatan abdimas ini sangat bermanfaat bagi guru kimia dan biologi karena dapat meningkatkan literasi digital dan dapat mempermudah melakukan identifikasi potensi rempah dan jamu dan secara umum para peserta pelatihan merasa puas dengan pelatihan ini baik dari topik, kompetensi narasumber, penyampaian materi, durasi materi maupun alat peraga pelatihan. The increasing knowledge of the herbs and spices agroindustry is very important for the people of Madura. In response, the TIP study program conducted a community service through training on web-based software in silico to identify the spices and herbs for high school chemistry and biology teachers in Pamekasan Regency. Its goal is to increase the digital literacy of chemistry and biology teachers to simplify the identification of potential spices and herbs. The training and evaluation based on questionnaires are used as the method. This ABDIMAS is very useful for chemistry and biology teachers since it improves digital literacy and makes identifying the potential of spices and herbs easier. In general, the trainees are satisfied with the topic, the resource person's competence, the material's delivery, the material's duration, and the training aids provided in this event.
Pendampingan Pemanfaatan Sampah Organik Menjadi Eco-Enzyme Sebagai Upaya Pengurangan Sampah di Lingkungan Sekolah Supriyanto, Supriyanto; Maflahah, Iffan; Rahman, Askur; Hidayati, Darimiyya; Mojiono, Mojiono; Faridz, Raden; Lestari, Heny
Jurnal Ilmiah Pangabdhi Vol 9, No 1: April 2023
Publisher : LPPM Universitas Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/pangabdhi.v9i1.19266

Abstract

The increase in the number of inhabitants is in line with the increase in the amount of domestic waste generated. One of the efforts to overcome domestic waste is the manufacture of eco-enzymes that can be applied at the household level. Eco-enzyme is a liquid extract produced from the fermentation of vegetable and fruit residues with a brown sugar substrate.  The purpose of this assistance is to provide an understanding and increase the awareness and skills of students of SMA Muhammadiyah 2 Surabaya in processing organic waste into eco- enzyme products. The implementation stages of the activity are divided into 4 stages, namely the preparation, implementation, evaluation, and monitoring stages. The results of the activity showed that students of Muhammadiyah Dua High School Surabaya were generally satisfied with the training topics, training topics, speaker competencies, material delivery techniques, training duration and props or facilities. In addition, 61.1% of students stated that this mentoring was very useful, 30.6% mentioned it was beneficial and 8.3% stated that this training was quite useful. The resulting recommendation is that after the fermentation process is complete, it is necessary to re-assist the eco-enzyme harvesting process and the use of eco enzymes
Sintesis Nanoemulsi Ekstrak Cabe Jawa (Piper retrofractum Vahl): Kajian Rasio VCO:Tween 80 dan Lama Homogenisasi Rahman, Askur; Mojiono, Mojiono; Fansuri, Hamzah; Puspita, Diah Ayu
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Vol 12 No 2 (2024): Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Publisher : Fakultas Teknologi Pangan & Agroindustri (Fatepa) Universitas Mataram dan Perhimpunan Teknik Pertanian (PERTETA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jrpb.v12i2.673

Abstract

Piperine obtained from Javanese long pepper extract is an essential compound, but it has the disadvantage of being insoluble in water, so its bioavailability is low. One of the efforts that can be made to overcome this is by changing the size to nano, such as making nanoemulsion preparations. The study aims to determine the effect of VCO:Tween 80 ratio and homogenization time on nanoemulsion characteristics of Javanese long pepper extract. The research method utilized a completely randomized design by treating VCO:Tween 80 ratio and homogenization time. The research parameters included an organoleptic, percent transmittance, pH, viscosity, piperine content, particle size, polydispersity index, and zeta potential. This research resulted in a percent transmittance value of 97.05-99.55%, pH 4.89-5.56, viscosity 0.35-0.76 cP, piperine content 6.29-12.25%, particle size 41.482 nm and 266.62 nm, polydispersity index 0.7446 and 0.4358, zeta potential -4.443 mV, and -2.166 mV. The study is expected to be a reference in utilizing piperine content to benefit spices and medicines.
Sidarling: Pengolahan Sampah Organik menjadi Ecoenzyme Handayani, Rika; Syarifah, Laylatus; Inggil, Nafis Sulthan; Prasasti, Agustin Oldri; Anjelita, Rina Okselya; Damayanti, Tariska Eka; Layla, Alia Nur; Rahman, Askur
Jurnal Pemberdayaan Umat Vol. 3 No. 1 (2024): Februari
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jpu.v3i1.2713

Abstract

Purpose: This training aims to provide education to the people of Banyuajuh Village, especially to KDP housewives in order to reduce waste, especially organic waste in Banyuajuh village. Methodology/approach: The learning method carried out in this SIDARLING activity is by lecture method as well as independent practice and practice. This training was conducted by housewives, before and after conducting the training and also postest and pretest were held to measure the knowledge and understanding of housewives in Banyuajuh Village, Kamal sub-district, Bangkalan regency. Results/findings: This training was welcomed by Banyuajuh village housewives enthusiastically, this is evidenced by housewives who practice independently in every RW in Banyuajuh village. This SIDARLING activity is very helpful for housewives in reducing and processing waste, especially organic waste. Housewives can make ecoenzyme independently and the results of ecoenzyme housewives during overall mentoring have good results and the results of the postest and pretest can be said that mothers can respond to the material quickly, and are very active in conveying ideas. Limitations: This SIDARLING activity is very far-reaching so that there needs to be a limit to the problem, making this ecoenzyme can be done for environmental awareness for housewives so that the waste contained in the homes of housewives can be processed by themselves. Processing organic waste into ecoenzyme and can be processed again into derivative products. Contribution: This activity was carried out by providing training to PKK housewives in Banyuajuh Village, by produced ecoenzyme from organic waste. Organic waste is one type of waste that is often disposed of and not used properly, so SIDARLING can make housewives aware to process organic waste into ecoenzymes.
Pelatihan Pembuatan Eco Enzyme Bersama Warga Rutan Kelas IIB Bangkalan untuk Pemanfaatan Sampah Organik Inhu, Yusmanida Pujik Eks Trans; Mojiono, Mojiono; Wati, Widiyah; Setiawan, Aldi Nur; Prasetyo, Rifan Dwi Nur; Aminulloh, Rahmad; Rahman, Askur
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 8 No. 2 (2024): November 2024
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v8i2.7489

Abstract

Permasalahan sampah juga dihadapi oleh warga binaan Rutan Kelas IIB Bangkalan. Saat ini, penanganan sampah yang memadai belum dilakukan di tempat tersebut. Penyebab utama adalah rutan belum memiliki program khusus dan fasilitas pengolahan sampah organik. Selain itu, warga binaan juga belum pernah mendapatkan edukasi yang cukup mengenai pengolah­an sampah menggunakan teknologi tepat guna. Untuk merespon permasa­lahan tersebut, warga binaan perlu diberikan pengetahuan dan keterampilan untuk mengelola sampah organik yaitu berupa eco enzyme. Tujuan dari pelaksanaan kegiatan pengabdian masyarakat ini adalah dapat mengatasi permasalahan yang dihadapi oleh mitra yaitu permasalahan penumpukan sampah organik dari dapur berupa sisa sayuran dan buah-buahan. Eco enzyme dibuat dari sampah organik, molase, dan air dengan rasio 3:1:10. Bahan dicampur di dalam wadah plastik kapasitas 18 Liter dan dibiarkan mengalami fermentasi spontan selama 3 bulan hingga cairan eco enzyme bisa dipanen. Berdasarkan evaluasi kegiatan dengan diikuti sebanyak 20 peserta menyatakan puas terkait adanya kegiatan pengelolaan sampah organik menjadi eco enzyme. Tingkat pemahaman peserta terhadap topik mencapai 84%, yang menunjukkan bahwa sebagian besar peserta dapat memahami prinsip-prinsip dan praktik produksi enzim ramah lingkungan Kegiatan mampu memberikan edukasi efektif kepada warga binaan di Rutan Kelas IIB Bangkalan. Dari sisi pengurangan sampah, 3 unit fermentor eco enzyme kapasitas 10 L berhasil memanfaatkan 9 kg sampah organik di rutan, sementara unit kapasitas 30 L bisa menggunakan sampah organik hingga 10 kg.
Optimalisasi Bisnis Mahasiswa dengan Pelatihan dan Pendampingan Sertifikasi Halal Hayati, Mardiyah; Firdaus, Mohammad Wahyu; Latif, Muhammad; Nugroho, Taufik Rizal Dwi Adi; Rahman, Askur; Wijayanti, Dian Eswin
KUAT : Keuangan Umum dan Akuntansi Terapan Vol 6 No 2 (2024): Edisi November
Publisher : Politeknik Keuangan Negara STAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31092/kuat.v6i2.2543

Abstract

Konsumen Indonesia saat ini semakin memperhatikan aspek kehalalan produk makanan dan minuman yang mereka konsumsi. Hal ini didorong oleh meningkatnya kesadaran masyarakat akan pentingnya mengkonsumsi produk yang aman dan sesuai dengan syariat Islam. Perlu upaya untuk meningkatkan kesadaran pelaku usaha untuk memiliki sertifikasi halal produk yang juga sejalan dengan program pemerintah. Oleh karena itu, kegiatan pengabdian masyarakat ini bertujuan untuk memberikan pelatihan dan pendampingan pengajuan sertifikasi halal kepada 25 kelompok usaha mahasiswa Universitas Trunojoyo Madura kategori makanan dan minuman. Kegiatan pengabdian ini dilaksanakan pada bulan September 2023 dengan metode pelaksanaan berupa ceramah dan pendampingan atau mentoring. Materi pelatihan meliputi aspek-aspek penting dalam pengajuan sertifikasi halal, seperti pembuatan akun, persyaratan dan prosedur pengajuan sertifikasi halal. Berdasarkan hasil evaluasi, kegiatan pengabdian ini dapat dikategorikan berhasil terlaksana dengan baik. Peserta mampu memahami materi yang disampaikan, serta mampu menyusun dokumen pengajuan sertifikasi halal dengan baik. Namun, perlu strategi khusus agar kegiatan pengabdian masyarakat ini dapat dirasakan kebermanfaatannya oleh banyak pihak.
IMPLICATIONS OF Acanthus ilicifolius LEAF EXTRACT UTILIZATION TO INHIBIT Candida albicans GROWTH TO SUPPORT MANGROVE CONSERVATION: IMPLIKASI PEMANFAATAN EKSTRAK DAUN Acanthus ilicifolius UNTUK MENGHAMBAT PERTUMBUHAN Candida albicans DALAM MENDUKUNG KONSERVASI MANGROVE Wardhani, Maulinna Kusumo; Rahman, Askur
Jurnal Teknologi Perikanan dan Kelautan Vol 16 No 3 (2025): AGUSTUS 2025
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.16.221-234

Abstract

Salah satu jenis spesies mangrove yang memiliki manfaat sebagai bahan terapi adalah Acanthus ilicifolius. Penelitian ini bertujuan menganalisis potensi daya hambat ekstrak daun mangrove A. ilicifolius yang diambil dari 2 lokasi yang berbeda terhadap pertumbuhan khamir Candida albicans. Metode dalam penelitian ini menggunakan eksperimen laboratorium terkontrol dengan Rancangan Acak Lengkap. Subjek dalam penelitian ini adalah daun A. ilicifolius yang diambil di kawasan mangrove Kecamatan Socah (Kabupaten Bangkalan) dan Kecamatan Paiton (Kabupaten Probolinggo) dalam kondisi segar, serta khamir C. albicans. Potensi pemanfaatan A. ilicifolius dianalisis melalui ekstraksi, dengan metode maserasi metanol 99,98%, analisis fitokimia, dan uji daya hambat. Hasil analisis fitokimia kualitatif pada A. ilicifolius menunjukkan kandungan senyawa aktif alkaloid, flavonoid, steroid/terpenoid, tanin, dan fenol. Namun demikian, tidak ditemukan saponin. Uji fitokimia kuantitatif terhadap A. ilicifolius memperlihatkan kandungan senyawa aktif tertinggi adalah flavonoid (sebesar 162,79 ppm). Ekstrak daun A. ilicifolius memiliki daya hambat antikhamir yang dikategorikan lemah hingga sedang, meskipun setiap konsentrasi memiliki daya hambat yang berbeda nyata. Analisis statistik mengindikasikan kandungan zat aktif dalam ekstrak A. ilicifolius dari Kabupaten Bangkalan dan Kabupaten Probolinggo tidak menunjukkan perbedaan signifikan. Penelitian ini mendukung konservasi mangrove berbasis manfaat farmakologis dan berkontribusi pada pengembangan agen antikhamir berbasis tanaman untuk terapi alternatif.
Co-Authors Abdul Azis Jakfar Aminulloh, Rahmad Anjelita, Rina Okselya Burhan Burhan Damayanti, Tariska Eka DARIMIYYA HIDAYATI Dian Eswin Wijayanti Enung Siti Nurhidayah Fajriyah, Eka Wahyuni Firdaus, Mohammad Wahyu Firmansyah, Raden Arief Hamzah Fansuri Handayani, Rika Hasanuddin, Ahmad Heny Lestari, Heny Iffan Maflahah Inggil, Nafis Sulthan Inhu, Yusmanida Pujik Eks Trans Istifadhah, Istifadhah Kurrotul Hasanah Layla, Alia Nur M Latif Mardiyah Hayati Maulinna Kusumo Wardhani, Maulinna Kusumo Mojiono, Mojiono Muhammad Fahkry Muhammad Fakhry Muhammad Latif Mu’tamar, Mohammad Fuad Fauzul Prasasti, Agustin Oldri Prasetyo, Rifan Dwi Nur Probowati, Banun Diyah Puspita, Diah Ayu Raden Faridz Rakhmawati Rakhmawati Retno Astuti Setiani Setiani Setiawan, Aldi Nur Sucipto Sucipto Supriyanto Supiyanto Supriyanto Supriyanto Syarifah, Laylatus Taufik Rizal Dwi Adi Nugroho Vina Agustini Wati, Widiyah Zainab Zainab