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Journal : Jurnal Perikanan dan Kelautan

The Relationship of Population's Knowledge, Attitudes, and Communication with Population's Participation in the Mangrove Rehabilitation Program in Pulau Cawan Village, Mandah District, Indragiri Hilir District, Riau Province Ramadhan, Rizki; Zulkarnain, Zulkarnain
Jurnal Perikanan dan Kelautan Vol. 29 No. 2 (2024): June
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.29.2.197-203

Abstract

This research was conducted in December 2023 in Pulau Cawan Village, Mandah District, Indragiri Hilir Regency, Riau Province. This research aims to analyze residents' knowledge, attitudes, and communication toward mangrove rehabilitation programs; analyze residents' participation in the mangrove rehabilitation program; analyze the relationship between residents' knowledge, attitudes, and communication with residents' participation in the mangrove rehabilitation program in Pulau Cawan Village. The research method used was a quantitative survey. Respondents of this study amounted to 30 households. To answer the research objectives, researchers used Likert Scale data analysis to answer the second objective, while for the third objective, researchers used Spearman Rank data analysis. The study results were population knowledge at a score of 1.178, population attitudes at a score of 1.178, and population communication at a score of 1.176, meaning that population knowledge, attitudes, and communication were outstanding. Good in the Mangrove rehabilitation program. Meanwhile, resident participation obtained a score of 1.492, which means that resident participation is quite good in the Mangrove rehabilitation program. The relationship between population knowledge and population participation is 00.529, population attitudes and population participation is 0.401, and the relationship between population communication and population participation is 0.422, so it can be interpreted as a moderate level of relationship closeness. If the sig value (2-tailed) <0.05, it can be considered significant.
Empowerment of Salted Fish Processors to Support Marine Tourism at Sikabau Beach, Nagari Ranah Koto Tinggi, Koto Balingka Subdistrict, Pasaman Barat Regency Ardiansyah, Gari; Zulkarnain, Zulkarnain; Yulinda, Eni
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.7-12

Abstract

The potential for developing marine tourism in Sikabau Beach focuses on integration with the local salted fish processing industry and the importance of synergy between the two sectors, considering that Jorong Sikabau has stunning natural beauty and maritime traditions, including salted fish processing that has been passed down from generation to generation. However, the salted fish processing industry still faces challenges, such as limited market access, lack of technical knowledge, and inadequate infrastructure. This study aims to describe the tourism picture and characteristics of salted fish processors and analyze the empowerment of salted fish processors. The method used in this study is a case study method using a qualitative approach. The selection of informants in this study was purposive. The data analysis used was qualitative, starting from data reduction, data display, and drawing conclusions. The study results showed that the characteristics of Sikabau Beach marine tourism are mangrove forest tourism, Batu Kajang, and the estuary of Sikabau Beach. The attributes of salted fish processing businesses are that they still carry out the processing process traditionally. The empowerment carried out for salted fish processors is training in processing fish-based products and their marketing, fish packaging, and how to reproduce good processed food. The programs that have not been implemented are business strengthening and strengthening the added value of products. Therefore, there needs to be support from the government that focuses more on skills training for salted fish processors and the development of adequate infrastructure for salted fish processors
Community Participation in the Development of "Kapalo Banda" Tirta Tourism Nagari Taram, Lima Puluh Kota, Sumatra Barat Fauzan, Muhammad; Hendri, Ridar; Zulkarnain, Zulkarnain
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Faculty of Fisheries and Marine, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.1-6

Abstract

Community participation is an opportunity for local residents to actively contribute to the management of tirta tourism. Kapalo Banda Tirta Tourism is managed by the community with involvement as tourism managers and business owners around the Kapalo Banda irrigation waters and the forest in Nagari Taram. This research aims to describe the stages of participation, analyze the degree of participation and identify the supporting and inhibiting factors affecting community participation in the development of Kapalo Banda Tirta Tourism. The method used is descriptive research with a qualitative approach. In this research, the informants were selected purposively including representative from the Nagari Taram Government, tourism manager and business owner. The data analysis method used is Miles and Hubberman’s analysis, which starts with data reduction, presentation and drawing conclusions. The results of the research are (1) the stages of community participation in Nagari Taram is involved in all stages, including the decision making stage, the implementation stage, the benefit taking stage and the evaluation stage. (2) The degree of community participation in Nagari Taram is categorized as degree of tokenism. (3) The supporting factors for community participation in Nagari Taram are motivation, funds and personal assets, opportunities, training and socialization while inhibiting factors include weather and natural disasters, regulations for becoming a tourism manager, other jobs and the influence of negative activities.
Empowerment of Salted Fish Processors to Support Marine Tourism at Sikabau Beach, Nagari Ranah Koto Tinggi, Koto Balingka Subdistrict, Pasaman Barat Regency Ardiansyah, Gari; Zulkarnain, Zulkarnain; Yulindra, Eni
Jurnal Perikanan dan Kelautan Vol. 30 No. 1 (2025): February
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.30.1.7-12

Abstract

The potential for developing marine tourism in Sikabau Beach focuses on integration with the local salted fish processing industry and the importance of synergy between the two sectors, considering that Jorong Sikabau has stunning natural beauty and maritime traditions, including salted fish processing that has been passed down from generation to generation. However, the salted fish processing industry still faces challenges, such as limited market access, lack of technical knowledge, and inadequate infrastructure. This study aims to describe the tourism picture and characteristics of salted fish processors and analyze the empowerment of salted fish processors. The method used in this study is a case study method using a qualitative approach. The selection of informants in this study was purposive. The data analysis used was qualitative, starting from data reduction, data display, and drawing conclusions. The study results showed that the characteristics of Sikabau Beach marine tourism are mangrove forest tourism, Batu Kajang, and the estuary of Sikabau Beach. The attributes of salted fish processing businesses are that they still carry out the processing process traditionally. The empowerment carried out for salted fish processors is training in processing fish-based products and their marketing, fish packaging, and how to reproduce good processed food. The programs that have not been implemented are business strengthening and strengthening the added value of products. Therefore, there needs to be support from the government that focuses more on skills training for salted fish processors and the development of adequate infrastructure for salted fish processors.
Co-Authors ', Kusai Abdul Ghoni Adha, M. Radiva Adhisti Handarie Agung Adrian Eko Desrilianto Ahmad Solihin Alataf, Azahrah Aprila Amrivo, Viktor Amrizal &#039; Andika Irwan Annisa Lady Fajri Anuar Rasyid Ardiansyah, Gari Ardiyansah, Ari Ari Prima Dewi Arif Satria Arif, Zainal Bambang Dewo Bagus Cesilia, Lisa Chicka Willy Yanti Darwis AN Darwis AN Darwis Darwis Darwis Darwis Defni Ariani Deni Efizon Desi Intan Sari Devia Sari Deviasari Deviasari Dhuha, Nur Adh Djuara P Lubis Dukut Tri Sadono Eddiwan Kamaruddin Efni Noor Salam Efria Tika Rahayu Ernidawati, Ernidawati Fakhruddin Fakhruddin Fathoni Ahmad Fauzi, Manyuk Febrian Febrian Febriani, Egia Firman Nugroho Giska Regina Gussaf, Saskia Amanda Hafid Muhaimin Hasward Hamdi Hamid Hanifa, Nurul Hasanuddin Hasanuddin Hendrik &#039; Henni Syawal Husnul Yaqin Harahap, Husnul Yaqin I Gusti Ngurah Antaryama Idris Idris iman, Khairul Inayah, Nisywatul Irsya, Habib Isma Mulyani Khaira Usnia Khoirunnisak &#039; Kusai Kusai Kusai Kusai &#039; Kusai Kusai Kusai Kusai Kusai Yatim Lamun Bathara Mahrunnisa Mahrunnisa Mahrunnisa, Mahrunnisa Malayani, Bela Mardona Mardona Maryati Maryati Mawaddah, Ira Meliana P. Panjaitan Melsya Trivianti Mubarak Mubarak Muhammad fauzan Mujoko, Windasari Kamelia Musa Hubeis Mustikawati &#039; Natalia Kristiani Sianturi Nazhif Arrahman Neni Hermita Ningsih, Winda Prasetia Nopa Ratna Sari Nugrahani Trie Ryzzky Nuraini Nuraini Nuri Resty Ani Nuzila Fitria Paramitha Sihombing Pertiwi, Zuwini Pratama, Thomas Kurnia Putra, Nurdiansyah Rafi kurniawan Rahel Laura Br. Pardosi Rahmadi Rahmadi Ramadhani, Andika Wahyu Ranti Rumapea Reza Kurnia Ndaru Ridar Hendri Ridwan Manda Putra Rindi Metalisa, Rindi Rizki Ramadhan Rizki Ramadhan Roflimas Roflimas Rolf Geffken Rosdiana M Manurung Saknah &#039; Sarnila &#039; Satria, Defni Sebayang, Elseria Br Shufi Hawina Sihombing, Yogi Hasan Silitonga, Dian Taruli Simanjuntak, Asnika Putri Siregar, Sari Wahyuni Sri Hartati Suci Fahriza Suhebi Robi Sylvana Capriaty Pakpahan Tamba, Florentina Tindaon, Rohmana Santi Titra Hidayah Tomi Ramadona Trisla Warningsih Veronica, Dinny Viktor Amrifo Viktor Amrifo Wan Muhammad Yunus, Wan Muhammad Wati, Almustika Wiguna, M. Alfatah Putra Winanda, Treza Desri Yasin Setiawan Yulindra, Eni Yunita, Milla Yusni Ikhwan Siregar Yusrizal Yusrizal Yustika, Ira Zahtamal Zahtamal Zelita, Nuri Zhurayda &#039;