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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia NUTRIRE DIAITA Abdimas Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Kesehatan Indonesia J-KESMAS: Jurnal Kesehatan Masyarakat JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Journal SAGO Gizi dan Kesehatan Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPMB Parahita Media Gizi Pangan Jurnal Abdimas Kesehatan

Mia Srimiati

Department Of Nutrition, Faculty Of Health Sciences And Technology, Binawan University

Author-ID : 5815889

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Substitusion of Mackerel (Rastrelliger sp) on Nugget Products as Emergency Food Addiniawati, Nur; Srimiati, Mia; Agestika, Lina
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 3 (2024): Volume 6 Nomor 3 Desember 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i3.855

In emergencies, ensuring proper nutrition for toddlers is crucial, including the availability of specialized food products such as mackerel-based nuggets. This study aim to evaluate the impact of mackerel substitution on organoleptic characteristics, proximate composition, fatty acid profile, and Vitamin D content in nuggets as emergency food. The research employed an experimental approach using a completely randomized design (CRD) with three treatment groups and one control: F0 (0%), F1 (40%), F2 (50%), and F3 (60%). Organoleptic data were analyzed using the Kruskal-Wallis, and the Mann-Whitney test to determine statistical significance. Meanwhile, proximate composition (protein, fat, carbohydrates, moisture content, and ash content), fatty acid profile, and vitamin D levels were examined using an independent t-test. Findings from the hedonic test revealed that F3 (60%) was the most preferred formula. This formula exhibited a slightly brownish color, a strong aroma, a somewhat soft texture, and an intense flavor. Proximate analysis showed that F3 contained 16,18 g of carbohydrates, 2,88 g of fat, 21,65 g of protein, 2,24 g of ash, and 57,05 g of moisture. Additionally, its fatty acid composition included 0,0864% DHA, 0,0079% EPA, 0,1005% omega-3 fatty acids, 0,3083% omega-6 fatty acids, 1,255% omega-9 fatty acids, and 0,0096% linolenic acid. The vitamin D content in this formula was recorded at 1,13 mcg. The study results indicated significant differences between the control and the selected formula in terms of proximate composition, fatty acid profile, and Vitamin D levels. Therefore, incorporating mackerel into nugget production can enhance the product's organoleptic characteristics

The Nutrition Monopoly Media Education on Knowledge, Attitudes and Fruit Vegetable Consumption in Overweight Adolescents Amelia, Lula Putri; Srimiati, Mia; Khasanah, Tri Ardianti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 2 (2024): Volume 6 Nomor 2 Agustus 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i2.915

The incidence of overweight among teenagers aged 16–18 years in Indonesia increased from 1,4% in 2010 to 7,3% in 2015, with 5,7% overweight and 1,6% obese. This highlighted the growing concern of nutritional difficulties within this age group. Examining the effects of monopoly nutrition media and films on adolescent knowledge, attitudes, and fruit and vegetable intake at SMAN 1 Bojonggede was the primary goal of this project. A quasi-experimental approach with a pretest-posttest control group was used in the investigation. Thirty undergraduates participated in the study, with participants selected using stratified random selection methods. And then splitted into two groups: one to get nutrition monopoly media as an intervention and another to have video shown as a control. We took a pretest and a posttest to gauge participants’ knowledge and attitudes over the course of two weeks. The SQ-FFQ was used to collect baseline data on participants’ intake one week before the intervention and again one week after it. In one set of analyses, the Wilcoxon Test and Paired Sample T-Test were used, whereas in another set, the Mann Whitney test and Independent Sample T-Test were employed. A statistical analysis reveals that the intervention group’s knowledge is significantly different from the control group’s (p-value=0,003) and that the intervention group’s attitude is significantly different from the control group’s (p-value=0,000). Consumption of calories, carbohydrates, and fiber doesn't change significantly (p-valur >0,05).

Konsumsi minyak ikan lele (Clarias gariepinus) yang diperkaya omega 3 memperbaiki low density lipoprotein (LDL) dan kolesterol total pada lansia Srimiati, Mia; Kusharto, Clara Meliyanti; Tanziha, Ikeu; Suseno, Sugeng Heri
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effect of catfish oil supplementation on the LDL and total cholesterol levels in the elderly. Experimental design with randomized controlled trial (RCT) was used in this study. Subjects were divided into two groups, the first group (A1) was given catfish oil 1,000 mg per day, while the second group (A2) was not given the oil, it was called a control. The lipid profile measurement was performed before and after the intervention. Catfish oil consumed daily by treatment group for 60 days and then the effect on the lipid profile was evaluated. Total cholesterol and LDL in the two groups did not differ significantly. However, total cholesterol and LDL cholesterol of the treatment group had lower scores than the control group. In addition, the LDL levels in the treatment group were below maximum level, or maybe normal. The LDL and total cholesterol in the control group increased significantly (p<0.05), while in the treatment group was not significant. It might be due to enhancement of the consumption of the subject for 60 days. Thus, catfish oil enriched with omega 3 could inhibit the rate of enhancement of the LDL and total cholesterol.

Sauropus androgynus, Papaya Leaves, and Mung Beans as Mixed Galactagogue Drink for Urban Postpartum Mothers Ngadiarti, Iskari; Agestika, Lina; Srimiati, Mia; Fayasari, Adhila
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study explored the effect of Sauropus androgynus, papaya leaves, and mung beans as mixed galactagogue drinks on breastmilk volume, frequency, and duration among urban postpartum mothers in Jakarta. A quasi-experimental study with 60 postpartum mothers divided in intervention and control groups was conducted. The intervention group was administered with a 400-cc traditional galactagogue drink daily within 4 weeks of postpartum, while the control group received 3 times breastfeeding counselling. The breastmilk volume was measured using the evaporative water loss method on mothers’ weight at the first, second, third-, and fourth-week consumption. The mean difference of breastmilk volume, breastfeeding frequency, and duration between the intervention and control groups was calculated by bivariate analysis using an independent sample t-test. The breastmilk volume was not different between both groups on the first and second week (1st:622.93±289.24 and 507.68±231.28, p=0.094; 2nd:683.00±252.42 and 582.58±225.42, p=0.110), however, the intervention group had higher volume than the control group in the third and fourth week (3rd:801.43±273.35 and 656.24±214.43, p=0.026; 4th=908.52±271.27 and 756.69±196.29, p=0.016). No significant difference was observed in the breastfeeding frequency and duration among the groups. In conclusion, the new galactagogue mixed drink consumption has the potential to increase breastmilk production and enhance a mother’s confidence to continue breastfeeding.

Edukasi dan Pendampingan Gizi Keluarga sebagai Upaya Penanggulangan Stunting di Puskesmas Duren Sawit Jakarta Timur Istianah, Isti; Srimiati, Mia; Ratnayani, Ratnayani; Agestika, Lina; Khasanah, Tri Ardianti; Alfaz, Ni'ma Ghida; Winantoro, Dimas Wahyu; Fayasari, Adhila
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.951

Stunting is a chronic nutritional problem affecting child growth and remains a challenge in East Jakarta, particularly in Pondok Kopi and Klender. This program aimed to improve the nutritional status of stunted children through family-based nutrition education and assistance. Activities were conducted from September to November 2023 in the Duren Sawit Public Health Center area. Interventions included nutrition education, monitoring of weight and height, dietary intake recording, and home environment observation. Results showed improved maternal knowledge about food variety and nutritional status improvements in some children. Approximately 20–25% showed progress in weight-for-age, height-for-age, and weight-for-height indicators. Despite fluctuations, the interventions had a positive impact on child growth. Environmental factors also influenced nutrition, so sanitation education was provided. The program demonstrated that family-based education and assistance can help reduce stunting, though continued and personalized interventions are still needed.

Co-Authors Addiniawati, Nur Adhila Fayasari Adwinda, Marina Dwina Afiifah, Nur Nida Afrizal, Sandra Hakim Agestika, Lina Alfaz, Ni'ma Ghida Alfisa R Ratu Maharani Alfisa Ratu Maharani Alfisah Ratu Maharani Amelia, Lula Putri Angga Rizqiawan Anggi Juliana Saputri Annisa Ayu Nurbani Annisa Dinya Zahra Annisa Dinya Zahra Annisa Dinya Zahra Aprilia Indah Pangestika Ari Handayani Ayu Lidya Ningsih Clara Maria Kusharto Clara Meliyanti Kusharto Dea Triany Violeta Debora Valentina Elizabeth Manalu Eka Sariningsih Erlyta Windi Mulyasari Febry Harsanti Febry Harsanti Febry Harsanti Febry Harsanti Fierda Rizanty Ghaida, Ni'ma Hidiarti, Oktavia Gita Ikeu Tanziha Indah Pangesti Indri Pratiwi Iskari Ngadiarti Istianah, Isti Kharisma, Dhea Silvia Khoirul Bariyyah Lina Agestika Maria Chitrawati Megarani, Sarah Melinda, Friska Mulyasari, Erlyta Windi Nur Nida Afiifah Oktavia Gita Hidiarti Putri Habibah Putri Habibah Putri Habibah Putri Kirana Murti Dewi Ramdhani, Annisya Nur Rachmi Ratnayani Renan Prasta Jenie Sakura, Meyra Salsabila, Sarah Sarah Megarani Sariningsih, Eka Sartika Mahardika Septiani Septiani Soekatri, Moesijanti Yudiarti Endang Sugeng Heri Suseno Syahrial, Sartika Mahardika Tri Ardianti Khasanah Wahyuni, Winda Tri Winantoro, Dimas Wahyu Winda Tri Wahyuni

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