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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia NUTRIRE DIAITA Abdimas Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya GIZI INDONESIA AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Kesehatan Indonesia J-KESMAS: Jurnal Kesehatan Masyarakat JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Journal SAGO Gizi dan Kesehatan Jurnal Abmas Negeri (JAGRI) Binawan Student Journal Jurnal Ilmiah Kesehatan (JIKA) Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPMB Parahita Media Gizi Pangan Jurnal Abdimas Kesehatan Arsip Keilmuan Gizi (AKG)
Mia Srimiati
Department Of Nutrition, Faculty Of Health Sciences And Technology, Binawan University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Nutrition Monopoly Media Education on Knowledge, Attitudes and Fruit Vegetable Consumption in Overweight Adolescents Amelia, Lula Putri; Srimiati, Mia; Khasanah, Tri Ardianti
Jurnal Ilmiah Kesehatan (JIKA) Vol. 6 No. 2 (2024): Volume 6 Nomor 2 Agustus 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v6i2.915

Abstract

The incidence of overweight among teenagers aged 16–18 years in Indonesia increased from 1,4% in 2010 to 7,3% in 2015, with 5,7% overweight and 1,6% obese. This highlighted the growing concern of nutritional difficulties within this age group. Examining the effects of monopoly nutrition media and films on adolescent knowledge, attitudes, and fruit and vegetable intake at SMAN 1 Bojonggede was the primary goal of this project. A quasi-experimental approach with a pretest-posttest control group was used in the investigation. Thirty undergraduates participated in the study, with participants selected using stratified random selection methods. And then splitted into two groups: one to get nutrition monopoly media as an intervention and another to have video shown as a control. We took a pretest and a posttest to gauge participants’ knowledge and attitudes over the course of two weeks. The SQ-FFQ was used to collect baseline data on participants’ intake one week before the intervention and again one week after it. In one set of analyses, the Wilcoxon Test and Paired Sample T-Test were used, whereas in another set, the Mann Whitney test and Independent Sample T-Test were employed. A statistical analysis reveals that the intervention group’s knowledge is significantly different from the control group’s (p-value=0,003) and that the intervention group’s attitude is significantly different from the control group’s (p-value=0,000). Consumption of calories, carbohydrates, and fiber doesn't change significantly (p-valur >0,05).
Konsumsi minyak ikan lele (Clarias gariepinus) yang diperkaya omega 3 memperbaiki low density lipoprotein (LDL) dan kolesterol total pada lansia Srimiati, Mia; Kusharto, Clara Meliyanti; Tanziha, Ikeu; Suseno, Sugeng Heri
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.68 KB) | DOI: 10.25182/jgp.2017.12.2.117-122

Abstract

The objective of this study was to analyze the effect of catfish oil supplementation on the LDL and total cholesterol levels in the elderly. Experimental design with randomized controlled trial (RCT) was  used in this study. Subjects were divided into two groups, the first group (A1) was given catfish oil 1,000 mg per day, while the second group (A2) was not given the oil, it was called a control. The lipid profile measurement was performed before and after the intervention. Catfish oil consumed daily by treatment group for 60 days and then the effect on the lipid profile was evaluated. Total cholesterol and LDL in the two groups did not differ significantly. However, total cholesterol and LDL cholesterol of the treatment group had lower scores than the control group. In addition, the LDL levels in the treatment group were below maximum level, or maybe normal. The LDL and total cholesterol in the control group increased significantly (p<0.05), while in the treatment group was not significant. It might be due to enhancement of the consumption of the subject for 60 days. Thus, catfish oil enriched with omega 3 could inhibit the rate of enhancement of the LDL and total cholesterol.
Sauropus androgynus, Papaya Leaves, and Mung Beans as Mixed Galactagogue Drink for Urban Postpartum Mothers Ngadiarti, Iskari; Agestika, Lina; Srimiati, Mia; Fayasari, Adhila
Jurnal Gizi dan Pangan Vol. 16 No. 2 (2021)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.101 KB) | DOI: 10.25182/jgp.2021.16.2.101-108

Abstract

This study explored the effect of Sauropus androgynus, papaya leaves, and mung beans as mixed galactagogue drinks on breastmilk volume, frequency, and duration among urban postpartum mothers in Jakarta. A quasi-experimental study with 60 postpartum mothers divided in intervention and control groups was conducted. The intervention group was administered with a 400-cc traditional galactagogue drink daily within 4 weeks of postpartum, while the control group received 3 times breastfeeding counselling. The breastmilk volume was measured using the evaporative water loss method on mothers’ weight at the first, second, third-, and fourth-week consumption. The mean difference of breastmilk volume, breastfeeding frequency, and duration between the intervention and control groups was calculated by bivariate analysis using an independent sample t-test. The breastmilk volume was not different between both groups on the first and second week (1st:622.93±289.24 and 507.68±231.28, p=0.094; 2nd:683.00±252.42 and 582.58±225.42, p=0.110), however, the intervention group had higher volume than the control group in the third and fourth week (3rd:801.43±273.35 and 656.24±214.43, p=0.026; 4th=908.52±271.27 and 756.69±196.29, p=0.016). No significant difference was observed in the breastfeeding frequency and duration among the groups. In conclusion, the new galactagogue mixed drink consumption has the potential to increase breastmilk production and enhance a mother’s confidence to continue breastfeeding.
Edukasi dan Pendampingan Gizi Keluarga sebagai Upaya Penanggulangan Stunting di Puskesmas Duren Sawit Jakarta Timur Istianah, Isti; Srimiati, Mia; Ratnayani, Ratnayani; Agestika, Lina; Khasanah, Tri Ardianti; Alfaz, Ni'ma Ghida; Winantoro, Dimas Wahyu; Fayasari, Adhila
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.951

Abstract

Stunting is a chronic nutritional problem affecting child growth and remains a challenge in East Jakarta, particularly in Pondok Kopi and Klender. This program aimed to improve the nutritional status of stunted children through family-based nutrition education and assistance. Activities were conducted from September to November 2023 in the Duren Sawit Public Health Center area. Interventions included nutrition education, monitoring of weight and height, dietary intake recording, and home environment observation. Results showed improved maternal knowledge about food variety and nutritional status improvements in some children. Approximately 20–25% showed progress in weight-for-age, height-for-age, and weight-for-height indicators. Despite fluctuations, the interventions had a positive impact on child growth. Environmental factors also influenced nutrition, so sanitation education was provided. The program demonstrated that family-based education and assistance can help reduce stunting, though continued and personalized interventions are still needed.
Effects of beetroot-pineapple juice on hypertensive elderly in Depok Fachira Nabila; Mia Srimiati
Arsip Keilmuan Gizi (AKG) Vol. 1 No. 1 (2024): Volume 1 Nomor 1 Maret 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v1i1.812

Abstract

The prevalence of hypertension, based on measurement results among the population aged ? 18 in Indonesia, increased by 8.3% from 2013 to 2018. Due to this rise, there is an evident need for treatments to decrease this rate. Introducing non-pharmacological therapies, such as beetroot and pineapple juice, maybe a viable solution. This study aimed to assess the difference in blood pressure before and after the consumption of beetroot and pineapple juice among elderly hypertensive patients in the Abadijaya Public Health Center region of Depok City. The research followed an experimental design, specifically a pretest-posttest one-group format. The study involved 15 elderly individuals aged between 60-80 years with blood pressure readings of ? 140/90 mmHg. They consumed 300 ml of the juice daily for seven consecutive days. Data analysis included the Shapiro-Wilk test for normality, the paired t-test, and the Wilcoxon test for statistical significance. The findings revealed a significant reduction in blood pressure after the consumption of beetroot and pineapple juice, with a p-value for systolic pressure at 0,000 and diastolic pressure at 0,020 (p<0,05). The average decrease in systolic blood pressure was 13,03 mmHg, and for diastolic blood pressure, it was 4,8 mmHg. There was a discernible difference in blood pressure measurements before and after juice consumption among the elderly hypertensive patients.
Digital Education on Knowledge of Ultra-Processed Foods in Grade XI Adolescents Srimiati, Mia; Ratnayani, Ratnayani
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Desember 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i2.1789

Abstract

Adolescents represent a critical age group in the formation of lifestyle habits, including dietary patterns. This community service program aimed to improve adolescents’ understanding of ultra-processed foods (UPF) through interactive digital education. The main issue faced by the partner school was students’ limited knowledge of the health impacts of UPF consumption, largely due to the widespread availability of fast food in the school environment. The intervention employed a hybrid approach combining face-to-face and online activities at SMK Bina Pangudi Luhur Jakarta, involving 27 eleventh-grade students. Educational methods included lectures, interactive discussions, and educational games using PowerPoint, Instagram, and Kahoot. Evaluation using pre- and post-tests showed a significant increase in knowledge (p-value = 0,001), indicating that digital education was effective in enhancing adolescents’ nutrition literacy and awareness regarding UPF.
Functional Turmeric–Tamarind Jelly Drink with Grass Jelly Extract as an Alternative for Dysmenorrhea Relief Safira , Diandra; Srimiati, Mia
Jurnal Ilmu Gizi dan Dietetik Vol 5 No 2 (2026)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2026.5.2.583-592

Abstract

Dysmenorrhea is experienced by a large proportion of adolescents and women of reproductive age, affecting quality of life and daily activities. Turmeric–tamarind herbal drinks have long been used as a non-pharmacological approach for managing menstrual pain; however, conventional liquid preparations often have limited product variation and suboptimal sensory appeal. A jelly-based format may enhance sensory acceptability while maintaining functional benefits. This study aimed to analyze the effect of grass jelly leaf extract addition on the sensory characteristics, proximate composition, antioxidant activity, and curcumin content of turmeric–tamarind jelly drinks. This experimental study employed a completely randomized design with several concentrations of grass jelly leaf extract (0%, 50%, 65%, 80%, 95%). Organoleptic data (hedonic and hedonic quality) were tested for normality using the Kolmogorov–Smirnov test, followed by Kruskal–Wallis and Mann–Whitney tests for significant parameters. Chemical analyses, including proximate composition, dietary fiber, antioxidant activity (% inhibition via DPPH spectrophotometry), and curcumin content (HPLC-PDA), were presented descriptively. The hedonic quality test indicated that grass jelly extract significantly affected color, aroma, taste, and texture attributes (p<0.05), although it did not alter panelists’ preference levels. The selected formulation (65%) exhibited a high total dietary fiber content (5.87%), with notably higher insoluble fiber (0.44%) compared to the control (0.08%). Its antioxidant activity (12.02% inhibition) was slightly higher than that of the control (11.15% inhibition), while curcumin levels (108.53 mg/kg) remained preserved despite a reduction from the control formulation (233.61 mg/kg). Overall, the turmeric–tamarind jelly drink enriched with grass jelly leaf extract demonstrated favorable sensory properties and improved functional value, indicating its potential as a natural beverage to support dysmenorrhea management.  
Determinants of Menu Acceptability in Indonesia's Free Nutritious School Meal Program (MBG) among SD and SMP Students in North Jakarta Mia Srimiati; Adhila Fayasari; Meisi Aspiran Telaumbauna; Ananda Gabriella
Jurnal Ilmiah Kesehatan (JIKA) Vol. 8 No. 1 (2026): Volume 8 Nomor 1 April 2026
Publisher : Sarana Ilmu Indonesia (Salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v8i1.1989

Abstract

Indonesia’s Nutritious Meal Program (Makan Bergizi Gratis, MBG) is a school-based intervention aimed at improving students’ nutritional intake. The success of the program depends not only on menu quality but also on food acceptability, which influences actual consumption. This study aimed to analyze the determinants of MBG menu acceptability among elementary school (ES) and junior high school (JHS) students in North Jakarta. A cross-sectional study was conducted in two program-recipient schools, including ES (n=87) and JHS (n=73) students. Menu acceptability was assessed using a hedonic test, employing a 3-point scale for ES students and a 5-point scale for JHS students. Hedonic scores from ES students were linearly transformed to a 1–5 scale to enable comparability. Independent variables included nutrition knowledge, teacher support, household income, and eating habits (JHS only). Data were analyzed using the Mann–Whitney test, Chi-square test, and Poisson regression with robust variance to estimate prevalence ratios (PR) and adjusted prevalence ratios (APR). Results showed that overall acceptability scores were significantly higher among JHS than ES students (p < 0.001), while in ES, nutrition knowledge, teacher support, and household income showed no independent association with menu acceptability. In the JHS group, nutrition knowledge and eating habits were significantly associated with higher menu acceptability, while teacher support and household income were not significant in the final model. These findings indicated that determinants of menu acceptability differ by educational level. Tailored strategies to students’ development may improve school meals’ effectiveness in promoting healthy eating.
Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder Al Fia Febriani; Mia Srimiati
Arsip Keilmuan Gizi (AKG) Vol. 3 No. 1 (2026): Volume 3 Nomor 1 Maret 2026
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v3i1.1928

Abstract

Dysmenorrhea is a common menstrual pain complaint among adolescent girls. Turmeric–tamarind beverage has potential as an herbal alternative; therefore, the development of an instant powder using spray drying is needed to improve product practicality. This study aimed to evaluate the effect of maltodextrin concentration on the organoleptic properties of turmeric–tamarind powder and its reconstituted beverage, and to describe the proximate composition, curcumin content, and antioxidant activity of the product. A completely randomized design with one factor was applied, namely maltodextrin concentration 10% (P1 = 100 g), 20% (P2 = 200 g), and 30% (P3 = 300 g) per 1,000 g turmeric–tamarind solution prior to spray drying. Organoleptic evaluation was conducted by 35 semi-trained panelists using a 1–7 hedonic scale and analyzed using Kruskal–Wallis followed by Mann–Whitney tests. The results showed that maltodextrin significantly affected powder color, texture, and overall acceptability, while in the reconstituted beverage it significantly influenced taste and overall acceptability, with the best acceptance observed in P3. Chemical analysis of the selected formulation (P3) showed 89.02% moisture, 10.83% carbohydrate, 0.16% ash, <0.04% protein, <0.02% fat, and 20.88 mg/L curcumin content. Antioxidant activity increased from 4.16% to 6.35% inhibition after spray drying. In conclusion, 30% maltodextrin resulted in the highest sensory acceptance, and the final product retained functional potential as indicated by detectable curcumin content and antioxidant activity.
STATUS GIZI IBU SEBELUM HAMIL DAN STATUS ANEMIA IBU HAMIL MENINGKATKAN RESIKO MELAHIRKAN BAYI BERAT LAHIR RENDAH Khoirul Bariyyah; Mia Srimiati
Jurnal Gizi dan Kuliner (Journal of Nutrition and Culinary) Vol. 1 No. 1 (2021): EDISI FEBRUARI
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jnc.v1i1.22543

Abstract

Berat badan yang terlalu rendah saat konsepsi dapat meningkatkan resiko melahirkan bayi dengan Berat Badan Lahir Rendah (BBLR). Faktor lain yang menjadi penyebab terjadinya BBLR adalah anemia pada ibu hamil. Untuk menganalisis hubungan antara status gizi dan status anemia ibu hamil dengan kejadian berat bayi lahir rendah (BBLR) di Rumah Sakit Anak dan Bunda (RSAB) Harapan Kita periode bulan Januari “ Juni tahun 2017. Penelitian dilakukan pada bulan April-Juni 2018. Sampel penelitian terdiri dari kelompok kasus 114 orang, kelompok kontrol 114 orang. Desain penelitian case control dengan uji regresi logistik. Data yang digunakan adalah data sekunder dari hasil pencatatan rekam medis periode Januari-Juni 2017. Terdapat 16,2% ibu hamil berusia dibawah 20 tahun dan atau lebih dari 35 tahun, berpendidikan diatas SMA/SLTA (66,6%), memiliki paritas ≥ 4 anak (12,7%), berstatus gizi kurang (11,8%), mengalami anemia sebesar 40,8%. Ada hubungan yang signifikan antara status gizi ibu sebelum hamil (p value = 0,000, OR = 15,73), dan status anemia ibu hamil (p value = 0,000, OR = 3,752) dengan kejadian BBLR. Status gizi sebelum hamil dan status anemia ibu hamil meningkatkan resiko melahirkan bayi BBLR
Co-Authors Addiniawati, Nur Adhila Fayasari Adhila Fayasari Adwinda, Marina Dwina Afiifah, Nur Nida Agestika, Lina Al Fia Febriani Alfaz, Ni'ma Ghida Alfisa R Ratu Maharani Alfisa Ratu Maharani Alfisah Ratu Maharani Amelia, Lula Putri Ananda Gabriella Angga Rizqiawan Anggi Juliana Saputri Annisa Ayu Nurbani Annisa Dinya Zahra Annisa Dinya Zahra Annisa Dinya Zahra Aprilia Indah Pangestika Ari Handayani Ayu Lidya Ningsih Clara Maria Kusharto Clara Meliyanti Kusharto Dea Triany Violeta Debora Valentina Elizabeth Manalu Eka Sariningsih Erlyta Windi Mulyasari Fachira Nabila Febry Harsanti Febry Harsanti Febry Harsanti Febry Harsanti Fierda Rizanty Hakiem Afrizal, Sandra Hidiarti, Oktavia Gita Ikeu Tanziha Indah Pangesti Indri Pratiwi Iskari Ngadiarti Istianah, Isti Kharisma, Dhea Silvia Khoirul Bariyyah Lina Agestika Maria Chitrawati Megarani, Sarah Meisi Aspiran Telaumbauna Melinda, Friska Mulyasari, Erlyta Windi Nur Nida Afiifah Oktavia Gita Hidiarti Putri Habibah Putri Habibah Putri Habibah Putri Kirana Murti Dewi Ramdhani, Annisya Nur Rachmi Ratnayani Renan Prasta Jenie Safira , Diandra Sarah Megarani Sariningsih, Eka Sartika Mahardika Septiani Septiani Soekatri, Moesijanti Yudiarti Endang Sugeng Heri Suseno Syahrial, Sartika Mahardika Tri Ardianti Khasanah Wahyuni, Winda Tri Winantoro, Dimas Wahyu Winda Tri Wahyuni