Articles
<![CDATA[The influence of nutrition knowledge, Energy intake and family income level on the nutritional status of the elderly ]]>
<![CDATA[Andari, Istiqomah Dwi]]>;
<![CDATA[Nora Rahmanindar]]>;
<![CDATA[Seventina Nurul Hidayah]]>
<![CDATA[ Panakeia Journal of Epidemiology Vol. 2 No. 1 (2025): Panakeia Journal of Epidemiology ]]>
Publisher : <![CDATA[Universitas Mulawarman ]]>
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DOI: 10.30872/panakeia.v2i1.3157
<![CDATA[The elderly are an age group that is vulnerable to health problems, including nutritional problems, due to the physiological and socioeconomic changes that accompany the aging process. Poor nutritional status in the elderly can increase the risk of chronic diseases, reduce quality of life, and burden the family. Therefore, it is important to understand the factors that influence nutritional status in the elderly, especially in rural areas. This study aims to analyse the effect of nutritional knowledge, energy consumption, and family income level on the nutritional status of the elderly in Pagongan Village. The study used an observational method with a cross-sectional design and involved 40 elderly respondents who were purposively selected. Data on nutritional knowledge was obtained through a questionnaire, energy intake was calculated based on 24-hour recall, and nutritional status was measured using body mass index (BMI). Bivariate analysis was conducted using the Chi-Square test to determine the relationship between the independent variables and the nutritional status of the elderly. The results showed that there was a significant relationship between nutrition knowledge (p=0.043), energy consumption (p=0.012), and family income (p=0.001) with the nutritional status of the elderly. This study confirms the importance of proper nutrition education and family economic support in maintaining and improving the nutritional status of the elderly in rural communities]]>
<![CDATA[FORMULASI TEPUNG IKAN GABUS DENGAN PENAMBAHAN EKSTRAK ROSELLA TERHADAP KARAKTERISTIK KIMIA DAN AKTIVITAS ANTIOKSIDAN BISKUIT PENDAMPING AIR SUSU IBU ]]>
<![CDATA[Kusnadi, Kusnadi]]>;
<![CDATA[Purgiyanti, Purgiyanti]]>;
<![CDATA[Andari, Istiqomah Dwi]]>
<![CDATA[ Jambura Journal of Health Sciences and Research Vol 6, No 3 (2024): JULI: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH ]]>
Publisher : <![CDATA[Universitas Negeri Gorontalo ]]>
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DOI: 10.35971/jjhsr.v6i3.23059
<![CDATA[Ikan gabus sebagai sumber protein hewani yang lengkap dan memiliki komposisi asam amino yang cukup besar, sehingga berpotensi untuk dijadikan bahan dasar pembuatan biskuit pendamping ASI sesuai SNI 01-7111.2-2005. Bunga rosella kaya akan antioksidan dan dapat menambah variasi rasa serta nilai gizi biskuit. Kebaruan dalam penelitian karena meneliti tentang formulasi tepung ikan gabus dengan penambahan ekstrak rosella terhadap karakteristik kimia dan aktivitas antioksidan biskuit pendamping air susu ibu. Penelitian ini bertujuan untuk menemukan formulasi yang tepat dengan membandingkan substitusi tepung ikan gabus dan penambahan ekstrak rosella dalam pembuatan biskuit pendamping ASI, serta mengevaluasi karakteristik kimia dan aktivitas antioksidannya. Penelitian dilakukan dengan rancangan acak lengkap, menggunakan empat proporsi yang berbeda untuk membuat biskuit yang masing-masing mengandung variasi tepung ikan gabus dan ekstrak rosella; F0/kontrol negatif (0:0)%; F1(16:4)%; F2(14:6)%; dan F3(12:8)%. Metode DPPH (2,2-Difenil-1-pikrilhidrazil) digunakan untuk menentukan aktivitas antioksidan. Kadar air dari F1 sampai F4 antara 2.73% sampai 3.95%, kadar protein antara 8.83 hingga 20.12%, lemak antara 10.54 hingga 12.33 %, kadar abu antara 1.10 hingga 4.26%, kadar karbohidrat berkisar antara 58.28 hingga 73.66%. Pemberian ekstrak rosella dapat meningkatkan aktivitas antioksidan dari F0 sampai F3 dengan %Inhibisi 78.94% pada F3 dan terendah F1 sebesar 20.12%. Hasil menunjukan dengan penambahan tepung ikan gabus dapat meningkatkan karakteristik kimia dan ekstrak rosellla. Kesimpulan bahwa penambahan ekstrak rosellla meningkatkan nilai antioksidan pada biskuit pendambing ASI serta memenuhi persyaratan pembuatan biskuit sesuai SNI 01-7111.2-2005.]]>
<![CDATA[KINERJA KADER POSYANDU DALAM DETEKSI STUNTING BALITA DI WILAYAH PUSKESMAS RANDUGUNTING ]]>
<![CDATA[Umriaty, Umriaty]]>;
<![CDATA[Andari, Istiqomah Dwi]]>;
<![CDATA[Harnawati, Riska Arsita]]>
<![CDATA[ Siklus : Journal Research Midwifery Politeknik Tegal Vol 12, No 2 (2023) ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama ]]>
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DOI: 10.30591/siklus.v12i02.4344
<![CDATA[Hasil Riset Kesehatan Dasar (Riskesdas) 2018 menunjukkan bahwa bayi usia di bawah lima tahun (balita) yang menderita stunting mencapai 30,8%. Kader sebagai pelaksana kegiatan posyandu mempunyai peran yang besar dalam pemantauan pertumbuhan dan perkembangan balita. Penelitian ini bertujuan untuk mengetahui kinerja kader dalam melakukan deteksi stunting pada balita. Teknik sampling yang digunakan adalah accidental sampling sejumlah 38 kader. Hasil penelitian menunjukkan bahwa sebagian besar kader berusia dewasa (20-45 tahun) yaitu sebesar 57,9%, pendidikan terakhir sebagian besar SMA sebanyak 71,1%, mempunyai pekerjaan sebagai ibu rumah tangga sebesar 89,5%, lama menjadi kader sebagian besar 5 tahun yaitu sebesar 50%, alasan menjadi kader karena sukarela sebesar 76,3%, dan mendapatkan pelatihan tentang stunting 1 kali sebesar 52,6%. Hasil penelitian juga menunjukkan bahwa sebagian besar pengetahuan kader tentang stunting berada pada kategori baik yaitu sebanyak 23 kader (60,5%). Sedangkan hasil pengukuran kinerja kader dalam melaksanakan kegiatan yang berhubungan dengan deteksi stunting sebagian besar berada pada kategori aktif yaitu sebanyak 23 kader (60,5%). Kesimpulan pada penelitian ini yaitu pengetahuan dan kinerja kader dalam melaksanakan kegiatan-kegiatan posyandu yang berhubungan dengan deteksi stunting sudah baik dan aktif.]]>
<![CDATA[PENGARUH METODE BERMAIN AKTIF TERHADAP PERKEMBANGAN BAHASA ANAK USIA 5-6 TAHUN ]]>
<![CDATA[Harnawati, Riska Arsita]]>;
<![CDATA[Chikmah, Adevia Maulidya]]>;
<![CDATA[Andari, Istiqomah Dwi]]>
<![CDATA[ Siklus : Journal Research Midwifery Politeknik Tegal Vol 12, No 2 (2023) ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama ]]>
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DOI: 10.30591/siklus.v12i02.5206
<![CDATA[Bermain aktif merupakan kegiatan menyenangkan yang melibatkan aktivitas fisik. Keterlibatan anak dalam bermain akan mendorong dan dapat menjadi stimulus untuk mengembangankan bahasa. Penelitian ini memiliki tujuan untuk mengetahui pengaruh bermain aktif terhadap perkembangan bahasa anak usia 5-6 tahun. Lokasi penelitian ini adalah PAUD/TK Miftahul ‘Ulum Kabupaten Tegal. Penelitian ini mengadopsi metodologi kuantitatif dengan desain Pra-eksperimen menggunakan jenis pre-post test design dan menggunakan uji statistic non parametrik uji Wilcoxon, dengan jumlah sampel 20 orang. Berdasarkan hasil analisa data yang diperoleh p=0.016 dari α=0.05. Sehingga hasil penelitian ini menunjukkan bahwa ada pengaruh bermain aktif terhadap perkembangan bahasa anak usia 5-6 tahun. Harapannya hasil penelitian ini dapat digunakan sebagai dasar untuk melakukan pembelajaran disekolah dengan metode bermain aktif, serta menambah pengetahuan orangtua mengenai stimulasi untuk perkembangan bahasa anak dengan metode bermain aktif.Kata Kunci: Bermain Aktif, Perkembangan Bahasa]]>
<![CDATA[FULFILLING THE NEEDS OF THE ELDERLY TOWARDS THE QUALITY OF LIFE OF THE ELDERLY IN THE HEALTH CENTER AREA ]]>
<![CDATA[Andari, Istiqomah Dwi]]>;
<![CDATA[-, Umriaty]]>;
<![CDATA[Harnawati, Riska Arsita]]>
<![CDATA[ INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol. 8 No. 1 (2024): VOLUME 8 ISSUE 1 APRIL 2024 ]]>
Publisher : <![CDATA[Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia ]]>
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DOI: 10.29082/IJNMS/2024/Vol8/Iss1/547
<![CDATA[The increasing age of the elderly experiences biological, physical, psychological and social changes. This change will impact all aspects of life, including health. This is because as you get older, the function of your body's organs will decrease, either due to natural factors or disease. Analytical survey research that tries to explore the influence of fulfilling the needs of the elderly on the quality of life of the elderly. The research method uses a cross sectional design. The needs of the elderly affect the quality of life of the elderly. It can be seen from the physical condition of the elderly that almost all of them experience quality physical condition. The psychological condition of the elderly is in good condition and of good quality. Conditions for elderly social interactions run well and are of good quality. The coverage of the elderly's social environment is very good for the quality of life of the elderly in the Community Health Center area with a sample size of 128 elderly. Research results The characteristics of the elderly in this study consisted of the majority of male respondents, 63 (65.8%) of the total 128 elderly respondents studied. There were several qualities of the elderly studied. The life of the elderly is seen from the physical condition of the elderly as many as 78 (60.9%), The quality of life of the elderly is seen from the psychological condition with the quality category being 102 (79.6%) elderly. There are several qualities of life for the elderly seen from the quality of the social interaction of the elderly as many as 108 elderly (84.3%), some of the quality of life of the elderly is seen from the quality of the social environment of the elderly as many as 96 (75%)]]>
<![CDATA[Pemberdayaan Siswa PMR Sebagai Kader Anti Anemia dalam Upaya Pencegahan Anemia Prakonsepsi ]]>
<![CDATA[Nisa, Juhrotun]]>;
<![CDATA[Chikmah, Adevia Maulidya]]>;
<![CDATA[Andari, Istiqomah Dwi]]>;
<![CDATA[Muslich, Annisa Fadillah]]>;
<![CDATA[Amalia, Elfa Zulfatun]]>
<![CDATA[ Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2020 ]]>
Publisher : <![CDATA[Universitas Nusantara PGRI Kediri ]]>
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DOI: 10.29407/ja.v4i1.14208
<![CDATA[The World Health Organization (WHO) targets a 50% reduction in the incidence of anemia by 2025, while adolescents are still in the vulnerable group for anemia, because the peak of iron absorption occurs in adolescence. The high incidence of anemia is not balanced by the existence of screening for anemia, even teenagers tend not to have their hemoglobin levels checked. Delay in handling anemia affects when a woman has a pregnancy, so that it can cause bleeding complications during childbirth, giving birth to babies with low body weight, infants growing with stunting and so on. The purpose of this community service is to conduct training and empower students who are active in the Youth Red Cross (PMR) activities as cadre of anti-anemia in the effort to prevent preconception anemia by providing knowledge about anemia, how to detect early anemia events through physical examination and examination of hemoglobin. The activity was carried out in one of the Tegal City Vocational Schools on January 28-29, 2020 followed by Class X and XI students who were active in the Youth Red Cross extracurricular activities (PMR), with a total of 20 people (4 class XI and 16 class X).]]>
<![CDATA[Peningkatan Imunitas dengan Konsumsi Vitamin C dan Gizi Seimbang Bagi Ibu Hamil Untuk Cegah Corona Di Kota Tegal ]]>
<![CDATA[Hidayah, Seventina Nurul]]>;
<![CDATA[Izah, Nilatul]]>;
<![CDATA[Andari, Istiqomah Dwi]]>
<![CDATA[ Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 4 No 1 (2020): Volume 4 Nomor 1 Tahun 2020 ]]>
Publisher : <![CDATA[Universitas Nusantara PGRI Kediri ]]>
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DOI: 10.29407/ja.v4i1.14641
<![CDATA[Corona or Covid-19 virus is increasingly prevalent in a number of countries, now everyone is required to start increasing stamina, including pregnant women. Those who are pregnant certainly have to ensure that their nutritional intake can be met so that the body's immune system remains stable, so that dangerous viruses do not easily attack. In an effort to increase immunity in the midst of the Covid-19 pandemic, taking vitamin C is one of the recommended ways and also an increase in food nutrition. This community service activity was carried out to improve the quality of balanced nutrition intake of pregnant women by providing food assistance and increasing immunity by consuming vitamin C during the Covid-19 Pandemic in Margadana Village, Tegal City. The result of this community service is the distribution of basic food and Vitamin C assistance, especially for pregnant women in the Margadana District of Tegal City during the Covid Pandemic period 19.]]>
<![CDATA[Upaya Penurunan Stunting Dengan Peningkatan Pengetahuan Pangan Lokal Dalam Pemberian MPASI ]]>
<![CDATA[Arsita Harnawati, Riska]]>;
<![CDATA[Rahmanindar, Nora]]>;
<![CDATA[Andari, Istiqomah Dwi]]>;
<![CDATA[Zhyakiyah, Dheffi Nanta]]>;
<![CDATA[Fauzi, Cyrilla Azzahra Athir]]>
<![CDATA[ Jurnal SOLMA Vol. 14 No. 3 (2025) ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press) ]]>
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DOI: 10.22236/solma.v14i3.20122
<![CDATA[Background: Stunting menjadi salah satu permasalahan utama dalam pembangunan kesehatan masyarakat di Indonesia. Kondisi ini tidak hanya menunjukkan adanya kekurangan gizi yang berlangsung lama, tetapi juga berhubungan dengan keterlambatan perkembangan kognitif, penurunan fungsi kekebalan tubuh, serta meningkatnya risiko munculnya penyakit tidak menular di kemudian hari. Angka prevalensi stunting Kabupaten Tegal tahun 2019 untuk anak usia <5 tahun yaitu 5.9% atau mencapai 5.896 orang. Pada tahun 2020 mencapai 12.05% atau 9.336 orang dan pada tahun 2021 meningkat menjadi 12.33% atau 10.843. Tujuan PKM ini adalah untuk memberikan informasi pada kader dan ibu balita mengenai pemanfaatan pangan lokal dalam pemberian MPASI sehingga masyarakat dapat memaksimalkan penggunaan pangan lokal. Kegiatan PKM dilaksanakan di Kelompok Kader Posyandu Widodo Desa Gumayun Kecamatan Dukuhwaru Kabupaten Tegal dengan peserta kader dan wanita yang memiliki anak balita. Metode: yang digunakan dalam kegiatan yaitu penyuluhan. Hasil: dari kegiatan ini yaitu peningkatan pengetahuan yang dilihat dari hasil posttest yaitu 100% untuk MPASI, 90% untuk nutrisi dan 100% untuk pangan lokal. Salah satu strategi untuk mempercepat penurunan angka stunting adalah melalui pemberian makanan tambahan (PMT) yang berbasis pangan lokal di posyandu serta penggunaan bahan pangan lokal yang bervariasi dalam menu keluarga terutama dalam pemberian MPASI.]]>
<![CDATA[PENINGKATAN PENGETAHUAN KADER DALAM DETEKSI PEMENUHAN GIZI LANSIA ]]>
<![CDATA[Andari, Istiqomah Dwi]]>;
<![CDATA[Zulfiana, Evi]]>;
<![CDATA[Arisanti, Novia Ludha]]>;
<![CDATA[Saputri, Reni Eka]]>
<![CDATA[ JMM (Jurnal Masyarakat Mandiri) Vol 8, No 4 (2024): Agustus ]]>
Publisher : <![CDATA[Universitas Muhammadiyah Mataram ]]>
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DOI: 10.31764/jmm.v8i4.24462
<![CDATA[Abstrak: Lansia yang tidak mendapatkan nutrisi yang cukup mungkin lebih rentan terhadap infeksi dan penyakit karena sistem kekebalan tubuh mereka melemah. Kekurangan nutrisi dapat menyebabkan malnutrisi pada lansia, yang dapat mengakibatkan penurunan berat badan, kelemahan otot, dan masalah kesehatan lainnya. Pengabdian Masyarakat ini dilakukan pada 45 kader posyandu. Kegiatan ini dilakukan dengan metode penyuluhan yang terbagi dua sesi yaitu sesi pertama berupa penyampaian materi atau ceramah dan disesi kedua dengan demontrasi bagaimana caranya membuat makanan untuk memenuhi kebutuhan gizi lansia. Evaluasi dilakukan menggunakan kuesioner dengan 20 pertanyaan dan dilakukan posttest maupun pre test. Hasil dari kegiatan ini berupa peningkatan pengetahuan kader cara mendeteksi kekurangan gizi serta membuat menu makan untuk kebutuhan gizi lansia, hal ini terbukti dengan rata-rata post test pada kader memperoleh nilai 85 – 95 sebanyak 62% dan nilai 95-100 sebanyak 38%. Penilaian ini menunjukkan adanya peningkatan pengetahuan dan ketrampilan dalam membuat menu makanan untuk lansia.Abstract: Elderly people who do not get enough nutrients may be more susceptible to infections and diseases as their immune system weakens. Nutritional deficiencies can lead to malnutrition in the elderly, which can result in weight loss, muscle weakness, and other health problems. Proper nutrition is essential for maintaining brain health. This community service was conducted on 45 posyandu cadres. This activity was carried out with a counseling method which was divided into two sessions, namely the first session in the form of delivering material or lectures and the second session with a demonstration of how to make food to meet the nutritional needs of the elderly. Evaluation was carried out using a questionnaire with 20 questions and carried out post tests and pretests. The results of this activity are in the form of increased knowledge of cadres on how to detect nutritional deficiencies and make meal menus for the nutritional needs of the elderly, this is evidenced by the average posttest on cadres scoring 85-100 85 - 95 as much as 62% and 95-100 scores as much as 38%. This assessment shows an increase in knowledge and skills in making food menus for the elderly. ]]>
<![CDATA[EFFECTIVENESS OF BREASTFEEDING WITH HYPNOPRESSURE ON EARLY LACTATION IN COMMUNITY HEALTH CENTRES ]]>
<![CDATA[Chikmah, Adevia Maulidya]]>;
<![CDATA[Andari, Istiqomah Dwi]]>
<![CDATA[ Siklus : Journal Research Midwifery Politeknik Tegal Vol 15, No 1 (2026) ]]>
Publisher : <![CDATA[Pusat Penelitian dan Pengabdian Masyarakat Politeknik Harapan Bersama ]]>
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DOI: 10.30591/siklus.v15i1.9828
<![CDATA[Tegal City Mayor Regulation No. 82 of 2023 concerning Behavioral and Social Change Strategies in Accelerating Stunting Reduction in Tegal City, explains that the target coverage of Exclusive Breastfeeding is 68% by 2024. The failure of the implementation of Exclusive Breastfeeding often occurs because the mother's breast milk has not come out in the early period after delivery, this is the reason for the mother to provide formula milk. Several risk factors that can slow the onset of lactation are anxiety, nutritional status, age, parity, type of delivery, birth weight, and early initiation of breastfeeding. Hypnopressure is a relaxation technique to help smooth the breastfeeding process. How to insert positive affirmations that help the breastfeeding process when the mother is relaxed or very concentrated on something. The purpose of this study is to Analyze the effectiveness of the implementation of breastfeeding with hypnopressure on lactation onset in the Tegal City Community Health Center Area. The research method used was pre-experimental, with a control group and intervention. The sampling technique was accidental sampling with 40 respondents. The results of the Mann Whitney test show that the asymp.sig value (2-tailed) is 0.004, which is smaller than the probability value of 0.05. Therefore, it can be concluded that "Ha is accepted", thus it can be said that breastfeeding with hypnopressure is effective for the onset of lactation.]]>
