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All Journal JURNAL ILMIAH MATEMATIKA DAN TERAPAN Limits: Journal of Mathematics and Its Applications International Journal of Computing Science and Applied Mathematics ABIDUMASY : Jurnal Pengabdian kepada Masyarakat Journal of Mathematics Education and Science Reaktom : Rekayasa Keteknikan dan Optimasi Al-I'jaz: Jurnal Studi Al-Qur'an, Falsafah, dan Keislaman Journal of Research Applications in Community Services Journal Focus Action of Research Mathematic (Factor M) Sewagati Jurnal Pengabdian Masyarakat Bangsa Nucleus Journal Elconika: Jurnal Teknik Elektro Limits: Journal of Mathematics and Its Applications
Nailul Izzati
Fakultas Teknik Universitas Hasyim Asy’ari Jombang Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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SOSIALISASI UJI MAKANAN/JAJANAN MENGANDUNG BORAKS PADA WALI MURID SISWA SDIT DARUL FALAH TEBUIRENG JOMBANG Dian Anisa Rokhmah Wati; Nur Muflihah; Nailul Izzati; Imamatul Ummah; Minto
ABIDUMASY Vol 3 No 2 (2022): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v3i2.3339

Abstract

The misuse of borax as a food additive is still often found in food/snacks, including in the elementary school environment. Therefore, the community service team of Faculty of Engineering, Hasyim Asy'ari University took the initiative to disseminate information about the risks of borax misuse and how to detect the presence of borax in a food. This community service program aims to socialize to the public about the use of turmeric as an ingredient to test foods containing borax in a simple way. This is socialized to the public, especially the guardians of SDIT Darul Falah Cukir Jombang. The final target of this community service program activity is to increase public awareness about the importance of monitoring the food eaten by their children so that the development of children is well maintained. Based on the results of this community service, it is known that the socialization carried out could provide knowledge to the community about the meaning and importance of healthy food for student development and provide knowledge about how to test food easily, in an effective and efficient way.
Co-Authors A'izzatul Khiyana Agung Samudra Ahmad Fatoni Ahmad Fatoni, fatoni Andriani, A Basuki , Dian Anisa Rokhmah Wati ELLY INDAHWATI Elly Indahwati Hadi, Fajar Satriya Hari, Magang Hari Humaidillah Kurniadi Wardana Imamatul Ummah Imamatul Ummah Imamatul Ummah Indawati, Elly Jati Widyo Leksono Khiyana, A’izzatul Kurniadi K.W2, Humaidilah Kusnul Ciptanila Yuni K Leksono, Jati Widyo Mayasari , Andhika Minto Minto Mohammad Ghani Muflihah, Nur Mutrofin, Akmam Nanndo Yannuansa, Nanndo Nevia Ika Utami Nugroho, Meriana Wahyu Nur Kholis Nur Kholis Rahma Ramadhani Retno Eka Pramitasari Rizqon Mubarokan Rosadi, Ailillatur Setiawan, Bangun Silmi Kaaffah Silmi Kaffah Silviana Maya Purwasih Sukoco, Yulianto Sundari, Titin Wahyuni Ningsih Widyo Leksono, Jati Zulfahmi, Awanis Hadyan