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Journal : Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)

Analysis of base sector, coefficient of localization and specialization to detect the superiorcommodity of livestock in Regency of South Bolaang Mongondow Provinceof North Sulawesi, Indonesia Wantasen, Erwin; Umboh, Sintya; Endoh, Eusebius
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 1 (2020): April 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.01.03

Abstract

This study aimed to know the type of the superior commodity of livestock and the structure of livestock growth in Regency of South Bolaang Mongondow, Province of North Sulawesi. This research was performed in three districts, such as District of Bolang Uki, District of Posigadan, and District of Pinolosian, possessing the largest ruminant and non-ruminant livestock population. Nineteen respondents of breeders were randomly selected, consisting of cattle, goat, native chicken, broiler, egg-layer, and duck breeder, respectively 15 respondents. Data collected was then analyzed using analysis of location quotient (LQ), coefficient of localization and specialization. According to the result of location quotient (LQ) analysis, cattle, goat, native chicken, and the duck was the superior commodity, becoming a base sector in Regency of South Bolaang Mongondow obtaining value of LQ >1. From four of the superior commodities, nonetheless, only did cattle have more than one coefficient value of localization (1.020), depicting that cattle had been localized in the study area to sustain the local economy. The analysis of specialization showed that Regency of South Bolaang Mongondow had not self-specialized for certain types of livestock to develop regional economy, presented by the coefficient value of specialization which was still lower than one.
Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia Erwin Wantasen; Sintya J.K Umboh; Jein R Leke; Florencia N Sompie
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 2 (2021): August 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.02.05

Abstract

The broiler is one of the potential husbandry commodities to be developed, but its development faces various risks, particularly production risk. This is indicated by fluctuating mortality of broiler in each period. This research aimed to analyze some production factors determining production and production risk of broiler production activity in the Regency of North Minahasa, Province of North Sulawesi.  In addition, the research's site was purposively determined, such as six villages representing three districts (District of Dimembe, Kauditan, and Kalawat) having the largest population of breeders under partnership program in the Regency of North Minahasa. From each village, then, breeders were selected by sampling method, comprising 27 breeders of Village of Dimembe, 18 breeders of Village of Matungkas, 19 breeders of Village of Kauditan Satu, 16 breeders of Village of Kauditan Dua, 13 breeders of Village of Kolongan and 10 breeders of Village of Suwaan. The sample of breeders was 100 respondents of the breeder. Further, data collected by survey and analyzed employing Just and Pope Analysis to know some production impacts against production and production risk of broiler. In conclusion, the research shows that the variable of a total of feed, heater, ammotrol, rice husk, and a total of labors could improve broiler production, and variable of Day Old Chick (DOC) could decrease broiler production. Variable of a total of feed, vitamin, rice husk, and a total of labors could decrease production risk of broiler, but a total of a day of chicks could increase production risk of broiler.
The production performance of native chicken by the utilization of Aleurites mollucana L. (pecan) seed flour in feeding Jein Rinny Leke; E Wantasen; M Telleng; F N Sompie
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 3 (2019): Desember
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.03.04

Abstract

The study aimed to determine some effects of Aleurites Mollucana L (pecan) seed flour on the performance of native chicken production. Technically, this study used 100 native chickens. An experimental method was conducted using a completely randomized design (CRD). In addition, this research used 5 treatments with 5 replications. There were 25 experimental units, where each unit employed 4 native chickens. The treatments used were P0 (Control), P1 (Basal Feed + 1% of pecan seed flour), P2 (Basal Feed + 2% of pecan seed flour, P3 (Basal Feed + 3% of pecan seed flour), P4 (Basal Feed + 4% of pecan seed flour). Variables observed consist of weight of live native chicken, carcass’s weight and percentage, meat’s cholesterol and percentage, abdominal fatty’s percentage, spleen’s weight and percentage, heart’s weight, and percentage, and liver’s weight and percentage. Methodologically, data were analyzed using Analysis of Variance (ANOVA) from RAL. However, if there were differences between treatments and Duncan’s multiple distances, a further test was applied. As result, the study demonstrated that weight of live native chicken, carcass’s weight, abdominal fat percentage, spleen’s percentage, heart’s percentage, liver’s weight, and percentage had significant difference (P <0.01), but meat cholesterol, spleen’s weight, heart’s weight had insignificant difference (P> 0.05). It was concluded that the 4% addition of TBK (Aleurites Mollucana L), or pecan, seed flour, in feeding provided the best performance of native chicken’s production. Further, it was recommended to conduct a further study using pecan seed oil to reduce saponins in pecan seed.
Supply Chain Analysis and Development Strategy of Goat Milk Processing at Maleosan Farm, North Sulawesi Wantasen, Erwin; Umboh, Sintya, J.K; Leke, Jein Rinny
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.13

Abstract

Maleosan Farm is the only goat milk processing facility in North Sulawesi, producing pasteurized milk from Etawa Crossbreed goats. This study analyzed the supply chain flow, value-added generation, and formulated development strategies for pasteurized goat milk production. Using purposive sampling, we collected data from 55 partner farmers, 18 milk collectors, and key stakeholders through structured interviews and observations between January and February 2025. Supply chain mapping, Hayami value-added analysis, and Key Success Factor Analysis were employed. The results showed that the supply chain involved six main actors with bidirectional information flow. Value-added ratios ranged from 36.34% (chocolate), 36.84% (strawberry), to 37.63% (original flavor), generating profits of IDR 17,810-18,656 per liter. Government support emerged as the primary driving factor (TWV=2.89), while limited capital was the main constraint (TWV=2.80). Establishing a cooperative-based partnership system is recommended to address capital limitations and optimize government support for sustainable development.