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All Journal Jurnal Manajemen dan Agribisnis AGRIPITA: Jurnal Agribisnis dan Pembangunan Pertanian AGRISE Resona : Jurnal Ilmiah Pengabdian Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Pendidikan dan Konseling Agriecobis : Journal of Agricultural Socioeconomics and Business PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN LOSARI: Jurnal Pengabdian Kepada Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Anjoro : International Journal of Agriculture and Business Agroteksos Tropical Plantation Journal Oryza: Jurnal Agribisnis dan Pertanian Berkelanjutan Mestaka: Jurnal Pengabdian Kepada Masyarakat JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Perikanan
Erni Purbiyanti, Erni
Program Studi Agribisnis, Fakultas Pertanian, Universitas Sriwijaya
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Mechanical Engineering Public Health Social Sciences Transportation Veterinary Other

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Analisis Tingkat Kepuasan Petani Terhadap NPK Singkong 17-6-25 Pusri di Kecamatan Banjar Margo Kabupaten Tulang Bawang, Lampung Pujiati, Pujiati; Antoni, Mirza; Purbiyanti, Erni
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 1 (2025): Jurnal Agroteksos April 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i1.1323

Abstract

High crop productivity can be achieved by using specific fertilizers according to the needs of crops and land fertility such as NPK Cassava 17-6-25 which is specifically designed to increase the productivity of cassava plants. This study aims to analyze the level of farmers' satisfaction with the 17-6-25 Pusri Cassava NPK in Banjar Margo District, Tulang Bawang Regency, Lampung. The selection of the research location used the purposive sampling method by involving 100 cassava farmers as respondents. Primary data was collected through a structured survey using a questionnaire and analyzed using the Customer Satisfaction Index (CSI) method. The results showed that cassava farmers who used NPK Sinkong 17-6-25 fertilizer were mostly satisfied with its quality and performance, which was shown by a satisfaction score of 81%. Attributes related to the quality and nutritional content of fertilizers received the highest ratings, reflecting that this fertilizer successfully met farmers' expectations. This indicates that 17-6-25 Cassava NPK fertilizer is an effective choice for farmers in improving the yield and quality of their cassava crops.
PENYULUHAN OPTIMALISASI LAHAN USAHATANI KELAPA DI DESA MUARA SUNGSANG Ritonga, Utan Sahiro; Wahyuni, Reshi; Silvian, Trissa; Yuliani, Maulidia Tri; Swasdiningrum, Trisna Wahyu; Sari, Serly Novita; Zuliansyah, Muhammad Andri; Adriani, Dessy; Purbiyanti, Erni; Malini, Henny; Thirtawati, Thirtawati
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 9, No 1 (2025): Inpress
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v9i1.2459

Abstract

Tanaman kelapa pada area yang mengalami siklus pasang surut dan penggenangan air mengahadapi beberapa kendala jika tidak dikelola dengan optimal. Untuk itu penyuluhan budidaya yang tepat, dan pengenalan pola tanam yang optimal untuk dapat meningkatkan penerimaan yang maksimal pada usahatani kelapa menjadi sangat perlu. Hasil menunjukkan peningkatan pemahaman petani pada pengetahuan tentang tumpang sari meningkat dari 36,4% (4 orang) menjadi 90,9% (10 orang), pemahaman terhadap manfaat meningkat dari 27,3% (3 orang) menjadi 81,8% (9 orang), dan keyakinan akan nilai ekonomi tumpang sari meningkat dari 45,5% (5 orang) menjadi 72,7% (8 orang). Sebanyak 10 dari 11 petani menyatakan ketertarikan untuk menerapkan optimalisasi lahan melalui teknik tumpang sari, meskipun masih ditemukan satu petani yang ragu karena terbatasnya modal, usia petani, dan usia tanaman yang sudah tidak memungkinkan untuk melakukan adaptasi terhadap metode budidaya baru. Kegiatan penyuluhan yang telah dilakukan berhasil mengubah persepsi dan minat petani, membuka peluang peningkatan produktivitas dan pendapatan petani. Untuk keberlanjutan diperlukan kegiatan penyuluhan sesuai kebutuhan yaitu pelatihan maupun pengetahuan dalam analisis pasar dan praktik lapangan.Abstract. Coconut plants in areas that experience ebb and flow cycles and waterlogging face several obstacles if not managed optimally. For this reason, appropriate cultivation extension and introduction of optimal planting patterns to be able to increase maximum income from coconut farming are very necessary. The results showed an increase in farmers' understanding of intercropping knowledge increased from 36.4% (4 people) to 90.9% (10 people), understanding of the benefits increased from 27.3% (3 people) to 81.8% (9 people), and belief in the economic value of intercropping increased from 45.5% (5 people) to 72.7% (8 people). As many as 10 out of 11 farmers expressed interest in implementing land optimization through intercropping techniques, although one farmer was still hesitant due to limited capital, age of the farmer, and age of the plants that no longer allow for adaptation to new cultivation methods. The extension activities that have been carried out have succeeded in changing farmers' perceptions and interests, opening up opportunities for increasing farmer productivity and income. For sustainability, extension activities are needed according to needs, namely training and knowledge in market analysis and field practice.
Value Added Analysis of Pineapple Leaf-Waste Products and Strategic Development for Miwa Producer Cooperative in Prabumulih Purbiyanti, Erni; Sari, Yulia; Sulastri, Merna Ayu; Putri, Trisna Wahyu Swasdiningrum; Adzra, Ghaitsa Safira
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.547-564

Abstract

Pineapple leaf waste (PALW) is often perceived as an agricultural by-product with limited utility and lacking economic value. This study pioneers the evaluation of added value from pineapple leaf waste in Prabumulih. It explores innovative strategies for developing the Wiwa Producer Cooperative using the Hayami method and SWOT analysis. The findings reveal that all processed products, such as woven fabric and cloths, derived from pineapple leaf waste generated a high and profitable value-added ratio. A key strength factor is that the Miwa Pineapple Producer Cooperative is a pioneer of pineapple leaf processing in Prabumulih. However, significant weaknesses include limited human resources and capital, while opportunities exist in promotional events, and threats arise from the lengthy production process. The cooperative adopts an aggressive strategy, emphasising market penetration, market development, and product innovation through the Strengths-Opportunities (S-O) approach. The findings underline the economic potential of pineapple leaf waste as a sustainable resource, offering a pathway to rural economic empowerment and environmental conservation. This study provides actionable strategies for policymakers and cooperative leaders to enhance competitiveness, foster innovation, and promote sustainable practices in the agricultural sector. By participating in broader promotional events, maintaining product quality, expanding market reach, and innovating product offerings, the cooperative can ensure sustainable growth and contribute to the circular economy.
FAKTOR-FAKTOR YANG MEMPENGARUHI KONVERSI LAHAN KARET MENJADI KELAPA SAWIT DI KABUPATEN MUSI BANYUASIN Alupina, Halima; Antoni, Mirza; Purbiyanti, Erni
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 35 No 2 (2025): Jurnal Agroteksos Agustus 2025
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v35i2.1408

Abstract

Pemberdayaan Ekonomi Petani Singkong Desa Tanjung Seteko melalui Diversifikasi Produk Keripik Singkong Amelia, Rosa; Sari, Reta Pajar; Ramandani, Intan; Putri, Indah Aulia; Pradita, Lora Malika; Nabila, Vina; Rahman, Muhammad Lutfhi Abdul; Lantax, Gintan Rembige; Adriani, Dessy; Purbiyanti, Erni; Putri, Nurilla Elysa; Huanza, M. Huanza; Yuliani, Maulidia Tri
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v6i3.6603

Abstract

The village of Tanjung Seteko, situated in Ogan Ilir District, has significant potential for cassava production; however, farmers in the village face challenges, including low selling prices. This is due to their continued dependence on middlemen and a lack of product processing. The goal of this empowerment program is to increase farmers' incomes by diversifying products through the processing of cassava into chips, which have better selling prices and wider market access. This program was implemented with the active participation of farmers and housewives, using the Participatory Action Research (PAR) method. The results of this activity show a change in the participants' perspective, from previously only selling raw Cassava, which has low economic value to individuals, can be leveraged to provide higher profits and open up opportunities for sustainable home businesses.
Penggunaan Sosial Media untuk Pemasaran Produk UMKM Di Desa Burai Erni Purbiyanti; Trisna Wahyu Swasdiningrum Putri; Nurilla Elysa Putri; Yunita Yunita; Utan Sahiro Ritonga; Merna Ayu Sulastri; Serly Novitasari; M. Andri Zuliansyah
Jurnal Pengabdian Masyarakat Indonesia (JPMI) Vol. 2 No. 2 (2024): Desember
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/jpmi.v2i2.2710

Abstract

Pengabdian masyarakat ini bertujuan untuk memberikan pengetahuan terkait penggunaan sosial media untuk pemasaran produk UMKM di Desa Burai. Instrumen yang digunakan dalam pengabdian ini adalah pengisian kuesioner pre-test dan post-test kepada anggota kelompok sadar wisata yang berjumlah 25 orang. Metode pelaksanaan dilakukan dengan kegiatan penyuluhan, pelatihan, dan pendampingan. Pengolahan data dilakukan dengan skala likert (skor 1-5). Penyuluhan mengenai sosial media dalam kegiatan pemasaran bertujuan untuk meningkatkan perekonomian masyarakat di Desa Burai. Berdasarkan hasil perbandingan, terdapat indikator yang tidak terlalu meningkat secara signifikan. Salah satu faktor yang mempengaruhi adalah kurangnya pemahaman terhadap materi yang ada. Namun secara keseluruhan, setelah dilakukan penyuluhan terkait penggunaan media sosial untuk pemasaran terdapat peningkatan pengetahuan anggota kelompok sadar wisata Desa Burai dari materi yang disampaikan. Kegiatan pengabdian kepada masyarakat ini dapat dikatakan memberikan manfaat bagi anggota kelompok sadar wisata Desa Burai.
Inovasi Pengolahan Ikan Asin dan Manajemen Limbah Ramah Lingkungan di Kampung Siabang Erni Purbiyanti; Yulia Sari; Susi Lestari; Utan Sahiro Ritongga; Serly Novita Sari; Jerry Antonio
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): (Article on Progress)
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v8i1.555

Abstract

This community service activity was conducted with the Salted Fish Artisans Association in Kampung Siabang, Palembang, which is known as a household-scale salted fish processing center. The main problems faced by the partners include limited knowledge of hygienic practices, suboptimal technical skills in fish preservation, and low awareness of waste management from fish processing activities. This program aimed to improve the community’s knowledge, skills, and attitudes so that the salted fish processing practices become more hygienic, comply with quality standards, and adopt sustainable production principles. The implementation methods included an initial assessment using a pre-test questionnaire, counseling and technical training on hygienic salted fish processing in accordance with the Indonesian National Standard (SNI 8237:2023), hands-on practice of salting and drying techniques, and mentoring on the utilization of fish processing waste into value-added products. The program evaluation was carried out using post-test questionnaires, field observations, and in-depth interviews to assess changes in participants’ knowledge, skills, and attitudes. The results indicate a significant improvement in participants’ knowledge of hygienic practices and quality standards, with an average score increase of more than 20% between the pre-test and post-test. In addition, participants demonstrated improved skills in fish preservation techniques and increased awareness of environmentally friendly waste management through the utilization of fish by-products. The program also encouraged changes in production behavior toward more hygienic and sustainable practices. More broadly, this activity contributed to strengthening the capacity of household-scale salted fish processing enterprises, improving product quality, and creating opportunities to increase community income through more efficient processing and the utilization of economically valuable waste.
Co-Authors Adzra, Ghaitsa Safira Agustina Bidarti Alupina, Halima Amelia, Rosa Amruzi Minha Ardha, Sophia Anjani Damayanthy, Dini DESSY ADRIANI Dini Damayanti E. Mulyana Eka Mulyana Elisa Wildayana Fatriami, Fatriami Ghea Utami Henny Malini, Henny Huanza, M. Huanza Hutabarat, Indri Marsella Idham Alamsyah Januarti, Indri Jerry Antonio Lantax, Gintan Rembige Lufiana, Lufiana M Hamzah M. Andri Zuliansyah M. Huanza Maryadi Maryadi Mekanidianti Mekanidianti Merlita Fidiansari, Rossi Merna Ayu Sulastri Mirza Antoni Muhammad Andri Zuliansyah Muhammad Arbi Muhammad Yazid Muhammad Yazid Nabila, Vina Noverdila, Noverdila Nukmal Hakim, Nukmal Nurilla Elysa Putri Pradita, Lora Malika Pujiati Pujiati Putri, Indah Aulia Putri, Nurilla Elysa Putri, Nurillla Elysa Rahman, Muhammad Lutfhi Abdul Ramandani, Intan Ritonga, Utan Sahiro Sari, Reta Pajar Sari, Serly Novita Serly Novitasari Sihombing, Andi Maikel Silvian, Trissa Susi Lestari Swasdiningrum, Trisna Wahyu Syaiful, Friska Thirtawati, Thirtawati Thirtawati, Thirtawati Trisna Wahyu Swasdiningrum Putri Trisna Wahyu Swasdiningrum Putri Utan Sahiro Ritonga Utan Sahiro Ritongga Wahyuni, Reshi Wenny Widiastuti Yulia Sari Yuliani, Maulidia Tri Yulius sosek, Yulius Yulius Yulius Yunita Yunita Yunita Yunita