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All Journal Jurnal Ilmu Ternak Veteriner Jurnal Ternak Tropika Briliant: Jurnal Riset dan Konseptual Journal of Development Research JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmiah Fillia Cendekia Jurnal Ternak Musamus Journal of Livestock Science Jurnal Ilmu Peternakan Terapan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Journal of Science Nusantara Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Journal Automation Computer Information System (JACIS) Jurnal Teknologi Lingkungan Welfare: Jurnal Pengabdian Masyarakat
Nining Haryuni
Program Studi Peternakan Fakultas Ilmu Eksakta Universitas Nahdlatul Ulama Blitar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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Journal : Journal of Development Research

 1 
Study of Feasibility on Broiler Business Development nining haryuni
Journal of Development Research Vol. 1 No. 2 (2017): Volume 1 Number 2, November 2017
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (526.955 KB) | DOI: 10.28926/jdr.v1i2.25

Abstract

The method used in the article writing here is a review of several journals related to the development of broiler farming patterns. The purpose of writing this article is to know the advantages, disad-vantages and financial analysis of broiler development patterns independently and patnership system. Financially analyzed results obtained Day Old Chick input price (DOC) on partnership system 9,52% higher than independent system. The feed price on independent systems is relatively cheaper than the partnership system where the feed price difference is about 1000, - / kg of feed. The total revenue earned by independent farmers is 6,25% higher than the partnership system. BEP (Break Event Point) in the partnership system is relatively larger than the independent system. The R/C ratio analysis of independent system pattern is more advantageous than the partnership system where the independent system obtained R / C ratio of 1.31 and the partnership system of 1.11.
Methane Mitigation Technology In Ruminants To Reduce The Negative Impacts Of Global Warming Nining Haryuni
Journal of Development Research Vol. 2 No. 2 (2018): Volume 2, Number 2, November 2018
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (814.409 KB) | DOI: 10.28926/jdr.v2i2.31

Abstract

The method used in writing this article is a review of several journals related to methane mitigation technology in ruminants. The purpose of writing this article is to know the technologies that can be applied to the field of animal husbandry to reduce the effects of methane produced by ruminants that can cause global warming. Methane is produced mostly from ruminants in feed fermentation process that occurs in the rumen. 80-95% is produced from fermented feed and 5-20% is produced in the colon. Methane emission mitigation measures in ruminant livestock are conducted in several ways including improving feed quality by increasing concentrate composition, adding feed additive to feed and utilization of acetogenic bacteria.
Effect of Age and Type of Cage (Close House and Open House) on Hen House, Feed Efficiency, Mortality and Livability of Laying hens Fifi Susanti; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 6 No. 1 (2022): Volume 6, Number 1, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v6i1.209

Abstract

The purpose of this study was to determine the effect of chicken age and type of cage on the hen house, feed efficiency, mortality and livability of laying hens. This research is an experimental study using 20000 laying hens. This study used a 2x5 factorial completely randomized design (CRD). The two factors were the age of the chickens (U) (30, 50 and 70 weeks) and the type of cage (K) (open house and close house). Based on the results of statistical analysis, it was found that the cage type had a very significant effect (p<0.01) on hen hpuse, feed efficiency, mortality and livability. Chicken age had a very significant effect (p<0.01) on hen house, feed efficiency and livability and significantly (p<0.05) on mortality. The interaction between the two has a very significant effect (p<0.01) on hen house, feed efficiency, mortality and livability. The average hen house obtained in this study ranged from 74.33-89.43%; feed efficiency 61.78-75.95%; mortality 0.01-0.35% and livability 81.83-98.33%. Based on the results of the study, it can be concluded that the interaction between laying hens age and cage type is closely related to hen house value, feed efficiency, mortality and livability. The best results were obtained from the interaction of chickens aged 30 weeks in a close house cage
The Impact of the Covid-19 Pandemic on the Feasibility of the Laying Hens Business in Sumberejo Village, Blitar Regency, East Java Province, Indonesia Ngabdus Sholihin; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 6 No. 1 (2022): Volume 6, Number 1, May 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v6i1.210

Abstract

This research was conducted to determine the impact of Covid-19 on the feasibility of laying hens in Sumberjo Village. This research was conducted using a descriptive quantitative approach. Quantitative approach is research that uses data in the form of numbers. The description is carried out from the results of statistical analysis of the data collected during the study. Respondents in this study were determined by purposive sampling on laying hens in Sumberjo Village. The number of respondents used in this study was calculated by the slovin formula. Data collection in this study was carried out through observation and surveys using questionnaires. The results showed that the total cost of each 5000 laying hens was Rp. 120.5600.00/month; total revenue of Rp. 109,411,764.71/month; income of Rp. -11,148,235.29 and the R/C value is 0.91. The results of this study narrowed down to one conclusion that the Covid-19 pandemic had an impact on the low feasibility of producing chicken business.
Economic Feasibility Analysis of Cattle Fattening Business Case Study at Lembu Handhini Farm in Blitar Regency, East Java Province, Indonesia M. Rizal Fanani; Nining Haryuni; Lestariningsih Lestariningsih
Journal of Development Research Vol. 7 No. 2 (2023): Volume 7, Number 2, November 2023
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v7i2.208

Abstract

The purpose of this study was to determine the feasibility level of beef cattle business at Lembu Handini Farm, which is located in Sumber Village, Sanan Kulon District, Blitar Regency, East Java. This research is a case study with a descriptive quantitative approach. The data collected during the next study were analyzed quantitatively and then described. The material used in this research is primary data and secondary data. Primary data was obtained through interviews and direct observation at Lembu Handini Farm. Secondary data is obtained from research reports or from relevant agencies related to the theme of this research. The results obtained in this study are the profits obtained per month by raising 6 beef cattle of Rp. 9,124,250 with an R/C value of 1.04. Based on the analysis, it can be concluded that the beef cattle fattening business at Lembu Handini Farm is still feasible in terms of business sustainability.
The Dynamics of Laying Hens Business in Sumberjo Village, Kademangan District, Blitar Regency, East Java, Indonesia During the Covid-19 Pandemic Lailatul, Oxsy; Haryuni, Nining; Lestariningsih, Lestariningsih
Journal of Development Research Vol. 8 No. 2 (2024): Volume 8, Number 2, November 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jdr.v8i2.230

Abstract

The purpose of this study was to determine the dynamics of the laying hens business during the Covid-19 pandemic in Sumberjo Village, Kademangan District, Blitar Regency, East Java, Indonesia. The method used in this study is a descriptive quantitative approach with survey techniques using questionnaires. Respondents used in this study were 35 egg laying breeders. Determination of respondents in this study was carried out by purposive sampling. Data collection in this study was carried out through observation and surveys using questionnaires. The results of statistical analysis showed that the average farmers in Sumberjo Village, Kademangan District were small breeders where 28.57% had a junior high school education. In their business activities, 73% of respondents replace livestock by maintaining DOC and 66% of respondents use factory feed supplied by poultry shops in Blitar Regency. During the Covid-19 pandemic, supplying animal feed and selling eggs became difficult and business profits were difficult to obtain. A score for the difficulty level of feed supply was 485.00; difficulty in selling chicken eggs was 491.00 and difficulty in earning profits in the laying hens business was 500.00. The conclusion of this study is that there are dynamics in the laying hens business in Sumberjo Village, Kademangan District during the Covid-19 pandemic where there are difficulties in feed supply, egg sales and achieving business profits.
Co-Authors - Lestariningsih Adi Putra, Febriyan Agung, Fajar Agung Ahmad Gufron Ahmad Nasrullah Ahmad Tamam Nahroni Ahmad Tohardi Anna Lidiyawati Anna Lidiyawati Anna Lidyawati Anna Lidyawati Ayomi Rizqita B., Kurnadi Bahri, Abdul Binti Khopsoh Binti Khopsoh Binti Khopsoh Budi Prasetyo DIDIK NUR EDI Edhy Sudjarwo Eko Widodo Elinda Rahayu Erfan Kustiawan Ermawati ermawati Farid Abdullah FATRA NONGGALA PUTRA Fifi Susanti Handoko, Wahyu Dwi Harliana Harliana Hartutik (Hartutik) Hartutik Hartutik Hasanah, Niswatin Izzudin, Ahmad Khoirul Muanam, Mohammad Khopsoh, Binti Lailatul, Oxsy Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lestariningsih Lidyawati, Anna Lutvi Aldila M Ridwan M. Fathoali M. Rizal Fanani M. Rosichan Ridho Ridho M., Zali Mita Vebrianti Diyaningsih Mohamad Rouf Rozaqi Muhammad Nur Hasan Muhammad Yusuf Yasin Ngabdus Sholihin Niswatin Hasanah Nurhadi Nurkholis Nurkholis Putra azis Guntari Ragil Tri Oktaviani Riska Faradila Rizki Amalia Rizqi, Nanda Miftahur S., Nurlaila Sikone, Hilarius Yosef Sri Wahjuningsih Subhan Ansori Syafina Syafi'ina Tika Afrilia Tika Fitria Vindo Lesmana Y A Tribudi Yuli Arif Tribudi Yuniar Alam Yuniar Alam, Yuniar Yuvita Mulia Wurandani Zulfatun Nisa