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All Journal Bioscience Biogenesis: Jurnal Ilmiah Biologi Jurnal Media Gizi Indonesia (MGI) Jurnal Bioteknologi & Biosains Indonesia (JBBI) Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology BIOEDUSCIENCE Jurnal Pengabdian Masyarakat AbdiMas Indonesian Journal of Biotechnology and Biodiversity Manuju : Malahayati Nursing Journal Poltekita : Jurnal Ilmu Kesehatan Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Pengabdian kepada Masyarakat
Seprianto
Program Studi Bioteknologi, Fakultas Ilmu-ilmu Kesehatan, Universitas Esa Unggul, Jakarta, Indonesia 11510
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hilirisasi Produk Eco-enzyme Sebagai Upaya Mandiri Ekonomi di Masyarakat RW 11 Pamulang Timur Tangerang Selatan Titta Novianti; Seprianto; Rini Hidayati
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 4 No. 3 (2023): September
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) AMIK Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v4i3.464

Abstract

Retired people experience reduced income and boredom due to reduced daily activities. This was felt by retirees in RW 11 Pamulang Timur, Tangerang South. High levels of community activity at home also impact the increase in waste in the home environment. Efforts to overcome these two problems include implementing productive activities aimed at increasing household economic income and overcoming the problem of waste in the home environment. It is hoped that community service through training on ecological enzyme production from leftover vegetables or fruits can solve the waste problem and create products with high economic value. Through a 3-month fermentation process with the addition of brown sugar, an ecological enzyme liquid is created that serves as a floor cleaner, dishwashing liquid, disinfectant, bio-fertilizer as well as many other uses. Another benefit is that it contains a variety of enzymes obtained from fermentation. of lactic bacteria. The community received traditional training materials for one day, then was supported in the eco-enzyme production process for 3 months until the product was ready for harvest. The community is also trained in product marketing strategies using online media, advertising strategies, calculating costs, and selling prices, and writing simple financial reports. Production will begin in July 2023 and be ready for harvest in September 2023. Each resident produces a minimum of 1.5 liters to 5 liters of ecological enzyme solution. The resulting product is packaged in used bottles ready for the market. Some are packaged as ready-to-use products, such as hand sanitizer, shampoo, dishwashing liquid, and others. It is hoped that the proceeds from the sale of ecological enzymes can be used as a product to improve the economy at the household level with high efficiency.
The utilization of Tepache Probiotic Drink for health benefits and creating household-scale economic opportunities Titta Novianti; Seprianto Seprianto; Rini Hidayati
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol. 9 No. 3 (2024): August 2024
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v9i3.14016

Abstract

Probiotic drinks are needed to enrich the microbiome in the digestive organs. Increasing age causes a decrease in the ability of cells to metabolize food, resulting in various degenerative diseases. Tepache probiotic drinks, made from pineapple skin, contain magnesium minerals for bone health, vitamins A, B, and C. Through fermentation, it is enriched by lactic acid bacteria which play a role in helping food metabolism in the intestines and increasing the immune response. Counseling on making tepache probiotic drinks for Family Empowerment and Welfare (PKK) mothers RW 11 Pamulang Timur is expected to improve public health and stimulate the household economy. The method of implementing community service is carried out by means of socialization of the benefits of probiotic drinks, training in making tepache probiotic drinks, financial management and marketing training, and production assistance. Tepache drinks are made from pineapple skin fermented for 24 hours using brown sugar, water, cloves, and cinnamon. The success of fermentation is indicated by the presence of white grains on the surface of the liquid. The fermentation results are filtered and can be consumed directly. The results of the counseling produced a tepache drink product that has been routinely consumed by PKK mothers RW 11 Pamulang Timur, and has an impact on reducing knee pain, tension, blood sugar, uric acid, and cholesterol. The results of household-scale sales have not shown significant profits, but simple calculations if pursued will increase household income.
PEMANFAATAN PRODUK EKOENZIM SEBAGAI CAIRAN SERBAGUNA RAMAH LINGKUNGAN DALAM AKTIVITAS RUMAH TANGGA Seprianto, Seprianto; Saraswati, Henny; Novianti, Titta; Putri Handayani
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 3: Agustus 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v4i3.8223

Abstract

Keberadaan sampah plastik dari aktivitas rumah tangga menjadi suatu masalah penting karena dapat merusak keseimbangan ekosistem lingkungan dan kesehatan. Ajakan dalam penggunakan produk ecogreen yang ramah lingkungan perlu dianjurkan agar terciptanya lingkungan bersih dan sehat. Masyarakat RW 11 Kelurahan Pamulang Timur, Tangerang Selatan dengan jumlah penduduk yang sangat padat tentu akan menyumbang sampah plastik dari aktivitas rumah tangga. Kurangnya kesadaran masyarakat akan membuang sampah pada tempatnya serta penggunakan produk yang lebih ramah lingkungan tentu akan menimbulkan pemasalahan di lingkungan RW 11 Kelurahan Pamulang Timur. Cara efektif yang dapat direalisasikan pemanfaatan ekoenzim dari fermentasi limbah sayuran dan buah - buahan menjadi produk pembersih alami ramah lingkungan. Penggunakan produk pembersih seperti desinfektan, handwash, karbol, obat antiseptik dari bahan kimia buatan akan meninggalkan residu kimia yang tidak baik untuk kesehatan dan lingkungan. Kegiatan Pengabdian Masyarakat dilaksanakan dengan 2 metode yaitu presentasi dan praktek. Praktek pembuatan spray wajah, shampoo dan sabun cuci tangan menjadi focus utama dalam kegiatan abdimas ini. Peserta sangat antusias mengikuti kegiatan dengan aktif bertanya dan terlibat dalam pembuatan produk ekoenzim. Penggunakan ekoenzim sebagai pengganti cairan pembersih kimia diharapkan dapat memberikan solusi dalam penggunakan produk pembersih yang ecogreen dan ramah lingkungan seperti karbol pembersih alami, serum wajah, sabun cuci piring, pemurni udara, sanitizer alami, pupuk cair, pembersih luka, sehingga dapat mengurangi pemakaian produk berbahan kimia sintetis yang kurang ramah lingkungan sehingga dapat meminilisir produksi sampah plastik.
An Explorative Study of Indonesian Traditional Cheese 'Dangke' as High Protein Food from Enrekang, South Sulawesi Sa'pang, Mertien; Salam, Abdul; Harna, Harna; Rahmayanti R, Andi; Seprianto, Seprianto; Nurmalasari, Mieke; Ruhmayanti, Nur Ayu; Swamilaksita, Prita Dhyani
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.3345

Abstract

This study aimed to examine the historical and cultural values of dangke as a traditional food, its potential as a source of animal protein, and the methods of its preparation and presentation. This qualitative descriptive study used in-depth interviews with key informants, focus group discussions with primary and supporting informants, and observation to collect data. The findings of this study indicate that dangke, which was originally made from buffalo milk and enriched with enzymes from papaya sap, reflects the culinary heritage of the Massenrempulu tribe in Enrekang Regency, South Sulawesi. However, the limited supply of buffalo milk has led to the modification of dangke using cow's milk in some parts of Enrekang. Historically, dangke has been served with rice or "pulu mandoti" to guests since the colonial era. The origin of the term "dangke" itself has roots in the Dutch language, possibly from the expression "dank je wel" (thank you) used by Dutch soldiers after tasting this delicious dish. In addition, previous studies have shown that dangke has a high protein content, making it a valuable food source to support the diversification of animal protein sources. In conclusion, dangke has a high cultural value for the people of Enrekang and is a traditional food with high nutritional value, especially in terms of protein content.
Effects of Tele-Exercise on Body Composition, Lipid Profile, Mental Health, and SIRT1 Gene Expression in Obese Office Employees in Indonesia Kuswari, Mury; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Dewi, Mira; Gifari, Nazhif; Pamungkas, Rian Adi; Seprianto, Seprianto; Himarwan, Aditya; Putra, Felicia Kartawidjaja; Dijaya, Rendy; Subali, Dionysius
Media Gizi Indonesia Vol. 21 No. 1 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i1.75-89

Abstract

Tele-exercise delivers remote physical activity programs via digital platforms, enhancing accessibility and adherence, making it a promising strategy to address obesity among workers. This study aimed to evaluate the effects of tele-exercise programs on body fat percentage, lipid profile, mental health measures and Sirtuin 1 (SIRT1) gene expression measured via venipuncture & RT-PCR in obese office employees. A total of 33 overweight or obese employees (male/female, 18-45 years old, Body Mass Index (BMI) 23-30 kg/m2) were randomly assigned to the strength (SE) group, strength-cardio (SC) group, and control (CT) group. The strength exercise protocol included core training, circuit training, High Intensity Interval Training (HIIT) and Tabata training; cardio exercise includes low-high impact aerobic exercises. Each group was given nutrition education, whereas the two intervention groups participated in tele-exercise three times/week for twelve weeks. Tele-exercise was delivered via ZOOM application. Mental health indicators were measured using the Depression Anxiety Stress Scale (DASS-42) questionnaire. Compliance levels between intervention groups did not differ significantly (p>0.05). There was a significant reduction in bodyweight in the SC group (p=0.046). Blood High Density Lipoprotein (HDL) levels increased only in the SC group (0.50 mg/dL), but decreased in the SE group and CT group. SIRT1 gene expression increased in SE and CT groups (2.39- and 5.33-fold, respectively), whereas a significant decrease was observed in the SC group (p=0.043). Only the SE group showed a significant reduction in stress level (p=0.03), with a decrease of 30.9%. Strength exercise intervention improves total cholesterol level by -19.09 mg/dL. 
Penguatan Pengetahuan Lansia tentang Strategi Pencegahan Hipertensi Sebelum dan Sesudah Diagnosis melalui Edukasi Kesehatan Putri Handayani; Nursanah Nursanah; Seprianto Seprianto; Tania Surgasari; Alipya Zhafira; Lisa Rahma Dewi; Rasya Aulia Rahmah
Malahayati Nursing Journal Vol 7, No 8 (2025): Volume 7 Nomor 8 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v7i8.21410

Abstract

ABSTRACT Hypertension is one of the most common non-communicable diseases affecting the elderly, particularly in developing countries such as Indonesia. This condition often goes unnoticed due to its asymptomatic nature in the early stages, yet it can lead to serious complications if not properly managed. The purpose of this community service activity was to improve the knowledge of elderly individuals regarding the prevention of hypertension, both before and after medical diagnosis. The method involved health assessments, health education sessions, distribution of informative leaflets, and guided hypertension exercise sessions as a form of simple physical activity. Based on the results of the pre-test, it was found that 46.9% of participants had a good understanding of hypertension prevention. After the intervention, this figure increased to 76.25%, indicating a 29.35% improvement in knowledge. These findings suggest that direct community-based education is effective in enhancing awareness and understanding of hypertension prevention and management among the elderly. This initiative is expected to promote healthier behaviors and help prevent complications related to hypertension within the community. Keywords: Elderly Hypertension, Health Education, Primary and Secondary Prevention.  ABSTRAK Hipertensi merupakan salah satu penyakit tidak menular yang banyak dialami oleh kelompok lanjut usia, terutama di negara berkembang seperti Indonesia. Masalah hipertensi seringkali tidak disadari karena minimnya gejala awal, namun dapat menimbulkan komplikasi serius apabila tidak ditangani dengan tepat. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan lansia mengenai upaya pencegahan hipertensi, baik sebelum maupun setelah diagnosis. Metode kegiatan dilakukan melalui pemeriksaan kesehatan, edukasi kesehatan, pembagian leaflet, serta senam hipertensi sebagai bentuk aktivitas fisik sederhana. Berdasarkan hasil pre-test diketahui bahwa tingkat pengetahuan lansia tentang pencegahan hipertensi sebesar 46,9%, dan meningkat menjadi 76,25% setelah intervensi edukasi. Terjadi peningkatan pengetahuan sebesar 29,35% setelah kegiatan dilakukan. Hasil ini menunjukkan bahwa edukasi kesehatan secara langsung cukup efektif dalam meningkatkan pemahaman lansia mengenai pencegahan dan pengelolaan hipertensi. Diharapkan kegiatan ini dapat menjadi langkah awal dalam membentuk perilaku hidup sehat dan mencegah komplikasi hipertensi pada lansia di lingkungan masyarakat. Kata Kunci: Hipertensi Lansia, Edukasi Kesehatan, Pencegahan Primer, Pencegahan Sekunder
Co-Authors Agustinus Robert Uria alfero Putra Iryanto Alipya Zhafira callista marsya Dewi Seswita Zilda Dijaya, Rendy Dionysius Subali Febriana Dwi Wahyuni feby feby Feliatra Gifari, Nazhif Hardinsyah Harna, Harna Himarwan, Aditya Lisa Rahma Dewi Muhammad Arreza Mury Kuswari nie nie Nora, Adri Novianti, Titta Nurmalasari, Mieke Nursanah Nursanah Oktaviani Naulita Turnip PUSPITA LISDIYANTI Putra, Felicia Kartawidjaja PUTRI HANDAYANI putri mega utami Rahmayanti R, Andi Rasya Aulia Rahmah Rian Adi Pamungkas Rimbawan , Rini Hidayati Rini Hidayati Roaslein Putri roaslein putri Ruhmayanti, Nur Ayu Sa'pang, Mertien Sabar Pambudi Saraswati, Henny Saraswati, Henny Suharsono Suharsono Tania Surgasari Titania Tjandrawati Nugroho Yusro Nuri Fawzya